KHOMENKO, IULIIA
Early postharvest application of LED lighting enhances strawberry quality during storage
2026-01-01 Farneti, B.; Paucek, I.; Khomenko, I.; Pennisi, G.; Pistillo, A.; Pastore, C.; Crepaldi, A.; Gianquinto, G.; Biasioli, F.; Orsini, F.; Spinelli, F.
Comparative volatilome profiling of milk kefir and cereal-based kefir analogues fermented with milk and water kefir grains
2025-01-01 Moretton, M.; Khomenko, I.; Cunedioğlu, H.; Spano, G.; Capozzi, V.; Biasioli, F.; Fragasso, M.
Study of the dynamic of cultural microbiome of kiwifruit along postharvest storage for the selection of beneficial microorganisms
2025-01-01 Sadeghian, F.; Strano, A.; Voulgaris, P.; Consolini, M.; Magoni, T.; Obafemi, A.E.; Mian, G.; Mastroleo, M.; Xylogiannis, E.; Farneti, B.; Khomenko, I.; Mattarelli, P.; Spinelli, F.
The use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to determine the Volatile Organic Compounds (VOCs) produced by different lactic acid bacterial strains growing in defined media
2025-01-01 Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P.
Effects of roasting level and milk addition on In vivo aroma release and perception of coffee
2025-05-20 Cleve, N.; Gonzalez-Estanol, K.; Khomenko, I.; Pedrotti, M.; Cappellin, L.; Biasioli, F.; Beauchamp, J.
Non-destructive PTR-ToF-MS profiling of red delicious and granny smith apple volatilomes during ripening
2025-01-01 Panarese, A.; Farneti, B.; Zanella, A.; Khomenko, I.
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE
2025-07-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Gabetti, E.; Falchero, L.; Aprea, E.; Cavallero, A.; Biasioli, F.; Franceschi, P.
PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream fillet (Sparus aurata): effect of rearing system, season, and geographical origin
2025-01-18 Khomenko, I.; Ting, V.; Brambilla, F.; Perbellini, M.; Cappellin, L.; Biasioli, F.
Coupling of temporal-check-all-that-apply and nose-space analysis to investigate the in vivo flavor perception of extra virgin olive oil and carriers’ impact
2025-01-01 Cliceri, D.; Khomenko, I.; Biasioli, F.; Aprea, E.; Gasperi, F.
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management
2025-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Degasperi, M.; Betta, E.; Biasioli, F.; Giongo, L.
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach
2025-02-07 Corvino, A.; Khomenko, I.; Betta, E.; Brigante, F.I.; Bontempo, L.; Biasioli, F.; Capozzi, V.
An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation
2025-01-01 Biasioli, F.; Khomenko, I.; Pedrotti, M.; Cappellin, L.; Romano, A.; Silcock, P.; Capozzi, V.
Impact of strawberry LED light treatments on strawberry quality during cold storage
2025-01-01 Farneti, B.; Paucek, I.; Khomenko, I.; Pennisi, G.; Pistillo, A.; Pastore, C.; Gianquinto, G.; Biasioli, F.; Orsini, F.; Spinelli, F.
O DI-MS for precision fermentation: case study of microalgae fermentation with kefir starters by PTR-ToF-MSR1
2025-01-01 Khomenko, I.; Moretton, M.; Betta, E.; Langellotti, A.L.; Capozzi, V.; Fogliano, V.; Biasioli, F.
Real-Time VOC profiling of microalgae fermented with kefir starters using PTR-ToF-MS
2025-01-01 Khomenko, I.; Moretton, M.; Betta, E.; Langellotti, A.; Capozzi, V.; Fogliano, V.; Biasioli, F.
Comprendere e potenziare la diversità agro-alimentare: il mirtillo come esempio di ricerca multidisciplinare
2025-01-01 Farneti, B.; Ajelli, M.; Populin, F.; Khomenko, I.; Solovyev, P.; Masuero, D.; Troggio, M.; Bontempo, L.; Vrhovsek, U.; Biasioli, F.
Monitoring the effect of raw milk refrigeration on milk kefir fermentation: implications for quality and food safety
2025-01-01 Moretton, M.; Khomenko, I.; Betta, E.; Brigante, F.; Solovyev, P.; Bontempo, L.; Capozzi, V.; Biasioli, F.
High-throughput direct monitoring of microbial resources for oenology by direct injection mass spectrometry
2025-01-01 Khomenko, I.
Ten years of research on superficial scald in apples: elucidating the link between ethylene, cold tolerance, and gene regulation
2025-01-01 Busatto, N.; Vittani, L.; Farneti, B.; Populin, F.; Khomenko, I.; Vrhovsek, U.; Zanella, A.; Stürz, S.; Costa, F.
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS
2025-01-01 Romano, A.; Pedrotti, M.; Cliceri, D.; Villacampa, M.; Uriarte, A.; Aprea, E.; Khomenko, I.; Betta, E.; Zambanini, J.; Endrizzi, I.; Biasioli, F.; Gasperi, F.