LARCHER, ROBERTO
LARCHER, ROBERTO
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
"Botanical and geographical origin characterisation of gum arabic and its detection in wine using a non-targeted high resolution mass spectrometry approach
2019-01-01 Nardin, T.; Ferraria, G.; Roman, T.; Larcher, R.
20 anni di ricerca enologica per il Marzemino
2012-01-01 Nicolini, G.; Larcher, R.; Malacarne, M.
4-ethylcatecol in Italian wines, vinegars and spirits
2011-01-01 Larcher, R.; Nardin, T.; Bertoldi, D.; Puecher, C.; Nicolini, G.
4-Ethylphenol and 4-ethylguaiacol depletion in wine using esterified cellulose
2012-01-01 Larcher, R.; Puecher, C.; Rohregger, S.; Malacarne, M.; Nicolini, G.
A cheap winemaking option to deplete fungicide residue and improve white wine healthiness
2016-01-01 Nicolini, G.; Moser, S.; Roman, T.; Larcher, R.; Tonidandel, L.
A new approach for tracing the botanical origin of commercial tannins based on the combined use of sugars and simple phenols
2013-01-01 Malacarne, M.; Nardin, T.; Bertoldi, D.; Nicolini, G.; Larcher, R.
A new comprehensive method for simple phenols in wine, vinegar and spirit using SPE/UHPLC/high resolution tandem mass spectrometry
2015-01-01 Barnaba, C.; Nardin, T.; Malacarne, M.; Dellacassa, E.; Nicolini, G.; Larcher, R.
A new comprehensive method for the characterisation of simple phenols in alcoholic beverages by high resolution mass spectrometry
2015-01-01 Nardin, T.; Barnaba, C.; Nicolini, G.; Malacarne, M.; Larcher, R.
A new HPLC method with pulsed amperometric detection for gluconic acid
2009-01-01 Larcher, R.; Nicolini, G.; Roman, T.; Bertoldi, D.; Puecher, C.
A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine
2023-01-01 Larcher, R.; Tonidandel, L.; Barbero, A.; Fedrizzi, B.; Nardin, T.
A new resource from traditional wines: characterisation of the microbiota of “Vino Santo” grapes as a biocontrol agent against Botrytis cinerea
2014-01-01 Guzzon, R.; Franciosi, E.; Larcher, R.
A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wine
2020-01-01 van Leeuwen, K.A.; Nardin, T.; Barker, D.; Fedrizzi, B.; Nicolini, G.; Larcher, R.
A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR)
2018-01-01 Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R.
A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine
2021-01-01 Tonidandel, L.; Larcher, R.; Barbero, A.; Jelley, R.E.; Fedrizzi, B.
A statistical-mathematical approach to wine traceability based on elemental composition: interference of oenological treatments
2009-01-01 Larcher, R.; Bertoldi, D.; Nicolini, G.; Bontempo, L.; Roman, T.
A thorough investigation of Moscato Giallo volatiles in grapes by means of enantio multidimensional gas chromatography coupled to isotopic ratio mass spectrometry
2022-01-01 Cucinotta, L.; Larcher, R.; De Grazia, G.; Moser, S.; Paolini, M.; Roncone, A.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D.
Abbattimento di fenoli volatili in vini con carattere brett mediante un polimero cellulosico
2012-01-01 Larcher, R.; Nardin, T.; Marchesini, R.; Malacarne, M.; Nicolini, G.
Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries
2011-01-01 Bertoldi, D.; Larcher, R.; Bertamini, M.; Otto, S.; Concheri, G.; Nicolini, G.
ACR3 is a key player in arsenic detoxification in bryophytes
2023-01-01 Varotto, C.; Barbaro, E.; Bertoldi, D.; Larcher, R.; Li, M.
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation
2020-01-01 Kinzurik, M.I.; Deed, R.C.; Herbst-Johnstone, M.; Slaghenaufi, D.; Guzzon, R.; Gardner, R.C.; Larcher, R.; Fedrizzi, B.