CINECA IRIS Institutional Research Information System

KHOMENKO, IULIIA
 Distribuzione geografica
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Continente #
EU - Europa 13.610
NA - Nord America 12.277
AS - Asia 7.149
SA - Sud America 928
AF - Africa 224
OC - Oceania 187
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 34
Continente sconosciuto - Info sul continente non disponibili 3
Totale 34.412
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Nazione #
US - Stati Uniti d'America 11.833
RU - Federazione Russa 4.605
SG - Singapore 3.097
IT - Italia 2.714
PL - Polonia 1.987
CN - Cina 1.479
DE - Germania 1.126
BR - Brasile 690
HK - Hong Kong 644
VN - Vietnam 490
NL - Olanda 413
GB - Regno Unito 378
UA - Ucraina 336
KR - Corea 334
IE - Irlanda 296
FI - Finlandia 266
FR - Francia 227
CA - Canada 224
IN - India 223
SE - Svezia 222
JP - Giappone 214
AT - Austria 185
MX - Messico 172
DK - Danimarca 149
CZ - Repubblica Ceca 125
ES - Italia 112
AU - Australia 104
TR - Turchia 98
AR - Argentina 89
NZ - Nuova Zelanda 82
HU - Ungheria 78
BE - Belgio 69
ZA - Sudafrica 69
PK - Pakistan 68
EE - Estonia 66
IR - Iran 66
TW - Taiwan 60
ID - Indonesia 53
CO - Colombia 45
AE - Emirati Arabi Uniti 44
BD - Bangladesh 43
NO - Norvegia 43
LT - Lituania 41
CI - Costa d'Avorio 39
PH - Filippine 37
RO - Romania 35
CH - Svizzera 33
EC - Ecuador 32
EU - Europa 32
MY - Malesia 30
IQ - Iraq 27
PT - Portogallo 27
TH - Thailandia 23
IL - Israele 22
MU - Mauritius 21
GR - Grecia 20
AZ - Azerbaigian 18
EG - Egitto 18
PY - Paraguay 18
CL - Cile 17
MA - Marocco 16
TN - Tunisia 16
PE - Perù 15
PA - Panama 13
UZ - Uzbekistan 13
SA - Arabia Saudita 11
VE - Venezuela 11
DZ - Algeria 10
HR - Croazia 10
ET - Etiopia 8
TT - Trinidad e Tobago 8
JO - Giordania 7
LU - Lussemburgo 7
SC - Seychelles 7
AL - Albania 6
KE - Kenya 6
LK - Sri Lanka 6
NP - Nepal 6
SI - Slovenia 6
UY - Uruguay 6
BG - Bulgaria 5
LV - Lettonia 5
ZM - Zambia 5
DM - Dominica 4
DO - Repubblica Dominicana 4
KG - Kirghizistan 4
KH - Cambogia 4
MD - Moldavia 4
RS - Serbia 4
SV - El Salvador 4
AM - Armenia 3
CU - Cuba 3
CY - Cipro 3
GA - Gabon 3
GE - Georgia 3
OM - Oman 3
SK - Slovacchia (Repubblica Slovacca) 3
XK - ???statistics.table.value.countryCode.XK??? 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BO - Bolivia 2
Totale 34.367
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Città #
Warsaw 1.949
Singapore 1.290
Dallas 1.282
Ashburn 1.086
Moscow 1.014
Fairfield 731
Hong Kong 553
Jacksonville 503
New York 467
Los Angeles 456
Chandler 430
Woodbridge 361
Beijing 358
Wilmington 332
Houston 305
Seattle 300
Dublin 290
Rovereto 266
San Michele All'adige 262
Cambridge 250
Seoul 243
Milan 234
Ann Arbor 233
Munich 227
Boardman 208
Buffalo 206
Hefei 197
Olalla 180
Trento 171
Wageningen 163
San Mateo 162
Assago 158
Chicago 142
Dong Ket 130
Helsinki 129
Ho Chi Minh City 129
Falkenstein 122
Shanghai 110
Mülheim 105
Council Bluffs 104
Mezzolombardo 102
Tokyo 102
Vienna 102
Frankfurt am Main 99
Lavis 99
Amsterdam 93
Montreal 82
São Paulo 82
Bari 79
Guangzhou 79
Rome 79
Dearborn 76
Budapest 74
London 73
Cles 72
Turku 72
Hanoi 71
Mexico City 71
Copenhagen 70
Washington 70
Santa Clara 66
Salt Lake City 64
Philadelphia 55
Lappeenranta 54
Bologna 52
Denver 49
Verona 49
Brooklyn 48
Johannesburg 48
Brussels 47
Nuremberg 47
Brno 45
Orem 45
Poplar 45
Brisbane 43
Stockholm 43
Falls Church 42
Naples 42
Mountain View 40
Abidjan 39
Ankara 39
Atlanta 39
Boston 39
Elsinore 39
Prague 39
Phoenix 38
Redwood City 38
Toronto 37
Chennai 36
Changsha 35
Florence 34
Las Vegas 34
Bolzano 33
Tampa 33
Ottawa 29
San Diego 28
Scherpenzeel 28
Turin 28
Adelaide 27
Shenyang 27
Totale 19.128
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Nome #
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 607
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 474
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 452
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis 446
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 424
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 421
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 396
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 385
Non-destructive PTR-ToF-MS profiling of red delicious and granny smith apple volatilomes during ripening 365
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 342
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 335
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 333
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 331
FastGC PTR-ToF-MS analysis of yeast VOCs 329
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 327
Berries aroma phenomics by PTR-ToF-MS 327
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 321
Dynamic volatile organic compound fingerprinting of apple fruit during processing 320
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 320
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 320
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation 311
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 306
High performing phenomics of berries aroma by PTR-ToF-MS 297
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 291
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 289
Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC- PTR-ToF-MS 288
Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization 286
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 286
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 285
Diel rhythms in the volatile emission of apple and grape foliage 282
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 282
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains 278
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat 276
