CINECA IRIS Institutional Research Information System

KHOMENKO, IULIIA
 Distribuzione geografica
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Continente #
NA - Nord America 24.271
EU - Europa 17.783
AS - Asia 9.923
Continente sconosciuto - Info sul continente non disponibili 1.442
SA - Sud America 1.262
AF - Africa 388
OC - Oceania 213
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 34
Totale 55.316
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Nazione #
US - Stati Uniti d'America 23.499
RU - Federazione Russa 4.626
IT - Italia 3.857
SG - Singapore 3.779
CN - Cina 2.236
FI - Finlandia 2.186
PL - Polonia 2.026
DE - Germania 1.233
BR - Brasile 865
VN - Vietnam 847
HK - Hong Kong 789
GB - Regno Unito 577
FR - Francia 490
NL - Olanda 468
BD - Bangladesh 426
SE - Svezia 418
CA - Canada 377
IN - India 350
UA - Ucraina 348
KR - Corea 344
IE - Irlanda 305
JP - Giappone 242
MX - Messico 213
AT - Austria 203
DK - Danimarca 179
ES - Italia 163
TR - Turchia 150
CZ - Repubblica Ceca 140
AU - Australia 119
AR - Argentina 118
NZ - Nuova Zelanda 93
ZA - Sudafrica 93
PK - Pakistan 85
ID - Indonesia 81
CO - Colombia 79
EE - Estonia 79
HU - Ungheria 78
BE - Belgio 74
BJ - Benin 72
IR - Iran 70
EC - Ecuador 63
PH - Filippine 63
TW - Taiwan 62
IQ - Iraq 55
MY - Malesia 53
CH - Svizzera 52
AE - Emirati Arabi Uniti 48
NO - Norvegia 46
CL - Cile 42
LT - Lituania 41
CI - Costa d'Avorio 39
RO - Romania 39
PT - Portogallo 34
EU - Europa 32
SA - Arabia Saudita 32
CR - Costa Rica 30
PE - Perù 29
TH - Thailandia 29
IL - Israele 28
VE - Venezuela 28
TN - Tunisia 27
DZ - Algeria 26
UZ - Uzbekistan 26
GR - Grecia 24
EG - Egitto 23
HN - Honduras 23
MA - Marocco 23
MU - Mauritius 22
NP - Nepal 22
AZ - Azerbaigian 21
PY - Paraguay 21
TT - Trinidad e Tobago 20
HR - Croazia 19
JM - Giamaica 19
GT - Guatemala 16
SC - Seychelles 15
SI - Slovenia 15
PA - Panama 14
JO - Giordania 12
MD - Moldavia 12
KE - Kenya 11
AL - Albania 10
SV - El Salvador 10
ET - Etiopia 9
NI - Nicaragua 9
DO - Repubblica Dominicana 8
NG - Nigeria 8
PR - Porto Rico 8
RS - Serbia 8
CY - Cipro 7
GE - Georgia 7
KZ - Kazakistan 7
LU - Lussemburgo 7
OM - Oman 7
UY - Uruguay 7
AM - Armenia 6
BG - Bulgaria 6
CU - Cuba 6
CW - ???statistics.table.value.countryCode.CW??? 6
LK - Sri Lanka 6
Totale 53.775
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Città #
Council Bluffs 5.218
Ashburn 2.699
Helsinki 2.033
Warsaw 1.977
Singapore 1.745
San Jose 1.691
Dallas 1.431
Moscow 1.016
Fairfield 734
Hong Kong 685
New York 638
Los Angeles 592
Jacksonville 567
Beijing 468
Chandler 430
Milan 378
Woodbridge 362
Wilmington 341
Rovereto 333
Houston 317
Seattle 316
Dublin 294
Phoenix 265
San Michele All'adige 262
Buffalo 257
Cambridge 251
Seoul 251
Ho Chi Minh City 249
Ann Arbor 233
Munich 227
Boardman 214
Trento 204
Hefei 199
Chicago 193
Santa Clara 191
Olalla 180
Rome 177
Hanoi 175
Lauterbourg 174
Wageningen 168
San Mateo 162
Assago 158
Frankfurt am Main 152
Columbus 133
Dong Ket 130
Shanghai 126
Falkenstein 125
Orem 124
Tokyo 119
Guangzhou 115
Amsterdam 108
Montreal 106
Mülheim 105
Vienna 104
Mezzolombardo 102
Lavis 99
Bari 98
Copenhagen 94
Naples 94
São Paulo 94
Bologna 90
London 89
Toronto 86
Mexico City 84
Washington 83
Brooklyn 80
Philadelphia 78
Atlanta 77
Dearborn 76
Budapest 74
Denver 74
Salt Lake City 74
Cles 72
Cotonou 72
Turku 72
Chennai 71
Lappeenranta 70
Verona 67
San Diego 63
Las Vegas 56
Boston 55
Johannesburg 55
Nuremberg 51
Turin 51
Brussels 48
Manchester 48
North Bergen 47
Poplar 47
Bolzano 46
Prague 46
Stockholm 46
Ankara 45
Brno 45
Florence 45
Brisbane 44
Changsha 44
Da Nang 44
Falls Church 42
Istanbul 42
Mountain View 40
Totale 32.922
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Nome #
Real-Time PTR/MS and electronic nose simultaneous measurements on same samples 2.189
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 682
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 587
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 549
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis 529
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 522
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 498
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 494
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 477
Non-destructive PTR-ToF-MS profiling of red delicious and granny smith apple volatilomes during ripening 462
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 419
FastGC PTR-ToF-MS analysis of yeast VOCs 414
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 413
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation 409
Berries aroma phenomics by PTR-ToF-MS 409
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 406
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 405
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 403
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 402
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 400
Dynamic volatile organic compound fingerprinting of apple fruit during processing 398
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 388
Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization 386
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 379
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 376
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 373
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 368
High performing phenomics of berries aroma by PTR-ToF-MS 362
Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC- PTR-ToF-MS 360
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 359
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat 359
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 357
Direct injection mass spectrometry for food volatilomics: emerging green approaches for the rapid and online screening of microbial resources 353
Qualità dei piccoli frutti. Dove, come e... quando? 349
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 337
Diel rhythms in the volatile emission of apple and grape foliage 336
