CAMIN, FEDERICA
 Distribuzione geografica
Continente #
NA - Nord America 32.556
EU - Europa 22.999
AS - Asia 3.155
SA - Sud America 201
AF - Africa 192
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 132
OC - Oceania 52
Totale 59.287
Nazione #
US - Stati Uniti d'America 32.381
PL - Polonia 10.144
DE - Germania 3.666
IT - Italia 3.551
UA - Ucraina 1.761
CN - Cina 1.615
IE - Irlanda 1.051
GB - Regno Unito 723
SE - Svezia 609
VN - Vietnam 572
SG - Singapore 336
FI - Finlandia 327
FR - Francia 283
CA - Canada 142
BR - Brasile 131
EU - Europa 122
KR - Corea 117
NL - Olanda 112
ES - Italia 109
IN - India 108
HK - Hong Kong 104
BE - Belgio 97
RU - Federazione Russa 95
RO - Romania 76
MU - Mauritius 72
JP - Giappone 70
GR - Grecia 66
CI - Costa d'Avorio 56
CH - Svizzera 49
CZ - Repubblica Ceca 46
SI - Slovenia 46
TR - Turchia 41
AU - Australia 38
IR - Iran 38
AT - Austria 34
PT - Portogallo 31
ID - Indonesia 29
CL - Cile 23
HR - Croazia 20
DK - Danimarca 19
PK - Pakistan 19
CO - Colombia 17
TH - Thailandia 17
MY - Malesia 15
NZ - Nuova Zelanda 14
MX - Messico 13
NO - Norvegia 13
TW - Taiwan 13
BG - Bulgaria 12
HU - Ungheria 12
LV - Lettonia 12
ZA - Sudafrica 12
MA - Marocco 11
PH - Filippine 11
AR - Argentina 10
PR - Porto Rico 10
SC - Seychelles 10
RS - Serbia 9
UY - Uruguay 9
EE - Estonia 8
IL - Israele 8
A2 - ???statistics.table.value.countryCode.A2??? 7
KE - Kenya 7
DZ - Algeria 6
NG - Nigeria 6
SK - Slovacchia (Repubblica Slovacca) 6
KG - Kirghizistan 5
LT - Lituania 5
SY - Repubblica araba siriana 5
TN - Tunisia 5
AZ - Azerbaigian 4
BD - Bangladesh 4
CY - Cipro 4
DO - Repubblica Dominicana 4
EC - Ecuador 4
PE - Perù 4
UZ - Uzbekistan 4
A1 - Anonimo 3
KZ - Kazakistan 3
LB - Libano 3
AE - Emirati Arabi Uniti 2
BI - Burundi 2
BO - Bolivia 2
CU - Cuba 2
EG - Egitto 2
HN - Honduras 2
IQ - Iraq 2
MD - Moldavia 2
MN - Mongolia 2
AL - Albania 1
BY - Bielorussia 1
ET - Etiopia 1
GH - Ghana 1
HT - Haiti 1
JO - Giordania 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MK - Macedonia 1
MT - Malta 1
Totale 59.283
Città #
Warsaw 10.080
Fairfield 3.651
Jacksonville 2.999
Woodbridge 2.037
Ashburn 1.826
Chandler 1.791
Wilmington 1.747
Seattle 1.575
Houston 1.455
Cambridge 1.307
Dublin 1.025
San Michele All'adige 1.000
Ann Arbor 999
Buffalo 827
Olalla 759
San Mateo 756
New York 676
Dearborn 614
Beijing 579
Dong Ket 554
Boardman 486
Los Angeles 404
Mülheim 382
Helsinki 307
Philadelphia 211
Redwood City 179
Hangzhou 160
Shanghai 151
Mountain View 135
Falls Church 109
London 106
San Diego 106
Zhengzhou 106
Trento 102
Rome 94
Milan 93
Nanjing 76
Brussels 74
Guangzhou 70
Amsterdam 64
Ottawa 59
Abidjan 56
Phoenix 56
Hefei 53
Falkenstein 52
Fremont 48
Hong Kong 44
Parma 44
Kunming 41
Mezzolombardo 41
Dallas 38
Andalo 37
Bologna 37
Bolzano 35
Padova 33
Tappahannock 33
Turin 33
Verona 33
Cles 32
Mcallen 32
São Paulo 32
Acton 31
Berlin 31
Chicago 31
Jinan 30
Norwalk 30
Las Vegas 28
Toronto 27
Florence 26
Munich 25
Augusta 24
Shenyang 24
Madrid 23
New Bedfont 23
Bari 22
Montréal 22
Prague 22
Catania 21
Changsha 21
Rovereto 21
Frankfurt am Main 20
Torino 20
Affi 19
Athens 19
Hebei 19
Kilburn 19
Southend 19
Chengdu 18
Nanchang 18
Henderson 17
Tokyo 17
Xian 17
Fuzhou 16
Messina 16
Oak Lawn 16
Prescot 16
Redmond 16
Studio City 16
Thessaloniki 16
Bucharest 15
Totale 41.372
Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 761
GCxGC-TOFMS in metabolomics of grape and wine samples 415
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 381
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 356
Advances in isotopic analysis for food authenticity testing 354
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 350
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 344
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 337
Rintracciabilità della frutta biologica mediante marker chimici e isotopici 330
Elemental and isotopic characterisation of typical Italian alpine cheeses 329
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 328
Lake Tovel: some long-term trends 327
Isotopic and elemental data for tracing the origin of european olive oils 323
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 320
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 318
Stable isotope ratio analysis for authentication of red yeast rice 310
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 307
Food authentication by chemical profiling: consumers booklet TRACE project 307
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 298
Belowground carbon allocation patterns as determined by the in-growth. Soil core 13C technique across different ecosystem types 298
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios 297
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 296
Potential isotopic and chemical markers for characterising organic fruits 294
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. by GC-MS, GC-FID and GC/C-IRMS 292
Cephalcia arvensis defoliation on Norway spruce: a case study analysis by tree-rings and stable isotopes approach 287
Stable isotope ratio analysis for authentication of red yeast rice 285
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 278
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 274
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 270
Isotopic and elemental composition of selected types of Italian honey 269
Consistent response of crown transparency, shoot growth and leaf traits on Norway spruce (Picea abies (L.) H. Karst.) trees along an elevation gradient in northern Italy 265
Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation 264
