CINECA IRIS Institutional Research Information System

BONTEMPO, LUANA
 Distribuzione geografica
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Continente #
NA - Nord America 16.701
EU - Europa 13.278
AS - Asia 2.546
AF - Africa 150
SA - Sud America 149
OC - Oceania 62
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 62
Totale 32.948
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Nazione #
US - Stati Uniti d'America 16.561
PL - Polonia 4.286
IT - Italia 2.681
DE - Germania 2.075
CN - Cina 971
UA - Ucraina 842
RU - Federazione Russa 799
IE - Irlanda 560
SG - Singapore 541
GB - Regno Unito 483
SE - Svezia 315
VN - Vietnam 272
FI - Finlandia 268
FR - Francia 184
HK - Hong Kong 127
NL - Olanda 126
CA - Canada 121
IN - India 111
KR - Corea 105
RO - Romania 92
BR - Brasile 89
ES - Italia 89
JP - Giappone 87
CZ - Repubblica Ceca 78
TR - Turchia 68
EU - Europa 57
HU - Ungheria 53
GR - Grecia 52
CH - Svizzera 44
AU - Australia 39
MU - Mauritius 39
CI - Costa d'Avorio 38
ID - Indonesia 38
PK - Pakistan 38
SI - Slovenia 37
AT - Austria 35
DK - Danimarca 35
BE - Belgio 33
IR - Iran 28
NZ - Nuova Zelanda 23
TW - Taiwan 23
TH - Thailandia 22
IL - Israele 21
PH - Filippine 19
PT - Portogallo 19
HR - Croazia 16
MY - Malesia 16
ZA - Sudafrica 16
CL - Cile 13
NO - Norvegia 13
AR - Argentina 12
MA - Marocco 12
UY - Uruguay 12
PE - Perù 11
TN - Tunisia 11
LT - Lituania 10
LV - Lettonia 10
MX - Messico 10
SK - Slovacchia (Repubblica Slovacca) 10
BG - Bulgaria 7
CO - Colombia 7
RS - Serbia 7
AE - Emirati Arabi Uniti 6
CM - Camerun 6
DZ - Algeria 6
LB - Libano 6
NG - Nigeria 6
AZ - Azerbaigian 5
BY - Bielorussia 5
KG - Kirghizistan 5
MD - Moldavia 5
SA - Arabia Saudita 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BD - Bangladesh 4
ET - Etiopia 4
JO - Giordania 4
CU - Cuba 3
EC - Ecuador 3
EE - Estonia 3
EG - Egitto 3
KE - Kenya 3
KZ - Kazakistan 3
OM - Oman 3
UZ - Uzbekistan 3
BO - Bolivia 2
BW - Botswana 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GE - Georgia 2
GH - Ghana 2
HN - Honduras 2
IQ - Iraq 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
MO - Macao, regione amministrativa speciale della Cina 2
MT - Malta 2
A1 - Anonimo 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
JM - Giamaica 1
Totale 32.940
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Città #
Warsaw 4.243
Fairfield 1.645
Jacksonville 1.427
Woodbridge 963
Chandler 934
Ashburn 900
Wilmington 817
Seattle 753
Houston 686
Cambridge 605
San Michele All'adige 562
Dublin 526
New York 417
Ann Arbor 415
Buffalo 396
Olalla 385
San Mateo 357
Boardman 355
Los Angeles 314
Dearborn 308
Moscow 301
Beijing 271
Singapore 266
Dong Ket 252
Mülheim 199
Helsinki 195
Milan 153
Washington 125
Trento 114
Philadelphia 109
Rome 108
Munich 93
Shanghai 84
Redwood City 83
Las Vegas 78
London 77
Mountain View 69
Mezzolombardo 64
Lappeenranta 63
Guangzhou 62
Hangzhou 58
Zhengzhou 54
San Diego 53
Frankfurt am Main 52
Amsterdam 50
Hong Kong 50
Fremont 47
Padova 47
Falls Church 46
Tokyo 46
Brno 45
Budapest 42
Kitzingen 42
Nanjing 41
Lavis 39
Parma 39
Abidjan 38
Ottawa 38
Seoul 38
Naples 36
Turin 36
Dallas 34
Verona 34
Hefei 32
Falkenstein 31
Mcallen 31
Cles 29
Bolzano 28
São Paulo 26
Phoenix 25
Toronto 25
Bologna 24
Andalo 23
Brussels 22
Bari 21
Santa Clara 21
Kunming 20
Montréal 20
Athens 18
Florence 18
Jinan 18
Vienna 18
Messina 17
Rotterdam 17
Rovereto 17
Modena 16
Studio City 16
Taipei 16
Chicago 15
Izmir 15
Lequile 15
Prescot 15
Catania 14
Norwalk 14
Olomouc 14
Shenyang 14
Tappahannock 14
Aarhus 13
Acton 13
Changsha 13
Totale 21.497
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Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 772
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 408
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 399
Advances in isotopic analysis for food authenticity testing 388
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 373
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 356
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 348
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 345
Isotopic and elemental data for tracing the origin of european olive oils 341
Elemental and isotopic characterisation of typical Italian alpine cheeses 339
An exploration of isotopic variability in feathers and claws of Lesser Kestrel Falco naumanni chicks from southern Sicily 333
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 333
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 318
Food authentication by chemical profiling: consumers booklet TRACE project 314
Potential isotopic and chemical markers for characterising organic fruits 305
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 303
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 295
Isotopic and elemental composition of selected types of Italian honey 276
Stable isotope ratios of H, C, N and O in Italian citrus juices 271
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 270
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 270
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 269
Stable isotope analysis of amino acids: a new tool for food authentication 262
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 259
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 258
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 258
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 249
Survey of the chemical composition of 571 European bottled mineral waters 249
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids 246
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 244
