CINECA IRIS Institutional Research Information System

KHOMENKO, IULIIA
 Distribuzione geografica
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Continente #
NA - Nord America 20.880
EU - Europa 17.428
AS - Asia 9.844
Continente sconosciuto - Info sul continente non disponibili 1.429
SA - Sud America 1.179
AF - Africa 376
OC - Oceania 207
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 34
Totale 51.377
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Nazione #
US - Stati Uniti d'America 20.262
RU - Federazione Russa 4.618
SG - Singapore 3.767
IT - Italia 3.624
CN - Cina 2.228
FI - Finlandia 2.186
PL - Polonia 2.026
DE - Germania 1.216
VN - Vietnam 840
BR - Brasile 819
HK - Hong Kong 787
GB - Regno Unito 530
FR - Francia 487
NL - Olanda 464
BD - Bangladesh 421
SE - Svezia 418
UA - Ucraina 347
IN - India 346
KR - Corea 343
CA - Canada 317
IE - Irlanda 300
JP - Giappone 235
MX - Messico 204
AT - Austria 203
DK - Danimarca 176
ES - Italia 154
TR - Turchia 147
CZ - Repubblica Ceca 138
AU - Australia 118
AR - Argentina 111
ZA - Sudafrica 89
NZ - Nuova Zelanda 88
PK - Pakistan 82
HU - Ungheria 78
ID - Indonesia 78
BJ - Benin 72
BE - Belgio 71
IR - Iran 70
CO - Colombia 68
EE - Estonia 67
TW - Taiwan 62
EC - Ecuador 55
IQ - Iraq 54
PH - Filippine 53
CH - Svizzera 52
MY - Malesia 50
AE - Emirati Arabi Uniti 48
NO - Norvegia 46
LT - Lituania 41
CI - Costa d'Avorio 39
CL - Cile 39
RO - Romania 39
EU - Europa 32
PT - Portogallo 30
SA - Arabia Saudita 30
IL - Israele 28
TH - Thailandia 27
TN - Tunisia 27
PE - Perù 26
UZ - Uzbekistan 26
DZ - Algeria 24
VE - Venezuela 24
EG - Egitto 23
GR - Grecia 23
MA - Marocco 22
MU - Mauritius 22
AZ - Azerbaigian 21
PY - Paraguay 20
HR - Croazia 19
NP - Nepal 19
SI - Slovenia 15
PA - Panama 14
SC - Seychelles 13
HN - Honduras 12
JO - Giordania 12
MD - Moldavia 12
TT - Trinidad e Tobago 11
AL - Albania 10
JM - Giamaica 10
KE - Kenya 10
ET - Etiopia 9
CR - Costa Rica 8
DO - Repubblica Dominicana 8
RS - Serbia 8
CY - Cipro 7
GE - Georgia 7
KZ - Kazakistan 7
LU - Lussemburgo 7
NG - Nigeria 7
OM - Oman 7
UY - Uruguay 7
AM - Armenia 6
CU - Cuba 6
LK - Sri Lanka 6
BG - Bulgaria 5
GT - Guatemala 5
KG - Kirghizistan 5
LV - Lettonia 5
SV - El Salvador 5
ZM - Zambia 5
Totale 49.865
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Città #
Council Bluffs 4.874
Helsinki 2.033
Warsaw 1.977
Ashburn 1.745
Singapore 1.738
San Jose 1.369
Dallas 1.333
Moscow 1.016
Fairfield 733
Hong Kong 683
New York 609
Los Angeles 550
Jacksonville 516
Beijing 462
Chandler 430
Woodbridge 362
Milan 347
Wilmington 338
Rovereto 329
Houston 311
Seattle 307
Dublin 293
San Michele All'adige 262
Buffalo 251
Cambridge 251
Seoul 250
Ho Chi Minh City 245
Ann Arbor 233
Munich 227
Boardman 212
Hefei 199
Trento 189
Olalla 180
Chicago 179
Lauterbourg 174
Hanoi 173
Wageningen 168
San Mateo 162
Assago 158
Rome 158
Frankfurt am Main 150
Santa Clara 147
Columbus 132
Dong Ket 130
Shanghai 126
Falkenstein 125
Orem 119
Guangzhou 115
Tokyo 115
Amsterdam 108
Mülheim 105
Vienna 104
Mezzolombardo 102
Lavis 99
Montreal 98
Bari 94
Copenhagen 94
São Paulo 90
Bologna 88
London 87
Mexico City 83
Naples 79
Washington 78
Dearborn 76
Budapest 74
Toronto 74
Philadelphia 73
Cles 72
Cotonou 72
Turku 72
Chennai 71
Lappeenranta 70
Salt Lake City 70
Atlanta 67
Brooklyn 66
Denver 62
Verona 61
Phoenix 58
Johannesburg 55
Las Vegas 51
Nuremberg 51
Boston 49
Brussels 47
Poplar 47
Manchester 46
Prague 46
Stockholm 46
Turin 46
Brno 45
Ankara 44
Bolzano 44
Brisbane 44
Changsha 44
Da Nang 44
Florence 43
Falls Church 42
Istanbul 42
Mountain View 40
Mumbai 40
Parma 40
Totale 30.528
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Nome #
Real-Time PTR/MS and electronic nose simultaneous measurements on same samples 2.177
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 668
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 562
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 523
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis 516
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 508
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 480
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 474
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 459
Non-destructive PTR-ToF-MS profiling of red delicious and granny smith apple volatilomes during ripening 441
FastGC PTR-ToF-MS analysis of yeast VOCs 399
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 395
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 394
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 393
Berries aroma phenomics by PTR-ToF-MS 390
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation 388
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 386
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 383
Dynamic volatile organic compound fingerprinting of apple fruit during processing 382
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 381
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 379
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 370
Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization 366
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 365
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 358
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 351
High performing phenomics of berries aroma by PTR-ToF-MS 351
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 348
Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC- PTR-ToF-MS 344
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat 342
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 341
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 338
Direct injection mass spectrometry for food volatilomics: emerging green approaches for the rapid and online screening of microbial resources 334
Qualità dei piccoli frutti. Dove, come e... quando? 327
Diel rhythms in the volatile emission of apple and grape foliage 324
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting 321
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 321
