CINECA IRIS Institutional Research Information System

KHOMENKO, IULIIA
 Distribuzione geografica
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Continente #
NA - Nord America 7.252
EU - Europa 5.836
AS - Asia 1.459
OC - Oceania 107
AF - Africa 99
SA - Sud America 81
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 34
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.870
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Nazione #
US - Stati Uniti d'America 7.176
PL - Polonia 1.895
IT - Italia 1.333
DE - Germania 642
CN - Cina 523
UA - Ucraina 320
IE - Irlanda 284
RU - Federazione Russa 219
GB - Regno Unito 181
NL - Olanda 170
SE - Svezia 158
SG - Singapore 157
VN - Vietnam 134
HK - Hong Kong 127
KR - Corea 110
FI - Finlandia 99
JP - Giappone 91
FR - Francia 85
AT - Austria 84
IN - India 78
HU - Ungheria 75
CZ - Repubblica Ceca 64
AU - Australia 57
BR - Brasile 54
NZ - Nuova Zelanda 50
CA - Canada 47
IR - Iran 43
TR - Turchia 42
ES - Italia 38
CI - Costa d'Avorio 37
BE - Belgio 35
EU - Europa 32
NO - Norvegia 30
RO - Romania 29
TW - Taiwan 26
MX - Messico 21
PH - Filippine 21
PK - Pakistan 21
ID - Indonesia 20
MU - Mauritius 19
DK - Danimarca 17
PT - Portogallo 17
CH - Svizzera 16
MY - Malesia 14
GR - Grecia 11
ZA - Sudafrica 11
IL - Israele 10
CO - Colombia 9
EG - Egitto 7
HR - Croazia 7
LU - Lussemburgo 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
CL - Cile 6
SA - Arabia Saudita 6
SI - Slovenia 6
AR - Argentina 5
AZ - Azerbaigian 5
ET - Etiopia 5
LK - Sri Lanka 5
MA - Marocco 5
TT - Trinidad e Tobago 5
KH - Cambogia 4
PE - Perù 4
TH - Thailandia 4
ZM - Zambia 4
CY - Cipro 3
EE - Estonia 3
PA - Panama 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
EC - Ecuador 2
IS - Islanda 2
KG - Kirghizistan 2
LT - Lituania 2
MO - Macao, regione amministrativa speciale della Cina 2
QA - Qatar 2
RS - Serbia 2
SC - Seychelles 2
XK - ???statistics.table.value.countryCode.XK??? 2
BD - Bangladesh 1
BO - Bolivia 1
DZ - Algeria 1
JO - Giordania 1
LV - Lettonia 1
MD - Moldavia 1
NG - Nigeria 1
NP - Nepal 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 14.870
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Città #
Warsaw 1.875
Fairfield 731
Jacksonville 502
Chandler 430
Ashburn 398
Woodbridge 361
Wilmington 322
Dublin 282
Seattle 282
New York 278
Houston 277
San Michele All'adige 262
Cambridge 247
Ann Arbor 233
Boardman 195
Olalla 180
Moscow 163
San Mateo 162
Los Angeles 145
Dong Ket 130
Mülheim 105
Milan 102
Shanghai 100
Beijing 93
Helsinki 86
Dearborn 76
Budapest 73
Hong Kong 73
Cles 72
Mezzolombardo 71
Guangzhou 68
Washington 67
Wageningen 66
Trento 60
Philadelphia 53
Seoul 50
Singapore 49
Vienna 46
Brno 45
Falls Church 42
Mountain View 39
Amsterdam 38
Redwood City 38
Abidjan 37
Buffalo 36
Tokyo 35
Bari 34
Rome 32
Changsha 31
Verona 29
Frankfurt am Main 28
Scherpenzeel 28
Florence 27
London 27
Brussels 25
San Diego 25
Shenyang 25
Brisbane 24
Naples 24
Pozza 24
Central 21
Adelaide 20
Duncan 20
Falkenstein 20
Munich 20
Dunedin 19
Turin 19
Bologna 18
Hangzhou 18
Ottawa 17
Fort Lauderdale 16
Studio City 16
Bolzano 15
Dongducheon-si 15
Copenhagen 14
Fremont 14
Ankara 13
Eitensheim 13
Nanjing 13
Zhengzhou 13
Lappeenranta 12
Auckland 11
Padova 11
Taichung 11
Augusta 10
Dallas 10
Istanbul 10
Oslo 10
Santa Maria 10
Taipei 10
Wuppertal 10
Kunming 9
Madrid 9
Saint Paul 9
São Paulo 9
Hamilton 8
Harbin 8
Hefei 8
Kitzingen 8
Miami 8
Totale 9.983
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Nome #
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 351
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 349
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 341
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 295
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 292
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 278
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 275
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis 253
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 244
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 241
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 240
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 240
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 238
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 233
Dynamic volatile organic compound fingerprinting of apple fruit during processing 232
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 229
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 226
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains 226
Berries aroma phenomics by PTR-ToF-MS 224
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 224
FastGC PTR-ToF-MS analysis of yeast VOCs 223
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 222
Diel rhythms in the volatile emission of apple and grape foliage 210
Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC- PTR-ToF-MS 210
Real-time monitoring of removal of trace compounds with PTR-MS: biochar experimental investigation 209
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 207
Emission of volatile compounds from apple plants infested with Pandemis heparana larvae, antennal response of conspecific adults and preliminary field trial 207
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 205
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 203
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 198
High performing phenomics of berries aroma by PTR-ToF-MS 197
Nectarine volatilome response to fresh-cutting and storage 197
Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization 196
