In the present work Proton Transfer Reaction-Mass Spectrometry was applied for the discrimination of products contained olive oil by nose-space analysis. Olive oil samples were submitted to eight panelists in duplicate. In the agreement with the results of headspace analysis the nose-space data characterized different types of olive oil
Khomenko, I.; Aprea, E.; Biasioli, F.; Gasperi, F. (2017). Nose-space analysis of olive oil by PTR-ToF-MS. In: 5th MS Food day, Bologna, Italy, 11-13 October 2017. Bologna: Società Chimica Italiana: 177-179. ISBN: 9788890738838. handle: http://hdl.handle.net/10449/46136
Nose-space analysis of olive oil by PTR-ToF-MS
Iuliia Khomenko
Primo
;Eugenio Aprea;Franco Biasioli;Flavia GasperiUltimo
2017-01-01
Abstract
In the present work Proton Transfer Reaction-Mass Spectrometry was applied for the discrimination of products contained olive oil by nose-space analysis. Olive oil samples were submitted to eight panelists in duplicate. In the agreement with the results of headspace analysis the nose-space data characterized different types of olive oil
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