CINECA IRIS Institutional Research Information System

CAMIN, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 38.472
EU - Europa 34.695
AS - Asia 15.695
SA - Sud America 1.205
AF - Africa 338
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 132
OC - Oceania 73
Continente sconosciuto - Info sul continente non disponibili 2
Totale 90.612
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Nazione #
US - Stati Uniti d'America 37.905
PL - Polonia 10.263
RU - Federazione Russa 8.865
SG - Singapore 6.051
IT - Italia 4.372
DE - Germania 4.290
HK - Hong Kong 3.615
CN - Cina 3.394
UA - Ucraina 1.761
IE - Irlanda 1.067
GB - Regno Unito 979
BR - Brasile 918
VN - Vietnam 836
SE - Svezia 674
FI - Finlandia 610
KR - Corea 598
FR - Francia 418
CA - Canada 329
IN - India 270
NL - Olanda 242
JP - Giappone 221
ES - Italia 184
MX - Messico 171
BE - Belgio 128
EU - Europa 122
CZ - Repubblica Ceca 112
TR - Turchia 103
GR - Grecia 100
RO - Romania 96
AR - Argentina 92
AT - Austria 81
CH - Svizzera 77
BD - Bangladesh 72
MU - Mauritius 72
ID - Indonesia 69
ZA - Sudafrica 66
CI - Costa d'Avorio 61
PT - Portogallo 56
LT - Lituania 54
AU - Australia 51
SI - Slovenia 51
MA - Marocco 43
IR - Iran 42
PK - Pakistan 39
CL - Cile 38
CO - Colombia 36
UY - Uruguay 35
EE - Estonia 33
PH - Filippine 33
UZ - Uzbekistan 33
IQ - Iraq 32
MY - Malesia 30
TH - Thailandia 30
VE - Venezuela 29
TW - Taiwan 28
DK - Danimarca 27
EC - Ecuador 27
HR - Croazia 27
AE - Emirati Arabi Uniti 24
AZ - Azerbaigian 24
IL - Israele 22
BG - Bulgaria 21
LV - Lettonia 21
NZ - Nuova Zelanda 20
NO - Norvegia 17
HU - Ungheria 16
SA - Arabia Saudita 16
KG - Kirghizistan 15
KZ - Kazakistan 15
RS - Serbia 14
TN - Tunisia 14
KE - Kenya 13
SK - Slovacchia (Repubblica Slovacca) 13
DZ - Algeria 12
EG - Egitto 12
PE - Perù 12
PA - Panama 11
PR - Porto Rico 10
SC - Seychelles 10
JO - Giordania 9
NG - Nigeria 9
JM - Giamaica 8
LB - Libano 8
NP - Nepal 8
PY - Paraguay 8
A2 - ???statistics.table.value.countryCode.A2??? 7
BY - Bielorussia 7
HN - Honduras 7
LA - Repubblica Popolare Democratica del Laos 7
BO - Bolivia 6
CR - Costa Rica 6
DO - Repubblica Dominicana 6
KH - Cambogia 6
PS - Palestinian Territory 6
SN - Senegal 6
SY - Repubblica araba siriana 6
AL - Albania 5
AM - Armenia 5
CY - Cipro 5
ET - Etiopia 5
Totale 90.530
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Città #
Warsaw 10.184
Fairfield 3.622
Hong Kong 3.539
Jacksonville 2.984
Ashburn 2.932
Moscow 2.225
Singapore 2.200
Woodbridge 2.028
Chandler 1.782
Wilmington 1.736
Seattle 1.590
Houston 1.471
Cambridge 1.298
Buffalo 1.070
Dublin 1.036
Beijing 1.023
San Michele All'adige 997
Ann Arbor 992
Los Angeles 936
New York 865
Olalla 755
San Mateo 752
Dallas 706
Dearborn 612
Boardman 589
Dong Ket 551
Seoul 477
Hefei 438
Helsinki 430
Munich 416
Mülheim 380
Council Bluffs 310
Washington 272
Philadelphia 214
Milan 189
London 183
Redwood City 179
Shanghai 179
Hangzhou 167
Guangzhou 164
São Paulo 155
Tokyo 155
Trento 154
Las Vegas 151
Mountain View 135
Rome 134
Zhengzhou 112
Falls Church 109
Amsterdam 106
San Diego 106
Ho Chi Minh City 105
Mexico City 100
Phoenix 99
Brussels 93
Kitzingen 89
Turku 86
Chicago 82
Nanjing 82
Santa Clara 78
Toronto 76
Falkenstein 75
Brooklyn 72
Ottawa 72
Hanoi 71
Montreal 71
Frankfurt am Main 68
Lappeenranta 67
Chennai 65
Stockholm 64
Denver 63
Abidjan 61
Turin 60
Orem 57
Atlanta 55
Parma 50
Rovereto 50
Boston 49
Brno 48
Fremont 48
Lavis 47
Poplar 47
San Francisco 47
Bologna 46
Florence 45
Bolzano 44
Kunming 44
Verona 44
Johannesburg 43
Mezzolombardo 42
Athens 40
Andalo 37
Padova 36
Changsha 35
Jinan 34
Tappahannock 33
Berlin 32
Cles 32
Mcallen 32
Nuremberg 32
Vienna 32
Totale 56.670
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Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 2.969
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 864
GCxGC-TOFMS in metabolomics of grape and wine samples 577
Isotopic and elemental data for tracing the origin of european olive oils 530
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 528
Advances in isotopic analysis for food authenticity testing 507
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 489
Stable isotope analysis of amino acids: a new tool for food authentication 481
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 475
IRMS, SNIF-NMR and proton NMR in wine analysis 454
Lake Tovel: some long-term trends 438
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 432
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 425
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 417
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. by GC-MS, GC-FID and GC/C-IRMS 410
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 399
Rintracciabilità della frutta biologica mediante marker chimici e isotopici 395
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 394
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 393
Elemental and isotopic characterisation of typical Italian alpine cheeses 392
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 387
Belowground carbon allocation patterns as determined by the in-growth. Soil core 13C technique across different ecosystem types 385
Cephalcia arvensis defoliation on Norway spruce: a case study analysis by tree-rings and stable isotopes approach 379
Food authentication by chemical profiling: consumers booklet TRACE project 379
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 377
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 377
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 374
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps 373
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.) 366
Potential isotopic and chemical markers for characterising organic fruits 365
Stable isotope ratio analysis for authentication of red yeast rice 365