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains 320
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels 318
Nectarine volatilome response to fresh-cutting and storage 317
Real-time monitoring of removal of trace compounds with PTR-MS: biochar experimental investigation 316
Analysis of flavor generation in beer by PTR-ToF-MS 316
Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali 310
Volatile organic compounds in disease-resistant grapevine hybrids 307
Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception 306
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management 306
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 303
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry 303
Emission of volatile compounds from apple plants infested with Pandemis heparana larvae, antennal response of conspecific adults and preliminary field trial 302
Investigating hazelnut roasting with a multi-analytical technique approach 300
Ethylene production affects blueberry fruit texture and storability 298
On-line tracking of the human gut microbial metabolism: high-throughput screening during colonic in-vitro fermentation 298
Studying yeast volatolome with Proton-Transfer-Reaction Time-of-Flight Mass Sepctrtometry 297
Exploring the inter-individual variability in flavor release: preliminary results 284
3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages 284
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 281
Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods 279
Development of a novel phenotypic roadmap to improve blueberry quality and storability 279
Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry 274
Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars 273
Evolution of isoprene emission in Arecaceae (palms) 272
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 271
Studi sui tratti di qualità negativa nelle nuove viti mediamente resistenti alle malattie fungine 268
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 264
PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips 258
El reservorio de ácido acético en el cerumen de potes de miel vacíos de Tetragonisca angustula se esterificó parcialmente con alcoholes formando los acetatos correspondientes 256
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina' 254
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 253
Real-Time monitoring of volatile compounds losses in the oven during baking and toasting of gluten-free bread doughs: a PTR-MS evidence 252
Impact of different carbon sources on Volatile Organic Compounds (VOCs) produced during fermentation by Levilactobacillus brevis WLP672 measured using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) 251
High throughput phenotyping of quality traits to improve blueberry breeding 251
Genetic dissection of the volatilome-fruit texture interplay in apple 251
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 250
Arousal influences olfactory abilities in adults with different degree of food neophobia 247
O DI-MS for precision fermentation: case study of microalgae fermentation with kefir starters by PTR-ToF-MSR1 246
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 243
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE 243
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 242
PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces as a case-study 242
PTR-ToF-MS fingerprinting of Italian EVOO 242
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 241
High throughput phenotyping of quality traits during storage to improve blueberry breeding 241
GWAS analysis of an almond germplasm collection unravels the genetic regulation of aroma in fresh and roasted kernels 238
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 238
The effect of static and dynamic low oxygen regimes during postharvest storage on ‘Granny Smith’ apple is disclosed by transcriptome and metabolic surveys 237
Direct injection volatilomics to improve the quality of tree nuts 237
The use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to determine the Volatile Organic Compounds (VOCs) produced by different lactic acid bacterial strains growing in defined media 237
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta 234
Unraveling the gut volatilome dynamics and inter-individual variability during in-vitro digestion and fermentation of black beans 233
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat 233
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach 232
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 232
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages 230
Ten years of research on superficial scald in apples: elucidating the link between ethylene, cold tolerance, and gene regulation 229
Venezuelan stingless bee Tetragonisca angustula (Latreille, 1811) pot-pollen and cerumen pollen pot Volatile Organic Compound VOC profiles by HS-SPME/GC-MS 228
Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour 228
Optimization of gas sensors measurements by dynamic headspace analysis supported by simultaneous direct injection mass spectrometry 228
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry 227
Unveiling the molecular basis of mascarpone cheese aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS 226
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 226
Totale 33.161
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Categoria #
all - tutte 161.327
article - articoli 75.021
book - libri 0
conference - conferenze 83.038
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.268
Totale 322.654
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.206 0 293 68 84 57 133 60 179 92 131 81 28
2022/20232.807 74 23 192 200 255 341 150 216 513 202 430 211
2023/20244.023 327 315 493 419 356 515 219 171 208 230 235 535
2024/202510.485 282 176 349 781 534 253 554 588 882 637 4.773 676
2025/202622.250 1.299 1.465 1.927 1.880 2.187 1.187 2.434 959 2.875 1.494 872 3.671
2026/20272.817 2.206 611 0 0 0 0 0 0 0 0 0 0
Totale 51.377