CINECA IRIS Institutional Research Information System

KHOMENKO, IULIIA
 Distribuzione geografica
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Continente #
NA - Nord America 7.141
EU - Europa 5.456
AS - Asia 1.309
OC - Oceania 107
AF - Africa 96
SA - Sud America 76
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 34
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.221
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Nazione #
US - Stati Uniti d'America 7.065
PL - Polonia 1.894
IT - Italia 1.274
DE - Germania 609
CN - Cina 487
UA - Ucraina 319
IE - Irlanda 284
GB - Regno Unito 177
SE - Svezia 158
NL - Olanda 137
VN - Vietnam 134
HK - Hong Kong 111
KR - Corea 109
SG - Singapore 97
FI - Finlandia 91
JP - Giappone 87
FR - Francia 80
AT - Austria 79
HU - Ungheria 75
IN - India 73
AU - Australia 57
RU - Federazione Russa 56
BR - Brasile 51
NZ - Nuova Zelanda 50
CA - Canada 47
IR - Iran 43
TR - Turchia 41
CI - Costa d'Avorio 37
ES - Italia 36
BE - Belgio 35
EU - Europa 32
NO - Norvegia 27
MX - Messico 21
TW - Taiwan 20
MU - Mauritius 19
RO - Romania 19
ID - Indonesia 18
DK - Danimarca 17
PT - Portogallo 17
CH - Svizzera 16
PK - Pakistan 15
CZ - Repubblica Ceca 14
MY - Malesia 14
GR - Grecia 10
IL - Israele 10
PH - Filippine 10
CO - Colombia 9
ZA - Sudafrica 8
EG - Egitto 7
HR - Croazia 7
LU - Lussemburgo 7
TN - Tunisia 7
CL - Cile 6
SA - Arabia Saudita 6
SI - Slovenia 6
AZ - Azerbaigian 5
ET - Etiopia 5
LK - Sri Lanka 5
MA - Marocco 5
TT - Trinidad e Tobago 5
AE - Emirati Arabi Uniti 4
KH - Cambogia 4
PE - Perù 4
TH - Thailandia 4
ZM - Zambia 4
AR - Argentina 3
CY - Cipro 3
EE - Estonia 3
PA - Panama 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
EC - Ecuador 2
IS - Islanda 2
KG - Kirghizistan 2
LT - Lituania 2
MO - Macao, regione amministrativa speciale della Cina 2
QA - Qatar 2
SC - Seychelles 2
XK - ???statistics.table.value.countryCode.XK??? 2
BD - Bangladesh 1
BO - Bolivia 1
DZ - Algeria 1
JO - Giordania 1
LV - Lettonia 1
MD - Moldavia 1
NG - Nigeria 1
NP - Nepal 1
RS - Serbia 1
Totale 14.221
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Città #
Warsaw 1.874
Fairfield 731
Jacksonville 502
Chandler 430
Ashburn 395
Woodbridge 361
Wilmington 322
Dublin 282
Seattle 282
Houston 277
New York 266
San Michele All'adige 262
Cambridge 247
Ann Arbor 233
Olalla 180
San Mateo 162
Los Angeles 145
Dong Ket 130
Boardman 114
Mülheim 105
Shanghai 96
Milan 95
Beijing 93
Helsinki 83
Dearborn 76
Budapest 73
Hong Kong 73
Cles 72
Mezzolombardo 71
Washington 67
Wageningen 55
Philadelphia 53
Trento 51
Seoul 50
Falls Church 42
Vienna 41
Guangzhou 39
Mountain View 39
Redwood City 38
Abidjan 37
Buffalo 36
Tokyo 35
Bari 34
Changsha 31
Rome 30
Amsterdam 28
Frankfurt am Main 28
Scherpenzeel 28
Florence 27
London 26
Brussels 25
San Diego 25
Shenyang 25
Brisbane 24
Pozza 24
Verona 23
Central 21
Adelaide 20
Duncan 20
Falkenstein 20
Dunedin 19
Turin 19
Bologna 18
Hangzhou 18
Ottawa 17
Fort Lauderdale 16
Studio City 16
Dongducheon-si 15
Naples 15
Bolzano 14
Copenhagen 14
Fremont 14
Ankara 13
Eitensheim 13
Nanjing 13
Zhengzhou 13
Auckland 11
Padova 11
Augusta 10
Istanbul 10
Oslo 10
Santa Maria 10
Singapore 10
Taipei 10
Wuppertal 10
Dallas 9
Kunming 9
Madrid 9
Saint Paul 9
São Paulo 9
Taichung 9
Hamilton 8
Harbin 8
Hefei 8
Miami 8
Pirassununga 8
Toronto 8
Delhi 7
Innsbruck 7
Karachi 7
Totale 9.536
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Nome #
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 348
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 347
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 338
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 293
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 288
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 273
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 272
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 241
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 239
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 237
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 235
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 235
Dynamic volatile organic compound fingerprinting of apple fruit during processing 231
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 231
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis 230
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 226
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 222
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains 222
FastGC PTR-ToF-MS analysis of yeast VOCs 221
Berries aroma phenomics by PTR-ToF-MS 219
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 218
Diel rhythms in the volatile emission of apple and grape foliage 208
Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC- PTR-ToF-MS 208
Real-time monitoring of removal of trace compounds with PTR-MS: biochar experimental investigation 207
Emission of volatile compounds from apple plants infested with Pandemis heparana larvae, antennal response of conspecific adults and preliminary field trial 206
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 203
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 202
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 199
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 198
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 196
Nectarine volatilome response to fresh-cutting and storage 195
High performing phenomics of berries aroma by PTR-ToF-MS 193
Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization 193
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting 191
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry 181
