CAMIN, FEDERICA
 Distribuzione geografica
Continente #
EU - Europa 13.115
NA - Nord America 7.958
AS - Asia 1.932
AF - Africa 217
SA - Sud America 200
OC - Oceania 129
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 19
Totale 23.570
Nazione #
US - Stati Uniti d'America 7.751
FR - Francia 5.091
DE - Germania 3.678
IT - Italia 2.031
CN - Cina 782
GB - Regno Unito 403
IE - Irlanda 374
VN - Vietnam 275
PL - Polonia 234
RU - Federazione Russa 181
IN - India 177
CA - Canada 159
JP - Giappone 125
GR - Grecia 119
CZ - Repubblica Ceca 110
NL - Olanda 108
ES - Italia 105
AU - Australia 92
BR - Brasile 79
UA - Ucraina 76
SI - Slovenia 72
RO - Romania 67
TR - Turchia 67
ZA - Sudafrica 61
KR - Corea 59
CH - Svizzera 57
HR - Croazia 53
AT - Austria 52
FI - Finlandia 52
HK - Hong Kong 51
ID - Indonesia 50
PT - Portogallo 49
SA - Arabia Saudita 43
TW - Taiwan 41
IR - Iran 39
NZ - Nuova Zelanda 37
MX - Messico 35
SE - Svezia 34
SG - Singapore 32
LY - Libia 31
TH - Thailandia 31
MY - Malesia 30
CL - Cile 29
UY - Uruguay 29
AE - Emirati Arabi Uniti 25
DK - Danimarca 25
LT - Lituania 24
HU - Ungheria 20
MA - Marocco 20
EU - Europa 18
PE - Perù 18
SC - Seychelles 18
CO - Colombia 17
EC - Ecuador 17
ET - Etiopia 17
SK - Slovacchia (Repubblica Slovacca) 17
BE - Belgio 16
BG - Bulgaria 16
PK - Pakistan 16
PH - Filippine 14
LB - Libano 13
RS - Serbia 11
IQ - Iraq 10
KE - Kenya 10
AR - Argentina 9
CM - Camerun 9
IL - Israele 9
TN - Tunisia 9
EG - Egitto 8
NO - Norvegia 8
AM - Armenia 7
DZ - Algeria 7
NG - Nigeria 7
NP - Nepal 7
BD - Bangladesh 6
EE - Estonia 6
MD - Moldavia 6
CI - Costa d'Avorio 5
GT - Guatemala 5
LV - Lettonia 5
GE - Georgia 4
MW - Malawi 4
AL - Albania 3
BZ - Belize 3
CR - Costa Rica 3
LK - Sri Lanka 3
ME - Montenegro 3
MU - Mauritius 3
YE - Yemen 3
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
CU - Cuba 2
CY - Cipro 2
GH - Ghana 2
JO - Giordania 2
KH - Cambogia 2
KZ - Kazakistan 2
MK - Macedonia 2
NA - Namibia 2
QA - Qatar 2
Totale 23.557
Città #
Paris 1.161
Fairfield 883
Houston 635
Ashburn 552
Woodbridge 478
Buffalo 466
Seattle 417
Dublin 372
Cambridge 326
Wilmington 313
San Michele All'adige 292
Ann Arbor 273
Beijing 254
Dong Ket 254
Nürnberg 230
Santa Cruz 212
Mountain View 198
Warsaw 181
Leawood 150
University Park 131
Rome 114
Boardman 100
Wuhan 96
Shanghai 83
Simi Valley 79
Las Vegas 76
Redmond 73
Milan 69
Hangzhou 63
Chicago 56
Bengaluru 54
Phoenix 52
San Diego 45
Athens 44
Trento 43
Dallas 40
Jacksonville 40
Los Angeles 40
Padova 37
Naples 36
Ottawa 36
Bolzano 34
Parma 33
Saint Petersburg 33
Verona 33
Nanjing 32
Toronto 32
Vienna 30
London 29
Florence 27
Helsinki 27
Taipei 27
Frankfurt am Main 23
Clearwater 22
Ljubljana 22
Muizenberg 22
Munich 22
New York 22
Council Bluffs 20
Jakarta 20
Tokyo 20
Madrid 19
Napoli 19
Singapore 19
Moscow 18
Riva 18
San Jose 18
Turin 18
Bloomfield 17
Brooklyn 17
Cremona 17
Lake Forest 17
Stuttgart 17
Tripoli 17
Zagreb 17
Berlin 16
Mezzolombardo 16
Adelaide 15
Auckland 15
Cles 15
Cleveland 15
Montevideo 15
San Francisco 15
Jena 14
Lodz 14
Modena 14
Barcelona 13
Bari 13
Bologna 13
Central 13
Guangzhou 13
Shenyang 13
Udine 13
Zhengzhou 13
Amsterdam 12
Evanston 12
Ferrara 12
Hanover 12
Landshut 12
Norwalk 12
Totale 10.172
Nome #
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples, file e1dbfeaa-5aab-4ac9-e053-1705fe0a1c61 1.743
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition, file e1dbfeaa-5aa9-4ac9-e053-1705fe0a1c61 937
NMR spectroscopy in wine authentication: an official control perspective, file e1dbfeab-e7b8-4ac9-e053-1705fe0a1c61 911
Isotopic and elemental data for tracing the origin of european olive oils, file e1dbfeaa-5fbb-4ac9-e053-1705fe0a1c61 716
Food authentication by chemical profiling: consumers booklet TRACE project, file e1dbfeaa-60b1-4ac9-e053-1705fe0a1c61 679
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating, file e1dbfeaa-c5b1-4ac9-e053-1705fe0a1c61 546
Elemental and isotopic characterisation of typical Italian alpine cheeses, file e1dbfeaa-5aaa-4ac9-e053-1705fe0a1c61 532
