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González, D.L.G.; Tena, N.; Lees, M.; Thomas, M.; Maquet, A.; Maestri, E.; van Ruth, S.; Weesepoel, Y.; Camin, F.; Bontempo, L.; Downey, G.; Baeten, V.; Fernández Pierna, J.; Mannina, L. (2015). WP4-Olive oil integrity: joining quality and authenticity. In: 2nd Food integrity conference: assuring the integrity of the food chain: food authenticity research priorities and funding opportunities, Bilbao, Spain, 26-27 March 2015. handle: http://hdl.handle.net/10449/26800

WP4-Olive oil integrity: joining quality and authenticity

Camin, Federica;Bontempo, Luana;
2015-01-01
Extra virgin olive oil
Authenticity
Harmonize chemical methods
Traceability
2015
González, D.L.G.; Tena, N.; Lees, M.; Thomas, M.; Maquet, A.; Maestri, E.; van Ruth, S.; Weesepoel, Y.; Camin, F.; Bontempo, L.; Downey, G.; Baeten, V.; Fernández Pierna, J.; Mannina, L. (2015). WP4-Olive oil integrity: joining quality and authenticity. In: 2nd Food integrity conference: assuring the integrity of the food chain: food authenticity research priorities and funding opportunities, Bilbao, Spain, 26-27 March 2015. handle: http://hdl.handle.net/10449/26800
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/26800
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