This study used nose-space analysis (SIFT-MS) to examine the influence of biological factors (age, BMI, oral microbiota) and behavioral factors (food neophobia) on flavor release. Age and BMI were anticorrelated with release, whilst neophilics exhibited contrasting behavior likely due to reduced anxiety-related responses. Intriguing correlations with the oral microbiota were observed
Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Biasioli, F.; Gasperi, F. (2023). Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release. In: DIFFA 2023: 1st International Symposium on Direct Injection Food Flavour Analytics, San Michele all’Adige (TN), Italy, 20-22 September 2023. San Michele all'Adige (TN): Fondazione Edmund Mach: 178-179. ISBN: 9788878430600. handle: https://hdl.handle.net/10449/83479
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release
Menghi L.
Primo
;Khomenko I.;Pedrotti, M.;Aprea, E.;Endrizzi, I.;Biasioli, F.;Gasperi, F.Ultimo
2023-01-01
Abstract
This study used nose-space analysis (SIFT-MS) to examine the influence of biological factors (age, BMI, oral microbiota) and behavioral factors (food neophobia) on flavor release. Age and BMI were anticorrelated with release, whilst neophilics exhibited contrasting behavior likely due to reduced anxiety-related responses. Intriguing correlations with the oral microbiota were observed
| File | Dimensione | Formato | |
|---|---|---|---|
|
2023 DIFFA 178-179.pdf
accesso aperto
Tipologia:
Versione editoriale (Publisher’s layout)
Licenza:
Tutti i diritti riservati (All rights reserved)
Dimensione
1.96 MB
Formato
Adobe PDF
|
1.96 MB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