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions, file e1dbfeaa-5f23-4ac9-e053-1705fe0a1c61 487
Potential isotopic and chemical markers for characterising organic fruits, file e1dbfeaa-5aa7-4ac9-e053-1705fe0a1c61 457
Use of δ18O in the interpretation of hydrological dynamics in lakes, file e1dbfeaa-5f24-4ac9-e053-1705fe0a1c61 379
Stable Isotope Ratios of H, C, N and O in Italian citrus juices, file e1dbfeaa-7b73-4ac9-e053-1705fe0a1c61 369
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O), file e1dbfeaa-74ba-4ac9-e053-1705fe0a1c61 353
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions, file e1dbfeaa-5aa8-4ac9-e053-1705fe0a1c61 345
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry, file e1dbfeaa-f2f2-4ac9-e053-1705fe0a1c61 337
Development of honey, vegetable oil, flour, and collagen stable isotope reference materials, file e1dbfeab-a614-4ac9-e053-1705fe0a1c61 318
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar, file e1dbfeaa-7c79-4ac9-e053-1705fe0a1c61 311
Shift from nival to pluvial recharge of an aquifer-fed lake increases water temperature, file e1dbfeab-b51b-4ac9-e053-1705fe0a1c61 303
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage, file e1dbfeaa-863b-4ac9-e053-1705fe0a1c61 302
Cephalcia arvensis defoliation on Norway spruce: a case study analysis by tree-rings and stable isotopes approach, file e1dbfeaa-84bb-4ac9-e053-1705fe0a1c61 295
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology, file e1dbfeaa-8ef1-4ac9-e053-1705fe0a1c61 286
Stable isotope analysis for authenticity testing of Italian organic pasta: variations in δ2H, δ13C, δ15N, δ18O AND δ34S along the production chain, file e1dbfeaa-de10-4ac9-e053-1705fe0a1c61 284
Stable isotope analysis of amino acids: a new tool for food authentication, file e1dbfeaa-fcc8-4ac9-e053-1705fe0a1c61 283
Using stable isotope ratio analysis of C, O and H to determine the origin of extra-virgin olive oil, file e1dbfeaa-7e61-4ac9-e053-1705fe0a1c61 282
Studying birds flight-ways by ringing and stable isotope (d2h): a contribution for the conservation of European birds, file e1dbfeaa-d74f-4ac9-e053-1705fe0a1c61 278
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting, file e1dbfeaa-cdc2-4ac9-e053-1705fe0a1c61 277
Ecological behaviour of birds in post-breeding migration through the alps using a multi isotope ratio technique, file e1dbfeaa-d7c7-4ac9-e053-1705fe0a1c61 273
Giuseppe Versini: 40 anni di ricerca per il vino italiano, file e1dbfeaa-5dc4-4ac9-e053-1705fe0a1c61 270
Stable isotope and multielement composition of cocoa seeds from different geographic origin, file e1dbfeaa-daa1-4ac9-e053-1705fe0a1c61 269
Accreditation of stable isotope ratio methods: guidelines for the implementation of a quality sistem according to ISO/IEC 17025:1999, file e1dbfeab-8273-4ac9-e053-1705fe0a1c61 268
Alpine stream ecosystems under increased influence of rock glaciers, file e1dbfeab-9f3b-4ac9-e053-1705fe0a1c61 266
Net root C input as determined by C natural abundance correlates with aboveground net primary productivity across different ecosystem types, file e1dbfeaa-760c-4ac9-e053-1705fe0a1c61 263
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication, file e1dbfeab-8264-4ac9-e053-1705fe0a1c61 262
Stable isotope ratio analysis for authentication of red yeast rice, file e1dbfeaa-daac-4ac9-e053-1705fe0a1c61 261
Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar, file e1dbfeaa-7c77-4ac9-e053-1705fe0a1c61 258
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio, file e1dbfeab-c6f2-4ac9-e053-1705fe0a1c61 242
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must, file e1dbfeab-edbc-4ac9-e053-1705fe0a1c61 241
Traceability and authentication of premium products using stable isotope ratios analysis, file e1dbfeab-a612-4ac9-e053-1705fe0a1c61 234
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey, file e1dbfeab-9dd7-4ac9-e053-1705fe0a1c61 218
