KHOMENKO, IULIIA

KHOMENKO, IULIIA  

CRI [2022-01 - today]: SENSORY QUALITY  

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Risultati 1 - 20 di 147 (tempo di esecuzione: 0.074 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2023 3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages Corvino, A.; Mazzucotelli, M.; Khomenko, I.; Capozzi, V. -
1-gen-2021 A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses Cellini, A.; Donati, I.; Farneti, B.; Khomenko, I.; Buriani, G.; Biasioli, F.; Cristescu, S.M.; Spinelli, F. Articolo in rivista
18-ott-2023 A novel isoprene synthase from the monocot tree Copernicia prunifera (Arecaceae) confers enhanced drought tolerance in transgenic Arabidopsis Yu, J.; Khomenko, I.; Biasioli, F.; Li, M.; Varotto, C. -
1-gen-2023 Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages Romano, A.; Capozzi, V.; Khomenko, I.; Biasioli, F. -
1-gen-2022 Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. -
1-gen-2022 Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. -
1-gen-2019 Analysis of flavor generation in beer by PTR-ToF-MS Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F. Abstract in Atti di convegno
1-gen-2018 Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC- PTR-ToF-MS Pico, J.; Khomenko, I.; Capozzi, V.; Navarini, L.; Bernal, J.; Gómez, M.; Biasioli, F. Articolo in rivista
1-gen-2023 Application of conventional and rapid analytical strategies for hazelnut volatilome characterization Mazzucotelli, M.; Franceschi, P.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E. -
1-gen-2020 Arousal influences olfactory abilities in adults with different degree of food neophobia Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Cavazzana, A.; Biasioli, F.; Giacalone, D.; Gasperi, F. Articolo in rivista
1-gen-2017 Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour Bremer, P.; Richter, T.; Eyres, G.; Silcock, P.; Khomenko, I.; Biasioli, F. Articolo in rivista
1-set-2016 Berries aroma phenomics by PTR-ToF-MS Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F. Abstract in Atti di convegno
1-gen-2020 Beyond food neophobia: the link with orthonasal and retronasal olfaction Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F. Abstract in Atti di convegno
1-gen-2022 Blueberry endogenous ethylene production affects fruit quality and storability Farneti, B.; Khomenko, I.; Ajelli, M.; Biasioli, F.; Giongo, L. -
1-gen-2016 Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS Farneti, B.; Khomenko, I.; Cappellin, L.; Grisenti, M.; Poncetta, P.; Loretti, P.; Ajelli, M.; Biasioli, F.; Giongo, L. Abstract in Atti di convegno
1-gen-2019 Characterization of extra virgin olive oils by PTR-ToF-MS Khomenko, I.; Aprea, E.; Biasioli, F.; Gasperi, F. Abstract in Atti di convegno
1-gen-2022 Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali Gonzalez Estanol, K.; Khomenko, I.; Fontova-Cerda, M.; Cliceri, D.; Stieger, M.; Biasioli, F. -
1-gen-2023 Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting Mazzucotelli, M.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F. -
1-gen-2022 Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta Farneti, B.; Khomenko, I.; Ajelli, M.; Biasioli, F.; Giongo, L. -
1-gen-2023 Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F. -