CINECA IRIS Institutional Research Information System

KHOMENKO, IULIIA
 Distribuzione geografica
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Continente #
NA - Nord America 18.540
EU - Europa 17.007
AS - Asia 9.635
SA - Sud America 1.162
AF - Africa 373
OC - Oceania 205
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 34
Continente sconosciuto - Info sul continente non disponibili 4
Totale 46.960
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Nazione #
US - Stati Uniti d'America 17.966
RU - Federazione Russa 4.617
SG - Singapore 3.713
IT - Italia 3.338
CN - Cina 2.198
FI - Finlandia 2.186
PL - Polonia 2.024
DE - Germania 1.214
VN - Vietnam 835
BR - Brasile 813
HK - Hong Kong 779
GB - Regno Unito 522
FR - Francia 484
NL - Olanda 454
UA - Ucraina 346
SE - Svezia 345
IN - India 340
KR - Corea 340
BD - Bangladesh 328
IE - Irlanda 300
CA - Canada 295
JP - Giappone 234
AT - Austria 203
MX - Messico 199
DK - Danimarca 176
TR - Turchia 146
ES - Italia 138
CZ - Repubblica Ceca 128
AU - Australia 118
AR - Argentina 109
ZA - Sudafrica 88
NZ - Nuova Zelanda 86
PK - Pakistan 82
HU - Ungheria 78
ID - Indonesia 76
BJ - Benin 72
BE - Belgio 71
IR - Iran 70
EE - Estonia 67
CO - Colombia 66
TW - Taiwan 62
IQ - Iraq 54
EC - Ecuador 53
PH - Filippine 53
AE - Emirati Arabi Uniti 48
CH - Svizzera 48
NO - Norvegia 46
MY - Malesia 45
LT - Lituania 41
CI - Costa d'Avorio 39
CL - Cile 39
RO - Romania 39
EU - Europa 32
SA - Arabia Saudita 30
PT - Portogallo 29
IL - Israele 28
TH - Thailandia 27
TN - Tunisia 27
UZ - Uzbekistan 26
DZ - Algeria 24
PE - Perù 24
GR - Grecia 23
EG - Egitto 22
MA - Marocco 22
MU - Mauritius 22
VE - Venezuela 22
AZ - Azerbaigian 21
PY - Paraguay 20
HR - Croazia 19
NP - Nepal 19
PA - Panama 14
SI - Slovenia 13
JO - Giordania 12
MD - Moldavia 12
SC - Seychelles 12
KE - Kenya 10
ET - Etiopia 9
JM - Giamaica 9
TT - Trinidad e Tobago 9
AL - Albania 8
DO - Repubblica Dominicana 8
HN - Honduras 8
RS - Serbia 8
CY - Cipro 7
GE - Georgia 7
KZ - Kazakistan 7
LU - Lussemburgo 7
NG - Nigeria 7
OM - Oman 7
CU - Cuba 6
LK - Sri Lanka 6
UY - Uruguay 6
AM - Armenia 5
BG - Bulgaria 5
KG - Kirghizistan 5
LV - Lettonia 5
ZM - Zambia 5
BO - Bolivia 4
CR - Costa Rica 4
DM - Dominica 4
Totale 46.877
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Città #
Council Bluffs 3.261
Helsinki 2.033
Warsaw 1.977
Singapore 1.724
Ashburn 1.601
San Jose 1.332
Dallas 1.305
Moscow 1.016
Fairfield 732
Hong Kong 678
New York 577
Jacksonville 514
Los Angeles 507
Beijing 450
Chandler 430
Woodbridge 361
Wilmington 333
Rovereto 312
Houston 310
Seattle 302
Milan 297
Dublin 293
San Michele All'adige 262
Cambridge 250
Seoul 247
Ho Chi Minh City 244
Ann Arbor 233
Munich 227
Buffalo 224
Boardman 212
Hefei 199
Trento 185
Olalla 180
Lauterbourg 174
Chicago 170
Hanoi 169
Wageningen 166
San Mateo 162
Assago 158
Frankfurt am Main 150
Rome 135
Columbus 132
Dong Ket 130
Falkenstein 125
Shanghai 124
Orem 115
Guangzhou 114
Tokyo 114
Amsterdam 108
Mülheim 105
Santa Clara 105
Vienna 104
Mezzolombardo 102
Lavis 99
Montreal 95
Copenhagen 94
Bari 92
São Paulo 90
London 83
Mexico City 80
Washington 78
Dearborn 76
Bologna 74
Budapest 74
Cles 72
Cotonou 72
Turku 72
Chennai 70
Lappeenranta 70
Salt Lake City 70
Toronto 67
Philadelphia 66
Atlanta 61
Brooklyn 59
Naples 58
Verona 58
Denver 55
Johannesburg 55
Nuremberg 51
Las Vegas 50
Brussels 47
Phoenix 47
Poplar 47
Boston 45
Brno 45
Stockholm 45
Ankara 44
Brisbane 44
Changsha 44
Da Nang 44
Manchester 44
Turin 43
Falls Church 42
Bolzano 41
Istanbul 41
Mountain View 40
Prague 40
Abidjan 39
Elsinore 39
Mumbai 39
Totale 28.271
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Nome #
Real-Time PTR/MS and electronic nose simultaneous measurements on same samples 2.161
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 657
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 548
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis 505
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 497
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 497
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 466
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 457
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 448
Non-destructive PTR-ToF-MS profiling of red delicious and granny smith apple volatilomes during ripening 428
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 387
FastGC PTR-ToF-MS analysis of yeast VOCs 386
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 382
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation 381
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 380
Berries aroma phenomics by PTR-ToF-MS 376
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 373
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 373
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 370
Dynamic volatile organic compound fingerprinting of apple fruit during processing 367
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 367
Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization 353
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 350
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 350
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 339
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 336
High performing phenomics of berries aroma by PTR-ToF-MS 336
Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC- PTR-ToF-MS 333
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 333
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat 330
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 325
Direct injection mass spectrometry for food volatilomics: emerging green approaches for the rapid and online screening of microbial resources 324
Diel rhythms in the volatile emission of apple and grape foliage 317
Qualità dei piccoli frutti. Dove, come e... quando? 316
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 315
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains 314