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat 177
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation 169
Qualità dei piccoli frutti. Dove, come e... quando? 167
Volatile organic compounds in disease-resistant grapevine hybrids 160
Real-Time PTR/MS and electronic nose simultaneous measurements on same samples 157
Analysis of flavor generation in beer by PTR-ToF-MS 154
Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception 140
Exploring the inter-individual variability in flavor release: preliminary results 133
Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry 130
PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips 127
Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour 124
Studying yeast volatolome with Proton-Transfer-Reaction Time-of-Flight Mass Sepctrtometry 122
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream powder enriched with muscat de hamburg (vitis vinifera l.) grape skins and pulp 121
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat 120
Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali 117
PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces as a case-study 115
Unveiling the molecular basis of mascarpone cheese aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS 115
Arousal influences olfactory abilities in adults with different degree of food neophobia 110
High throughput phenotyping of quality traits to improve blueberry breeding 107
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 106
High throughput phenotyping of quality traits during storage to improve blueberry breeding 106
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels 106
High performing VOC phenomics to improve fruit quality 104
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: underlying latent explanatory factors 99
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control 98
Proton-Transfer-Reaction–Mass Spectrometry 95
Nose-space analysis of olive oil by PTR-ToF-MS 93
Development of a novel phenotypic roadmap to improve blueberry quality and storability 93
Real-Time monitoring of volatile compounds losses in the oven during baking and toasting of gluten-free bread doughs: a PTR-MS evidence 91
Evolution of isoprene emission in Arecaceae (palms) 91
VOC profiling of apple germplasm by PTR-ToF-MS 89
The good, the bad and the aged: predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining 88
Simultaneous Proton Transfer Reaction-Mass Spectrometry and electronic nose study of the volatile compounds released by Plasmodium falciparum infected red blood cells in vitro 80
PTR-ToF-MS fingerprinting of Italian EVOO 80
Genetic dissection of the volatilome-fruit texture interplay in apple 78
Studi sui tratti di qualità negativa nelle nuove viti mediamente resistenti alle malattie fungine 77
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release 76
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 76
On-line tracking of the human gut microbial metabolism: high-throughput screening during colonic in-vitro fermentation 75
Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception 73
Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants 71
Direct injection volatilomics to improve the quality of tree nuts 69
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 69
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 69
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis 69
Beyond food neophobia: the link with orthonasal and retronasal olfaction 68
PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream (Sparus aurata) from different geographical origin 66
Novel sensory and instrumental tools to grasp the flavour of Italian Extra Virgin Olive Oils 66
Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release 65
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 65
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry 65
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 64
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: characterization of chicken, turkey, pork, veal and beef meat 64
Characterization of extra virgin olive oils by PTR-ToF-MS 64
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? 64
Non-invasive real-time monitoring of microbial volatilome to promote innovation in the field of fermented foods and beverages 59
Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods 56
Optimization of gas sensors measurements by dynamic headspace analysis supported by simultaneous direct injection mass spectrometry 55
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta 54
Blueberry endogenous ethylene production affects fruit quality and storability 52
Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties 48
Real-Time monitoring of flavoring starter cultures for different food matrices using PTR-MS 46
High-throughput volatilome fingerprint using PTR–ToF–MS shows species-specific patterns in Mortierella and closely related genera 46
Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota 45
Ethylene production affects blueberry fruit texture and storability 42
Totale 14.086
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Categoria #
all - tutte 52.891
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.891
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019328 0 0 0 0 0 0 0 0 0 0 180 148
2019/20202.980 83 180 305 545 249 282 265 270 334 170 172 125
2020/20212.761 212 230 174 213 256 305 297 164 302 144 249 215
2021/20221.404 198 293 68 84 57 133 60 179 92 131 81 28
2022/20232.807 74 23 192 200 255 341 150 216 513 202 430 211
2023/20243.472 327 315 493 419 356 515 219 171 208 230 219 0
Totale 15.274