CINECA IRIS Institutional Research Information System

CAMIN, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 38.218
EU - Europa 34.631
AS - Asia 15.469
SA - Sud America 1.169
AF - Africa 325
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 132
OC - Oceania 73
Continente sconosciuto - Info sul continente non disponibili 1
Totale 90.018
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Nazione #
US - Stati Uniti d'America 37.675
PL - Polonia 10.258
RU - Federazione Russa 8.865
SG - Singapore 5.966
IT - Italia 4.362
DE - Germania 4.288
HK - Hong Kong 3.612
CN - Cina 3.355
UA - Ucraina 1.760
IE - Irlanda 1.067
GB - Regno Unito 964
BR - Brasile 895
VN - Vietnam 771
SE - Svezia 669
FI - Finlandia 610
KR - Corea 598
FR - Francia 416
CA - Canada 313
IN - India 263
NL - Olanda 241
JP - Giappone 216
ES - Italia 172
MX - Messico 164
BE - Belgio 128
EU - Europa 122
CZ - Repubblica Ceca 112
GR - Grecia 100
TR - Turchia 100
RO - Romania 93
AR - Argentina 87
AT - Austria 80
CH - Svizzera 77
MU - Mauritius 72
BD - Bangladesh 70
ID - Indonesia 69
ZA - Sudafrica 62
CI - Costa d'Avorio 61
PT - Portogallo 56
AU - Australia 51
SI - Slovenia 51
LT - Lituania 50
IR - Iran 42
MA - Marocco 42
CL - Cile 38
PK - Pakistan 37
CO - Colombia 35
EE - Estonia 33
UY - Uruguay 33
PH - Filippine 32
UZ - Uzbekistan 32
MY - Malesia 30
TH - Thailandia 30
TW - Taiwan 28
DK - Danimarca 27
EC - Ecuador 27
HR - Croazia 27
IQ - Iraq 27
VE - Venezuela 26
AE - Emirati Arabi Uniti 24
AZ - Azerbaigian 23
IL - Israele 22
BG - Bulgaria 21
LV - Lettonia 21
NZ - Nuova Zelanda 20
NO - Norvegia 17
SA - Arabia Saudita 16
HU - Ungheria 15
KG - Kirghizistan 15
KZ - Kazakistan 15
RS - Serbia 14
TN - Tunisia 14
SK - Slovacchia (Repubblica Slovacca) 13
EG - Egitto 12
PE - Perù 12
KE - Kenya 11
DZ - Algeria 10
PA - Panama 10
PR - Porto Rico 10
SC - Seychelles 10
NG - Nigeria 9
JM - Giamaica 8
NP - Nepal 8
A2 - ???statistics.table.value.countryCode.A2??? 7
HN - Honduras 7
LA - Repubblica Popolare Democratica del Laos 7
LB - Libano 7
PY - Paraguay 7
CR - Costa Rica 6
DO - Repubblica Dominicana 6
JO - Giordania 6
KH - Cambogia 6
SY - Repubblica araba siriana 6
AL - Albania 5
AM - Armenia 5
BO - Bolivia 5
BY - Bielorussia 5
CY - Cipro 5
ET - Etiopia 5
MD - Moldavia 5
OM - Oman 5
Totale 89.942
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Città #
Warsaw 10.179
Fairfield 3.622
Hong Kong 3.536
Jacksonville 2.984
Ashburn 2.847
Moscow 2.225
Singapore 2.130
Woodbridge 2.028
Chandler 1.782
Wilmington 1.736
Seattle 1.588
Houston 1.467
Cambridge 1.298
Buffalo 1.070
Dublin 1.036
Beijing 1.023
San Michele All'adige 997
Ann Arbor 992
Los Angeles 915
New York 850
Olalla 755
San Mateo 752
Dallas 705
Dearborn 612
Boardman 588
Dong Ket 551
Seoul 477
Hefei 438
Helsinki 430
Munich 416
Mülheim 380
Council Bluffs 310
Washington 272
Philadelphia 214
Milan 188
Redwood City 179
Shanghai 176
London 175
Hangzhou 167
Guangzhou 162
Trento 153
Las Vegas 151
Tokyo 150
São Paulo 145
Mountain View 135
Rome 133
Zhengzhou 111
Falls Church 109
Amsterdam 106
San Diego 106
Phoenix 97
Mexico City 96
Brussels 93
Kitzingen 89
Turku 86
Ho Chi Minh City 85
Chicago 82
Nanjing 82
Falkenstein 75
Toronto 75
Santa Clara 73
Ottawa 72
Brooklyn 69
Frankfurt am Main 68
Lappeenranta 67
Montreal 62
Abidjan 61
Chennai 61
Turin 60
Hanoi 59
Stockholm 59
Denver 57
Atlanta 52
Parma 50
Rovereto 50
Brno 48
Fremont 48
Boston 47
Lavis 47
San Francisco 47
Bologna 46
Florence 45
Bolzano 44
Kunming 44
Verona 44
Mezzolombardo 42
Poplar 41
Athens 40
Johannesburg 40
Andalo 37
Padova 36
Changsha 35
Orem 35
Jinan 33
Tappahannock 33
Berlin 32
Cles 32
Mcallen 32
Acton 31
Assago 31
Totale 56.321
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Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 2.964
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 861
GCxGC-TOFMS in metabolomics of grape and wine samples 575
Isotopic and elemental data for tracing the origin of european olive oils 529
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 527
Advances in isotopic analysis for food authenticity testing 503
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 486
Stable isotope analysis of amino acids: a new tool for food authentication 478
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 474
IRMS, SNIF-NMR and proton NMR in wine analysis 450
Lake Tovel: some long-term trends 436
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 431
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 425
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 414
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. by GC-MS, GC-FID and GC/C-IRMS 408
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 398
Rintracciabilità della frutta biologica mediante marker chimici e isotopici 395
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 393
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 392
Elemental and isotopic characterisation of typical Italian alpine cheeses 391
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 386
Belowground carbon allocation patterns as determined by the in-growth. Soil core 13C technique across different ecosystem types 382
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 377
Cephalcia arvensis defoliation on Norway spruce: a case study analysis by tree-rings and stable isotopes approach 376
Food authentication by chemical profiling: consumers booklet TRACE project 376
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 373
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 373
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps 371
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.) 364
Potential isotopic and chemical markers for characterising organic fruits 363
Stable isotope ratio analysis for authentication of red yeast rice 363