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study, file e1dbfeaa-6509-4ac9-e053-1705fe0a1c61 217
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication, file 2a8d523f-9179-495b-9d27-d88ceb183d9c 213
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration, file e1dbfeab-5413-4ac9-e053-1705fe0a1c61 202
Belowground carbon allocation patterns as determined by the in-growth. Soil core 13C technique across different ecosystem types, file e1dbfeaa-db3a-4ac9-e053-1705fe0a1c61 194
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation, file e1dbfeab-88b8-4ac9-e053-1705fe0a1c61 191
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps, file e1dbfeaa-841f-4ac9-e053-1705fe0a1c61 190
Timber isoscapes: a case study in a mountain area in the Italian Alps, file e1dbfeab-946e-4ac9-e053-1705fe0a1c61 186
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region, file e1dbfeaa-7c2b-4ac9-e053-1705fe0a1c61 183
Stable isotope ratio analysis for authentication of red yeast rice, file e1dbfeaa-d949-4ac9-e053-1705fe0a1c61 177
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar, file e1dbfeaa-77f1-4ac9-e053-1705fe0a1c61 175
Stable isotope ratios of H, C, N and O in Italian citrus juices, file e1dbfeaa-83e1-4ac9-e053-1705fe0a1c61 175
Giuseppe Versini, ovvero la chimica per il miglioramento della qualità dei vini e dei distillati, file e1dbfeaa-63d0-4ac9-e053-1705fe0a1c61 164
A multi-methodological protocol to characterize PDO olive oils, file e1dbfeab-94dc-4ac9-e053-1705fe0a1c61 161
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar, file e1dbfeaa-7d9c-4ac9-e053-1705fe0a1c61 160
H, C, N, O and S stable isotope ratios of livestock from Cameroon, file e1dbfeaa-6543-4ac9-e053-1705fe0a1c61 152
Lipid profiling and stable isotopic data analysis for differentiation of extra virgin olive oils based on their origin, file e1dbfeab-c0d0-4ac9-e053-1705fe0a1c61 148
Rintracciabilità della frutta biologica mediante marker chimici e isotopici, file e1dbfeaa-60ab-4ac9-e053-1705fe0a1c61 147
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss), file e1dbfeab-6248-4ac9-e053-1705fe0a1c61 144
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. by GC-MS, GC-FID and GC/C-IRMS, file e1dbfeaa-77f5-4ac9-e053-1705fe0a1c61 142
Proceedings of the 1st Isotope ratio MS day: book of abstracts, May 9-11, 2016, S. Michele all'Adige (Trento, Italy), file e1dbfeaa-d9b5-4ac9-e053-1705fe0a1c61 141
Stable isotope ratios of herbs and spices commonly used as herbal infusions in the Italian market, file e1dbfeab-f6f5-4ac9-e053-1705fe0a1c61 135
Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must, file e1dbfeab-d543-4ac9-e053-1705fe0a1c61 123
GCxGC-TOFMS in metabolomics of grape and wine samples, file e1dbfeaa-7502-4ac9-e053-1705fe0a1c61 121
Is δ15N a potential traceability tool in viticulture and oenology?, file e1dbfeaa-a355-4ac9-e053-1705fe0a1c61 120
Stable isotope ratio and trace element composition for tracing the origin of dairy products, file e1dbfeaa-5db0-4ac9-e053-1705fe0a1c61 115
δ18O of wine ethanol for fraud detection, file e1dbfeaa-6533-4ac9-e053-1705fe0a1c61 107
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps, file e1dbfeaa-77c2-4ac9-e053-1705fe0a1c61 106
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: an international collaborative study, file e1dbfeab-d545-4ac9-e053-1705fe0a1c61 103
Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry, file e1dbfeab-ff8c-4ac9-e053-1705fe0a1c61 96
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H), file e1dbfeaa-d943-4ac9-e053-1705fe0a1c61 95
Statistical methods for improving authentication of wines based on stable isotope ratios, file e1dbfeaa-75e3-4ac9-e053-1705fe0a1c61 92
Stable isotope and multielement composition of coffee beans from different geographic origin, file e1dbfeaa-6337-4ac9-e053-1705fe0a1c61 91
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste, file e1dbfeaa-d7c6-4ac9-e053-1705fe0a1c61 90
Using GC/c/IRMS analysis to improve food traceability, file e1dbfeaa-d93b-4ac9-e053-1705fe0a1c61 90
Characterization of simple phenolic compounds in cocoa products using high-performance liquid chromatography coupled to high resolution mass spectrometry (Q-orbitrap), file e1dbfeaa-daa7-4ac9-e053-1705fe0a1c61 87
Passata di pomodoro authenticity checks using δ18O analysis, file e1dbfeaa-6535-4ac9-e053-1705fe0a1c61 85
Elemental and isotopic profiling: a tool for distinguishing the botanical origin of oenological tannins, file e1dbfeaa-7996-4ac9-e053-1705fe0a1c61 84
Interpreting isotope data of the Italian wine databank for regional discrimination: comparison between univariate and multivariate statistical methods, file e1dbfeaa-684f-4ac9-e053-1705fe0a1c61 80
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication, file e1dbfeab-7de7-4ac9-e053-1705fe0a1c61 80
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine, file e1dbfeaa-7bfb-4ac9-e053-1705fe0a1c61 79
Lake Tovel: some long-term trends, file e1dbfeab-5088-4ac9-e053-1705fe0a1c61 79
Using minerals and stable isotope of C to trace the origin of tannins, file e1dbfeaa-8125-4ac9-e053-1705fe0a1c61 77
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon, file e1dbfeaa-fea0-4ac9-e053-1705fe0a1c61 77
Using stable isotope ratios to check wine vinegar authenticity, file e1dbfeaa-7391-4ac9-e053-1705fe0a1c61 76
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes, file e1dbfeab-732d-4ac9-e053-1705fe0a1c61 75
δ15N of proline: the direct link between soil and wine, file e1dbfeaa-da95-4ac9-e053-1705fe0a1c61 74
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin, file e1dbfeab-7874-4ac9-e053-1705fe0a1c61 72
A pilot study of eDNA metabarcoding to estimate plant biodiversity by an alpine glacier core (Adamello glacier, North Italy), file e1dbfeab-e791-4ac9-e053-1705fe0a1c61 72
Using stable isotope databases for authenticity assessment of commercial flavoured products, file e1dbfeab-a861-4ac9-e053-1705fe0a1c61 71
Speed of stomatal responses to fluctuating environmental conditions explains the lack of association between heat stress sensitivity and iWUE in field grown grapevine, file e1dbfeab-ff8b-4ac9-e053-1705fe0a1c61 71
Characterization of truffles (Tuber sp.) in Slovenia using stable isotope approach and elemental composition, file e1dbfeab-a85d-4ac9-e053-1705fe0a1c61 70
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry, file e1dbfeab-0b86-4ac9-e053-1705fe0a1c61 68
WP4-Olive oil integrity: joining quality and authenticity, file e1dbfeaa-9293-4ac9-e053-1705fe0a1c61 67
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process, file e1dbfeaa-7c2e-4ac9-e053-1705fe0a1c61 66
δ15N and δ13C analyses of amino acids of grape, file e1dbfeab-a616-4ac9-e053-1705fe0a1c61 66
On the traces of the Cannabis sativa, file e1dbfeab-a85b-4ac9-e053-1705fe0a1c61 66
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles, file e1dbfeab-c045-4ac9-e053-1705fe0a1c61 66
Characterisation of a rock glacial stream under a multitrophic approach, file e1dbfeab-a92a-4ac9-e053-1705fe0a1c61 65
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis, file e1dbfeab-0b5e-4ac9-e053-1705fe0a1c61 64
Characterisation of white truffle using ICP-OES and IRMS, file e1dbfeab-a85f-4ac9-e053-1705fe0a1c61 64
Stable isotope ratio analysis of wine: new prospective!, file e1dbfeab-ae44-4ac9-e053-1705fe0a1c61 62
Use of stable isotope ratios to investigate the migratory routes of passerines, file e1dbfeab-78ea-4ac9-e053-1705fe0a1c61 61
Totale 22.305
Categoria #
all - tutte 42.372
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.372


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019873 0 0 0 0 0 0 0 0 0 259 333 281
2019/20203.563 280 296 422 750 271 235 244 229 308 181 197 150
2020/20213.070 316 232 324 264 392 195 325 129 214 142 254 283
2021/20222.989 340 241 166 307 353 179 174 186 192 142 464 245
2022/20232.356 105 171 356 277 158 266 238 103 175 113 258 136
2023/20246.503 157 151 204 246 166 3.108 236 1.746 382 107 0 0
Totale 23.977