Fermentation is a sustainable process aimed at preserving and enhancing the overall quality of the final product. The advantages offered by this bioprocess can be effectively combined with those provided by PTR-ToF-MS sensor, thereby expediting innovation within this rapidly advancing industry. In this study, PTR-ToF-MS allowed the automatic, real-time, direct, and non-invasive monitoring of Lactiplantibacillus plantarum volatilome during the fermentation of different plantbased beverages. Furthermore, PTR-based sensors can facilitate new product development and design, rapidly screening the different matrix- microorganism combinations
Corvino, A.; Mazzucotelli, M.; Khomenko, I.; Capozzi, V. (2023). 3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages. In: DIFFA 2023: 1st International Symposium on Direct Injection Food Flavour Analytics, San Michele all’Adige (TN), Italy, 20-22 September 2023. San Michele all'Adige (TN): Fondazione Edmund Mach: 122-125. ISBN: 9788878430600. handle: https://hdl.handle.net/10449/83464
3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages
Corvino, A.
Primo
;Mazzucotelli, M.;Khomenko, I.;
2023-01-01
Abstract
Fermentation is a sustainable process aimed at preserving and enhancing the overall quality of the final product. The advantages offered by this bioprocess can be effectively combined with those provided by PTR-ToF-MS sensor, thereby expediting innovation within this rapidly advancing industry. In this study, PTR-ToF-MS allowed the automatic, real-time, direct, and non-invasive monitoring of Lactiplantibacillus plantarum volatilome during the fermentation of different plantbased beverages. Furthermore, PTR-based sensors can facilitate new product development and design, rapidly screening the different matrix- microorganism combinations
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