CINECA IRIS Institutional Research Information System

CAMIN, FEDERICA
 Distribuzione geografica
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Continente #
EU - Europa 43.572
NA - Nord America 43.317
AS - Asia 18.683
SA - Sud America 1.494
AF - Africa 501
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 132
OC - Oceania 85
Continente sconosciuto - Info sul continente non disponibili 3
Totale 107.787
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Nazione #
US - Stati Uniti d'America 42.646
PL - Polonia 10.289
RU - Federazione Russa 8.875
FI - Finlandia 8.112
SG - Singapore 7.041
IT - Italia 4.691
DE - Germania 4.507
CN - Cina 4.175
HK - Hong Kong 3.801
UA - Ucraina 1.775
VN - Vietnam 1.351
GB - Regno Unito 1.104
BR - Brasile 1.074
IE - Irlanda 1.068
FR - Francia 843
SE - Svezia 778
KR - Corea 614
CA - Canada 380
IN - India 379
NL - Olanda 277
JP - Giappone 235
ES - Italia 221
MX - Messico 202
TR - Turchia 164
BD - Bangladesh 146
BE - Belgio 131
AR - Argentina 123
EU - Europa 122
CZ - Repubblica Ceca 113
RO - Romania 109
GR - Grecia 102
ZA - Sudafrica 93
ID - Indonesia 90
AT - Austria 84
CH - Svizzera 83
CL - Cile 78
MU - Mauritius 72
CI - Costa d'Avorio 63
PT - Portogallo 62
IQ - Iraq 61
LT - Lituania 61
MA - Marocco 61
AU - Australia 59
BJ - Benin 56
PK - Pakistan 54
CO - Colombia 52
MY - Malesia 51
SI - Slovenia 51
PH - Filippine 48
EC - Ecuador 47
UZ - Uzbekistan 47
IR - Iran 42
VE - Venezuela 42
AE - Emirati Arabi Uniti 39
SA - Arabia Saudita 37
NP - Nepal 36
TH - Thailandia 36
UY - Uruguay 36
TW - Taiwan 34
EE - Estonia 33
TN - Tunisia 33
HR - Croazia 30
AZ - Azerbaigian 29
DK - Danimarca 27
IL - Israele 25
NZ - Nuova Zelanda 24
BG - Bulgaria 22
DZ - Algeria 22
LV - Lettonia 21
RS - Serbia 20
KZ - Kazakistan 18
HU - Ungheria 17
NO - Norvegia 17
EG - Egitto 16
KE - Kenya 16
KG - Kirghizistan 16
SC - Seychelles 16
JO - Giordania 15
PE - Perù 15
PA - Panama 13
SK - Slovacchia (Repubblica Slovacca) 13
HN - Honduras 12
NG - Nigeria 12
PY - Paraguay 12
LB - Libano 11
PS - Palestinian Territory 11
SY - Repubblica araba siriana 11
AL - Albania 10
BO - Bolivia 10
BY - Bielorussia 10
JM - Giamaica 10
PR - Porto Rico 10
CR - Costa Rica 9
DO - Repubblica Dominicana 9
OM - Oman 9
SN - Senegal 8
A2 - ???statistics.table.value.countryCode.A2??? 7
LA - Repubblica Popolare Democratica del Laos 7
BH - Bahrain 6
CY - Cipro 6
Totale 107.661
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Città #
Warsaw 10.203
Helsinki 7.930
Ashburn 3.784
Hong Kong 3.701
Fairfield 3.623
Jacksonville 2.985
Singapore 2.846
San Jose 2.542
Moscow 2.225
Woodbridge 2.028
Chandler 1.782
Wilmington 1.738
Seattle 1.594
Houston 1.477
Cambridge 1.299
Beijing 1.166
Buffalo 1.072
Dublin 1.037
San Michele All'adige 997
Ann Arbor 992
Los Angeles 961
New York 916
Council Bluffs 790
Olalla 755
San Mateo 752
Dallas 710
Dearborn 612
Boardman 593
Dong Ket 551
Seoul 478
Hefei 439
Munich 417
Mülheim 380
Lauterbourg 326
Ho Chi Minh City 282
Washington 280
Frankfurt am Main 241
Milan 231
Philadelphia 214
Shanghai 197
Hanoi 196
London 192
Guangzhou 187
Redwood City 179
Hangzhou 176
Orem 171
São Paulo 166
Tokyo 162
Las Vegas 155
Trento 154
Rome 151
Mountain View 135
Amsterdam 121
Zhengzhou 112
Chennai 110
San Diego 110
Falls Church 109
Phoenix 104
Santa Clara 102
Mexico City 101
Brussels 93
Chicago 90
Kitzingen 89
Toronto 89
Turku 86
Nanjing 83
Montreal 79
Brooklyn 78
Atlanta 76
Falkenstein 76
Ottawa 74
Denver 70
Turin 69
Lappeenranta 68
Stockholm 68
Abidjan 63
Manchester 62
Cotonou 56
Parma 55
Rovereto 55
Johannesburg 54
Bologna 53
Florence 53
Boston 52
Poplar 52
Fremont 49
Verona 49
Bolzano 48
Brno 48
San Francisco 48
Lavis 47
Santiago 46
Kunming 44
Mezzolombardo 42
Tashkent 42
Athens 40
Mumbai 40
Ankara 39
Madrid 39
Nuremberg 39
Totale 70.442
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Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 4.878
The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine 2.061
Implicazioni nutrizionali dello stress idrico su vite e modificazioni delle proprietà reologiche degli acini 2.031
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 2.016
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 892
GCxGC-TOFMS in metabolomics of grape and wine samples 646
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 594
Advances in isotopic analysis for food authenticity testing 573
Isotopic and elemental data for tracing the origin of european olive oils 567
IRMS, SNIF-NMR and proton NMR in wine analysis 535
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 518
Stable isotope analysis of amino acids: a new tool for food authentication 515
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 504
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. by GC-MS, GC-FID and GC/C-IRMS 479
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 463
Lake Tovel: some long-term trends 457
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 448
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 442
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 430
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 429
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 428
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 420
Belowground carbon allocation patterns as determined by the in-growth. Soil core 13C technique across different ecosystem types 420
Elemental and isotopic characterisation of typical Italian alpine cheeses 419
Rintracciabilità della frutta biologica mediante marker chimici e isotopici 419
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 419
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 417
Cephalcia arvensis defoliation on Norway spruce: a case study analysis by tree-rings and stable isotopes approach 415
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps 409
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 405