Nectarine volatilome response to fresh-cutting and storage 267
Real-time monitoring of removal of trace compounds with PTR-MS: biochar experimental investigation 266
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting 265
Qualità dei piccoli frutti. Dove, come e... quando? 265
Emission of volatile compounds from apple plants infested with Pandemis heparana larvae, antennal response of conspecific adults and preliminary field trial 261
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels 253
Volatile organic compounds in disease-resistant grapevine hybrids 247
Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception 244
Analysis of flavor generation in beer by PTR-ToF-MS 244
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry 241
Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali 241
Studying yeast volatolome with Proton-Transfer-Reaction Time-of-Flight Mass Sepctrtometry 239
Real-Time PTR/MS and electronic nose simultaneous measurements on same samples 238
On-line tracking of the human gut microbial metabolism: high-throughput screening during colonic in-vitro fermentation 230
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 229
Exploring the inter-individual variability in flavor release: preliminary results 222
3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages 221
Direct injection mass spectrometry for food volatilomics: emerging green approaches for the rapid and online screening of microbial resources 217
Evolution of isoprene emission in Arecaceae (palms) 216
Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry 214
Investigating hazelnut roasting with a multi-analytical technique approach 213
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 203
High throughput phenotyping of quality traits to improve blueberry breeding 203
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 202
Studi sui tratti di qualità negativa nelle nuove viti mediamente resistenti alle malattie fungine 202
Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods 197
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat 196
PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips 196
High throughput phenotyping of quality traits during storage to improve blueberry breeding 196
Development of a novel phenotypic roadmap to improve blueberry quality and storability 196
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 195
Arousal influences olfactory abilities in adults with different degree of food neophobia 194
PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces as a case-study 192
Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour 188
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina' 188
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 186
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 184
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream powder enriched with muscat de hamburg (vitis vinifera l.) grape skins and pulp 184
Direct injection volatilomics to improve the quality of tree nuts 183
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 183
Genetic dissection of the volatilome-fruit texture interplay in apple 182
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 180
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 175
PTR-ToF-MS fingerprinting of Italian EVOO 175
High performing VOC phenomics to improve fruit quality 174
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry 174
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 171
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 171
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta 170
Unveiling the molecular basis of mascarpone cheese aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS 170
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control 168
Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties 166
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 165
Venezuelan stingless bee Tetragonisca angustula (Latreille, 1811) pot-pollen and cerumen pollen pot Volatile Organic Compound VOC profiles by HS-SPME/GC-MS 164
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management 164
O DI-MS for precision fermentation: case study of microalgae fermentation with kefir starters by PTR-ToF-MSR1 163
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages 162
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 162
Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods 161
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach 161
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 160
Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars 160
Nose-space analysis of olive oil by PTR-ToF-MS 159
Blueberry endogenous ethylene production affects fruit quality and storability 158
The use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to determine the Volatile Organic Compounds (VOCs) produced by different lactic acid bacterial strains growing in defined media 158
Proton-Transfer-Reaction–Mass Spectrometry 158
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis 158
Totale 24.522
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Categoria #
all - tutte 126.180
article - articoli 60.316
book - libri 0
conference - conferenze 63.213
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.651
Totale 252.360
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.676 0 0 0 0 0 305 297 164 302 144 249 215
2021/20221.404 198 293 68 84 57 133 60 179 92 131 81 28
2022/20232.807 74 23 192 200 255 341 150 216 513 202 430 211
2023/20244.023 327 315 493 419 356 515 219 171 208 230 235 535
2024/202510.485 282 176 349 781 534 253 554 588 882 637 4.773 676
2025/20269.429 1.299 1.465 1.927 1.880 2.187 671 0 0 0 0 0 0
Totale 35.739