CINECA IRIS Institutional Research Information System

CAMIN, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 53.072
EU - Europa 44.065
AS - Asia 19.049
Continente sconosciuto - Info sul continente non disponibili 1.562
SA - Sud America 1.525
AF - Africa 503
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 132
OC - Oceania 87
Totale 119.995
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Nazione #
US - Stati Uniti d'America 52.334
PL - Polonia 10.293
RU - Federazione Russa 8.876
FI - Finlandia 8.113
SG - Singapore 7.101
IT - Italia 5.004
DE - Germania 4.512
CN - Cina 4.210
HK - Hong Kong 3.806
UA - Ucraina 1.775
VN - Vietnam 1.356
GB - Regno Unito 1.121
BR - Brasile 1.087
IE - Irlanda 1.068
FR - Francia 859
SE - Svezia 850
KR - Corea 616
CA - Canada 418
BD - Bangladesh 386
IN - India 382
NL - Olanda 289
JP - Giappone 241
ES - Italia 227
MX - Messico 204
TR - Turchia 164
BE - Belgio 135
AR - Argentina 128
EU - Europa 122
CZ - Repubblica Ceca 121
RO - Romania 109
GR - Grecia 107
ZA - Sudafrica 93
ID - Indonesia 91
AT - Austria 90
CH - Svizzera 88
CL - Cile 81
MU - Mauritius 72
PT - Portogallo 69
CI - Costa d'Avorio 63
AU - Australia 61
IQ - Iraq 61
LT - Lituania 61
MA - Marocco 61
BJ - Benin 56
CO - Colombia 55
PK - Pakistan 54
MY - Malesia 53
EC - Ecuador 51
SI - Slovenia 51
PH - Filippine 48
UZ - Uzbekistan 47
IR - Iran 42
VE - Venezuela 42
TH - Thailandia 40
AE - Emirati Arabi Uniti 39
SA - Arabia Saudita 38
NP - Nepal 37
UY - Uruguay 37
TW - Taiwan 34
EE - Estonia 33
HR - Croazia 33
TN - Tunisia 33
AZ - Azerbaigian 29
DK - Danimarca 28
IL - Israele 25
NZ - Nuova Zelanda 24
BG - Bulgaria 23
DZ - Algeria 22
LV - Lettonia 21
RS - Serbia 21
EG - Egitto 18
HU - Ungheria 18
JM - Giamaica 18
KZ - Kazakistan 18
NO - Norvegia 17
KE - Kenya 16
KG - Kirghizistan 16
PE - Perù 16
SC - Seychelles 16
CR - Costa Rica 15
JO - Giordania 15
HN - Honduras 14
PA - Panama 14
PR - Porto Rico 13
SK - Slovacchia (Repubblica Slovacca) 13
NG - Nigeria 12
PY - Paraguay 12
SY - Repubblica araba siriana 12
LB - Libano 11
PS - Palestinian Territory 11
AL - Albania 10
BO - Bolivia 10
BY - Bielorussia 10
MD - Moldavia 10
DO - Repubblica Dominicana 9
OM - Oman 9
TT - Trinidad e Tobago 9
SN - Senegal 8
A2 - ???statistics.table.value.countryCode.A2??? 7
LA - Repubblica Popolare Democratica del Laos 7
Totale 118.305
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Città #
Warsaw 10.205
Council Bluffs 8.994
Helsinki 7.930
Ashburn 4.053
Hong Kong 3.705
Fairfield 3.623
Jacksonville 2.985
Singapore 2.865
San Jose 2.655
Moscow 2.225
Woodbridge 2.028
Chandler 1.783
Wilmington 1.740
Seattle 1.599
Houston 1.484
Cambridge 1.299
Beijing 1.181
Buffalo 1.087
Dublin 1.038
Los Angeles 1.005
San Michele All'adige 997
Ann Arbor 992
New York 955
Dallas 760
Olalla 755
San Mateo 752
Dearborn 612
Boardman 595
Dong Ket 551
Seoul 480
Hefei 439
Munich 417
Mülheim 380
Lauterbourg 326
Milan 287
Washington 285
Ho Chi Minh City 283
Frankfurt am Main 243
Philadelphia 217
London 202
Hanoi 199
Shanghai 199
Guangzhou 187
Redwood City 179
Rome 179
Columbus 177
Hangzhou 177
Orem 175
Tokyo 167
São Paulo 166
Santa Clara 160
Las Vegas 156
Trento 155
Phoenix 146
Mountain View 135
Amsterdam 122
Zhengzhou 112
Chennai 111
San Diego 110
Falls Church 109
Mexico City 102
Chicago 100
Toronto 97
Brussels 93
Kitzingen 89
Montreal 87
Brooklyn 86
Turku 86
Atlanta 83
Nanjing 83
Falkenstein 76
Ottawa 76
Turin 75
Denver 73
Lappeenranta 68
Stockholm 68
Abidjan 63
Manchester 62
Rovereto 60
Florence 57
San Francisco 57
Cotonou 56
Bologna 55
Boston 55
Parma 55
Johannesburg 54
Poplar 52
Bolzano 51
Fremont 49
Verona 49
Brno 48
Santiago 48
Lavis 47
Kunming 45
Athens 42
Mezzolombardo 42
Tashkent 42
Madrid 40
Mumbai 40
Naples 40
Totale 79.684
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Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 4.908
The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine 2.082
Implicazioni nutrizionali dello stress idrico su vite e modificazioni delle proprietà reologiche degli acini 2.054
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 2.035
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 922
GCxGC-TOFMS in metabolomics of grape and wine samples 696
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 623
Advances in isotopic analysis for food authenticity testing 616
IRMS, SNIF-NMR and proton NMR in wine analysis 616
Isotopic and elemental data for tracing the origin of european olive oils 588
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 556
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 543
Stable isotope analysis of amino acids: a new tool for food authentication 537
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 535
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. by GC-MS, GC-FID and GC/C-IRMS 532
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 484
Lake Tovel: some long-term trends 480
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 475
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 471
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 461
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 460
Elemental and isotopic characterisation of typical Italian alpine cheeses 458
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 457
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 453
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 453
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 447
Cephalcia arvensis defoliation on Norway spruce: a case study analysis by tree-rings and stable isotopes approach 446
Rintracciabilità della frutta biologica mediante marker chimici e isotopici 443
Belowground carbon allocation patterns as determined by the in-growth. Soil core 13C technique across different ecosystem types 440
Food authentication by chemical profiling: consumers booklet TRACE project 430
