| Nome |
# |
|
Real-Time PTR/MS and electronic nose simultaneous measurements on same samples, file e1dbfeab-a883-4ac9-e053-1705fe0a1c61
|
186.268
|
|
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling, file e1dbfeaa-db0f-4ac9-e053-1705fe0a1c61
|
300
|
|
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques, file e1dbfeab-4387-4ac9-e053-1705fe0a1c61
|
282
|
|
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study, file 6adc665d-9b06-4835-8851-3e901bbd7dfa
|
278
|
|
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes, file e1dbfeab-846a-4ac9-e053-1705fe0a1c61
|
277
|
|
Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry, file e1dbfeab-ae55-4ac9-e053-1705fe0a1c61
|
271
|
|
FastGC PTR-ToF-MS analysis of yeast VOCs, file e1dbfeab-720c-4ac9-e053-1705fe0a1c61
|
265
|
|
Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization, file e1dbfeab-9601-4ac9-e053-1705fe0a1c61
|
262
|
|
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture, file e1dbfeab-606d-4ac9-e053-1705fe0a1c61
|
245
|
|
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS, file e1dbfeab-36e8-4ac9-e053-1705fe0a1c61
|
237
|
|
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest, file e1dbfeab-3d11-4ac9-e053-1705fe0a1c61
|
166
|
|
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat, file e1dbfeaa-d8c0-4ac9-e053-1705fe0a1c61
|
133
|
|
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release, file e1dbfeab-edb8-4ac9-e053-1705fe0a1c61
|
121
|
|
Unveiling the molecular basis of mascarpone cheese aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS, file e1dbfeab-d69c-4ac9-e053-1705fe0a1c61
|
117
|
|
Qualità dei piccoli frutti. Dove, come e... quando?, file e1dbfeab-9bbe-4ac9-e053-1705fe0a1c61
|
101
|
|
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels, file e1dbfeab-e352-4ac9-e053-1705fe0a1c61
|
99
|
|
Development of a novel phenotypic roadmap to improve blueberry quality and storability, file e1dbfeab-d342-4ac9-e053-1705fe0a1c61
|
94
|
|
Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali, file 35ae681b-c0db-4aa2-a371-6105ff4bd205
|
92
|
|
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting, file e1dbfeab-64f8-4ac9-e053-1705fe0a1c61
|
92
|
|
High-throughput volatilome fingerprint using PTR–ToF–MS shows species-specific patterns in Mortierella and closely related genera, file e1dbfeac-21a0-4ac9-e053-1705fe0a1c61
|
92
|
|
Real-Time monitoring of volatile compounds losses in the oven during baking and toasting of gluten-free bread doughs: a PTR-MS evidence, file e1dbfeab-d996-4ac9-e053-1705fe0a1c61
|
83
|
|
Arousal influences olfactory abilities in adults with different degree of food neophobia, file e1dbfeab-e941-4ac9-e053-1705fe0a1c61
|
82
|
|
Studi sui tratti di qualità negativa nelle nuove viti mediamente resistenti alle malattie fungine, file e1dbfeac-185d-4ac9-e053-1705fe0a1c61
|
82
|
|
Analysis of flavor generation in beer by PTR-ToF-MS, file e1dbfeab-a9b4-4ac9-e053-1705fe0a1c61
|
81
|
|
PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces as a case-study, file e1dbfeab-da0c-4ac9-e053-1705fe0a1c61
|
80
|
|
Ethylene production affects blueberry fruit texture and storability, file 5acecc0d-1b75-411d-ad33-e98968364218
|
71
|
|
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS, file e1dbfeab-64f6-4ac9-e053-1705fe0a1c61
|
68
|
|
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: characterization of chicken, turkey, pork, veal and beef meat, file e1dbfeab-e48e-4ac9-e053-1705fe0a1c61
|
67
|
|
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: underlying latent explanatory factors, file e1dbfeab-e630-4ac9-e053-1705fe0a1c61
|
66
|
|
Direct injection mass spectrometry for food volatilomics: emerging green approaches for the rapid and online screening of microbial resources, file 7d276df8-01ab-4d30-9882-e42d9ac7a71a
|
65
|
|
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS, file e1dbfeab-93da-4ac9-e053-1705fe0a1c61
|
64
|
|
Exploring the inter-individual variability in flavor release: preliminary results, file e1dbfeab-c681-4ac9-e053-1705fe0a1c61
|
64
|
|
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption, file e1dbfeab-8279-4ac9-e053-1705fe0a1c61
|
63
|
|
High performing phenomics of berries aroma by PTR-ToF-MS, file e1dbfeab-64fb-4ac9-e053-1705fe0a1c61
|
61
|
|
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis, file 455703d9-ba80-4b2f-9514-03be15170066
|
58
|
|
PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips, file e1dbfeab-ae57-4ac9-e053-1705fe0a1c61
|
58
|
|
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity?, file e1dbfeab-fd83-4ac9-e053-1705fe0a1c61
|
56
|
|
Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception, file e1dbfeab-cd5b-4ac9-e053-1705fe0a1c61
|
55
|
|
Evolution of isoprene emission in Arecaceae (palms), file e1dbfeab-f655-4ac9-e053-1705fe0a1c61
|
52
|
|
Novel sensory and instrumental tools to grasp the flavour of Italian Extra Virgin Olive Oils, file e1dbfeac-0069-4ac9-e053-1705fe0a1c61
|
52
|
|
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling, file a969f5f9-885f-421e-b854-b342f7089d92
|
48
|
|
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses, file e1dbfeab-fe93-4ac9-e053-1705fe0a1c61
|
45
|
|
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis, file 8c05441d-1721-4ca0-bbe2-6e3eb39f4cbc
|
43
|
|
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry, file e1dbfeab-5241-4ac9-e053-1705fe0a1c61
|
43
|
|
Berries aroma phenomics by PTR-ToF-MS, file e1dbfeab-64fd-4ac9-e053-1705fe0a1c61
|
43
|
|
Volatile organic compounds in disease-resistant grapevine hybrids, file e1dbfeab-96c7-4ac9-e053-1705fe0a1c61
|
41
|
|
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry, file 001aa599-fe85-4688-9a4b-cf43fe239d60
|
38
|
|
DIMS techniques and the study on microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends, file 6ac54f2b-245b-4277-826b-7f821aab2f4a
|
32
|
|
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region, file d877d8bf-d194-49dc-80e8-284333efe6af
|
32
|
|
PTR-ToF-MS fingerprinting of Italian EVOO, file e1dbfeab-f304-4ac9-e053-1705fe0a1c61
|
29
|
|
Metodi diretti per l'aroma degli alimenti, file f18eb9a1-c722-461e-9c38-2c429e2e87c0
|
27
|
|
Real-Time PTR/MS and electronic nose simultaneous measurements on same samples, file e1dbfeab-af2f-4ac9-e053-1705fe0a1c61
|
26
|
|
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance, file e1dbfeab-7732-4ac9-e053-1705fe0a1c61
|
25
|
|
PTR-Tof-MS analyses as a high-throughput volatilome phenotyping technique in a Genome Wide Association study of an almond germplasm collection, file 13d37aca-affd-4469-bd0e-a760a2a9dcda
|
24
|
|
Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods, file 43e59388-1eb8-47d3-afd7-23b5cff45cca
|
24
|
|
Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties, file 5d00c962-0506-4686-b5fe-103e94bbc9b8
|
24
|
|
Investigation of geraniol biotransformation by commercial Saccharomyces yeast strains by two headspace techniques: solid-phase microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS), file 0d35c1ae-9f8d-425d-a87d-3d5a8b200400
|
22
|
|
Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants, file e1dbfeab-e514-4ac9-e053-1705fe0a1c61
|
22
|
|
The effect of static and dynamic low oxygen regimes during postharvest storage on ‘Granny Smith’ apple is disclosed by transcriptome and metabolic surveys, file 13e56425-8caf-48c3-b835-9abb779d11a7
|
21
|
|
Fermented foods: flavour, nutrition and health, file bb003769-8ccf-44da-ba12-a843fa98295d
|
21
|
|
Effect of different carbon sources on fermentation volatile organic compounds (VOCs) profile by Levilactobacillus brevis WLP672 using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS), file 7f142f76-34fe-4843-afe8-6ccbe4a91192
|
20
|
|
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta, file 40cceffc-54a3-42e0-b4a4-e56f36b1a367
|
19
|
|
Direct injection volatilomics to improve the quality of tree nuts, file df60e995-9bcc-4243-9200-bcc3fd9559e7
|
19
|
|
PTR-MS applications inside the SISTERS project– Preventing food loss and waste of fresh vegetables by monitoring quality decay through VOCs emissions, file 4476d46c-53ac-40ec-8117-217fdba67a77
|
18
|
|
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project, file f5c0fde4-5be8-4617-be49-71656daa4159
|
18
|
|
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting, file f7f9cfea-ac7b-4cfa-bfcc-6edb6d49d73f
|
18
|
|
Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD), file e7a3b41b-2b87-4b65-a1e7-0584ed613b86
|
17
|
|
Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota, file ca7188a9-9ff6-4e39-88a1-8288b0489991
|
15
|
|
Venezuelan stingless bee Tetragonisca angustula (Latreille, 1811) pot-pollen and cerumen pollen pot Volatile Organic Compound VOC profiles by HS-SPME/GC-MS, file f8fff6d1-595d-4cfa-b340-ade06e23dc3e
|
15
|
|
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption, file d3a28b70-0819-4071-8845-e53f5cb3dde5
|
14
|
|
PTR-MS as a tool to optimize the performance of electronic noses, file 06cc4cb8-6ab4-4d33-b3a5-ee4ebc1b060c
|
13
|
|
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina', file 47b715f6-04a9-4a0d-a314-fc7149f2a500
|
13
|
|
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast, file c283e271-ec27-4b8c-bc1b-6a8dd17add17
|
13
|
|
Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods, file 6d4243b4-810c-4e5a-aa41-bb7121390bf3
|
12
|
|
On-line tracking of the human gut microbial metabolism: high-throughput screening during colonic in-vitro fermentation, file 733f1e46-43ad-4cd5-a577-ed2423f1baf4
|
11
|
|
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques, file 176708ef-7c9d-4367-bcca-65f9941d2bd1
|
10
|
|
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages, file 2c8e93d4-dcd7-4af2-b1da-b2d2acc32951
|
10
|
|
Diel rhythm of volatile emissions from males and females of the olive fruit fly Bactrocera oleae using PTR-ToF and GC–MS, file bd404008-e1fb-4dca-b980-49c8d506c47f
|
9
|
|
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation, file 465fae1f-8422-40c5-b178-6c9a40fdc72a
|
8
|
|
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release, file 5878bb36-0acf-4b2c-83b1-546737a21b5d
|
8
|
|
High-throughput automatic cooking, analysis, and data mining of food matrices by PTR-ToF-MS, file ac3a8d72-8633-45e1-85f5-c261020439bb
|
8
|
|
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization, file 9a44d7ae-2672-46f9-8e51-e1427b34d960
|
7
|
|
Investigating hazelnut roasting with a multi-analytical technique approach, file c848eb68-0b72-41f2-997e-6d12b2f3932d
|
7
|
|
A novel isoprene synthase from the monocot tree Copernicia prunifera (Arecaceae) confers enhanced drought tolerance in transgenic Arabidopsis, file e3596a93-a095-46f8-be99-31e3cd141c77
|
7
|
|
Tailoring dietary intervention based on PTR-ToF-MS rapid pre-clinical screening, file ff7fd80b-8013-4c37-8779-a569d6634049
|
7
|
|
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization, file 7b29454c-ad78-46e7-a678-6c720acbc1db
|
6
|
|
Studying yeast volatolome with Proton-Transfer-Reaction Time-of-Flight Mass Sepctrtometry, file e1dbfeaa-a358-4ac9-e053-1705fe0a1c61
|
6
|
|
Characterization of extra virgin olive oils by PTR-ToF-MS, file e1dbfeab-ae50-4ac9-e053-1705fe0a1c61
|
6
|
|
Beyond food neophobia: the link with orthonasal and retronasal olfaction, file e1dbfeab-e42d-4ac9-e053-1705fe0a1c61
|
6
|
|
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply, file 0b163c65-4d30-4e54-b7bf-4026d5fb19a0
|
5
|
|
Exploring volatile organic compound emission from thermally modified wood by PTR-ToF-MS, file ccc5c0d2-72f0-4592-ad66-b89704d41d51
|
5
|
|
L'etilene influisce sulla qualità dei mirtilli e sulla loro conservabilità, file db3b39a4-b111-4611-a9b1-a1b8b2394264
|
5
|
|
High throughput phenotyping of quality traits to improve blueberry breeding, file e1dbfeab-37f2-4ac9-e053-1705fe0a1c61
|
5
|
|
Nectarine volatilome response to fresh-cutting and storage, file e1dbfeab-b50a-4ac9-e053-1705fe0a1c61
|
5
|
|
Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release, file e1dbfeab-e57a-4ac9-e053-1705fe0a1c61
|
5
|
|
Genetic dissection of the volatilome-fruit texture interplay in apple, file e1dbfeab-fe97-4ac9-e053-1705fe0a1c61
|
5
|
|
Transcriptomic and volatilomic profiles reveal Neofabraea vagabunda infection-induced changes in susceptible and resistant apples during storage, file 1e730a89-3e09-4398-8d6a-ef52da355ed4
|
4
|
|
Emission of volatile compounds from apple plants infested with Pandemis heparana larvae, antennal response of conspecific adults and preliminary field trial, file e1dbfeab-02fe-4ac9-e053-1705fe0a1c61
|
4
|
|
Diel rhythms in the volatile emission of apple and grape foliage, file e1dbfeab-5508-4ac9-e053-1705fe0a1c61
|
4
|
|
Proton-Transfer-Reaction–Mass Spectrometry, file e1dbfeab-c1dc-4ac9-e053-1705fe0a1c61
|
4
|
| Totale |
192.141 |