CINECA IRIS Institutional Research Information System

CAMIN, FEDERICA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 49.180
EU - Europa 43.805
AS - Asia 18.928
SA - Sud America 1.500
AF - Africa 501
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 132
OC - Oceania 87
Continente sconosciuto - Info sul continente non disponibili 3
Totale 114.136
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 48.483
PL - Polonia 10.291
RU - Federazione Russa 8.876
FI - Finlandia 8.112
SG - Singapore 7.051
IT - Italia 4.878
DE - Germania 4.507
CN - Cina 4.190
HK - Hong Kong 3.802
UA - Ucraina 1.775
VN - Vietnam 1.353
GB - Regno Unito 1.107
BR - Brasile 1.076
IE - Irlanda 1.068
FR - Francia 848
SE - Svezia 778
KR - Corea 614
CA - Canada 395
IN - India 381
BD - Bangladesh 353
NL - Olanda 287
JP - Giappone 237
ES - Italia 223
MX - Messico 203
TR - Turchia 164
BE - Belgio 135
AR - Argentina 125
EU - Europa 122
CZ - Repubblica Ceca 116
RO - Romania 109
GR - Grecia 102
ZA - Sudafrica 93
ID - Indonesia 91
CH - Svizzera 88
AT - Austria 86
CL - Cile 78
MU - Mauritius 72
PT - Portogallo 65
CI - Costa d'Avorio 63
AU - Australia 61
IQ - Iraq 61
LT - Lituania 61
MA - Marocco 61
BJ - Benin 56
PK - Pakistan 54
CO - Colombia 52
MY - Malesia 52
SI - Slovenia 51
PH - Filippine 48
EC - Ecuador 47
UZ - Uzbekistan 47
IR - Iran 42
VE - Venezuela 42
TH - Thailandia 40
AE - Emirati Arabi Uniti 39
SA - Arabia Saudita 37
UY - Uruguay 37
NP - Nepal 36
TW - Taiwan 34
EE - Estonia 33
TN - Tunisia 33
HR - Croazia 31
AZ - Azerbaigian 29
DK - Danimarca 28
IL - Israele 25
NZ - Nuova Zelanda 24
BG - Bulgaria 23
DZ - Algeria 22
LV - Lettonia 21
RS - Serbia 21
KZ - Kazakistan 18
HU - Ungheria 17
NO - Norvegia 17
EG - Egitto 16
KE - Kenya 16
KG - Kirghizistan 16
SC - Seychelles 16
JM - Giamaica 15
JO - Giordania 15
PE - Perù 15
PA - Panama 13
SK - Slovacchia (Repubblica Slovacca) 13
HN - Honduras 12
NG - Nigeria 12
PY - Paraguay 12
CR - Costa Rica 11
LB - Libano 11
PR - Porto Rico 11
PS - Palestinian Territory 11
SY - Repubblica araba siriana 11
AL - Albania 10
BO - Bolivia 10
BY - Bielorussia 10
DO - Repubblica Dominicana 9
OM - Oman 9
MD - Moldavia 8
SN - Senegal 8
A2 - ???statistics.table.value.countryCode.A2??? 7
LA - Repubblica Popolare Democratica del Laos 7
BH - Bahrain 6
Totale 114.007
Salva come PNG Salva come JPEG
Città #
Warsaw 10.203
Helsinki 7.930
Council Bluffs 6.082
Ashburn 3.885
Hong Kong 3.702
Fairfield 3.623
Jacksonville 2.985
Singapore 2.851
San Jose 2.567
Moscow 2.225
Woodbridge 2.028
Chandler 1.782
Wilmington 1.738
Seattle 1.595
Houston 1.481
Cambridge 1.299
Beijing 1.171
Buffalo 1.083
Dublin 1.037
San Michele All'adige 997
Ann Arbor 992
Los Angeles 980
New York 938
Olalla 755
San Mateo 752
Dallas 734
Dearborn 612
Boardman 595
Dong Ket 551
Seoul 478
Hefei 439
Munich 417
Mülheim 380
Lauterbourg 326
Ho Chi Minh City 283
Washington 281
Milan 261
Frankfurt am Main 241
Philadelphia 216
Shanghai 198
Hanoi 196
London 195
Guangzhou 187
Redwood City 179
Columbus 176
Hangzhou 176
Orem 171
Rome 170
São Paulo 166
Tokyo 163
Las Vegas 156
Trento 154
Mountain View 135
Amsterdam 122
Santa Clara 113
Zhengzhou 112
Chennai 110
San Diego 110
Falls Church 109
Phoenix 106
Mexico City 101
Chicago 94
Brussels 93
Toronto 93
Kitzingen 89
Turku 86
Nanjing 83
Montreal 81
Atlanta 80
Brooklyn 79
Falkenstein 76
Ottawa 75
Turin 72
Denver 70
Lappeenranta 68
Stockholm 68
Abidjan 63
Manchester 62
Florence 57
Rovereto 57
Cotonou 56
Parma 55
Bologna 54
Johannesburg 54
Boston 52
Poplar 52
San Francisco 51
Fremont 49
Verona 49
Bolzano 48
Brno 48
Lavis 47
Santiago 46
Kunming 45
Mezzolombardo 42
Tashkent 42
Athens 40
Mumbai 40
Ankara 39
Madrid 39
Totale 76.194
Salva come PNG Salva come JPEG
Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 4.892
The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine 2.072
Implicazioni nutrizionali dello stress idrico su vite e modificazioni delle proprietà reologiche degli acini 2.047
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 2.029
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 909
GCxGC-TOFMS in metabolomics of grape and wine samples 672
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 611
Advances in isotopic analysis for food authenticity testing 602
IRMS, SNIF-NMR and proton NMR in wine analysis 599
Isotopic and elemental data for tracing the origin of european olive oils 582
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 531
Stable isotope analysis of amino acids: a new tool for food authentication 528
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 518
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. by GC-MS, GC-FID and GC/C-IRMS 509
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 477
Lake Tovel: some long-term trends 469
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 465
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 461
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 450
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 449
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 446
Elemental and isotopic characterisation of typical Italian alpine cheeses 442
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 439
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 436
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 434
Cephalcia arvensis defoliation on Norway spruce: a case study analysis by tree-rings and stable isotopes approach 431
Belowground carbon allocation patterns as determined by the in-growth. Soil core 13C technique across different ecosystem types 431
Rintracciabilità della frutta biologica mediante marker chimici e isotopici 429
Food authentication by chemical profiling: consumers booklet TRACE project 422
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps 420
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 419
