CINECA IRIS Institutional Research Information System

KHOMENKO, IULIIA
 Distribuzione geografica
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Continente #
NA - Nord America 7.682
EU - Europa 6.914
AS - Asia 2.024
OC - Oceania 132
SA - Sud America 129
AF - Africa 111
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 34
Continente sconosciuto - Info sul continente non disponibili 2
Totale 17.028
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Nazione #
US - Stati Uniti d'America 7.564
PL - Polonia 1.911
IT - Italia 1.681
DE - Germania 721
CN - Cina 682
RU - Federazione Russa 525
SG - Singapore 402
UA - Ucraina 325
IE - Irlanda 290
NL - Olanda 263
GB - Regno Unito 208
SE - Svezia 161
FI - Finlandia 153
HK - Hong Kong 142
VN - Vietnam 136
KR - Corea 125
JP - Giappone 124
AT - Austria 110
FR - Francia 108
CZ - Repubblica Ceca 104
IN - India 93
BR - Brasile 85
CA - Canada 80
HU - Ungheria 76
AU - Australia 71
NZ - Nuova Zelanda 61
IR - Iran 55
BE - Belgio 48
TR - Turchia 48
TW - Taiwan 48
ES - Italia 41
CI - Costa d'Avorio 39
NO - Norvegia 33
EU - Europa 32
RO - Romania 31
PH - Filippine 27
PK - Pakistan 26
DK - Danimarca 23
MX - Messico 23
ID - Indonesia 20
MU - Mauritius 19
CH - Svizzera 18
CO - Colombia 17
PT - Portogallo 17
MY - Malesia 15
TH - Thailandia 14
ZA - Sudafrica 13
GR - Grecia 12
IL - Israele 12
LT - Lituania 11
AE - Emirati Arabi Uniti 10
EG - Egitto 10
AR - Argentina 9
AZ - Azerbaigian 9
HR - Croazia 9
CL - Cile 8
PA - Panama 8
TN - Tunisia 8
LU - Lussemburgo 7
MA - Marocco 7
LK - Sri Lanka 6
PE - Perù 6
SA - Arabia Saudita 6
SI - Slovenia 6
EE - Estonia 5
ET - Etiopia 5
TT - Trinidad e Tobago 5
KG - Kirghizistan 4
KH - Cambogia 4
ZM - Zambia 4
BD - Bangladesh 3
BG - Bulgaria 3
CY - Cipro 3
EC - Ecuador 3
SC - Seychelles 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
CR - Costa Rica 2
DZ - Algeria 2
IM - Isola di Man 2
IS - Islanda 2
LV - Lettonia 2
MO - Macao, regione amministrativa speciale della Cina 2
QA - Qatar 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
BO - Bolivia 1
BY - Bielorussia 1
GE - Georgia 1
JO - Giordania 1
MD - Moldavia 1
NG - Nigeria 1
NP - Nepal 1
TM - Turkmenistan 1
UZ - Uzbekistan 1
Totale 17.028
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Città #
Warsaw 1.881
Fairfield 731
Jacksonville 502
Chandler 430
Ashburn 416
Woodbridge 361
Wilmington 322
New York 312
Dublin 285
Seattle 282
Houston 277
San Michele All'adige 262
Cambridge 247
Singapore 242
Ann Arbor 233
Boardman 200
Los Angeles 198
Olalla 180
Moscow 164
San Mateo 162
Milan 154
Dong Ket 130
Helsinki 109
Wageningen 109
Mülheim 105
Mezzolombardo 102
Shanghai 101
Beijing 94
Dearborn 76
Hong Kong 76
Lavis 75
Budapest 73
Cles 72
Guangzhou 72
Washington 67
Munich 66
Trento 65
Vienna 65
Amsterdam 55
Philadelphia 53
Seoul 50
Tokyo 46
Brno 45
Frankfurt am Main 45
Falls Church 42
Buffalo 41
Bari 40
Mountain View 40
Abidjan 39
Redwood City 38
Rome 38
Brussels 37
London 36
Prague 35
Lappeenranta 34
Changsha 33
Verona 33
Las Vegas 30
Brisbane 29
Scherpenzeel 28
Florence 27
Naples 27
Padova 26
Shenyang 26
Bologna 25
San Diego 25
Santa Clara 25
Adelaide 24
Dunedin 24
Ottawa 24
Pozza 24
Bolzano 23
Turin 22
Central 21
Duncan 20
Falkenstein 20
Dallas 18
Hangzhou 18
Toronto 18
Taipei 17
Fort Lauderdale 16
Nanjing 16
Studio City 16
Auckland 15
Dongducheon-si 15
Providence 15
Zhengzhou 15
Copenhagen 14
Fremont 14
Taichung 14
Ankara 13
Eitensheim 13
Montreal 13
Madrid 11
Augusta 10
Istanbul 10
Miami 10
Oslo 10
Poznan 10
Santa Maria 10
Totale 10.879
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Nome #
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 371
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 356
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 352
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis 312
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 305
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 304
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 301
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 288
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 286
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 258
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 251
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 247
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 245
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 245
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 242
Dynamic volatile organic compound fingerprinting of apple fruit during processing 239
Berries aroma phenomics by PTR-ToF-MS 237
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 230
FastGC PTR-ToF-MS analysis of yeast VOCs 230
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 229
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 229
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains 229
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation 227
Diel rhythms in the volatile emission of apple and grape foliage 217
Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC- PTR-ToF-MS 217
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 215
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 214
Real-time monitoring of removal of trace compounds with PTR-MS: biochar experimental investigation 214
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 214
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 213
Emission of volatile compounds from apple plants infested with Pandemis heparana larvae, antennal response of conspecific adults and preliminary field trial 212
High performing phenomics of berries aroma by PTR-ToF-MS 204
Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization 204
