Capozzi, V.; Fragrasso, M.; Khomenko, I.; Silcock, P.; Biasioli, F. (2022). Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis. In: 10th International Symposium on Recent advances in food analysis, Prague, Czech Republic, September 6–9, 2022. Praha: University of Chemistry and Technology: 89. ISBN: 9788075921383. handle: https://hdl.handle.net/10449/78981
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis
Khomenko, I.;Biasioli, F.
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2022-01-01
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