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 241
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 239
Passata di pomodoro authenticity checks using δ18O analysis 238
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H) 238
Recent advances in compound specific Stable Isotope Ratio Analysis for natural products authentication 238
δ15N from soil to wine in bulk samples and proline 236
Traceability along the production chain of Italian tomato products 236
Multi-element (H, C, N, O) stable isotope characterization of blueberries 236
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 234
VvEPFL9-1 Knock-Out via CRISPR/Cas9 reduces stomatal density in grapevine 233
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 231
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 230
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 229
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 229
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 225
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 225
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil 225
WP4-Olive oil integrity: joining quality and authenticity 224
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 222
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 222
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 218
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 217
Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration 216
A berries varieties handbook: phenotyping for the fresh market use 213
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 210
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane 209
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 208
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 208
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 208
Control of wine vinegar authenticity through δ18O analysis 206
Ecological behaviour of birds in post-breeding migration through the alps using a multi isotope ratio technique 206
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 206
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 205
Analisi della composizione di acque minerali europee 204
Stable isotope analysis for authenticity testing of Italian organic pasta: variations in δ2H, δ13C, δ15N, δ18O AND δ34S along the production chain 201
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data 200
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 200
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 199
Studying birds flight-ways by ringing and stable isotope (d2h): a contribution for the conservation of European birds 199
Isotopic and elemental data for tracing the origin of European olive oils 199
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 198
Stable isotope composition of cocoa beans of different geographical origin 196
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 196
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 194
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 191
From soil to grape and wine: variation of light and heavy elements isotope ratios 188
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain 188
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 186
Compound-specific isotope analysis to improve food traceability 186
Use of stable isotope ratios to investigate the migratory routes of passerines 185
Changes in the contents of micro- and trace-elements in wine due to winemaking treatments 178
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils 174
Stable isotope and multielement composition of cocoa seeds from different geographic origin 173
Composizione di base e profilo minerale di spumanti classici italiani 172
Stable isotope ratios of H, C, N and O in Italian citrus juices 172
δ34 S for tracing the origin of cheese and detecting its authenticity 164
Caratterizzazione della composizione di base e del contenuto di elementi in micro-quantità ed in tracce in spumanti italiani elaborati con il metodo classico 162
Isotopic niche space of songbirds migrating through the southern Alps 159
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 157
Potential use of the stable isotope ratios of bioelements and elemental composition to trace the origin of dairy products 156
Assessing the authenticity of animal rennet using δ15N analysis of chymosin 151
Characterisation of white truffle using ICP-OES and IRMS 148
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 148
Speed of stomatal responses to fluctuating environmental conditions explains the lack of association between heat stress sensitivity and iWUE in field grown grapevine 147
Analisi isotopiche per la caratterizzazione dell'olio d'oliva=Stable isotope analysis for the characterisation of olive oils 146
On the traces of the Cannabis sativa 143
Where does your meat come from? 140
Stable isotope ratio analysis of different European berries 140
Characterisation of Italian honeys through the application of mineral elements and stable isotopes analyses 139
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 139
Totale 23.430
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Categoria #
all - tutte 126.442
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 126.442
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.802 0 0 0 0 0 754 560 674 728 411 407 268
2020/20215.288 471 493 388 536 550 496 561 194 518 191 531 359
2021/20222.501 188 602 81 191 140 220 122 288 209 145 195 120
2022/20235.792 149 66 432 464 676 798 252 541 1.000 361 748 305
2023/20244.552 363 336 811 564 466 392 109 179 179 274 248 631
2024/20252.343 251 266 254 770 483 319 0 0 0 0 0 0
Totale 33.977