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting 312
Nectarine volatilome response to fresh-cutting and storage 310
Real-time monitoring of removal of trace compounds with PTR-MS: biochar experimental investigation 308
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels 308
Volatile organic compounds in disease-resistant grapevine hybrids 302
Analysis of flavor generation in beer by PTR-ToF-MS 301
Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali 299
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry 293
Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception 293
Emission of volatile compounds from apple plants infested with Pandemis heparana larvae, antennal response of conspecific adults and preliminary field trial 288
Investigating hazelnut roasting with a multi-analytical technique approach 287
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 287
Studying yeast volatolome with Proton-Transfer-Reaction Time-of-Flight Mass Sepctrtometry 287
On-line tracking of the human gut microbial metabolism: high-throughput screening during colonic in-vitro fermentation 286
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management 285
3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages 279
Exploring the inter-individual variability in flavor release: preliminary results 273
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 272
Ethylene production affects blueberry fruit texture and storability 268
Development of a novel phenotypic roadmap to improve blueberry quality and storability 266
Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry 263
Evolution of isoprene emission in Arecaceae (palms) 262
Studi sui tratti di qualità negativa nelle nuove viti mediamente resistenti alle malattie fungine 261
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 260
Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars 259
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 248
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina' 248
PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips 244
Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods 243
Genetic dissection of the volatilome-fruit texture interplay in apple 241
El reservorio de ácido acético en el cerumen de potes de miel vacíos de Tetragonisca angustula se esterificó parcialmente con alcoholes formando los acetatos correspondientes 240
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 240
High throughput phenotyping of quality traits to improve blueberry breeding 240
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 238
Arousal influences olfactory abilities in adults with different degree of food neophobia 234
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 233
O DI-MS for precision fermentation: case study of microalgae fermentation with kefir starters by PTR-ToF-MSR1 233
PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces as a case-study 232
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 231
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE 231
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 231
High throughput phenotyping of quality traits during storage to improve blueberry breeding 231
PTR-ToF-MS fingerprinting of Italian EVOO 231
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 230
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat 228
The effect of static and dynamic low oxygen regimes during postharvest storage on ‘Granny Smith’ apple is disclosed by transcriptome and metabolic surveys 225
Direct injection volatilomics to improve the quality of tree nuts 225
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta 225
The use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to determine the Volatile Organic Compounds (VOCs) produced by different lactic acid bacterial strains growing in defined media 223
GWAS analysis of an almond germplasm collection unravels the genetic regulation of aroma in fresh and roasted kernels 222
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 222
Unraveling the gut volatilome dynamics and inter-individual variability during in-vitro digestion and fermentation of black beans 220
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 220
Unveiling the molecular basis of mascarpone cheese aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS 219
Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour 219
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 219
Impact of different carbon sources on Volatile Organic Compounds (VOCs) produced during fermentation by Levilactobacillus brevis WLP672 measured using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) 217
Ten years of research on superficial scald in apples: elucidating the link between ethylene, cold tolerance, and gene regulation 216
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach 216
Optimization of gas sensors measurements by dynamic headspace analysis supported by simultaneous direct injection mass spectrometry 216
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry 216
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages 214
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 212
Blueberry endogenous ethylene production affects fruit quality and storability 210
Totale 31.769
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Categoria #
all - tutte 151.141
article - articoli 70.176
book - libri 0
conference - conferenze 77.911
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.054
Totale 302.282
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021215 0 0 0 0 0 0 0 0 0 0 0 215
2021/20221.404 198 293 68 84 57 133 60 179 92 131 81 28
2022/20232.807 74 23 192 200 255 341 150 216 513 202 430 211
2023/20244.023 327 315 493 419 356 515 219 171 208 230 235 535
2024/202510.485 282 176 349 781 534 253 554 588 882 637 4.773 676
2025/202622.059 1.299 1.465 1.927 1.880 2.187 1.187 2.434 959 2.875 1.494 872 3.480
Totale 48.369