CINECA IRIS Institutional Research Information System

KHOMENKO, IULIIA
 Distribuzione geografica
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Continente #
EU - Europa 16.525
NA - Nord America 14.852
AS - Asia 9.263
SA - Sud America 1.144
AF - Africa 372
OC - Oceania 204
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 34
Continente sconosciuto - Info sul continente non disponibili 3
Totale 42.397
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Nazione #
US - Stati Uniti d'America 14.342
RU - Federazione Russa 4.615
SG - Singapore 3.673
IT - Italia 3.019
FI - Finlandia 2.186
CN - Cina 2.150
PL - Polonia 2.019
DE - Germania 1.211
VN - Vietnam 831
BR - Brasile 801
HK - Hong Kong 769
GB - Regno Unito 513
FR - Francia 481
NL - Olanda 448
UA - Ucraina 346
IN - India 338
KR - Corea 335
IE - Irlanda 300
CA - Canada 253
SE - Svezia 241
JP - Giappone 232
AT - Austria 203
MX - Messico 196
DK - Danimarca 173
TR - Turchia 144
ES - Italia 133
CZ - Repubblica Ceca 127
AU - Australia 118
AR - Argentina 109
ZA - Sudafrica 88
NZ - Nuova Zelanda 85
BD - Bangladesh 82
PK - Pakistan 81
HU - Ungheria 78
ID - Indonesia 75
BJ - Benin 72
BE - Belgio 71
EE - Estonia 67
IR - Iran 67
CO - Colombia 66
TW - Taiwan 61
IQ - Iraq 54
EC - Ecuador 53
PH - Filippine 52
AE - Emirati Arabi Uniti 48
NO - Norvegia 46
MY - Malesia 43
LT - Lituania 41
CH - Svizzera 40
CI - Costa d'Avorio 39
RO - Romania 39
CL - Cile 37
EU - Europa 32
SA - Arabia Saudita 30
PT - Portogallo 29
IL - Israele 28
TH - Thailandia 27
TN - Tunisia 27
UZ - Uzbekistan 26
DZ - Algeria 24
GR - Grecia 23
EG - Egitto 22
MA - Marocco 22
MU - Mauritius 22
PE - Perù 22
AZ - Azerbaigian 21
PY - Paraguay 20
VE - Venezuela 20
HR - Croazia 19
NP - Nepal 18
PA - Panama 14
JO - Giordania 12
SC - Seychelles 11
KE - Kenya 10
ET - Etiopia 9
AL - Albania 8
DO - Repubblica Dominicana 8
SI - Slovenia 8
TT - Trinidad e Tobago 8
GE - Georgia 7
KZ - Kazakistan 7
LU - Lussemburgo 7
NG - Nigeria 7
OM - Oman 7
LK - Sri Lanka 6
RS - Serbia 6
UY - Uruguay 6
AM - Armenia 5
BG - Bulgaria 5
CY - Cipro 5
KG - Kirghizistan 5
LV - Lettonia 5
MD - Moldavia 5
ZM - Zambia 5
BO - Bolivia 4
DM - Dominica 4
GA - Gabon 4
GY - Guiana 4
JM - Giamaica 4
KH - Cambogia 4
Totale 42.323
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Città #
Helsinki 2.033
Warsaw 1.975
Singapore 1.716
Ashburn 1.539
Dallas 1.288
San Jose 1.202
Moscow 1.015
Fairfield 732
Hong Kong 669
New York 515
Jacksonville 512
Los Angeles 482
Council Bluffs 480
Beijing 441
Chandler 430
Woodbridge 361
Wilmington 332
Houston 309
Rovereto 308
Seattle 300
Dublin 293
Milan 272
San Michele All'adige 262
Cambridge 250
Seoul 243
Ho Chi Minh City 242
Ann Arbor 233
Munich 227
Boardman 212
Buffalo 207
Hefei 199
Olalla 180
Trento 175
Lauterbourg 174
Hanoi 168
Wageningen 166
Chicago 162
San Mateo 162
Assago 158
Frankfurt am Main 150
Dong Ket 130
Falkenstein 125
Shanghai 122
Guangzhou 113
Tokyo 113
Orem 110
Amsterdam 108
Mülheim 105
Vienna 104
Mezzolombardo 102
Lavis 99
Rome 98
Copenhagen 94
São Paulo 90
Montreal 89
Santa Clara 87
Bari 83
London 82
Mexico City 78
Dearborn 76
Washington 75
Budapest 74
Cles 72
Cotonou 72
Turku 72
Chennai 70
Lappeenranta 70
Salt Lake City 69
Bologna 62
Philadelphia 59
Atlanta 57
Verona 56
Johannesburg 55
Denver 53
Brooklyn 52
Nuremberg 51
Toronto 50
Brussels 47
Poplar 47
Boston 45
Brno 45
Stockholm 45
Ankara 44
Brisbane 44
Da Nang 44
Manchester 44
Naples 44
Phoenix 43
Falls Church 42
Changsha 41
Bolzano 40
Istanbul 40
Mountain View 40
Prague 40
Abidjan 39
Elsinore 39
Redwood City 38
Mumbai 37
Hangzhou 36
Tampa 36
Totale 24.811
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Nome #
Real-Time PTR/MS and electronic nose simultaneous measurements on same samples 2.145
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 636
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 525
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 482
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis 478
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 463
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 451
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 441
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 429
Non-destructive PTR-ToF-MS profiling of red delicious and granny smith apple volatilomes during ripening 390
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 370
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 367
FastGC PTR-ToF-MS analysis of yeast VOCs 367
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 363
Berries aroma phenomics by PTR-ToF-MS 360
Dynamic volatile organic compound fingerprinting of apple fruit during processing 358
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 354
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 352
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation 351
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 348
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 345
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 339
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 335
Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization 330
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 323
Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC- PTR-ToF-MS 323
High performing phenomics of berries aroma by PTR-ToF-MS 321
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 316
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 311
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat 310
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 309
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 303
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains 302
Qualità dei piccoli frutti. Dove, come e... quando? 300
Diel rhythms in the volatile emission of apple and grape foliage 298
