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Capozzi, V.; Fragrasso, M.; Khomenko, I.; Silcock, P.; Biasioli, F. (2022). Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis. In: 10th International Symposium on Recent advances in food analysis, Prague, Czech Republic, September 6–9, 2022. Praha: University of Chemistry and Technology: 89. ISBN: 9788075921383. handle: https://hdl.handle.net/10449/78981

Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis

Khomenko, I.;Biasioli, F.
Ultimo
2022-01-01
Volatilome
Fermentation
Direct injection mass spectrometry
Proton Transfer Reaction Mass Spectrometry
Microbial strains
9788075921383
2022
Capozzi, V.; Fragrasso, M.; Khomenko, I.; Silcock, P.; Biasioli, F. (2022). Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis. In: 10th International Symposium on Recent advances in food analysis, Prague, Czech Republic, September 6–9, 2022. Praha: University of Chemistry and Technology: 89. ISBN: 9788075921383. handle: https://hdl.handle.net/10449/78981
4.02 Abstract in Atti di convegno
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