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 362
Stable isotope ratios of H, C, N and O in Italian citrus juices 361
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios 360
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 352
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine 351
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 349
Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation 347
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 347
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 343
Ecosystem carbon partitioning: aboveground net primary productivity correlates with the root carbon input in different land use types of Southern Alps 342
Consistent response of crown transparency, shoot growth and leaf traits on Norway spruce (Picea abies (L.) H. Karst.) trees along an elevation gradient in northern Italy 339
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 339
Passata di pomodoro authenticity checks using δ18O analysis 336
Isotopic and elemental composition of selected types of Italian honey 336
Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps 335
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types 335
Measuring plant below-ground carbon imputs using 13C natural abundance method : comparison between different use land types 332
Stable isotope ratio analysis for authentication of red yeast rice 332
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 330
Dynamics of nitrogen stable isotope ratio in soil, plant and fruit in an apple orchard of Trentino: conventional vs organic farming 330
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 328
Interpreting isotope data of the Italian wine databank for regional discrimination: comparison between univariate and multivariate statistical methods 322
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin 322
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 321
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 320
Using stable isotope ratios to check wine vinegar authenticity 318
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 318
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 316
Statistical methods for improving authentication of wines based on stable isotope ratios 315
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 315
Net root C input as determined by C natural abundance correlates with aboveground net primary productivity across different ecosystem types 315
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 314
Timber isoscapes: a case study in a mountain area in the Italian Alps 314
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 311
Giuseppe Versini: 40 anni di ricerca per il vino italiano 310
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 308
Nitrogen foliar uptake and partitioning in "Cabernet Sauvignon" grapevines 306
Food authentication: techniques, trends & emerging approaches 305
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 304
A multi-methodological protocol to characterize PDO olive oils 303
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 302
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey 301
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 300
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids 300
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 299
Adaptation to ultraviolet radiation: a case study of Borghiella dodgei - a psycrophilic dinoflagellate 298
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region 298
Multi-element (H, C, N, O) stable isotope characterization of blueberries 298
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar 295
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for traceability and authenticity in foods and beverages 295
δ15N from soil to wine in bulk samples and proline 294
Shift from nival to pluvial recharge of an aquifer-fed lake increases water temperature 294
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 294
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 293
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 293
Detecting the addition of sugar and water to wine 292
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H) 292
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 291
Use of δ18O in the interpretation of hydrological dynamics in lakes 290
Severe drought events increase the sensitivity to ozone on poplar clones 290
Studying birds flight-ways by ringing and stable isotope (d2h): a contribution for the conservation of European birds 290
Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration 290
Determination of the 13C/12C carbon isotope ratio in carbonates and bicarbonates by 13C NMR spectroscopy 290
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 289
δ(18)O of ethanol in wine and spirits for authentication purposes 289
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat 289
WP4-Olive oil integrity: joining quality and authenticity 289
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 289
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 289
Totale 37.752
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Categoria #
all - tutte 330.341
article - articoli 165.544
book - libri 3.674
conference - conferenze 152.553
curatela - curatele 1.419
other - altro 887
patent - brevetti 0
selected - selezionate 0
volume - volumi 6.264
Totale 660.682
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216.214 0 0 0 0 0 1.151 1.242 374 1.085 416 1.087 859
2021/20224.745 391 1.229 201 307 213 407 245 576 407 278 356 135
2022/202310.361 280 74 778 847 1.211 1.443 404 918 1.873 621 1.371 541
2023/20246.852 633 660 1.323 963 649 481 160 187 151 437 284 924
2024/202515.293 216 394 201 1.012 473 460 1.155 922 1.346 350 7.900 864
2025/202614.827 2.208 4.609 1.771 1.992 3.249 998 0 0 0 0 0 0
Totale 92.171