In this study, we investigated the modulation and potential masking effects of milk or milk alternatives addition to coffee by comparing the retronasal aroma release via in vivo nosespace analysis using PTR-ToF-MS in combination with the dynamic sensory method of temporary dominance of sensations
Cleve, N.; Gonzalez Estanol, K.; Khomenko, I.; Cappellin, L.; Beauchamp, J.; Biasioli, F. (2023). Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods. In: DIFFA 2023: 1st International Symposium on Direct Injection Food Flavour Analytics, San Michele all’Adige (TN), Italy, 20-22 September 2023. San Michele all'Adige (TN): Fondazione Edmund Mach: 81-84. ISBN: 9788878430600. handle: https://hdl.handle.net/10449/83459
Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods
Gonzalez Estanol, K.;Khomenko, I.;Biasioli, F.Ultimo
2023-01-01
Abstract
In this study, we investigated the modulation and potential masking effects of milk or milk alternatives addition to coffee by comparing the retronasal aroma release via in vivo nosespace analysis using PTR-ToF-MS in combination with the dynamic sensory method of temporary dominance of sensations
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