CINECA IRIS Institutional Research Information System

CAMIN, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 58.354
EU - Europa 44.456
AS - Asia 19.176
SA - Sud America 1.604
Continente sconosciuto - Info sul continente non disponibili 1.567
AF - Africa 515
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 132
OC - Oceania 88
Totale 125.892
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Nazione #
US - Stati Uniti d'America 57.448
PL - Polonia 10.296
RU - Federazione Russa 8.885
FI - Finlandia 8.114
SG - Singapore 7.110
IT - Italia 5.265
DE - Germania 4.518
CN - Cina 4.219
HK - Hong Kong 3.808
UA - Ucraina 1.778
VN - Vietnam 1.368
GB - Regno Unito 1.178
BR - Brasile 1.114
IE - Irlanda 1.073
FR - Francia 872
SE - Svezia 851
KR - Corea 628
CA - Canada 493
BD - Bangladesh 393
IN - India 385
NL - Olanda 293
JP - Giappone 244
ES - Italia 232
MX - Messico 217
TR - Turchia 168
BE - Belgio 140
AR - Argentina 136
CZ - Repubblica Ceca 124
EU - Europa 122
RO - Romania 110
GR - Grecia 107
ID - Indonesia 102
ZA - Sudafrica 95
AT - Austria 90
CH - Svizzera 89
CL - Cile 84
CO - Colombia 73
MU - Mauritius 72
PT - Portogallo 69
PH - Filippine 66
CI - Costa d'Avorio 65
LT - Lituania 65
AU - Australia 62
IQ - Iraq 61
MA - Marocco 61
MY - Malesia 59
PK - Pakistan 58
EC - Ecuador 57
BJ - Benin 56
VE - Venezuela 52
SI - Slovenia 51
UZ - Uzbekistan 50
IR - Iran 44
TH - Thailandia 42
SA - Arabia Saudita 41
AE - Emirati Arabi Uniti 40
UY - Uruguay 40
EE - Estonia 39
CR - Costa Rica 37
NP - Nepal 37
TW - Taiwan 35
TN - Tunisia 34
HR - Croazia 33
IL - Israele 33
AZ - Azerbaigian 29
DK - Danimarca 29
NZ - Nuova Zelanda 24
BG - Bulgaria 23
DZ - Algeria 23
JM - Giamaica 23
HN - Honduras 22
LV - Lettonia 21
RS - Serbia 21
GT - Guatemala 20
KZ - Kazakistan 20
PR - Porto Rico 20
SC - Seychelles 20
EG - Egitto 18
HU - Ungheria 18
KE - Kenya 18
JO - Giordania 17
NO - Norvegia 17
KG - Kirghizistan 16
PE - Perù 16
PA - Panama 14
SK - Slovacchia (Repubblica Slovacca) 14
PY - Paraguay 13
TT - Trinidad e Tobago 13
BO - Bolivia 12
LB - Libano 12
NG - Nigeria 12
SY - Repubblica araba siriana 12
AL - Albania 11
PS - Palestinian Territory 11
BY - Bielorussia 10
MD - Moldavia 10
DO - Repubblica Dominicana 9
OM - Oman 9
NI - Nicaragua 8
SN - Senegal 8
Totale 124.174
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Città #
Warsaw 10.206
Council Bluffs 9.707
Helsinki 7.930
Ashburn 5.583
Hong Kong 3.706
Fairfield 3.623
San Jose 3.229
Jacksonville 2.996
Singapore 2.870
Moscow 2.225
Woodbridge 2.028
Chandler 1.783
Wilmington 1.742
Seattle 1.621
Houston 1.493
Cambridge 1.299
Beijing 1.186
Buffalo 1.091
New York 1.059
Los Angeles 1.056
Dublin 1.039
San Michele All'adige 997
Ann Arbor 992
Dallas 860
Olalla 755
San Mateo 752
Dearborn 612
Boardman 596
Dong Ket 551
Phoenix 519
Seoul 492
Hefei 439
Munich 417
Mülheim 380
Milan 344
Lauterbourg 326
Washington 286
Ho Chi Minh City 285
Frankfurt am Main 244
Philadelphia 225
Santa Clara 214
London 206
Hanoi 201
Rome 199
Shanghai 199
Guangzhou 187
Orem 179
Redwood City 179
Columbus 178
Hangzhou 177
São Paulo 170
Tokyo 169
Las Vegas 163
Trento 157
San Diego 136
Chicago 135
Mountain View 135
Amsterdam 124
Zhengzhou 112
Chennai 111
Falls Church 109
Springfield 107
Toronto 106
Mexico City 103
Montreal 102
Brooklyn 99
Atlanta 95
Brussels 93
Denver 91
Kitzingen 89
Turku 86
Nanjing 83
Turin 83
Ottawa 78
Falkenstein 76
San Francisco 75
Stockholm 69
Lappeenranta 68
Abidjan 65
Florence 65
Manchester 65
Boston 64
Rovereto 63
Bologna 59
Irving 59
Cotonou 56
Parma 56
Johannesburg 54
Naples 53
Poplar 52
Royse City 52
Bolzano 51
Verona 51
Santiago 50
Fremont 49
Brno 48
Lavis 47
Kunming 45
Tashkent 45
Athens 43
Totale 83.679
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Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 4.927
The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine 2.089
Implicazioni nutrizionali dello stress idrico su vite e modificazioni delle proprietà reologiche degli acini 2.074
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 2.054
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 936
GCxGC-TOFMS in metabolomics of grape and wine samples 718
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 639
IRMS, SNIF-NMR and proton NMR in wine analysis 636
Advances in isotopic analysis for food authenticity testing 632
Isotopic and elemental data for tracing the origin of european olive oils 604
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 568
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 565
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. by GC-MS, GC-FID and GC/C-IRMS 560
Stable isotope analysis of amino acids: a new tool for food authentication 558
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 553
Lake Tovel: some long-term trends 499
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 499
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 496
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 491
Elemental and isotopic characterisation of typical Italian alpine cheeses 478
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 478
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 477
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 474
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 472
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 472
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 464
Cephalcia arvensis defoliation on Norway spruce: a case study analysis by tree-rings and stable isotopes approach 463
Rintracciabilità della frutta biologica mediante marker chimici e isotopici 462
Belowground carbon allocation patterns as determined by the in-growth. Soil core 13C technique across different ecosystem types 454
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 450
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps 449
