CINECA IRIS Institutional Research Information System

CAMIN, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 33.490
EU - Europa 25.016
AS - Asia 4.072
SA - Sud America 258
AF - Africa 221
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 132
OC - Oceania 58
Totale 63.247
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Nazione #
US - Stati Uniti d'America 33.281
PL - Polonia 10.156
DE - Germania 3.878
IT - Italia 3.878
CN - Cina 1.833
UA - Ucraina 1.761
RU - Federazione Russa 1.228
IE - Irlanda 1.053
SG - Singapore 817
GB - Regno Unito 761
SE - Svezia 611
VN - Vietnam 582
FI - Finlandia 404
FR - Francia 308
KR - Corea 193
CA - Canada 164
BR - Brasile 158
NL - Olanda 144
JP - Giappone 130
EU - Europa 122
ES - Italia 117
BE - Belgio 112
IN - India 111
HK - Hong Kong 109
CZ - Repubblica Ceca 100
RO - Romania 81
GR - Grecia 80
MU - Mauritius 72
CI - Costa d'Avorio 60
CH - Svizzera 59
TR - Turchia 52
SI - Slovenia 48
AT - Austria 41
AU - Australia 41
PT - Portogallo 39
IR - Iran 38
ID - Indonesia 31
MA - Marocco 31
CL - Cile 27
HR - Croazia 23
MX - Messico 23
PK - Pakistan 23
DK - Danimarca 21
TH - Thailandia 20
AR - Argentina 19
MY - Malesia 19
CO - Colombia 18
LV - Lettonia 18
LT - Lituania 17
NZ - Nuova Zelanda 17
PH - Filippine 16
NO - Norvegia 15
TW - Taiwan 15
HU - Ungheria 14
UY - Uruguay 14
BG - Bulgaria 12
IL - Israele 12
ZA - Sudafrica 12
EE - Estonia 11
EC - Ecuador 10
KG - Kirghizistan 10
PR - Porto Rico 10
SC - Seychelles 10
AZ - Azerbaigian 9
RS - Serbia 9
UZ - Uzbekistan 9
A2 - ???statistics.table.value.countryCode.A2??? 7
KE - Kenya 7
SK - Slovacchia (Repubblica Slovacca) 7
DZ - Algeria 6
LA - Repubblica Popolare Democratica del Laos 6
NG - Nigeria 6
PE - Perù 6
AE - Emirati Arabi Uniti 5
BO - Bolivia 5
KZ - Kazakistan 5
SY - Repubblica araba siriana 5
TN - Tunisia 5
BD - Bangladesh 4
CY - Cipro 4
DO - Repubblica Dominicana 4
EG - Egitto 4
A1 - Anonimo 3
LB - Libano 3
MD - Moldavia 3
PA - Panama 3
AL - Albania 2
BI - Burundi 2
BY - Bielorussia 2
CU - Cuba 2
HN - Honduras 2
IQ - Iraq 2
LK - Sri Lanka 2
MN - Mongolia 2
SZ - Regno dello Swaziland 2
AO - Angola 1
ET - Etiopia 1
GH - Ghana 1
HT - Haiti 1
JO - Giordania 1
Totale 63.238
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Città #
Warsaw 10.084
Fairfield 3.651
Jacksonville 2.999
Woodbridge 2.037
Ashburn 1.842
Chandler 1.791
Wilmington 1.747
Seattle 1.575
Houston 1.455
Cambridge 1.307
Dublin 1.026
San Michele All'adige 1.000
Ann Arbor 999
Buffalo 827
Olalla 759
San Mateo 756
New York 678
Dearborn 614
Beijing 591
Boardman 581
Dong Ket 554
Los Angeles 544
Moscow 485
Mülheim 382
Singapore 371
Helsinki 340
Washington 252
Philadelphia 211
Redwood City 179
Hangzhou 161
Shanghai 160
Las Vegas 148
Guangzhou 147
Mountain View 135
London 125
Milan 122
Trento 121
Falls Church 109
San Diego 106
Zhengzhou 106
Munich 104
Rome 104
Kitzingen 90
Brussels 89
Seoul 81
Nanjing 76
Amsterdam 75
Tokyo 71
Ottawa 66
Phoenix 62
Abidjan 60
Hefei 53
Falkenstein 52
Lappeenranta 50
Parma 49
Brno 48
Fremont 48
Hong Kong 48
Bologna 44
Turin 44
Kunming 43
Mezzolombardo 42
Toronto 42
Dallas 41
Bolzano 40
Frankfurt am Main 39
Verona 39
Florence 38
Andalo 37
Padova 36
São Paulo 36
Tappahannock 33
Berlin 32
Chicago 32
Cles 32
Mcallen 32
Acton 31
Jinan 31
Norwalk 30
Athens 28
Rovereto 27
Shenyang 25
Augusta 24
Bari 24
Changsha 24
Madrid 24
Messina 23
New Bedfont 23
Montréal 22
Prague 22
Catania 21
Lavis 20
Torino 20
Affi 19
Chengdu 19
Hebei 19
Kilburn 19
Naples 19
Santa Clara 19
Southend 19
Totale 43.537
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Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 772
GCxGC-TOFMS in metabolomics of grape and wine samples 470
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 408
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 397
Advances in isotopic analysis for food authenticity testing 384
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 357
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 356
Lake Tovel: some long-term trends 350
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 348
Rintracciabilità della frutta biologica mediante marker chimici e isotopici 341
Elemental and isotopic characterisation of typical Italian alpine cheeses 338
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 335
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 333
Isotopic and elemental data for tracing the origin of european olive oils 332
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 327
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. by GC-MS, GC-FID and GC/C-IRMS 325
Stable isotope ratio analysis for authentication of red yeast rice 321
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 317
Belowground carbon allocation patterns as determined by the in-growth. Soil core 13C technique across different ecosystem types 314
Food authentication by chemical profiling: consumers booklet TRACE project 314
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios 306
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 306
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 304
Potential isotopic and chemical markers for characterising organic fruits 303
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 302
Cephalcia arvensis defoliation on Norway spruce: a case study analysis by tree-rings and stable isotopes approach 299
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 292
Stable isotope ratio analysis for authentication of red yeast rice 289
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 287
Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation 281
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 276
IRMS, SNIF-NMR and proton NMR in wine analysis 276
