CINECA IRIS Institutional Research Information System

CAMIN, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 34.700
EU - Europa 33.066
AS - Asia 6.380
SA - Sud America 397
AF - Africa 233
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 132
OC - Oceania 65
Totale 74.973
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Nazione #
US - Stati Uniti d'America 34.438
PL - Polonia 10.173
RU - Federazione Russa 8.352
DE - Germania 4.124
IT - Italia 4.118
SG - Singapore 2.094
CN - Cina 2.010
UA - Ucraina 1.763
IE - Irlanda 1.058
HK - Hong Kong 822
GB - Regno Unito 796
SE - Svezia 626
VN - Vietnam 589
FI - Finlandia 513
FR - Francia 355
BR - Brasile 256
NL - Olanda 209
KR - Corea 201
CA - Canada 192
JP - Giappone 150
IN - India 134
ES - Italia 129
EU - Europa 122
BE - Belgio 118
CZ - Repubblica Ceca 105
GR - Grecia 89
RO - Romania 86
MU - Mauritius 72
CH - Svizzera 68
AT - Austria 66
TR - Turchia 64
CI - Costa d'Avorio 61
PT - Portogallo 51
SI - Slovenia 50
AU - Australia 47
MX - Messico 44
IR - Iran 40
MA - Marocco 34
EE - Estonia 33
ID - Indonesia 33
CL - Cile 32
AR - Argentina 31
TH - Thailandia 29
UY - Uruguay 28
HR - Croazia 27
DK - Danimarca 25
PK - Pakistan 25
LT - Lituania 24
LV - Lettonia 21
TW - Taiwan 20
CO - Colombia 19
MY - Malesia 19
PH - Filippine 19
NZ - Nuova Zelanda 18
NO - Norvegia 17
UZ - Uzbekistan 17
HU - Ungheria 15
KG - Kirghizistan 15
ZA - Sudafrica 15
BG - Bulgaria 14
IL - Israele 14
EC - Ecuador 12
RS - Serbia 12
AZ - Azerbaigian 11
BD - Bangladesh 10
PR - Porto Rico 10
SC - Seychelles 10
SK - Slovacchia (Repubblica Slovacca) 10
LA - Repubblica Popolare Democratica del Laos 8
NG - Nigeria 8
A2 - ???statistics.table.value.countryCode.A2??? 7
DZ - Algeria 7
KE - Kenya 7
PE - Perù 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
IQ - Iraq 6
KZ - Kazakistan 6
PA - Panama 6
AM - Armenia 5
BO - Bolivia 5
DO - Repubblica Dominicana 5
SY - Repubblica araba siriana 5
AL - Albania 4
BY - Bielorussia 4
CY - Cipro 4
EG - Egitto 4
MD - Moldavia 4
VE - Venezuela 4
A1 - Anonimo 3
LB - Libano 3
LK - Sri Lanka 3
LU - Lussemburgo 3
NP - Nepal 3
PY - Paraguay 3
SA - Arabia Saudita 3
BI - Burundi 2
CU - Cuba 2
HN - Honduras 2
IS - Islanda 2
Totale 74.952
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Città #
Warsaw 10.098
Fairfield 3.651
Jacksonville 2.999
Ashburn 2.219
Moscow 2.078
Woodbridge 2.037
Chandler 1.791
Wilmington 1.747
Seattle 1.580
Houston 1.457
Cambridge 1.307
Dublin 1.030
San Michele All'adige 1.000
Ann Arbor 999
Buffalo 830
Olalla 759
San Mateo 756
Hong Kong 753
New York 689
Singapore 621
Dearborn 614
Beijing 604
Los Angeles 596
Boardman 585
Dong Ket 554
Helsinki 423
Mülheim 382
Council Bluffs 306
Munich 273
Washington 270
Philadelphia 211
Redwood City 179
Shanghai 168
Hangzhou 162
Guangzhou 154
Las Vegas 148
Milan 141
London 139
Mountain View 135
Trento 123
Rome 120
Falls Church 109
Zhengzhou 108
San Diego 106
Brussels 92
Amsterdam 91
Kitzingen 90
Tokyo 86
Seoul 83
Nanjing 80
Ottawa 72
Phoenix 66
Abidjan 61
Falkenstein 58
Frankfurt am Main 55
Hefei 54
Lappeenranta 54
Parma 49
Toronto 49
Brno 48
Fremont 48
Turin 48
Lavis 47
São Paulo 47
Bologna 45
Rovereto 44
Dallas 43
Kunming 43
Mezzolombardo 42
Verona 42
Bolzano 41
Chicago 38
Florence 38
Andalo 37
Athens 36
Padova 36
Santa Clara 34
Tappahannock 33
Berlin 32
Cles 32
Mcallen 32
Acton 31
Jinan 31
Norwalk 30
Changsha 29
Assago 27
Madrid 26
Prague 26
Shenyang 25
Vienna 25
Augusta 24
Bari 24
Messina 24
San Francisco 24
New Bedfont 23
Nuremberg 23
Montréal 22
Catania 21
Naples 21
Chengdu 20
Totale 47.413
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Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 804
GCxGC-TOFMS in metabolomics of grape and wine samples 519
Isotopic and elemental data for tracing the origin of european olive oils 497
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 453
Advances in isotopic analysis for food authenticity testing 447
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 439
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 437
Lake Tovel: some long-term trends 400
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 391
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 383
Rintracciabilità della frutta biologica mediante marker chimici e isotopici 376
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 375
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 375
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. by GC-MS, GC-FID and GC/C-IRMS 370
Elemental and isotopic characterisation of typical Italian alpine cheeses 360
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 360
IRMS, SNIF-NMR and proton NMR in wine analysis 360
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 357
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 354
Belowground carbon allocation patterns as determined by the in-growth. Soil core 13C technique across different ecosystem types 348
Stable isotope analysis of amino acids: a new tool for food authentication 348
Food authentication by chemical profiling: consumers booklet TRACE project 342
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 337
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 336
Cephalcia arvensis defoliation on Norway spruce: a case study analysis by tree-rings and stable isotopes approach 336
Stable isotope ratio analysis for authentication of red yeast rice 336
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 334
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios 333
Potential isotopic and chemical markers for characterising organic fruits 332
Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation 321
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 321
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 315
