CINECA IRIS Institutional Research Information System

Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F. (2019). Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry. In: 3rd MS-Wine Day: Mass spectrometry & grapes, wine spirits, san Michele all'adige (TN), Italy, May 16-17, 2019: 22. handle: http://hdl.handle.net/10449/55798

Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry

Khomenko, I.
;Algarra Alarcon, A.;Biasioli, F.
Ultimo
2019-01-01
2019
Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F. (2019). Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry. In: 3rd MS-Wine Day: Mass spectrometry & grapes, wine spirits, san Michele all'adige (TN), Italy, May 16-17, 2019: 22. handle: http://hdl.handle.net/10449/55798
4.02 Abstract in Atti di convegno
File in questo prodotto:
File Dimensione Formato  
DOC070619-07062019123849.pdf

accesso aperto

Licenza: Tutti i diritti riservati (All rights reserved)
Dimensione 83.84 kB
Formato Adobe PDF
Visualizza/Apri
83.84 kB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/55798
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact