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EnglishCamin, F. (2014). Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar. In: 2014 International forum on technologies used in food safety and product authentication, Beijing, April 15-18, 2014: 16. handle: http://hdl.handle.net/10449/24322
| Citation: | Camin, F. (2014). Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar. In: 2014 International forum on technologies used in food safety and product authentication, Beijing, April 15-18, 2014: 16. handle: http://hdl.handle.net/10449/24322 | |
| Internal authors: | ||
| Organization unit: | CRI [2011-01 - today]: DEPARTMENT OF FOOD QUALITY AND NUTRITION | |
| Authors: | Camin, F. | |
| Title: | Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar | |
| Issue Date: | 2014 | |
| Scientific Disciplinary Area: | Settore CHIM/10 - CHIMICA DEGLI ALIMENTI | |
| Language: | English | |
| Nature of content: | Abstract in Atti di convegno/Conference abstract | |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2014 Beijing Camin.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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