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 312
Isotopic and elemental composition of selected types of Italian honey 310
Consistent response of crown transparency, shoot growth and leaf traits on Norway spruce (Picea abies (L.) H. Karst.) trees along an elevation gradient in northern Italy 307
Stable isotope ratio analysis for authentication of red yeast rice 306
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.) 305
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps 304
Stable isotope ratios of H, C, N and O in Italian citrus juices 303
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 302
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 301
Ecosystem carbon partitioning: aboveground net primary productivity correlates with the root carbon input in different land use types of Southern Alps 300
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 296
Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps 295
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types 295
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 291
Using stable isotope ratios to check wine vinegar authenticity 288
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 287
Measuring plant below-ground carbon imputs using 13C natural abundance method : comparison between different use land types 285
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 285
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 282
Timber isoscapes: a case study in a mountain area in the Italian Alps 282
Dynamics of nitrogen stable isotope ratio in soil, plant and fruit in an apple orchard of Trentino: conventional vs organic farming 280
Adaptation to ultraviolet radiation: a case study of Borghiella dodgei - a psycrophilic dinoflagellate 278
Food authentication: techniques, trends & emerging approaches 278
Interpreting isotope data of the Italian wine databank for regional discrimination: comparison between univariate and multivariate statistical methods 277
Statistical methods for improving authentication of wines based on stable isotope ratios 275
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey 275
Net root C input as determined by C natural abundance correlates with aboveground net primary productivity across different ecosystem types 275
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine 274
Passata di pomodoro authenticity checks using δ18O analysis 273
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 273
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 273
A multi-methodological protocol to characterize PDO olive oils 273
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin 273
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 272
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 271
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 271
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids 270
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for traceability and authenticity in foods and beverages 269
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 268
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 268
Giuseppe Versini: 40 anni di ricerca per il vino italiano 267
Multi-element (H, C, N, O) stable isotope characterization of blueberries 267
δ15N from soil to wine in bulk samples and proline 265
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 265
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H) 264
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region 264
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 263
Using minerals and stable isotope of C to trace the origin of tannins 261
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat 261
Grape traceability based on mineral elements 261
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 261
Detecting the addition of sugar and water to wine 259
Use of δ18O in the interpretation of hydrological dynamics in lakes 258
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 258
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 258
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 258
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 256
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 255
WP4-Olive oil integrity: joining quality and authenticity 255
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 254
Shift from nival to pluvial recharge of an aquifer-fed lake increases water temperature 254
Traceability along the production chain of Italian tomato products 254
Elemental and isotopic profiling: a tool for distinguishing the botanical origin of oenological tannins 253
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 253
Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (13C/12C and 15N/14N) ratios and free amino acid ratios 252
Severe drought events increase the sensitivity to ozone on poplar clones 252
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 252
A berries varieties handbook: phenotyping for the fresh market use 251
Totale 31.029
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Categoria #
all - tutte 276.025
article - articoli 140.778
book - libri 3.051
conference - conferenze 125.181
curatela - curatele 1.193
other - altro 689
patent - brevetti 0
selected - selezionate 0
volume - volumi 5.133
Totale 552.050
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.390 0 0 0 0 0 0 0 0 0 0 869 521
2020/202111.197 950 1.014 744 1.127 1.120 1.158 1.248 374 1.090 417 1.093 862
2021/20224.763 393 1.234 201 308 213 410 247 578 407 281 356 135
2022/202310.416 281 74 782 853 1.216 1.453 406 922 1.883 624 1.378 544
2023/20246.882 635 663 1.330 967 652 484 160 188 151 438 285 929
2024/202514.199 216 394 201 1.016 473 462 1.157 925 1.350 350 7.655 0
Totale 76.533