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains 336
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels 335
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management 335
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting 332
Volatile organic compounds in disease-resistant grapevine hybrids 331
Nectarine volatilome response to fresh-cutting and storage 331
Real-time monitoring of removal of trace compounds with PTR-MS: biochar experimental investigation 328
On-line tracking of the human gut microbial metabolism: high-throughput screening during colonic in-vitro fermentation 327
Analysis of flavor generation in beer by PTR-ToF-MS 327
Ethylene production affects blueberry fruit texture and storability 326
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 325
Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception 324
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry 321
Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali 318
Investigating hazelnut roasting with a multi-analytical technique approach 313
Emission of volatile compounds from apple plants infested with Pandemis heparana larvae, antennal response of conspecific adults and preliminary field trial 313
Studying yeast volatolome with Proton-Transfer-Reaction Time-of-Flight Mass Sepctrtometry 311
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 309
Real-Time monitoring of volatile compounds losses in the oven during baking and toasting of gluten-free bread doughs: a PTR-MS evidence 309
Exploring the inter-individual variability in flavor release: preliminary results 302
Development of a novel phenotypic roadmap to improve blueberry quality and storability 299
3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages 299
Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods 298
Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars 291
Evolution of isoprene emission in Arecaceae (palms) 290
Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry 288
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 287
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 287
Studi sui tratti di qualità negativa nelle nuove viti mediamente resistenti alle malattie fungine 286
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 277
PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips 274
El reservorio de ácido acético en el cerumen de potes de miel vacíos de Tetragonisca angustula se esterificó parcialmente con alcoholes formando los acetatos correspondientes 273
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina' 273
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 271
Impact of different carbon sources on Volatile Organic Compounds (VOCs) produced during fermentation by Levilactobacillus brevis WLP672 measured using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) 271
The use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to determine the Volatile Organic Compounds (VOCs) produced by different lactic acid bacterial strains growing in defined media 270
O DI-MS for precision fermentation: case study of microalgae fermentation with kefir starters by PTR-ToF-MSR1 265
Arousal influences olfactory abilities in adults with different degree of food neophobia 265
Genetic dissection of the volatilome-fruit texture interplay in apple 265
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE 263
High throughput phenotyping of quality traits to improve blueberry breeding 263
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 260
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 259
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 257
GWAS analysis of an almond germplasm collection unravels the genetic regulation of aroma in fresh and roasted kernels 257
PTR-ToF-MS fingerprinting of Italian EVOO 257
The effect of static and dynamic low oxygen regimes during postharvest storage on ‘Granny Smith’ apple is disclosed by transcriptome and metabolic surveys 256
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach 255
PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces as a case-study 255
Direct injection volatilomics to improve the quality of tree nuts 253
High throughput phenotyping of quality traits during storage to improve blueberry breeding 252
Unraveling the gut volatilome dynamics and inter-individual variability during in-vitro digestion and fermentation of black beans 251
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 251
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages 249
Venezuelan stingless bee Tetragonisca angustula (Latreille, 1811) pot-pollen and cerumen pollen pot Volatile Organic Compound VOC profiles by HS-SPME/GC-MS 249
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 246
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 244
Ten years of research on superficial scald in apples: elucidating the link between ethylene, cold tolerance, and gene regulation 244
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta 244
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 244
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat 244
Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour 244
Effects of roasting level and milk addition on In vivo aroma release and perception of coffee 243
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry 243
Totale 34.974
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Categoria #
all - tutte 173.109
article - articoli 80.280
book - libri 0
conference - conferenze 89.280
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.549
Totale 346.218
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022845 0 0 0 84 57 133 60 179 92 131 81 28
2022/20232.807 74 23 192 200 255 341 150 216 513 202 430 211
2023/20244.023 327 315 493 419 356 515 219 171 208 230 235 535
2024/202510.485 282 176 349 781 534 253 554 588 882 637 4.773 676
2025/202622.250 1.299 1.465 1.927 1.880 2.187 1.187 2.434 959 2.875 1.494 872 3.671
2026/20276.756 2.206 954 1.332 2.264 0 0 0 0 0 0 0 0
Totale 55.316