CINECA IRIS Institutional Research Information System

CAMIN, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 32.980
EU - Europa 23.902
AS - Asia 3.524
SA - Sud America 206
AF - Africa 200
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 132
OC - Oceania 54
Totale 60.998
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Nazione #
US - Stati Uniti d'America 32.804
PL - Polonia 10.144
DE - Germania 3.785
IT - Italia 3.705
UA - Ucraina 1.761
CN - Cina 1.699
IE - Irlanda 1.051
GB - Regno Unito 727
SE - Svezia 609
RU - Federazione Russa 589
VN - Vietnam 579
SG - Singapore 465
FI - Finlandia 371
FR - Francia 289
KR - Corea 193
CA - Canada 142
BR - Brasile 132
JP - Giappone 127
EU - Europa 122
NL - Olanda 117
ES - Italia 111
IN - India 109
HK - Hong Kong 105
BE - Belgio 99
CZ - Repubblica Ceca 97
RO - Romania 78
MU - Mauritius 72
GR - Grecia 69
CI - Costa d'Avorio 60
CH - Svizzera 52
SI - Slovenia 48
TR - Turchia 43
AU - Australia 39
AT - Austria 38
IR - Iran 38
PT - Portogallo 32
ID - Indonesia 30
CL - Cile 23
HR - Croazia 22
PK - Pakistan 20
DK - Danimarca 19
TH - Thailandia 18
CO - Colombia 17
LV - Lettonia 15
MY - Malesia 15
NZ - Nuova Zelanda 15
TW - Taiwan 15
MA - Marocco 14
MX - Messico 14
PH - Filippine 14
NO - Norvegia 13
AR - Argentina 12
BG - Bulgaria 12
HU - Ungheria 12
ZA - Sudafrica 12
PR - Porto Rico 10
SC - Seychelles 10
EE - Estonia 9
RS - Serbia 9
UY - Uruguay 9
IL - Israele 8
A2 - ???statistics.table.value.countryCode.A2??? 7
KE - Kenya 7
SK - Slovacchia (Repubblica Slovacca) 7
DZ - Algeria 6
NG - Nigeria 6
EC - Ecuador 5
KG - Kirghizistan 5
LT - Lituania 5
PE - Perù 5
SY - Repubblica araba siriana 5
TN - Tunisia 5
UZ - Uzbekistan 5
AZ - Azerbaigian 4
BD - Bangladesh 4
CY - Cipro 4
DO - Repubblica Dominicana 4
A1 - Anonimo 3
AE - Emirati Arabi Uniti 3
EG - Egitto 3
KZ - Kazakistan 3
LB - Libano 3
BI - Burundi 2
BO - Bolivia 2
CU - Cuba 2
HN - Honduras 2
IQ - Iraq 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
MD - Moldavia 2
MN - Mongolia 2
AL - Albania 1
BY - Bielorussia 1
ET - Etiopia 1
GH - Ghana 1
HT - Haiti 1
JO - Giordania 1
LU - Lussemburgo 1
MK - Macedonia 1
MT - Malta 1
Totale 60.994
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Città #
Warsaw 10.080
Fairfield 3.651
Jacksonville 2.999
Woodbridge 2.037
Ashburn 1.829
Chandler 1.791
Wilmington 1.747
Seattle 1.575
Houston 1.455
Cambridge 1.307
Dublin 1.025
San Michele All'adige 1.000
Ann Arbor 999
Buffalo 827
Olalla 759
San Mateo 756
New York 676
Dearborn 614
Beijing 581
Boardman 581
Dong Ket 554
Moscow 484
Los Angeles 404
Mülheim 382
Helsinki 310
Washington 252
Philadelphia 211
Redwood City 179
Hangzhou 160
Shanghai 156
Guangzhou 139
Mountain View 135
Trento 120
Falls Church 109
London 108
Milan 108
San Diego 106
Zhengzhou 106
Rome 98
Kitzingen 90
Singapore 83
Seoul 81
Brussels 76
Nanjing 76
Tokyo 70
Amsterdam 65
Phoenix 62
Abidjan 60
Ottawa 59
Hefei 53
Falkenstein 52
Parma 49
Fremont 48
Lappeenranta 48
Brno 45
Hong Kong 44
Munich 44
Bologna 42
Kunming 41
Mezzolombardo 41
Dallas 39
Turin 38
Andalo 37
Bolzano 37
Verona 35
Padova 34
São Paulo 33
Tappahannock 33
Berlin 32
Cles 32
Florence 32
Mcallen 32
Acton 31
Chicago 31
Jinan 30
Norwalk 30
Las Vegas 28
Rovereto 27
Toronto 27
Augusta 24
Bari 24
Shenyang 24
Madrid 23
New Bedfont 23
Montréal 22
Prague 22
Catania 21
Changsha 21
Frankfurt am Main 21
Torino 20
Affi 19
Athens 19
Chengdu 19
Hebei 19
Kilburn 19
Southend 19
Messina 18
Nanchang 18
Henderson 17
Naples 17
Totale 42.686
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Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 766
GCxGC-TOFMS in metabolomics of grape and wine samples 429
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 387
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 380
Advances in isotopic analysis for food authenticity testing 362
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 353
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 348
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 340
Rintracciabilità della frutta biologica mediante marker chimici e isotopici 336
Lake Tovel: some long-term trends 334
Elemental and isotopic characterisation of typical Italian alpine cheeses 331
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 331
Isotopic and elemental data for tracing the origin of european olive oils 326
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 325
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 323
Stable isotope ratio analysis for authentication of red yeast rice 317
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 311
Food authentication by chemical profiling: consumers booklet TRACE project 311
Belowground carbon allocation patterns as determined by the in-growth. Soil core 13C technique across different ecosystem types 303
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. by GC-MS, GC-FID and GC/C-IRMS 302
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 302
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios 300
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 298
Potential isotopic and chemical markers for characterising organic fruits 296
Cephalcia arvensis defoliation on Norway spruce: a case study analysis by tree-rings and stable isotopes approach 291
Stable isotope ratio analysis for authentication of red yeast rice 288
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 286
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 280
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 280
Isotopic and elemental composition of selected types of Italian honey 272
Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation 271
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 269