Nectarine volatilome response to fresh-cutting and storage 202
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting 198
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat 190
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry 185
Qualità dei piccoli frutti. Dove, come e... quando? 179
Real-Time PTR/MS and electronic nose simultaneous measurements on same samples 169
Volatile organic compounds in disease-resistant grapevine hybrids 168
Analysis of flavor generation in beer by PTR-ToF-MS 166
Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception 158
Exploring the inter-individual variability in flavor release: preliminary results 153
Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali 150
Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry 139
Studying yeast volatolome with Proton-Transfer-Reaction Time-of-Flight Mass Sepctrtometry 137
PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips 134
On-line tracking of the human gut microbial metabolism: high-throughput screening during colonic in-vitro fermentation 133
Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour 131
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat 130
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream powder enriched with muscat de hamburg (vitis vinifera l.) grape skins and pulp 130
PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces as a case-study 125
Arousal influences olfactory abilities in adults with different degree of food neophobia 122
High throughput phenotyping of quality traits to improve blueberry breeding 121
Unveiling the molecular basis of mascarpone cheese aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS 121
High throughput phenotyping of quality traits during storage to improve blueberry breeding 116
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 115
High performing VOC phenomics to improve fruit quality 114
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels 114
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control 111
Development of a novel phenotypic roadmap to improve blueberry quality and storability 108
Real-Time monitoring of volatile compounds losses in the oven during baking and toasting of gluten-free bread doughs: a PTR-MS evidence 106
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: underlying latent explanatory factors 104
Evolution of isoprene emission in Arecaceae (palms) 102
Proton-Transfer-Reaction–Mass Spectrometry 101
Nose-space analysis of olive oil by PTR-ToF-MS 99
Studi sui tratti di qualità negativa nelle nuove viti mediamente resistenti alle malattie fungine 99
Direct injection volatilomics to improve the quality of tree nuts 98
VOC profiling of apple germplasm by PTR-ToF-MS 98
The good, the bad and the aged: predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining 93
Genetic dissection of the volatilome-fruit texture interplay in apple 90
Direct injection mass spectrometry for food volatilomics: emerging green approaches for the rapid and online screening of microbial resources 88
PTR-ToF-MS fingerprinting of Italian EVOO 88
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 85
3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages 85
Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods 84
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis 84
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release 84
Simultaneous Proton Transfer Reaction-Mass Spectrometry and electronic nose study of the volatile compounds released by Plasmodium falciparum infected red blood cells in vitro 83
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 83
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry 83
Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception 82
Beyond food neophobia: the link with orthonasal and retronasal olfaction 82
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 81
Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants 81
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 80
Novel sensory and instrumental tools to grasp the flavour of Italian Extra Virgin Olive Oils 80
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 79
Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release 79
Non-invasive real-time monitoring of microbial volatilome to promote innovation in the field of fermented foods and beverages 78
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta 77
Investigating hazelnut roasting with a multi-analytical technique approach 76
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 76
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 75
Venezuelan stingless bee Tetragonisca angustula (Latreille, 1811) pot-pollen and cerumen pollen pot Volatile Organic Compound VOC profiles by HS-SPME/GC-MS 74
Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties 74
Characterization of extra virgin olive oils by PTR-ToF-MS 72
PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream (Sparus aurata) from different geographical origin 70
Blueberry endogenous ethylene production affects fruit quality and storability 69
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: characterization of chicken, turkey, pork, veal and beef meat 69
Totale 15.647
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Categoria #
all - tutte 73.909
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.909
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.618 0 0 0 0 0 282 265 270 334 170 172 125
2020/20212.761 212 230 174 213 256 305 297 164 302 144 249 215
2021/20221.404 198 293 68 84 57 133 60 179 92 131 81 28
2022/20232.807 74 23 192 200 255 341 150 216 513 202 430 211
2023/20244.023 327 315 493 419 356 515 219 171 208 230 235 535
2024/20252.343 282 176 349 781 534 221 0 0 0 0 0 0
Totale 18.168