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 429
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps 427
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 424
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.) 422
Detecting the addition of sugar and water to wine 421
Passata di pomodoro authenticity checks using δ18O analysis 419
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios 417
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine 416
Ecosystem carbon partitioning: aboveground net primary productivity correlates with the root carbon input in different land use types of Southern Alps 414
Stable isotope ratios of H, C, N and O in Italian citrus juices 414
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 411
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 410
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 407
Potential isotopic and chemical markers for characterising organic fruits 406
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 405
Stable isotope ratio analysis for authentication of red yeast rice 402
Dynamics of nitrogen stable isotope ratio in soil, plant and fruit in an apple orchard of Trentino: conventional vs organic farming 401
Measuring plant below-ground carbon imputs using 13C natural abundance method : comparison between different use land types 396
Isotopic and elemental composition of selected types of Italian honey 395
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 395
Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation 394
NMR spectroscopy in wine authentication: an official control perspective 394
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 393
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types 392
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 392
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 391
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 389
Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps 388
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 387
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin 387
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 383
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 382
Consistent response of crown transparency, shoot growth and leaf traits on Norway spruce (Picea abies (L.) H. Karst.) trees along an elevation gradient in northern Italy 381
Using stable isotope ratios to check wine vinegar authenticity 379
Net root C input as determined by C natural abundance correlates with aboveground net primary productivity across different ecosystem types 378
Stable isotope ratio analysis for authentication of red yeast rice 375
Interpreting isotope data of the Italian wine databank for regional discrimination: comparison between univariate and multivariate statistical methods 374
Statistical methods for improving authentication of wines based on stable isotope ratios 372
Nitrogen foliar uptake and partitioning in "Cabernet Sauvignon" grapevines 369
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 369
Stable isotope ratio analysis for authentication of red yeast rice 368
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 367
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 367
Giuseppe Versini: 40 anni di ricerca per il vino italiano 366
Timber isoscapes: a case study in a mountain area in the Italian Alps 366
Studying birds flight-ways by ringing and stable isotope (d2h): a contribution for the conservation of European birds 365
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 365
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 365
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 364
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 364
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 362
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 361
δ18O of wine ethanol for fraud detection 360
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for traceability and authenticity in foods and beverages 360
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 360
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey 360
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 360
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 359
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 358
Food authentication: techniques, trends & emerging approaches 354
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 352
Adaptation to ultraviolet radiation: a case study of Borghiella dodgei - a psycrophilic dinoflagellate 351
Multi-element (H, C, N, O) stable isotope characterization of blueberries 350
Alpine stream ecosystems under increased influence of rock glaciers 349
Isotope Ratio Mass Spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea 348
A berries varieties handbook: phenotyping for the fresh market use 347
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar 347
Shift from nival to pluvial recharge of an aquifer-fed lake increases water temperature 347
A multi-methodological protocol to characterize PDO olive oils 346
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 344
Totale 51.333
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Categoria #
all - tutte 390.340
article - articoli 190.978
book - libri 4.284
conference - conferenze 185.054
curatela - curatele 1.650
other - altro 1.061
patent - brevetti 0
selected - selezionate 0
volume - volumi 7.313
Totale 780.680
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20224.354 0 1.229 201 307 213 407 245 576 407 278 356 135
2022/202310.361 280 74 778 847 1.211 1.443 404 918 1.873 621 1.371 541
2023/20246.852 633 660 1.323 963 649 481 160 187 151 437 284 924
2024/202515.293 216 394 201 1.012 473 460 1.155 922 1.346 350 7.900 864
2025/202638.458 2.208 4.609 1.771 1.992 3.249 1.791 3.762 1.465 8.540 2.010 879 6.182
2026/20274.193 3.426 767 0 0 0 0 0 0 0 0 0 0
Totale 119.995