CINECA IRIS Institutional Research Information System

KHOMENKO, IULIIA
 Distribuzione geografica
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Continente #
NA - Nord America 8.135
EU - Europa 7.837
AS - Asia 2.914
SA - Sud America 189
OC - Oceania 141
AF - Africa 121
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 34
Continente sconosciuto - Info sul continente non disponibili 2
Totale 19.373
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Nazione #
US - Stati Uniti d'America 7.986
IT - Italia 2.162
PL - Polonia 1.911
SG - Singapore 837
DE - Germania 813
CN - Cina 722
RU - Federazione Russa 535
HK - Hong Kong 461
NL - Olanda 326
UA - Ucraina 325
IE - Irlanda 293
GB - Regno Unito 228
SE - Svezia 164
FI - Finlandia 162
AT - Austria 151
JP - Giappone 150
FR - Francia 145
VN - Vietnam 136
BR - Brasile 135
KR - Corea 128
CZ - Repubblica Ceca 111
IN - India 102
CA - Canada 92
AU - Australia 79
HU - Ungheria 77
EE - Estonia 66
BE - Belgio 64
NZ - Nuova Zelanda 62
DK - Danimarca 58
IR - Iran 57
TR - Turchia 55
TW - Taiwan 51
ES - Italia 45
CI - Costa d'Avorio 39
NO - Norvegia 37
MX - Messico 34
PH - Filippine 34
PK - Pakistan 34
EU - Europa 32
RO - Romania 31
CH - Svizzera 29
ID - Indonesia 22
LT - Lituania 21
CO - Colombia 20
PT - Portogallo 20
MU - Mauritius 19
TH - Thailandia 18
GR - Grecia 17
AE - Emirati Arabi Uniti 15
IL - Israele 15
MY - Malesia 15
ZA - Sudafrica 14
AR - Argentina 12
EG - Egitto 12
AZ - Azerbaigian 11
HR - Croazia 10
CL - Cile 9
PA - Panama 9
MA - Marocco 8
PE - Perù 8
TN - Tunisia 8
ET - Etiopia 7
LU - Lussemburgo 7
SA - Arabia Saudita 7
LK - Sri Lanka 6
SI - Slovenia 6
BD - Bangladesh 5
LV - Lettonia 5
TT - Trinidad e Tobago 5
BG - Bulgaria 4
IQ - Iraq 4
KG - Kirghizistan 4
KH - Cambogia 4
SC - Seychelles 4
UZ - Uzbekistan 4
ZM - Zambia 4
AL - Albania 3
AM - Armenia 3
CU - Cuba 3
CY - Cipro 3
EC - Ecuador 3
SV - El Salvador 3
A2 - ???statistics.table.value.countryCode.A2??? 2
CR - Costa Rica 2
DZ - Algeria 2
IM - Isola di Man 2
IS - Islanda 2
KE - Kenya 2
MD - Moldavia 2
MO - Macao, regione amministrativa speciale della Cina 2
QA - Qatar 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
XK - ???statistics.table.value.countryCode.XK??? 2
BO - Bolivia 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GE - Georgia 1
JO - Giordania 1
Totale 19.366
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Città #
Warsaw 1.881
Fairfield 731
Ashburn 579
Jacksonville 502
Chandler 430
Hong Kong 388
Woodbridge 361
Wilmington 322
New York 321
Dublin 288
Seattle 283
Singapore 280
Houston 277
San Michele All'adige 262
Cambridge 247
Ann Arbor 233
Rovereto 229
Los Angeles 205
Boardman 200
Milan 184
Olalla 180
Moscow 164
San Mateo 162
Dong Ket 130
Wageningen 123
Helsinki 116
Shanghai 108
Mülheim 105
Mezzolombardo 102
Lavis 99
Beijing 96
Council Bluffs 93
Vienna 84
Assago 78
Frankfurt am Main 77
Dearborn 76
Budapest 73
Cles 72
Guangzhou 72
Amsterdam 67
Munich 67
Trento 67
Washington 67
Rome 56
Tokyo 55
Philadelphia 53
Bari 50
Seoul 50
Brussels 46
Brno 45
Buffalo 42
Falls Church 42
London 42
Copenhagen 41
Mountain View 40
Abidjan 39
Verona 39
Redwood City 38
Prague 36
Lappeenranta 35
Nuremberg 34
Changsha 33
Brisbane 31
Naples 31
Bologna 30
Las Vegas 30
Ottawa 29
Scherpenzeel 28
Florence 27
Padova 26
Shenyang 26
Bolzano 25
Düsseldorf 25
San Diego 25
Santa Clara 25
Adelaide 24
Dunedin 24
Pozza 24
Turin 24
Toronto 23
Central 21
San Jose 21
Duncan 20
Falkenstein 20
Dallas 19
Hangzhou 18
North Bergen 17
Taipei 17
Auckland 16
Fort Lauderdale 16
Nanjing 16
Studio City 16
Dongducheon-si 15
Montreal 15
Providence 15
Taichung 15
Zhengzhou 15
Chicago 14
Fremont 14
Ankara 13
Totale 12.107
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Nome #
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 383
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 365
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis 361
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 361
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 352
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 319
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 309
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 308
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 296
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 270
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 263
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 261
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 257
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 255
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 254
Berries aroma phenomics by PTR-ToF-MS 253
Dynamic volatile organic compound fingerprinting of apple fruit during processing 248
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation 247
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 243
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 242
FastGC PTR-ToF-MS analysis of yeast VOCs 240
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 238
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains 237
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 229
Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization 229
Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC- PTR-ToF-MS 228
Diel rhythms in the volatile emission of apple and grape foliage 227
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 226
Real-time monitoring of removal of trace compounds with PTR-MS: biochar experimental investigation 224
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 223
Emission of volatile compounds from apple plants infested with Pandemis heparana larvae, antennal response of conspecific adults and preliminary field trial 221
High performing phenomics of berries aroma by PTR-ToF-MS 216
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 216
