KHOMENKO, IULIIA

KHOMENKO, IULIIA  

CRI [2022-01 - today]: SENSORY QUALITY  

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Risultati 1 - 20 di 92 (tempo di esecuzione: 0.016 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2021 A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses Cellini, A.; Donati, I.; Farneti, B.; Khomenko, I.; Buriani, G.; Biasioli, F.; Cristescu, S.M.; Spinelli, F. Articolo in rivista
1-gen-2022 Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. -
1-gen-2019 Analysis of flavor generation in beer by PTR-ToF-MS Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F. Abstract in Atti di convegno
1-gen-2018 Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC- PTR-ToF-MS Pico, J.; Khomenko, I.; Capozzi, V.; Navarini, L.; Bernal, J.; Gómez, M.; Biasioli, F. Articolo in rivista
1-gen-2020 Arousal influences olfactory abilities in adults with different degree of food neophobia Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Cavazzana, A.; Biasioli, F.; Giacalone, D.; Gasperi, F. Articolo in rivista
1-gen-2017 Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour Bremer, P.; Richter, T.; Eyres, G.; Silcock, P.; Khomenko, I.; Biasioli, F. Articolo in rivista
1-set-2016 Berries aroma phenomics by PTR-ToF-MS Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F. Abstract in Atti di convegno
1-gen-2020 Beyond food neophobia: the link with orthonasal and retronasal olfaction Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F. Abstract in Atti di convegno
1-gen-2022 Blueberry endogenous ethylene production affects fruit quality and storability Farneti, B.; Khomenko, I.; Ajelli, M.; Biasioli, F.; Giongo, L. -
1-gen-2016 Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS Farneti, B.; Khomenko, I.; Cappellin, L.; Grisenti, M.; Poncetta, P.; Loretti, P.; Ajelli, M.; Biasioli, F.; Giongo, L. Abstract in Atti di convegno
1-gen-2019 Characterization of extra virgin olive oils by PTR-ToF-MS Khomenko, I.; Aprea, E.; Biasioli, F.; Gasperi, F. Abstract in Atti di convegno
1-gen-2022 Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali Gonzalez Estanol, K.; Khomenko, I.; Fontova-Cerda, M.; Cliceri, D.; Stieger, M.; Biasioli, F. -
1-gen-2015 Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Romano, A.; Biasioli, F.; Costa, G.; Costa, F. Articolo in rivista
1-gen-2019 Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception Pedrotti, M.; van Eck, A.; Khomenko, I.; Spaccasassi, A.; Scholten, E.; Fogliano, V.; Stieger, M.; Biasioli, F. Contributo in Atti di convegno
1-gen-2015 Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS Farneti, B.; Busatto, N.; Gutierrez, S.; Spinell, F.; Costa, G.; Khomenko, I.; Cappellin, L.; Biasioli, F.; Costa, F. Articolo in rivista
1-gen-2021 Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry Farneti, B.; Khomenko, I.; Pietrella, M.; Martinatti, P.; Emanuelli, F.; Aprea, E.; Maltoni, M.L.; Baruzzi, G.; Biasioli, F.; Giongo, L. Articolo in rivista
1-gen-2020 Development of a novel phenotypic roadmap to improve blueberry quality and storability Farneti, B.; Emanuelli, F.; Khomenko, I.; Ajelli, M.; Biasioli, F.; Giongo, L. Articolo in rivista
1-gen-2017 Diel rhythms in the volatile emission of apple and grape foliage Giacomuzzi, V.; Cappellin, L.; Nones, S.; Khomenko, I.; Biasioli, F.; Knight, A.; Angeli, S. Articolo in rivista
1-gen-2022 Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods Gonzalez Estanol, K.; Fontova-Cerdà, M.; Khomenko, I.; Biasioli, F.; Stieger, M. -
1-gen-2022 Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis Farneti, B.; Khomenko, I.; Betta, E.; Mazzucotelli, M.; Cetto, I.; Ganarin, G.; Pantezzi, T.; Giongo, L.; Biasioli, F. -