CINECA IRIS Institutional Research Information System
IRIS is the IT solution to facilitate the collection and management of data and activities related to research product.
ItalianoCamin, F. (2014). Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar. In: 2014 International forum on technologies used in food safety and product authentication, Beijing, April 15-18, 2014: 16. handle: http://hdl.handle.net/10449/24322
| Citation: | Camin, F. (2014). Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar. In: 2014 International forum on technologies used in food safety and product authentication, Beijing, April 15-18, 2014: 16. handle: http://hdl.handle.net/10449/24322 |
| Internal authors: | |
| Organization unit: | Food Quality and Nutrition Department # CRI_2011-JAN2016 |
| Authors: | Camin, F. |
| Title: | Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar |
| Issue Date: | 2014 |
| Scientific Disciplinary Area: | Settore CHIM/10 - Chimica Degli Alimenti |
| Language: | English |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2014 Beijing Camin.pdf | N/A | Open AccessView/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
Copyright © 2018