CINECA IRIS Institutional Research Information System

González Estanol, K.; Pedrotti, M.; Cliceri, D.; Khomenko, I.; Stieger, M.; Biasioli, F. (2020). Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis. In: Eurosense 2020 - 9th European Conference on Sensory and Consumer research, online, 13-16 December 2020. handle: http://hdl.handle.net/10449/67061

Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis

Pedrotti, M.;Cliceri, D.;Khomenko, I.;Biasioli, F.
Ultimo
2020-01-01
2020
González Estanol, K.; Pedrotti, M.; Cliceri, D.; Khomenko, I.; Stieger, M.; Biasioli, F. (2020). Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis. In: Eurosense 2020 - 9th European Conference on Sensory and Consumer research, online, 13-16 December 2020. handle: http://hdl.handle.net/10449/67061
4.02 Abstract in Atti di convegno
File in questo prodotto:
File Dimensione Formato  
P1.261_KGE_eurosense_2020.pdf

solo utenti autorizzati

Tipologia: Versione editoriale (Publisher’s layout)
Licenza: Tutti i diritti riservati (All rights reserved)
Dimensione 37.18 kB
Formato Adobe PDF
  Visualizza/Apri   Richiedi una copia
37.18 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/67061
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact