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Khomenko, I.; Petrozziello, M.; Longo, A.; Capozzi, V.; Nardi, T.; Biasioli, F. (2019). PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips. In: 3rd MS-Wine Day: Mass spectrometry & grapes, wine spirits, san Michele all'adige (TN), Italy, May 16-17, 2019: 11. handle: http://hdl.handle.net/10449/55800

PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips

Khomenko, I.
Primo
;Biasioli, F.
Ultimo
2019-01-01
Red wine
White wine
Oak chips
SPE-GC-MS
PTR-ToF-MS
Toasting level
2019
Khomenko, I.; Petrozziello, M.; Longo, A.; Capozzi, V.; Nardi, T.; Biasioli, F. (2019). PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips. In: 3rd MS-Wine Day: Mass spectrometry & grapes, wine spirits, san Michele all'adige (TN), Italy, May 16-17, 2019: 11. handle: http://hdl.handle.net/10449/55800
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/55800
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