Consistent response of crown transparency, shoot growth and leaf traits on Norway spruce (Picea abies (L.) H. Karst.) trees along an elevation gradient in northern Italy 268
Stable isotope ratios of H, C, N and O in Italian citrus juices 266
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps 265
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 264
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.) 263
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 262
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 259
Using stable isotope ratios to check wine vinegar authenticity 257
Stable isotope analysis of amino acids: a new tool for food authentication 257
Ecosystem carbon partitioning: aboveground net primary productivity correlates with the root carbon input in different land use types of Southern Alps 255
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types 251
Measuring plant below-ground carbon imputs using 13C natural abundance method : comparison between different use land types 250
Interpreting isotope data of the Italian wine databank for regional discrimination: comparison between univariate and multivariate statistical methods 250
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 250
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 249
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 248
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey 248
IRMS, SNIF-NMR and proton NMR in wine analysis 248
Food authentication: techniques, trends & emerging approaches 245
Statistical methods for improving authentication of wines based on stable isotope ratios 244
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 242
Timber isoscapes: a case study in a mountain area in the Italian Alps 242
Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps 241
Adaptation to ultraviolet radiation: a case study of Borghiella dodgei - a psycrophilic dinoflagellate 240
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region 240
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 238
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 238
Grape traceability based on mineral elements 238
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids 238
Dynamics of nitrogen stable isotope ratio in soil, plant and fruit in an apple orchard of Trentino: conventional vs organic farming 238
Net root C input as determined by C natural abundance correlates with aboveground net primary productivity across different ecosystem types 238
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 237
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 236
Giuseppe Versini: 40 anni di ricerca per il vino italiano 234
Traceability along the production chain of Italian tomato products 234
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H) 232
δ15N from soil to wine in bulk samples and proline 232
Using minerals and stable isotope of C to trace the origin of tannins 231
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 231
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 230
Multi-element (H, C, N, O) stable isotope characterization of blueberries 230
Elemental and isotopic profiling: a tool for distinguishing the botanical origin of oenological tannins 229
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 229
A multi-methodological protocol to characterize PDO olive oils 229
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 228
Detecting the addition of sugar and water to wine 227
Use of δ18O in the interpretation of hydrological dynamics in lakes 226
Stable isotope ratio and trace element composition for tracing the origin of dairy products 226
Passata di pomodoro authenticity checks using δ18O analysis 226
Stable isotope and multielement composition of coffee beans from different geographic origin 225
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine 225
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for traceability and authenticity in foods and beverages 224
Using stable isotope ratio analysis of C, O and H to determine the origin of extra-virgin olive oil 223
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat 223
Shift from nival to pluvial recharge of an aquifer-fed lake increases water temperature 223
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 221
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 221
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 221
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 220
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 220
WP4-Olive oil integrity: joining quality and authenticity 220
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts 220
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 219
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin 218
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 217
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 216
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 216
Stable isotope techniques for detecting the authenticity of high value products 216
Totale 26.715
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Categoria #
all - tutte 203.722
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 203.722
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202015.399 499 976 1.711 2.752 1.154 1.708 1.228 1.439 1.626 916 869 521
2020/202111.197 950 1.014 744 1.127 1.120 1.158 1.248 374 1.090 417 1.093 862
2021/20224.765 393 1.236 201 308 213 410 247 578 407 281 356 135
2022/202310.416 281 74 782 853 1.216 1.453 406 922 1.883 624 1.378 544
2023/20246.883 635 663 1.330 967 652 484 160 188 152 438 285 929
2024/2025205 205 0 0 0 0 0 0 0 0 0 0 0
Totale 62.548