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Camin, F.; Bontempo, L.; Heinrich, K.; Horacek, K.; Kelly, S.D.; Schlicht, C.; Thomas, F.; Monahan, F.; Hoogewerff, J.; Rossmann, A. (2007). Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions. In: Traceability: perspectives from science, supply chain and the consumers. Athens: Agricultural University of Athens: 92-93 (Poster 15). doi: 10.1007/s00216-007-1302-3 handle: http://hdl.handle.net/10449/16145

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

Camin, Federica;Bontempo, Luana;
2007-01-01
2007
Camin, F.; Bontempo, L.; Heinrich, K.; Horacek, K.; Kelly, S.D.; Schlicht, C.; Thomas, F.; Monahan, F.; Hoogewerff, J.; Rossmann, A. (2007). Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions. In: Traceability: perspectives from science, supply chain and the consumers. Athens: Agricultural University of Athens: 92-93 (Poster 15). doi: 10.1007/s00216-007-1302-3 handle: http://hdl.handle.net/10449/16145
4.01 Contributo in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16145
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