KHOMENKO, IULIIA
Online volatilome dynamics of Lactiplantibacillus plantarum WCFS1 during growth in MRS, and comparative insights with other wine-associated strains
2026-01-01 Corvino, A.; Betta, E.; Khomenko, I.; Capozzi, V.; Biasioli, F.; Fragasso, M.
Impact of temperature regimes and smart packaging on volatilome evolution during the shelf life of Agaricus bisporus
2026-01-01 Moayedi, M.; Pedrotti, M.; Khomenko, I.; Betta, E.; Romano, A.; Tonezzer, M.; Cappellin, L.; Biasioli, F.
On the use of TabPFN on mass spectrometry analysis of volatile organic compounds
2026-12-02 Granitto, P.M.; Betta, E.; Khomenko, I.; Pedrotti, M.; Romano, A.; Biasioli, F.
Responses of ‘Red Delicious’ apples to exogenous ethylene applied after normoxic or hypoxic storage
2026-01-01 Salame, E.; Iob, M.; Ruperti, B.; Khomenko, I.; Solovyev, P.; Farneti, B.; Tonutti, P.; Brizzolara, S.
Secondary metabolite profiling deciphers the phenolic and volatile organic compound diversity within an interspecific Malus collection
2026-01-01 Zambiasi, G.; Degasperi, M.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Busatto, N.; Guerra, W.; Troggio, M.; Costa, F.; Farneti, B.
Early postharvest application of LED lighting enhances strawberry quality during storage
2026-01-01 Farneti, B.; Paucek, I.; Khomenko, I.; Pennisi, G.; Pistillo, A.; Pastore, C.; Crepaldi, A.; Gianquinto, G.; Biasioli, F.; Orsini, F.; Spinelli, F.
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment
2026-01-01 Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E.
Volatilomics analysis of table olive 'Bella di Cerignola' PDO and associated brines: a case study on different fermentation styles and olive sizes
2026-01-01 Corvino, A.; Khomenko, I.; Betta, E.; Capozzi, V.; Biasioli, F.
Gradient boosting applied to PTR-ToF-MS analysis of agrifood samples
2026-01-01 Granitto, P.M.; Mazzucotelli, M.; Pedrotti, M.; Khomenko, I.; Biasioli, F.
NMR spectroscopy in the analysis of dairy products
2026-01-01 Solovyev, P.; Franciosi, E.; Brigante, F.; Khomenko, I.; Moretton, M.; Biasioli, F.; Bontempo, L.
Exploring the aroma profile of fermented mung bean gels using lactic acid bacteria and yeast strains
2026-01-01 Marchesini, L.; Mazzucotelli, M.; Betta, E.; Khomenko, I.; Levante, A.; Bot, F.; Pedrotti, M.
Real-time PTR–ToF–MS tracking of volatile sulfur compound release in food matrices: the role of whole saliva and the oral bacterial enzyme FnaPatB1
2026-01-01 Izadfar, F.; Pedrotti, M.; Holt, S.; Betta, E.; Khomenko, I.; Gasperi, F.; Biasioli, F.
Deciphering the hormonal regulatory networks underlying grape berry resistance to Botrytis cinerea
2026-01-01 Van Wyk, L.; Etxeberria, J.; Masuero, D.; Khomenko, I.; Biasioli, F.; Malacarne, G.; Matus, J.T.
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management
2025-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Degasperi, M.; Betta, E.; Biasioli, F.; Giongo, L.
The use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to determine the Volatile Organic Compounds (VOCs) produced by different lactic acid bacterial strains growing in defined media
2025-01-01 Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P.
Study of the dynamic of cultural microbiome of kiwifruit along postharvest storage for the selection of beneficial microorganisms
2025-01-01 Sadeghian, F.; Strano, A.; Voulgaris, P.; Consolini, M.; Magoni, T.; Obafemi, A.E.; Mian, G.; Mastroleo, M.; Xylogiannis, E.; Farneti, B.; Khomenko, I.; Mattarelli, P.; Spinelli, F.
Comparative volatilome profiling of milk kefir and cereal-based kefir analogues fermented with milk and water kefir grains
2025-01-01 Moretton, M.; Khomenko, I.; Cunedioğlu, H.; Spano, G.; Capozzi, V.; Biasioli, F.; Fragasso, M.
Non-destructive PTR-ToF-MS profiling of red delicious and granny smith apple volatilomes during ripening
2025-01-01 Panarese, A.; Farneti, B.; Zanella, A.; Khomenko, I.
PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream fillet (Sparus aurata): effect of rearing system, season, and geographical origin
2025-01-18 Khomenko, I.; Ting, V.; Brambilla, F.; Perbellini, M.; Cappellin, L.; Biasioli, F.