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 262
Stable isotope ratios of H, C, N and O in Italian citrus juices 262
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps 261
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 260
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.) 258
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 257
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 252
Using stable isotope ratios to check wine vinegar authenticity 252
Stable isotope analysis of amino acids: a new tool for food authentication 252
Measuring plant below-ground carbon imputs using 13C natural abundance method : comparison between different use land types 247
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types 247
Interpreting isotope data of the Italian wine databank for regional discrimination: comparison between univariate and multivariate statistical methods 247
Ecosystem carbon partitioning: aboveground net primary productivity correlates with the root carbon input in different land use types of Southern Alps 246
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 245
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 244
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey 242
Statistical methods for improving authentication of wines based on stable isotope ratios 240
Timber isoscapes: a case study in a mountain area in the Italian Alps 240
Food authentication: techniques, trends & emerging approaches 239
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 238
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 238
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region 237
Net root C input as determined by C natural abundance correlates with aboveground net primary productivity across different ecosystem types 237
Grape traceability based on mineral elements 236
IRMS, SNIF-NMR and proton NMR in wine analysis 236
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 235
Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps 235
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 235
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids 235
Adaptation to ultraviolet radiation: a case study of Borghiella dodgei - a psycrophilic dinoflagellate 234
Dynamics of nitrogen stable isotope ratio in soil, plant and fruit in an apple orchard of Trentino: conventional vs organic farming 233
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 232
Giuseppe Versini: 40 anni di ricerca per il vino italiano 230
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H) 230
Using minerals and stable isotope of C to trace the origin of tannins 228
δ15N from soil to wine in bulk samples and proline 228
Multi-element (H, C, N, O) stable isotope characterization of blueberries 228
A multi-methodological protocol to characterize PDO olive oils 227
Elemental and isotopic profiling: a tool for distinguishing the botanical origin of oenological tannins 226
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 226
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 226
Traceability along the production chain of Italian tomato products 226
Detecting the addition of sugar and water to wine 225
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 225
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 225
Stable isotope ratio and trace element composition for tracing the origin of dairy products 224
Use of δ18O in the interpretation of hydrological dynamics in lakes 223
Stable isotope and multielement composition of coffee beans from different geographic origin 223
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine 221
Shift from nival to pluvial recharge of an aquifer-fed lake increases water temperature 221
Using stable isotope ratio analysis of C, O and H to determine the origin of extra-virgin olive oil 220
Passata di pomodoro authenticity checks using δ18O analysis 219
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 218
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 217
WP4-Olive oil integrity: joining quality and authenticity 217
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 217
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 217
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat 216
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 215
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts 215
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 215
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin 213
Performance and water-use efficiency (single-leaf vs. whole-canopy) of well-watered and half-stressed split-root Lambrusco grapevines grown in Po valley (Italy) 212
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 212
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for traceability and authenticity in foods and beverages 212
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 212
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 212
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 211
Totale 26.210
Categoria #
all - tutte 184.511
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 184.511


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20192.325 0 0 0 0 0 0 0 0 0 705 988 632
2019/202015.399 499 976 1.711 2.752 1.154 1.708 1.228 1.439 1.626 916 869 521
2020/202111.197 950 1.014 744 1.127 1.120 1.158 1.248 374 1.090 417 1.093 862
2021/20224.765 393 1.236 201 308 213 410 247 578 407 281 356 135
2022/202310.416 281 74 782 853 1.216 1.453 406 922 1.883 624 1.378 544
2023/20245.366 635 663 1.330 967 652 484 160 188 152 135 0 0
Totale 60.826