Isotopic and elemental composition of selected types of Italian honey 274
Consistent response of crown transparency, shoot growth and leaf traits on Norway spruce (Picea abies (L.) H. Karst.) trees along an elevation gradient in northern Italy 274
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.) 272
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps 271
Stable isotope ratios of H, C, N and O in Italian citrus juices 271
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 270
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 270
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 269
Ecosystem carbon partitioning: aboveground net primary productivity correlates with the root carbon input in different land use types of Southern Alps 265
Stable isotope analysis of amino acids: a new tool for food authentication 262
Using stable isotope ratios to check wine vinegar authenticity 261
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types 260
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 258
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 258
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 257
Measuring plant below-ground carbon imputs using 13C natural abundance method : comparison between different use land types 256
Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps 255
Interpreting isotope data of the Italian wine databank for regional discrimination: comparison between univariate and multivariate statistical methods 253
Food authentication: techniques, trends & emerging approaches 251
Timber isoscapes: a case study in a mountain area in the Italian Alps 251
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey 250
Statistical methods for improving authentication of wines based on stable isotope ratios 248
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 247
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 247
Adaptation to ultraviolet radiation: a case study of Borghiella dodgei - a psycrophilic dinoflagellate 246
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids 246
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 244
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin 244
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 243
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region 243
Net root C input as determined by C natural abundance correlates with aboveground net primary productivity across different ecosystem types 242
Grape traceability based on mineral elements 241
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 241
Dynamics of nitrogen stable isotope ratio in soil, plant and fruit in an apple orchard of Trentino: conventional vs organic farming 241
A multi-methodological protocol to characterize PDO olive oils 241
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 239
Giuseppe Versini: 40 anni di ricerca per il vino italiano 238
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H) 238
Passata di pomodoro authenticity checks using δ18O analysis 236
Using minerals and stable isotope of C to trace the origin of tannins 236
δ15N from soil to wine in bulk samples and proline 236
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 236
Traceability along the production chain of Italian tomato products 236
Multi-element (H, C, N, O) stable isotope characterization of blueberries 236
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for traceability and authenticity in foods and beverages 235
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine 235
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 234
Detecting the addition of sugar and water to wine 233
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 233
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 231
Elemental and isotopic profiling: a tool for distinguishing the botanical origin of oenological tannins 230
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 230
Use of δ18O in the interpretation of hydrological dynamics in lakes 229
Stable isotope ratio and trace element composition for tracing the origin of dairy products 229
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 229
Using stable isotope ratio analysis of C, O and H to determine the origin of extra-virgin olive oil 229
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 229
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 229
Stable isotope and multielement composition of coffee beans from different geographic origin 227
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat 227
Shift from nival to pluvial recharge of an aquifer-fed lake increases water temperature 227
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 225
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 225
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 224
WP4-Olive oil integrity: joining quality and authenticity 224
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 222
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts 222
Performance and water-use efficiency (single-leaf vs. whole-canopy) of well-watered and half-stressed split-root Lambrusco grapevines grown in Po valley (Italy) 221
Totale 27.492
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Categoria #
all - tutte 235.049
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 235.049
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20208.307 0 0 0 0 0 1.708 1.228 1.439 1.626 916 869 521
2020/202111.197 950 1.014 744 1.127 1.120 1.158 1.248 374 1.090 417 1.093 862
2021/20224.765 393 1.236 201 308 213 410 247 578 407 281 356 135
2022/202310.416 281 74 782 853 1.216 1.453 406 922 1.883 624 1.378 544
2023/20246.883 635 663 1.330 967 652 484 160 188 152 438 285 929
2024/20252.454 216 394 201 1.016 473 154 0 0 0 0 0 0
Totale 64.797