Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. (2015). Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat. In: 4th MS-Food day, Foggia, 7-9 October 2015: 100-101. ISBN: 9788890932861. url: http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf handle: http://hdl.handle.net/10449/34397
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat
Makhoul, Salim;Yener, Sine;Khomenko, Iuliia;Capozzi, Vittorio;Cappellin, Luca;Aprea, Eugenio;Gasperi, Flavia;Biasioli, Franco
2015-01-01
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
2015 MS food 100-101.pdf
accesso aperto
Licenza:
Tutti i diritti riservati (All rights reserved)
Dimensione
979.62 kB
Formato
Adobe PDF
|
979.62 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