Food authentication by chemical profiling: consumers booklet TRACE project 404
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.) 391
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios 389
Ecosystem carbon partitioning: aboveground net primary productivity correlates with the root carbon input in different land use types of Southern Alps 388
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine 387
Potential isotopic and chemical markers for characterising organic fruits 386
Passata di pomodoro authenticity checks using δ18O analysis 386
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 386
Stable isotope ratios of H, C, N and O in Italian citrus juices 384
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 381
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 381
Stable isotope ratio analysis for authentication of red yeast rice 380
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 376
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types 372
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 370
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 368
Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation 368
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 367
Dynamics of nitrogen stable isotope ratio in soil, plant and fruit in an apple orchard of Trentino: conventional vs organic farming 367
Measuring plant below-ground carbon imputs using 13C natural abundance method : comparison between different use land types 365
Isotopic and elemental composition of selected types of Italian honey 363
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 360
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 360
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 359
Consistent response of crown transparency, shoot growth and leaf traits on Norway spruce (Picea abies (L.) H. Karst.) trees along an elevation gradient in northern Italy 359
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin 359
Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps 358
Statistical methods for improving authentication of wines based on stable isotope ratios 353
Stable isotope ratio analysis for authentication of red yeast rice 353
Using stable isotope ratios to check wine vinegar authenticity 351
Interpreting isotope data of the Italian wine databank for regional discrimination: comparison between univariate and multivariate statistical methods 349
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 348
Timber isoscapes: a case study in a mountain area in the Italian Alps 347
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 346
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 346
Net root C input as determined by C natural abundance correlates with aboveground net primary productivity across different ecosystem types 346
Nitrogen foliar uptake and partitioning in "Cabernet Sauvignon" grapevines 344
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 343
Studying birds flight-ways by ringing and stable isotope (d2h): a contribution for the conservation of European birds 342
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 342
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 341
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 340
Giuseppe Versini: 40 anni di ricerca per il vino italiano 339
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 339
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for traceability and authenticity in foods and beverages 337
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 336
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 336
δ18O of wine ethanol for fraud detection 335
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 335
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey 335
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 334
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 334
Adaptation to ultraviolet radiation: a case study of Borghiella dodgei - a psycrophilic dinoflagellate 327
A multi-methodological protocol to characterize PDO olive oils 325
Detecting the addition of sugar and water to wine 324
Determination of the 13C/12C carbon isotope ratio in carbonates and bicarbonates by 13C NMR spectroscopy 324
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 323
Food authentication: techniques, trends & emerging approaches 323
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 322
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 322
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 322
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar 321
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 320
δ15N from soil to wine in bulk samples and proline 320
Multi-element (H, C, N, O) stable isotope characterization of blueberries 320
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids 319
A berries varieties handbook: phenotyping for the fresh market use 318
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 318
Shift from nival to pluvial recharge of an aquifer-fed lake increases water temperature 318
Alpine stream ecosystems under increased influence of rock glaciers 318
Totale 48.098
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Categoria #
all - tutte 360.626
article - articoli 176.175
book - libri 4.055
conference - conferenze 171.157
curatela - curatele 1.525
other - altro 966
patent - brevetti 0
selected - selezionate 0
volume - volumi 6.748
Totale 721.252
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.946 0 0 0 0 0 0 0 0 0 0 1.087 859
2021/20224.745 391 1.229 201 307 213 407 245 576 407 278 356 135
2022/202310.361 280 74 778 847 1.211 1.443 404 918 1.873 621 1.371 541
2023/20246.852 633 660 1.323 963 649 481 160 187 151 437 284 924
2024/202515.293 216 394 201 1.012 473 460 1.155 922 1.346 350 7.900 864
2025/202632.002 2.208 4.609 1.771 1.992 3.249 1.791 3.762 1.465 8.540 2.010 605 0
Totale 109.346