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting 194
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation 185
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry 182
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat 179
Qualità dei piccoli frutti. Dove, come e... quando? 168
Volatile organic compounds in disease-resistant grapevine hybrids 162
Real-Time PTR/MS and electronic nose simultaneous measurements on same samples 159
Analysis of flavor generation in beer by PTR-ToF-MS 157
Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception 146
Exploring the inter-individual variability in flavor release: preliminary results 143
Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry 131
PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips 129
Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour 127
Studying yeast volatolome with Proton-Transfer-Reaction Time-of-Flight Mass Sepctrtometry 124
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream powder enriched with muscat de hamburg (vitis vinifera l.) grape skins and pulp 124
Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali 123
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat 122
PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces as a case-study 117
Unveiling the molecular basis of mascarpone cheese aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS 116
Arousal influences olfactory abilities in adults with different degree of food neophobia 114
High throughput phenotyping of quality traits to improve blueberry breeding 112
High throughput phenotyping of quality traits during storage to improve blueberry breeding 109
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 108
High performing VOC phenomics to improve fruit quality 108
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels 107
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control 102
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: underlying latent explanatory factors 101
Proton-Transfer-Reaction–Mass Spectrometry 97
Development of a novel phenotypic roadmap to improve blueberry quality and storability 95
Evolution of isoprene emission in Arecaceae (palms) 95
Nose-space analysis of olive oil by PTR-ToF-MS 94
Real-Time monitoring of volatile compounds losses in the oven during baking and toasting of gluten-free bread doughs: a PTR-MS evidence 93
VOC profiling of apple germplasm by PTR-ToF-MS 91
On-line tracking of the human gut microbial metabolism: high-throughput screening during colonic in-vitro fermentation 90
The good, the bad and the aged: predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining 90
Direct injection volatilomics to improve the quality of tree nuts 85
PTR-ToF-MS fingerprinting of Italian EVOO 82
Studi sui tratti di qualità negativa nelle nuove viti mediamente resistenti alle malattie fungine 82
Simultaneous Proton Transfer Reaction-Mass Spectrometry and electronic nose study of the volatile compounds released by Plasmodium falciparum infected red blood cells in vitro 81
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 80
Genetic dissection of the volatilome-fruit texture interplay in apple 80
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release 78
Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception 76
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis 75
Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants 74
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 73
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 72
Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release 72
Beyond food neophobia: the link with orthonasal and retronasal olfaction 72
Novel sensory and instrumental tools to grasp the flavour of Italian Extra Virgin Olive Oils 70
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 69
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry 69
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 67
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: characterization of chicken, turkey, pork, veal and beef meat 67
Non-invasive real-time monitoring of microbial volatilome to promote innovation in the field of fermented foods and beverages 66
PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream (Sparus aurata) from different geographical origin 66
Characterization of extra virgin olive oils by PTR-ToF-MS 66
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? 66
Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods 60
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta 60
Optimization of gas sensors measurements by dynamic headspace analysis supported by simultaneous direct injection mass spectrometry 58
Blueberry endogenous ethylene production affects fruit quality and storability 56
Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties 56
Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods 51
Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota 50
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 50
3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages 50
Totale 14.488
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Categoria #
all - tutte 57.465
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.465
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.980 83 180 305 545 249 282 265 270 334 170 172 125
2020/20212.761 212 230 174 213 256 305 297 164 302 144 249 215
2021/20221.404 198 293 68 84 57 133 60 179 92 131 81 28
2022/20232.807 74 23 192 200 255 341 150 216 513 202 430 211
2023/20244.023 327 315 493 419 356 515 219 171 208 230 235 535
2024/2025124 124 0 0 0 0 0 0 0 0 0 0 0
Totale 15.949