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 448
Passata di pomodoro authenticity checks using δ18O analysis 446
Food authentication by chemical profiling: consumers booklet TRACE project 445
Detecting the addition of sugar and water to wine 437
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.) 437
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 436
Ecosystem carbon partitioning: aboveground net primary productivity correlates with the root carbon input in different land use types of Southern Alps 435
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios 432
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 430
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine 430
Potential isotopic and chemical markers for characterising organic fruits 429
Stable isotope ratios of H, C, N and O in Italian citrus juices 429
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types 426
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 426
Isotopic and elemental composition of selected types of Italian honey 423
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 422
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 418
Dynamics of nitrogen stable isotope ratio in soil, plant and fruit in an apple orchard of Trentino: conventional vs organic farming 418
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 415
Measuring plant below-ground carbon imputs using 13C natural abundance method : comparison between different use land types 413
Stable isotope ratio analysis for authentication of red yeast rice 410
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 410
Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation 409
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 409
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 408
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 407
NMR spectroscopy in wine authentication: an official control perspective 406
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 404
Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps 404
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin 404
Net root C input as determined by C natural abundance correlates with aboveground net primary productivity across different ecosystem types 400
Consistent response of crown transparency, shoot growth and leaf traits on Norway spruce (Picea abies (L.) H. Karst.) trees along an elevation gradient in northern Italy 397
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 396
Using stable isotope ratios to check wine vinegar authenticity 395
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 392
Interpreting isotope data of the Italian wine databank for regional discrimination: comparison between univariate and multivariate statistical methods 391
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 391
Statistical methods for improving authentication of wines based on stable isotope ratios 390
Stable isotope ratio analysis for authentication of red yeast rice 390
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 389
Nitrogen foliar uptake and partitioning in "Cabernet Sauvignon" grapevines 388
δ18O of wine ethanol for fraud detection 385
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 385
Studying birds flight-ways by ringing and stable isotope (d2h): a contribution for the conservation of European birds 383
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 383
Stable isotope ratio analysis for authentication of red yeast rice 383
Timber isoscapes: a case study in a mountain area in the Italian Alps 383
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey 383
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 381
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 380
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 380
Giuseppe Versini: 40 anni di ricerca per il vino italiano 378
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 378
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 378
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 377
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 376
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for traceability and authenticity in foods and beverages 376
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 374
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 374
Food authentication: techniques, trends & emerging approaches 370
Multi-element (H, C, N, O) stable isotope characterization of blueberries 370
Isotope Ratio Mass Spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea 369
Shift from nival to pluvial recharge of an aquifer-fed lake increases water temperature 367
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 363
Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration 363
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 362
Alpine stream ecosystems under increased influence of rock glaciers 362
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 361
δ(18)O of ethanol in wine and spirits for authentication purposes 361
Totale 53.161
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Categoria #
all - tutte 407.751
article - articoli 199.726
book - libri 4.416
conference - conferenze 193.174
curatela - curatele 1.728
other - altro 1.110
patent - brevetti 0
selected - selezionate 0
volume - volumi 7.597
Totale 815.502
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.924 0 0 0 307 213 407 245 576 407 278 356 135
2022/202310.361 280 74 778 847 1.211 1.443 404 918 1.873 621 1.371 541
2023/20246.852 633 660 1.323 963 649 481 160 187 151 437 284 924
2024/202515.293 216 394 201 1.012 473 460 1.155 922 1.346 350 7.900 864
2025/202638.458 2.208 4.609 1.771 1.992 3.249 1.791 3.762 1.465 8.540 2.010 879 6.182
2026/202710.090 3.426 1.358 1.467 3.839 0 0 0 0 0 0 0 0
Totale 125.892