LARCHER, ROBERTO
LARCHER, ROBERTO
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Impact of oxygen supplementation during fermentation on yeast gene expression and thiol release in wine
2026-01-01 Gallo, A.; Larcher, R.; Schneider, R.; Barbero, A.; Tonidandel, L.; Pradal, M.; Farines, V.; Galeote, V.; Roman Villegas, T.
Influence of diet and growth conditions on the carbon and nitrogen stable isotopic composition of Aspergillus niger Mycelium: insights for fungal chitosan characterization
2025-01-01 Perini, M.; Guzzon, R.; Pianezze, S.; Violardo, F.; Larcher, R.
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ2 H, δ18O, δ13C, δ15N, δ34S) and elemental fingerprinting
2025-01-01 Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Bianco, L.; Larcher, R.; Troggio, M.; Bontempo, L.; Camin, F.
Antioxidant Maillard reaction products from milk whey: a food by-product valorisation
2025-01-01 Bolchini, S.; Nardin, T.; Morozova, K.; Scampicchio, M.; Larcher, R.
Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis)
2025-01-01 Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L.
Evolution of Brettanomyces bruxellensis during secondary fermentation of sparkling wines and counteraction strategies
2025-01-01 Guzzon, R.; Sicher, F.; Nardin, T.; Malacarne, M.; Paolini, M.; Larcher, R.
Investigating the role of sampler compartments employed by POCIS devices in pesticides sampling
2025-01-01 Casari, A.; Tonidandel, L.; Zolezzi, G.; Bellin, A.; Negri, P.; Barbero, A.; Larcher, R.
Impact of post-harvest apple scab on peel microbiota, fermentation dynamics, and the volatile/non-volatile composition of cider
2025-05-26 Gualandri, V.; Larcher, R.; Franciosi, E.; Paolini, M.; Nardin, T.; Pertot, I.; Guzzon, R.
Development and validation of a fast UHPLC–HRMS method for the analysis of amino acids and biogenic amines in fermented beverages
2025-01-01 Delaiti, S.; Larcher, R.; Pedo', S.; Nardin, T.
Comprehensive assessment of nitrosamine formation in meat products using UHPLC-HRMS: analytical challenges and potential dietary implications
2025-10-16 Nardin, T.; Franceschini, J.; Martinelli, F.; Franciosi, E.; Larcher, R.
Ancient duplication and functional differentiation of phytochelatin synthases is conserved in plant genomes
2025-01-01 Li, M.; Yu, J.; Sartore, S.; Bellini, E.; Bertoldi, D.; Pilati, S.; Saba, A.; Larcher, R.; Sanità di Toppi, L.; Varotto, C.
Bio-based mulching films and soil conditioners for non-irrigated tomato cultivation: toward plastic-free and water-efficient crop production
2025-10-11 Sorze, A.; Valentini, F.; Nardin, T.; Larcher, R.; Bösing, J.; Hirschmüller, S.; Dorigato, A.; Pegoretti, A.
l(+)-tartaric acid of grape origin: Definition of threshold limits for the 13C/12C and 18O/16O stable isotope ratios and validation of the isotopic method through an interlaboratory study
2025-01-01 Perini, M.; Pianezze, S.; Pienti, L.; Randi, G.; Franceschi, P.; Larcher, R.
Alkaloid profile of Italian alpine milk
2025-02-01 Nardin, T.; Piasentier, E.; Romanzin, A.; Martinelli, F.; Larcher, R.
Sustainable exploitation of apple by-products: a retrospective analysis of pilot-scale extraction tests using hydrodynamic cavitation
2025-05-28 Tagliavento, L.; Nardin, T.; Chini, J.; Vighi, N.; Lovatti, L.; Testai, L.; Meneguzzo, F.; Larcher, R.; Zabini, F.
Investigating the link between antioxidant capacity and atypical aging in white wines: orac as a predictive tool
2025-01-01 Larcher, R.; Delaiti, S.; Roman Villegas, T.; Dekker, S.; Nardin, T.
Tracking polysulfide dynamics and hydrogen sulfide formation in wine using advanced chromatographic and mass spectrometric techniques
2025-01-01 Nardin, T.; Dekker, S.; Dellacassa, E.; Larcher, R.
Unveiling the bioactive potential of fermented vegetables: a metabolomic approach using high-resolution mass spectrometry
2025-01-01 Nardin, T.; Larcher, R.; Martinelli, F.
Quechers extraction and a straightforward clean-up procedure for the quantification of polycyclic aromatic hydrocarbons (PAHS) in ripened cheese using GC-MS/MS
2025-01-01 Paolini, M.; Tonidandel, L.; Larcher, R.
Evaluation of an optimized enzymatic biosensor for ethanol used in apple storage management with low oxygen stress
2024-01-01 Turrini, L.; Paolini, M.; Zeni, F.; Tonidandel, L.; Angeli, D.; Larcher, R.; Roman Villegas, T.