CINECA IRIS Institutional Research Information System

CAMIN, FEDERICA
 Distribuzione geografica
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Continente #
EU - Europa 43.410
NA - Nord America 42.733
AS - Asia 18.600
SA - Sud America 1.492
AF - Africa 500
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 132
OC - Oceania 83
Continente sconosciuto - Info sul continente non disponibili 3
Totale 106.953
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Nazione #
US - Stati Uniti d'America 42.093
PL - Polonia 10.289
RU - Federazione Russa 8.875
FI - Finlandia 8.112
SG - Singapore 7.010
IT - Italia 4.619
DE - Germania 4.507
CN - Cina 4.155
HK - Hong Kong 3.797
UA - Ucraina 1.775
VN - Vietnam 1.351
GB - Regno Unito 1.103
BR - Brasile 1.072
IE - Irlanda 1.068
FR - Francia 841
SE - Svezia 698
KR - Corea 612
IN - India 379
CA - Canada 356
NL - Olanda 276
JP - Giappone 232
ES - Italia 219
MX - Messico 202
TR - Turchia 164
BE - Belgio 130
BD - Bangladesh 124
AR - Argentina 123
EU - Europa 122
CZ - Repubblica Ceca 113
RO - Romania 109
GR - Grecia 102
ZA - Sudafrica 92
ID - Indonesia 90
AT - Austria 84
CH - Svizzera 83
CL - Cile 78
MU - Mauritius 72
CI - Costa d'Avorio 63
PT - Portogallo 62
IQ - Iraq 61
MA - Marocco 61
LT - Lituania 60
AU - Australia 59
BJ - Benin 56
PK - Pakistan 54
CO - Colombia 52
MY - Malesia 51
SI - Slovenia 51
PH - Filippine 48
EC - Ecuador 47
UZ - Uzbekistan 47
IR - Iran 42
VE - Venezuela 42
AE - Emirati Arabi Uniti 39
SA - Arabia Saudita 37
TH - Thailandia 36
UY - Uruguay 36
NP - Nepal 35
TW - Taiwan 34
EE - Estonia 33
TN - Tunisia 33
AZ - Azerbaigian 29
HR - Croazia 28
DK - Danimarca 27
IL - Israele 25
BG - Bulgaria 22
DZ - Algeria 22
NZ - Nuova Zelanda 22
LV - Lettonia 21
RS - Serbia 20
KZ - Kazakistan 18
HU - Ungheria 17
NO - Norvegia 17
EG - Egitto 16
KE - Kenya 16
KG - Kirghizistan 16
SC - Seychelles 16
JO - Giordania 15
PE - Perù 15
PA - Panama 13
SK - Slovacchia (Repubblica Slovacca) 13
NG - Nigeria 12
PY - Paraguay 12
HN - Honduras 11
LB - Libano 11
PS - Palestinian Territory 11
SY - Repubblica araba siriana 11
AL - Albania 10
BO - Bolivia 10
BY - Bielorussia 10
PR - Porto Rico 10
DO - Repubblica Dominicana 9
JM - Giamaica 9
OM - Oman 9
SN - Senegal 8
A2 - ???statistics.table.value.countryCode.A2??? 7
CR - Costa Rica 7
LA - Repubblica Popolare Democratica del Laos 7
BH - Bahrain 6
CY - Cipro 6
Totale 106.830
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Città #
Warsaw 10.203
Helsinki 7.930
Ashburn 3.772
Hong Kong 3.697
Fairfield 3.622
Jacksonville 2.985
Singapore 2.838
San Jose 2.323
Moscow 2.225
Woodbridge 2.028
Chandler 1.782
Wilmington 1.737
Seattle 1.591
Houston 1.475
Cambridge 1.298
Beijing 1.161
Buffalo 1.072
Dublin 1.037
San Michele All'adige 997
Ann Arbor 992
Los Angeles 957
New York 904
Council Bluffs 790
Olalla 755
San Mateo 752
Dallas 709
Dearborn 612
Boardman 592
Dong Ket 551
Seoul 477
Hefei 439
Munich 417
Mülheim 380
Lauterbourg 326
Ho Chi Minh City 282
Washington 278
Frankfurt am Main 241
Milan 225
Philadelphia 214
Shanghai 197
Hanoi 196
London 191
Guangzhou 187
Redwood City 179
Hangzhou 176
Orem 171
São Paulo 165
Tokyo 162
Trento 154
Las Vegas 153
Rome 142
Mountain View 135
Amsterdam 121
Zhengzhou 112
Chennai 110
Falls Church 109
San Diego 109
Phoenix 103
Mexico City 101
Santa Clara 99
Brussels 93
Kitzingen 89
Chicago 88
Turku 86
Nanjing 83
Toronto 82
Montreal 77
Brooklyn 76
Falkenstein 76
Ottawa 72
Denver 69
Turin 69
Lappeenranta 68
Stockholm 68
Atlanta 66
Abidjan 63
Manchester 61
Cotonou 56
Johannesburg 54
Parma 53
Rovereto 53
Bologna 52
Boston 52
Florence 52
Poplar 52
Bolzano 48
Brno 48
Fremont 48
San Francisco 48
Lavis 47
Verona 47
Santiago 46
Kunming 44
Mezzolombardo 42
Tashkent 42
Athens 40
Mumbai 40
Ankara 39
Nuremberg 39
Andalo 37
Totale 70.103
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Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 4.873
The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine 2.060
Implicazioni nutrizionali dello stress idrico su vite e modificazioni delle proprietà reologiche degli acini 2.031
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 2.016
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 890
GCxGC-TOFMS in metabolomics of grape and wine samples 638
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 582
Isotopic and elemental data for tracing the origin of european olive oils 564
Advances in isotopic analysis for food authenticity testing 562
IRMS, SNIF-NMR and proton NMR in wine analysis 526
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 516
Stable isotope analysis of amino acids: a new tool for food authentication 514
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 502
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. by GC-MS, GC-FID and GC/C-IRMS 472
Lake Tovel: some long-term trends 457
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 456
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 446
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 440
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 429
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 425
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 422
Elemental and isotopic characterisation of typical Italian alpine cheeses 417
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 417
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 417
Belowground carbon allocation patterns as determined by the in-growth. Soil core 13C technique across different ecosystem types 417
Rintracciabilità della frutta biologica mediante marker chimici e isotopici 415
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 415
Cephalcia arvensis defoliation on Norway spruce: a case study analysis by tree-rings and stable isotopes approach 411
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps 406
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 404
