We carried out comprehensive mapping of volatile compounds in 70 wines, from 48 wineries and 6 vintages, representative of the two main production areas for Italian sparkling wines, by HS-SPME-GCxGC-TOF-MS and multivariate analysis. The final scope was to describe the metabolomics space of these wines, and to verify whether the grape cultivar signature, the pedoclimatic influence of the production area, and the complex technology were measurable in the final product. The wine chromatograms provided a wealth of information, with 1695 compounds being found. A large number of putative markers influenced by the cultivation area was observed. A subset of 196 biomarkers fully discriminated between the two types of sparkling wines investigated. Among the new compounds, safranal and α-isophorone were observed. We showed how correlation-based network analysis could be used as a tool to detect the differences in compound behaviour based on external/environmental influences.

Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Bontempo, L.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F. (2016). Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry. FOOD CHEMISTRY, 208: 68-80. doi: 10.1016/j.foodchem.2016.03.112 handle: http://hdl.handle.net/10449/33061

Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

Carlin, Silvia;Vrhovsek, Urska;Franceschi, Pietro;Lotti, Cesare;Bontempo, Luana;Camin, Federica;Toubiana, David;Zottele, Fabio;Mattivi, Fulvio
2016-01-01

Abstract

We carried out comprehensive mapping of volatile compounds in 70 wines, from 48 wineries and 6 vintages, representative of the two main production areas for Italian sparkling wines, by HS-SPME-GCxGC-TOF-MS and multivariate analysis. The final scope was to describe the metabolomics space of these wines, and to verify whether the grape cultivar signature, the pedoclimatic influence of the production area, and the complex technology were measurable in the final product. The wine chromatograms provided a wealth of information, with 1695 compounds being found. A large number of putative markers influenced by the cultivation area was observed. A subset of 196 biomarkers fully discriminated between the two types of sparkling wines investigated. Among the new compounds, safranal and α-isophorone were observed. We showed how correlation-based network analysis could be used as a tool to detect the differences in compound behaviour based on external/environmental influences.
GCxGC-TOF-MS
Sparkling wines
Volatile compounds
Untargeted metabolomics
Traceability
Correlation-based network analysis
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
2016
Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Bontempo, L.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F. (2016). Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry. FOOD CHEMISTRY, 208: 68-80. doi: 10.1016/j.foodchem.2016.03.112 handle: http://hdl.handle.net/10449/33061
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