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Camin, F. (2014). Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar. In: 2014 International forum on technologies used in food safety and product authentication, Beijing, April 15-18, 2014: 16. handle: http://hdl.handle.net/10449/24322

Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar

Camin, Federica
2014-01-01
2014
Camin, F. (2014). Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar. In: 2014 International forum on technologies used in food safety and product authentication, Beijing, April 15-18, 2014: 16. handle: http://hdl.handle.net/10449/24322
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/24322
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