LARCHER, ROBERTO

LARCHER, ROBERTO  

CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT  

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Risultati 1 - 20 di 589 (tempo di esecuzione: 0.029 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2019 "Botanical and geographical origin characterisation of gum arabic and its detection in wine using a non-targeted high resolution mass spectrometry approach Nardin, T.; Ferraria, G.; Roman, T.; Larcher, R. Abstract in Atti di convegno
1-gen-2012 20 anni di ricerca enologica per il Marzemino Nicolini, G.; Larcher, R.; Malacarne, M. Contributo in volume (Capitolo o Saggio)
1-gen-2011 4-ethylcatecol in Italian wines, vinegars and spirits Larcher, R.; Nardin, T.; Bertoldi, D.; Puecher, C.; Nicolini, G. Contributo in Atti di convegno
1-gen-2012 4-Ethylphenol and 4-ethylguaiacol depletion in wine using esterified cellulose Larcher, R.; Puecher, C.; Rohregger, S.; Malacarne, M.; Nicolini, G. Articolo in rivista
1-gen-2016 A cheap winemaking option to deplete fungicide residue and improve white wine healthiness Nicolini, G.; Moser, S.; Roman, T.; Larcher, R.; Tonidandel, L. Poster
1-gen-2013 A new approach for tracing the botanical origin of commercial tannins based on the combined use of sugars and simple phenols Malacarne, M.; Nardin, T.; Bertoldi, D.; Nicolini, G.; Larcher, R. Abstract in Atti di convegno
1-gen-2015 A new comprehensive method for simple phenols in wine, vinegar and spirit using SPE/UHPLC/high resolution tandem mass spectrometry Barnaba, C.; Nardin, T.; Malacarne, M.; Dellacassa, E.; Nicolini, G.; Larcher, R. Abstract in Atti di convegno
1-gen-2015 A new comprehensive method for the characterisation of simple phenols in alcoholic beverages by high resolution mass spectrometry Nardin, T.; Barnaba, C.; Nicolini, G.; Malacarne, M.; Larcher, R. Abstract in Atti di convegno
1-gen-2009 A new HPLC method with pulsed amperometric detection for gluconic acid Larcher, R.; Nicolini, G.; Roman, T.; Bertoldi, D.; Puecher, C. Contributo in Atti di convegno
1-gen-2023 A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine Larcher, R.; Tonidandel, L.; Barbero, A.; Fedrizzi, B.; Nardin, T. -
1-gen-2014 A new resource from traditional wines: characterisation of the microbiota of “Vino Santo” grapes as a biocontrol agent against Botrytis cinerea Guzzon, R.; Franciosi, E.; Larcher, R. Articolo in rivista
1-gen-2020 A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wine van Leeuwen, K.A.; Nardin, T.; Barker, D.; Fedrizzi, B.; Nicolini, G.; Larcher, R. Articolo in rivista
1-gen-2018 A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR) Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R. Abstract in Atti di convegno
1-gen-2021 A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine Tonidandel, L.; Larcher, R.; Barbero, A.; Jelley, R.E.; Fedrizzi, B. Articolo in rivista
1-gen-2009 A statistical-mathematical approach to wine traceability based on elemental composition: interference of oenological treatments Larcher, R.; Bertoldi, D.; Nicolini, G.; Bontempo, L.; Roman, T. Contributo in Atti di convegno
1-gen-2022 A thorough investigation of Moscato Giallo volatiles in grapes by means of enantio multidimensional gas chromatography coupled to isotopic ratio mass spectrometry Cucinotta, L.; Larcher, R.; De Grazia, G.; Moser, S.; Paolini, M.; Roncone, A.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D. -
1-gen-2012 Abbattimento di fenoli volatili in vini con carattere brett mediante un polimero cellulosico Larcher, R.; Nardin, T.; Marchesini, R.; Malacarne, M.; Nicolini, G. Contributo in Atti di convegno
1-gen-2011 Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries Bertoldi, D.; Larcher, R.; Bertamini, M.; Otto, S.; Concheri, G.; Nicolini, G. Articolo in rivista
1-gen-2023 ACR3 is a key player in arsenic detoxification in bryophytes Varotto, C.; Barbaro, E.; Bertoldi, D.; Larcher, R.; Li, M. -
1-gen-2020 Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation Kinzurik, M.I.; Deed, R.C.; Herbst-Johnstone, M.; Slaghenaufi, D.; Guzzon, R.; Gardner, R.C.; Larcher, R.; Fedrizzi, B. Articolo in rivista