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 360
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios 359
Stable isotope ratios of H, C, N and O in Italian citrus juices 359
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 349
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 348
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine 347
Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation 346
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 345
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 343
Ecosystem carbon partitioning: aboveground net primary productivity correlates with the root carbon input in different land use types of Southern Alps 339
Consistent response of crown transparency, shoot growth and leaf traits on Norway spruce (Picea abies (L.) H. Karst.) trees along an elevation gradient in northern Italy 337
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 336
Isotopic and elemental composition of selected types of Italian honey 334
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types 333
Passata di pomodoro authenticity checks using δ18O analysis 332
Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps 332
Stable isotope ratio analysis for authentication of red yeast rice 330
Measuring plant below-ground carbon imputs using 13C natural abundance method : comparison between different use land types 328
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 327
Dynamics of nitrogen stable isotope ratio in soil, plant and fruit in an apple orchard of Trentino: conventional vs organic farming 327
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 323
Interpreting isotope data of the Italian wine databank for regional discrimination: comparison between univariate and multivariate statistical methods 320
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 320
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin 320
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 318
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 317
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 316
Using stable isotope ratios to check wine vinegar authenticity 315
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 314
Statistical methods for improving authentication of wines based on stable isotope ratios 313
Timber isoscapes: a case study in a mountain area in the Italian Alps 313
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 311
Net root C input as determined by C natural abundance correlates with aboveground net primary productivity across different ecosystem types 311
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 309
Giuseppe Versini: 40 anni di ricerca per il vino italiano 307
Nitrogen foliar uptake and partitioning in "Cabernet Sauvignon" grapevines 305
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 305
Food authentication: techniques, trends & emerging approaches 305
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 303
A multi-methodological protocol to characterize PDO olive oils 303
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 302
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey 300
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids 299
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 298
Adaptation to ultraviolet radiation: a case study of Borghiella dodgei - a psycrophilic dinoflagellate 298
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 298
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region 298
Multi-element (H, C, N, O) stable isotope characterization of blueberries 297
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for traceability and authenticity in foods and beverages 294
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar 293
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 293
δ15N from soil to wine in bulk samples and proline 293
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 293
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H) 292
Shift from nival to pluvial recharge of an aquifer-fed lake increases water temperature 292
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 291
Detecting the addition of sugar and water to wine 289
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat 289
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 289
Use of δ18O in the interpretation of hydrological dynamics in lakes 288
Severe drought events increase the sensitivity to ozone on poplar clones 288
WP4-Olive oil integrity: joining quality and authenticity 288
Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration 288
Determination of the 13C/12C carbon isotope ratio in carbonates and bicarbonates by 13C NMR spectroscopy 288
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 287
δ(18)O of ethanol in wine and spirits for authentication purposes 287
Studying birds flight-ways by ringing and stable isotope (d2h): a contribution for the conservation of European birds 287
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 287
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 286
Totale 37.565
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Categoria #
all - tutte 329.234
article - articoli 165.056
book - libri 3.655
conference - conferenze 151.991
curatela - curatele 1.414
other - altro 880
patent - brevetti 0
selected - selezionate 0
volume - volumi 6.238
Totale 658.468
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216.214 0 0 0 0 0 1.151 1.242 374 1.085 416 1.087 859
2021/20224.745 391 1.229 201 307 213 407 245 576 407 278 356 135
2022/202310.361 280 74 778 847 1.211 1.443 404 918 1.873 621 1.371 541
2023/20246.852 633 660 1.323 963 649 481 160 187 151 437 284 924
2024/202515.293 216 394 201 1.012 473 460 1.155 922 1.346 350 7.900 864
2025/202614.233 2.208 4.609 1.771 1.992 3.249 404 0 0 0 0 0 0
Totale 91.577