LARCHER, ROBERTO

LARCHER, ROBERTO  

CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT  

Mostra records
Risultati 1 - 20 di 627 (tempo di esecuzione: 0.011 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2025 l(+)-tartaric acid of grape origin: Definition of threshold limits for the 13C/12C and 18O/16O stable isotope ratios and validation of the isotopic method through an interlaboratory study Perini, M.; Pianezze, S.; Pienti, L.; Randi, G.; Franceschi, P.; Larcher, R. -
1-feb-2025 Alkaloid profile of Italian alpine milk Nardin, T.; Piasentier, E.; Romanzin, A.; Martinelli, F.; Larcher, R. -
1-gen-2025 Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ2 H, δ18O, δ13C, δ15N, δ34S) and elemental fingerprinting Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Bianco, L.; Larcher, R.; Troggio, M.; Bontempo, L.; Camin, F. -
1-gen-2025 Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis) Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L. -
1-gen-2025 Ancient duplication and functional differentiation of phytochelatin synthases is conserved in plant genomes Li, M.; Yu, J.; Sartore, S.; Bellini, E.; Bertoldi, D.; Pilati, S.; Saba, A.; Larcher, R.; Sanità di Toppi, L.; Varotto, C. -
1-gen-2025 Antioxidant Maillard reaction products from milk whey: a food by-product valorisation Bolchini, S.; Nardin, T.; Morozova, K.; Scampicchio, M.; Larcher, R. -
1-gen-2025 Investigating the role of sampler compartments employed by POCIS devices in pesticides sampling Casari, A.; Tonidandel, L.; Zolezzi, G.; Bellin, A.; Negri, P.; Barbero, A.; Larcher, R. -
1-gen-2025 Quechers extraction and a straightforward clean-up procedure for the quantification of polycyclic aromatic hydrocarbons (PAHS) in ripened cheese using GC-MS/MS Paolini, M.; Tonidandel, L.; Larcher, R. -
1-gen-2024 Soluzioni efficaci per una corretta fermentazione malolattica Guzzon, R.; Facchinelli, G.; Paolini, M.; Roman Villegas, T.; Larcher, R. -
12-apr-2024 Evidence of the relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the potential exposure of white wines to Atypical Aging (ATA) Dekker, S.; Nardin, T.; Roman Villegas, T.; Tessadri, M.; Larcher, R. -
7-mar-2024 High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down Perini, M.; Pianezze, S.; Paolini, M.; Larcher, R. -
1-gen-2024 Screening of antioxidant Maillard reaction products using HPLC-HRMS and study of reaction conditions for their production as food preservatives Bolchini, S.; Larcher, R.; Morozova, K.; Scampicchio, M.; Nardin, T. -
1-gen-2024 From grape to wine: a thorough compound specific isotopic, enantiomeric and quali-quantitative investigation by means of gas chromatographic analysis Cucinotta, L.; Cannizzaro, F.; Paolini, M.; Roncone, A.; Camin, F.; Bontempo, L.; Larcher, R.; Sciarrone, D.; Mondello, L. -
1-gen-2024 Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products Giannioti, Z.; Suman, M.; Roncone, A.; Rollo, E.; Tonidandel, L.; Barbero, A.; Catellani, D.; Larcher, R.; Bontempo, L. -
1-gen-2024 Evaluation of an optimized enzymatic biosensor for ethanol used in apple storage management with low oxygen stress Turrini, L.; Paolini, M.; Zeni, F.; Tonidandel, L.; Angeli, D.; Larcher, R.; Roman Villegas, T. -
1-gen-2024 Aroma features of Hanseniaspora vineae Hv205 wines in sequential and co-inoculation strategies Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R. -
1-gen-2024 The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Castello, D.; Schiavon, S.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R. -
1-gen-2024 Analysis of polysulfides in aged sparkling wines from different vintages Dekker, S.; Nardin, T.; Roman Villegas, T.; Larcher, R. -
1-gen-2024 Aromatic characterisation of Moscato Giallo by GC-MS/MS and validation of stable isotopic ratio analysis of the major volatile compounds Paolini, M.; Roncone, A.; Cucinotta, L.; Sciarrone, D.; Mondello, L.; Camin, F.; Moser, S.; Larcher, R.; Bontempo, L. -
1-lug-2024 Integration and holistic analysis of multiple multidimensional soil data sets Pilkington, L.I.; Kerner, W.; Bertoldi, D.; Larcher, R.; Lee, S.A.; Goddard, M.R.; Albanese, D.; Franceschi, P.; Fedrizzi, B. -