The isotope ratio mass spectrometry (IRMS) approach has been successfully used for geographic traceability of agricultural products. Here we preliminarily evaluate the IRMS ability in defining the geographical origin of the Italian walnuts. O and H stable isotope ratios are potentially successful in discriminating between Italian and international provenances
Di Pierro, E.A.; Ziller, L.; Tonon, A.; Bianco, L.; Franceschi, P.; Troggio, M.; Camin, F. (2018). Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin. In: The 2nd Isotope Ratio MS Day, Messina, Italy, 27-29 giugno 2018. Firenze: Società chimica italiana. handle: http://hdl.handle.net/10449/49708
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin
Di Pierro, E. A.
Primo
;Ziller, L.;Tonon, A.;Bianco, L.;Franceschi, P.;Troggio, M.;Camin, F.Ultimo
2018-01-01
Abstract
The isotope ratio mass spectrometry (IRMS) approach has been successfully used for geographic traceability of agricultural products. Here we preliminarily evaluate the IRMS ability in defining the geographical origin of the Italian walnuts. O and H stable isotope ratios are potentially successful in discriminating between Italian and international provenances
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