Nectarine volatilome response to fresh-cutting and storage 213
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting 206
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat 199
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry 194
Qualità dei piccoli frutti. Dove, come e... quando? 187
Real-Time PTR/MS and electronic nose simultaneous measurements on same samples 185
Analysis of flavor generation in beer by PTR-ToF-MS 179
Volatile organic compounds in disease-resistant grapevine hybrids 178
Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception 176
Exploring the inter-individual variability in flavor release: preliminary results 164
Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali 164
On-line tracking of the human gut microbial metabolism: high-throughput screening during colonic in-vitro fermentation 159
Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry 149
Studying yeast volatolome with Proton-Transfer-Reaction Time-of-Flight Mass Sepctrtometry 145
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat 140
PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips 140
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream powder enriched with muscat de hamburg (vitis vinifera l.) grape skins and pulp 138
Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour 138
PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces as a case-study 132
Arousal influences olfactory abilities in adults with different degree of food neophobia 132
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels 131
Unveiling the molecular basis of mascarpone cheese aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS 130
High throughput phenotyping of quality traits to improve blueberry breeding 129
High throughput phenotyping of quality traits during storage to improve blueberry breeding 126
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 124
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control 124
High performing VOC phenomics to improve fruit quality 123
Direct injection mass spectrometry for food volatilomics: emerging green approaches for the rapid and online screening of microbial resources 120
Development of a novel phenotypic roadmap to improve blueberry quality and storability 116
Studi sui tratti di qualità negativa nelle nuove viti mediamente resistenti alle malattie fungine 115
Direct injection volatilomics to improve the quality of tree nuts 114
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 113
Real-Time monitoring of volatile compounds losses in the oven during baking and toasting of gluten-free bread doughs: a PTR-MS evidence 113
Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods 112
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: underlying latent explanatory factors 112
Evolution of isoprene emission in Arecaceae (palms) 112
3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages 109
Proton-Transfer-Reaction–Mass Spectrometry 108
Nose-space analysis of olive oil by PTR-ToF-MS 106
VOC profiling of apple germplasm by PTR-ToF-MS 105
Venezuelan stingless bee Tetragonisca angustula (Latreille, 1811) pot-pollen and cerumen pollen pot Volatile Organic Compound VOC profiles by HS-SPME/GC-MS 104
Genetic dissection of the volatilome-fruit texture interplay in apple 104
The good, the bad and the aged: predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining 101
Investigating hazelnut roasting with a multi-analytical technique approach 99
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 99
PTR-ToF-MS fingerprinting of Italian EVOO 99
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 97
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release 97
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 96
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta 96
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry 96
Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties 94
Beyond food neophobia: the link with orthonasal and retronasal olfaction 94
Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception 92
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis 91
Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants 91
Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release 91
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 91
Non-invasive real-time monitoring of microbial volatilome to promote innovation in the field of fermented foods and beverages 90
Novel sensory and instrumental tools to grasp the flavour of Italian Extra Virgin Olive Oils 90
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 89
Simultaneous Proton Transfer Reaction-Mass Spectrometry and electronic nose study of the volatile compounds released by Plasmodium falciparum infected red blood cells in vitro 89
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 88
PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream (Sparus aurata) from different geographical origin 87
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 85
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 85
Blueberry endogenous ethylene production affects fruit quality and storability 84
Totale 16.980
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Categoria #
all - tutte 85.677
article - articoli 42.258
book - libri 0
conference - conferenze 41.586
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.833
Totale 171.354
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020467 0 0 0 0 0 0 0 0 0 170 172 125
2020/20212.761 212 230 174 213 256 305 297 164 302 144 249 215
2021/20221.404 198 293 68 84 57 133 60 179 92 131 81 28
2022/20232.807 74 23 192 200 255 341 150 216 513 202 430 211
2023/20244.023 327 315 493 419 356 515 219 171 208 230 235 535
2024/20254.767 282 176 349 781 534 253 554 588 882 368 0 0
Totale 20.592