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting 293
Nectarine volatilome response to fresh-cutting and storage 291
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels 289
Real-time monitoring of removal of trace compounds with PTR-MS: biochar experimental investigation 288
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry 282
Direct injection mass spectrometry for food volatilomics: emerging green approaches for the rapid and online screening of microbial resources 281
Volatile organic compounds in disease-resistant grapevine hybrids 281
Emission of volatile compounds from apple plants infested with Pandemis heparana larvae, antennal response of conspecific adults and preliminary field trial 277
Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception 277
Analysis of flavor generation in beer by PTR-ToF-MS 276
Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali 275
Studying yeast volatolome with Proton-Transfer-Reaction Time-of-Flight Mass Sepctrtometry 272
On-line tracking of the human gut microbial metabolism: high-throughput screening during colonic in-vitro fermentation 269
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 266
Investigating hazelnut roasting with a multi-analytical technique approach 263
3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages 257
Exploring the inter-individual variability in flavor release: preliminary results 255
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 247
Evolution of isoprene emission in Arecaceae (palms) 246
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 245
Development of a novel phenotypic roadmap to improve blueberry quality and storability 242
Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry 240
Studi sui tratti di qualità negativa nelle nuove viti mediamente resistenti alle malattie fungine 233
PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips 228
Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods 227
Ethylene production affects blueberry fruit texture and storability 225
High throughput phenotyping of quality traits to improve blueberry breeding 225
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina' 225
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 224
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 222
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 221
PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces as a case-study 219
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat 216
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 214
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 213
High throughput phenotyping of quality traits during storage to improve blueberry breeding 213
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 212
Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars 210
Direct injection volatilomics to improve the quality of tree nuts 210
Arousal influences olfactory abilities in adults with different degree of food neophobia 210
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 208
PTR-ToF-MS fingerprinting of Italian EVOO 208
The effect of static and dynamic low oxygen regimes during postharvest storage on ‘Granny Smith’ apple is disclosed by transcriptome and metabolic surveys 207
Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour 206
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta 203
Genetic dissection of the volatilome-fruit texture interplay in apple 203
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 201
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry 200
O DI-MS for precision fermentation: case study of microalgae fermentation with kefir starters by PTR-ToF-MSR1 197
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 197
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach 196
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream powder enriched with muscat de hamburg (vitis vinifera l.) grape skins and pulp 196
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management 196
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 195
Ten years of research on superficial scald in apples: elucidating the link between ethylene, cold tolerance, and gene regulation 194
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE 194
High performing VOC phenomics to improve fruit quality 193
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages 192
Unveiling the molecular basis of mascarpone cheese aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS 191
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 191
El reservorio de ácido acético en el cerumen de potes de miel vacíos de Tetragonisca angustula se esterificó parcialmente con alcoholes formando los acetatos correspondientes 190
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control 190
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 189
Venezuelan stingless bee Tetragonisca angustula (Latreille, 1811) pot-pollen and cerumen pollen pot Volatile Organic Compound VOC profiles by HS-SPME/GC-MS 189
Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties 188
Totale 29.568
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Categoria #
all - tutte 139.751
article - articoli 64.970
book - libri 0
conference - conferenze 71.953
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.828
Totale 279.502
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021608 0 0 0 0 0 0 0 0 0 144 249 215
2021/20221.404 198 293 68 84 57 133 60 179 92 131 81 28
2022/20232.807 74 23 192 200 255 341 150 216 513 202 430 211
2023/20244.023 327 315 493 419 356 515 219 171 208 230 235 535
2024/202510.485 282 176 349 781 534 253 554 588 882 637 4.773 676
2025/202617.480 1.299 1.465 1.927 1.880 2.187 1.187 2.434 959 2.875 1.267 0 0
Totale 43.790