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE
2025-07-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Gabetti, E.; Falchero, L.; Aprea, E.; Cavallero, A.; Biasioli, F.; Franceschi, P.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2026 | Online volatilome dynamics of Lactiplantibacillus plantarum WCFS1 during growth in MRS, and comparative insights with other wine-associated strains | Corvino, A.; Betta, E.; Khomenko, I.; Capozzi, V.; Biasioli, F.; Fragasso, M. | - | |
| 1-gen-2026 | Impact of temperature regimes and smart packaging on volatilome evolution during the shelf life of Agaricus bisporus | Moayedi, M.; Pedrotti, M.; Khomenko, I.; Betta, E.; Romano, A.; Tonezzer, M.; Cappellin, L.; Biasioli, F. | - | |
| 2-dic-2026 | On the use of TabPFN on mass spectrometry analysis of volatile organic compounds | Granitto, P.M.; Betta, E.; Khomenko, I.; Pedrotti, M.; Romano, A.; Biasioli, F. | - | |
| 1-gen-2026 | Responses of ‘Red Delicious’ apples to exogenous ethylene applied after normoxic or hypoxic storage | Salame, E.; Iob, M.; Ruperti, B.; Khomenko, I.; Solovyev, P.; Farneti, B.; Tonutti, P.; Brizzolara, S. | - | |
| 1-gen-2026 | Secondary metabolite profiling deciphers the phenolic and volatile organic compound diversity within an interspecific Malus collection | Zambiasi, G.; Degasperi, M.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Busatto, N.; Guerra, W.; Troggio, M.; Costa, F.; Farneti, B. | - | |
| 1-gen-2026 | Early postharvest application of LED lighting enhances strawberry quality during storage | Farneti, B.; Paucek, I.; Khomenko, I.; Pennisi, G.; Pistillo, A.; Pastore, C.; Crepaldi, A.; Gianquinto, G.; Biasioli, F.; Orsini, F.; Spinelli, F. | - | |
| 1-gen-2026 | Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment | Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E. | - | |
| 1-gen-2026 | Volatilomics analysis of table olive 'Bella di Cerignola' PDO and associated brines: a case study on different fermentation styles and olive sizes | Corvino, A.; Khomenko, I.; Betta, E.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2026 | Gradient boosting applied to PTR-ToF-MS analysis of agrifood samples | Granitto, P.M.; Mazzucotelli, M.; Pedrotti, M.; Khomenko, I.; Biasioli, F. | - | |
| 1-gen-2026 | NMR spectroscopy in the analysis of dairy products | Solovyev, P.; Franciosi, E.; Brigante, F.; Khomenko, I.; Moretton, M.; Biasioli, F.; Bontempo, L. | - | |
| 1-gen-2026 | Exploring the aroma profile of fermented mung bean gels using lactic acid bacteria and yeast strains | Marchesini, L.; Mazzucotelli, M.; Betta, E.; Khomenko, I.; Levante, A.; Bot, F.; Pedrotti, M. | - | |
| 1-gen-2026 | Real-time PTR–ToF–MS tracking of volatile sulfur compound release in food matrices: the role of whole saliva and the oral bacterial enzyme FnaPatB1 | Izadfar, F.; Pedrotti, M.; Holt, S.; Betta, E.; Khomenko, I.; Gasperi, F.; Biasioli, F. | - | |
| 1-gen-2026 | Deciphering the hormonal regulatory networks underlying grape berry resistance to Botrytis cinerea | Van Wyk, L.; Etxeberria, J.; Masuero, D.; Khomenko, I.; Biasioli, F.; Malacarne, G.; Matus, J.T. | - | |
| 1-gen-2025 | Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management | Farneti, B.; Khomenko, I.; Ajelli, M.; Degasperi, M.; Betta, E.; Biasioli, F.; Giongo, L. | - | |
| 1-gen-2025 | The use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to determine the Volatile Organic Compounds (VOCs) produced by different lactic acid bacterial strains growing in defined media | Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P. | - | |
| 1-gen-2025 | Study of the dynamic of cultural microbiome of kiwifruit along postharvest storage for the selection of beneficial microorganisms | Sadeghian, F.; Strano, A.; Voulgaris, P.; Consolini, M.; Magoni, T.; Obafemi, A.E.; Mian, G.; Mastroleo, M.; Xylogiannis, E.; Farneti, B.; Khomenko, I.; Mattarelli, P.; Spinelli, F. | - | |
| 1-gen-2025 | Comparative volatilome profiling of milk kefir and cereal-based kefir analogues fermented with milk and water kefir grains | Moretton, M.; Khomenko, I.; Cunedioğlu, H.; Spano, G.; Capozzi, V.; Biasioli, F.; Fragasso, M. | - | |
| 1-gen-2025 | Non-destructive PTR-ToF-MS profiling of red delicious and granny smith apple volatilomes during ripening | Panarese, A.; Farneti, B.; Zanella, A.; Khomenko, I. | - | |
| 18-gen-2025 | PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream fillet (Sparus aurata): effect of rearing system, season, and geographical origin | Khomenko, I.; Ting, V.; Brambilla, F.; Perbellini, M.; Cappellin, L.; Biasioli, F. | - | |
| 1-lug-2025 | Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE | Mazzucotelli, M.; Khomenko, I.; Betta, E.; Gabetti, E.; Falchero, L.; Aprea, E.; Cavallero, A.; Biasioli, F.; Franceschi, P. | - |