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.) 410
Stable isotope ratios of H, C, N and O in Italian citrus juices 409
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios 407
Passata di pomodoro authenticity checks using δ18O analysis 405
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine 401
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 400
Ecosystem carbon partitioning: aboveground net primary productivity correlates with the root carbon input in different land use types of Southern Alps 398
Potential isotopic and chemical markers for characterising organic fruits 397
Stable isotope ratio analysis for authentication of red yeast rice 397
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 396
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 394
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 394
Dynamics of nitrogen stable isotope ratio in soil, plant and fruit in an apple orchard of Trentino: conventional vs organic farming 391
Isotopic and elemental composition of selected types of Italian honey 387
Measuring plant below-ground carbon imputs using 13C natural abundance method : comparison between different use land types 386
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 386
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 384
Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation 382
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types 382
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 380
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 380
NMR spectroscopy in wine authentication: an official control perspective 380
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin 378
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 377
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 374
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 374
Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps 373
Consistent response of crown transparency, shoot growth and leaf traits on Norway spruce (Picea abies (L.) H. Karst.) trees along an elevation gradient in northern Italy 373
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 371
Stable isotope ratio analysis for authentication of red yeast rice 368
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 367
Net root C input as determined by C natural abundance correlates with aboveground net primary productivity across different ecosystem types 365
Using stable isotope ratios to check wine vinegar authenticity 364
Interpreting isotope data of the Italian wine databank for regional discrimination: comparison between univariate and multivariate statistical methods 363
Statistical methods for improving authentication of wines based on stable isotope ratios 362
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 360
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 359
Timber isoscapes: a case study in a mountain area in the Italian Alps 359
Nitrogen foliar uptake and partitioning in "Cabernet Sauvignon" grapevines 358
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 356
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 356
Stable isotope ratio analysis for authentication of red yeast rice 354
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 354
Giuseppe Versini: 40 anni di ricerca per il vino italiano 353
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 352
δ18O of wine ethanol for fraud detection 351
Studying birds flight-ways by ringing and stable isotope (d2h): a contribution for the conservation of European birds 351
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 351
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 351
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 350
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey 350
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 350
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 349
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 349
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 348
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for traceability and authenticity in foods and beverages 347
Food authentication: techniques, trends & emerging approaches 345
Detecting the addition of sugar and water to wine 341
A multi-methodological protocol to characterize PDO olive oils 341
Multi-element (H, C, N, O) stable isotope characterization of blueberries 339
Isotope Ratio Mass Spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea 338
Adaptation to ultraviolet radiation: a case study of Borghiella dodgei - a psycrophilic dinoflagellate 337
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar 337
Shift from nival to pluvial recharge of an aquifer-fed lake increases water temperature 337
Determination of the 13C/12C carbon isotope ratio in carbonates and bicarbonates by 13C NMR spectroscopy 335
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 334
WP4-Olive oil integrity: joining quality and authenticity 334
Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration 334
Alpine stream ecosystems under increased influence of rock glaciers 333
Totale 49.869
Salva come PNG Salva come JPEG
Categoria #
all - tutte 375.638
article - articoli 183.409
book - libri 4.171
conference - conferenze 178.418
curatela - curatele 1.585
other - altro 1.008
patent - brevetti 0
selected - selezionate 0
volume - volumi 7.047
Totale 751.276
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021859 0 0 0 0 0 0 0 0 0 0 0 859
2021/20224.745 391 1.229 201 307 213 407 245 576 407 278 356 135
2022/202310.361 280 74 778 847 1.211 1.443 404 918 1.873 621 1.371 541
2023/20246.852 633 660 1.323 963 649 481 160 187 151 437 284 924
2024/202515.293 216 394 201 1.012 473 460 1.155 922 1.346 350 7.900 864
2025/202638.351 2.208 4.609 1.771 1.992 3.249 1.791 3.762 1.465 8.540 2.010 879 6.075
Totale 115.695