Food authentication by chemical profiling: consumers booklet TRACE project 400
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.) 389
Potential isotopic and chemical markers for characterising organic fruits 386
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios 386
Ecosystem carbon partitioning: aboveground net primary productivity correlates with the root carbon input in different land use types of Southern Alps 385
Passata di pomodoro authenticity checks using δ18O analysis 384
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 384
Stable isotope ratios of H, C, N and O in Italian citrus juices 384
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine 383
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 381
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 378
Stable isotope ratio analysis for authentication of red yeast rice 378
Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation 367
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types 367
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 366
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 366
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 365
Measuring plant below-ground carbon imputs using 13C natural abundance method : comparison between different use land types 362
Dynamics of nitrogen stable isotope ratio in soil, plant and fruit in an apple orchard of Trentino: conventional vs organic farming 361
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 360
Consistent response of crown transparency, shoot growth and leaf traits on Norway spruce (Picea abies (L.) H. Karst.) trees along an elevation gradient in northern Italy 358
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 358
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 357
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 356
Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps 356
Isotopic and elemental composition of selected types of Italian honey 354
Stable isotope ratio analysis for authentication of red yeast rice 353
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin 353
Statistical methods for improving authentication of wines based on stable isotope ratios 349
Using stable isotope ratios to check wine vinegar authenticity 347
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 346
Interpreting isotope data of the Italian wine databank for regional discrimination: comparison between univariate and multivariate statistical methods 345
Timber isoscapes: a case study in a mountain area in the Italian Alps 345
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 344
Nitrogen foliar uptake and partitioning in "Cabernet Sauvignon" grapevines 343
Net root C input as determined by C natural abundance correlates with aboveground net primary productivity across different ecosystem types 343
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 342
Studying birds flight-ways by ringing and stable isotope (d2h): a contribution for the conservation of European birds 341
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 340
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 339
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 338
Giuseppe Versini: 40 anni di ricerca per il vino italiano 337
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 337
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 335
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 335
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey 335
δ18O of wine ethanol for fraud detection 333
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for traceability and authenticity in foods and beverages 333
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 333
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 332
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 332
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 330
Adaptation to ultraviolet radiation: a case study of Borghiella dodgei - a psycrophilic dinoflagellate 325
A multi-methodological protocol to characterize PDO olive oils 324
Food authentication: techniques, trends & emerging approaches 322
Determination of the 13C/12C carbon isotope ratio in carbonates and bicarbonates by 13C NMR spectroscopy 321
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 321
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 320
Detecting the addition of sugar and water to wine 320
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 320
Multi-element (H, C, N, O) stable isotope characterization of blueberries 319
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar 318
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids 318
A berries varieties handbook: phenotyping for the fresh market use 317
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 316
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 316
δ15N from soil to wine in bulk samples and proline 316
Shift from nival to pluvial recharge of an aquifer-fed lake increases water temperature 316
Alpine stream ecosystems under increased influence of rock glaciers 316
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region 316
Totale 47.792
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Categoria #
all - tutte 356.814
article - articoli 174.436
book - libri 4.005
conference - conferenze 169.253
curatela - curatele 1.507
other - altro 959
patent - brevetti 0
selected - selezionate 0
volume - volumi 6.654
Totale 713.628
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.362 0 0 0 0 0 0 0 0 0 416 1.087 859
2021/20224.745 391 1.229 201 307 213 407 245 576 407 278 356 135
2022/202310.361 280 74 778 847 1.211 1.443 404 918 1.873 621 1.371 541
2023/20246.852 633 660 1.323 963 649 481 160 187 151 437 284 924
2024/202515.293 216 394 201 1.012 473 460 1.155 922 1.346 350 7.900 864
2025/202631.168 2.208 4.609 1.771 1.992 3.249 1.791 3.762 1.465 8.540 1.781 0 0
Totale 108.512