Gonzalez Estanol, K.; Fontova-Cerdà, M.; Khomenko, I.; Biasioli, F.; Stieger, M. (2022). Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods. In: EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022. handle: https://hdl.handle.net/10449/77680
Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods
Gonzalez Estanol, K.
Primo
;Khomenko, I.;Biasioli, F.;
2022-01-01
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