CINECA IRIS Institutional Research Information System

BONTEMPO, LUANA
 Distribuzione geografica
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Continente #
NA - Nord America 39.335
EU - Europa 31.825
AS - Asia 13.062
SA - Sud America 1.316
Continente sconosciuto - Info sul continente non disponibili 1.283
AF - Africa 470
OC - Oceania 91
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 62
Totale 87.444
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Nazione #
US - Stati Uniti d'America 38.521
FI - Finlandia 8.045
RU - Federazione Russa 6.197
SG - Singapore 5.412
IT - Italia 4.725
PL - Polonia 4.445
DE - Germania 2.910
CN - Cina 2.841
HK - Hong Kong 1.201
FR - Francia 1.060
VN - Vietnam 1.019
BR - Brasile 916
GB - Regno Unito 892
UA - Ucraina 879
BD - Bangladesh 596
IE - Irlanda 590
SE - Svezia 574
CA - Canada 464
KR - Corea 424
IN - India 394
NL - Olanda 319
ES - Italia 218
JP - Giappone 211
MX - Messico 181
TR - Turchia 166
RO - Romania 129
AR - Argentina 126
ID - Indonesia 122
CZ - Repubblica Ceca 105
AT - Austria 99
ZA - Sudafrica 97
BJ - Benin 88
GR - Grecia 82
PK - Pakistan 77
CH - Svizzera 75
BE - Belgio 66
PH - Filippine 65
AU - Australia 63
EU - Europa 57
HU - Ungheria 57
IR - Iran 57
IQ - Iraq 54
CO - Colombia 53
EC - Ecuador 53
MY - Malesia 53
SI - Slovenia 52
DK - Danimarca 51
LT - Lituania 47
TW - Taiwan 46
CL - Cile 44
TH - Thailandia 43
TN - Tunisia 43
CI - Costa d'Avorio 42
SA - Arabia Saudita 42
MU - Mauritius 41
IL - Israele 40
UY - Uruguay 38
EE - Estonia 36
VE - Venezuela 36
PT - Portogallo 30
UZ - Uzbekistan 30
CR - Costa Rica 28
JM - Giamaica 28
MA - Marocco 28
AE - Emirati Arabi Uniti 26
DZ - Algeria 25
NZ - Nuova Zelanda 25
HN - Honduras 22
RS - Serbia 22
HR - Croazia 21
PE - Perù 21
KE - Kenya 20
SK - Slovacchia (Repubblica Slovacca) 20
GT - Guatemala 18
NP - Nepal 17
EG - Egitto 16
NO - Norvegia 16
AZ - Azerbaigian 15
JO - Giordania 15
LV - Lettonia 15
NG - Nigeria 15
ET - Etiopia 14
BG - Bulgaria 13
BY - Bielorussia 13
LB - Libano 13
PY - Paraguay 13
TT - Trinidad e Tobago 13
KZ - Kazakistan 12
KG - Kirghizistan 11
DO - Repubblica Dominicana 10
BO - Bolivia 9
MD - Moldavia 9
NI - Nicaragua 9
SC - Seychelles 8
SV - El Salvador 8
CM - Camerun 7
OM - Oman 7
CU - Cuba 6
LA - Repubblica Popolare Democratica del Laos 6
PA - Panama 6
Totale 86.039
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Città #
Helsinki 7.820
Council Bluffs 7.201
Warsaw 4.379
Ashburn 3.943
San Jose 2.248
Dallas 2.118
Singapore 2.093
Fairfield 1.646
Moscow 1.553
Jacksonville 1.476
Hong Kong 1.073
Woodbridge 964
Chandler 934
New York 845
Wilmington 828
Los Angeles 819
Seattle 801
Beijing 735
Houston 726
Cambridge 608
Buffalo 595
San Michele All'adige 562
Dublin 548
Munich 488
Milan 416
Ann Arbor 415
Phoenix 401
Olalla 385
Boardman 369
San Mateo 357
Paris 356
Seoul 316
Dearborn 308
Hefei 293
Rome 266
Dong Ket 252
Lauterbourg 243
Frankfurt am Main 242
Columbus 238
Ho Chi Minh City 237
Santa Clara 231
Orem 204
Trento 202
Mülheim 199
Hanoi 195
São Paulo 160
Assago 150
London 150
Washington 150
Tokyo 142
Rovereto 130
Lappeenranta 128
Amsterdam 127
Montreal 127
Philadelphia 127
Denver 116
San Francisco 114
Shanghai 112
Falkenstein 111
Chicago 110
Naples 110
Brooklyn 109
Guangzhou 105
Atlanta 99
Chennai 98
Las Vegas 91
Mexico City 90
Cotonou 88
Toronto 84
Redwood City 83
San Diego 80
Hangzhou 74
Verona 74
Mountain View 69
Turin 68
Nuremberg 67
Irving 64
Mezzolombardo 64
Boston 63
Turku 63
Lavis 61
Zhengzhou 61
Springfield 58
Vienna 58
Padova 54
Stockholm 54
Bologna 53
Manchester 53
Johannesburg 51
Ottawa 50
Parma 50
Fremont 49
Falls Church 46
Brno 45
Royse City 45
Bobigny 44
Bolzano 44
Budapest 43
Kensington 43
Abidjan 42
Totale 55.729
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Nome #
1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese 2.417
1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice 2.407
1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses 2.402
Traceability and characterization of tomato and derivatives by IRMS (Isotopic Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) 2.024
Survey of the chemical composition of 571 European bottled mineral waters 1.919
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 936
Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile 655
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 639
Advances in isotopic analysis for food authenticity testing 632
Isotopic and elemental data for tracing the origin of european olive oils 604
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 600
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 568
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 565
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 565
Stable isotope analysis of amino acids: a new tool for food authentication 558
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 553
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 491
An exploration of isotopic variability in feathers and claws of Lesser Kestrel Falco naumanni chicks from southern Sicily 487
Elemental and isotopic characterisation of typical Italian alpine cheeses 478
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 478
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 472
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 472
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 464
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil 454
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 448
VvEPFL9-1 Knock-Out via CRISPR/Cas9 reduces stomatal density in grapevine 448
Passata di pomodoro authenticity checks using δ18O analysis 446
Food authentication by chemical profiling: consumers booklet TRACE project 445
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry 444
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 436
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 430
Potential isotopic and chemical markers for characterising organic fruits 429
Stable isotope ratios of H, C, N and O in Italian citrus juices 429
Isotopic and elemental composition of selected types of Italian honey 423
Current applications of benchtop FT-NMR in food science: from quality control to adulteration detection 422
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 418
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 415
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 414
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 409
Recent advances in compound specific Stable Isotope Ratio Analysis for natural products authentication 409
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 408
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 407
NMR spectroscopy in wine authentication: an official control perspective 406
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 404
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 391
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 389
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 385
Studying birds flight-ways by ringing and stable isotope (d2h): a contribution for the conservation of European birds 383
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 383
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 380
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 378
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 377
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 377
Composizione di base e profilo minerale di spumanti classici italiani 376
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 376
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 374
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 374
Multi-element (H, C, N, O) stable isotope characterization of blueberries 370
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 363
Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration 363
Analisi della composizione di acque minerali europee 360
A berries varieties handbook: phenotyping for the fresh market use 356
WP4-Olive oil integrity: joining quality and authenticity 356
Indagine compositiva su acque minerali italiane ed europee in bottiglia 356
δ15N from soil to wine in bulk samples and proline 356
Studio sugli effetti della ricolonizzazione del lupo sull'ecosistema alpino 355
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 355
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids 354
Control of wine vinegar authenticity through δ18O analysis 351
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 351
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 350
Ecological behaviour of birds in post-breeding migration through the alps using a multi isotope ratio technique 347
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 347
Traceability along the production chain of Italian tomato products 346
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 344
δ34 S for tracing the origin of cheese and detecting its authenticity 344
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H) 343
Stable isotope analysis of alcoholic beverages: a review 340
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 338
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 338
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 337
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 334
Stable isotope analysis for authenticity testing of Italian organic pasta: variations in δ2H, δ13C, δ15N, δ18O AND δ34S along the production chain 334
Speed of stomatal responses to fluctuating environmental conditions explains the lack of association between heat stress sensitivity and iWUE in field grown grapevine 334
Product analysis of european mineral waters 333
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data 323
Stable isotope composition of cocoa beans of different geographical origin 321
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 319
Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review 317
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 317
Isotopic and elemental data for tracing the origin of European olive oils 315
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 309
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane 308
From soil to grape and wine: variation of light and heavy elements isotope ratios 301
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain 300
Stable isotope profile of autumnal migratory bird feathers on Italian Alps 300
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 298
Compound-specific isotope analysis to improve food traceability 292
Caratterizzazione della composizione di base e del contenuto di elementi in micro-quantità ed in tracce in spumanti italiani elaborati con il metodo classico 285
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 285
Totale 49.618
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Categoria #
all - tutte 263.390
article - articoli 135.289
book - libri 4.416
conference - conferenze 110.743
curatela - curatele 0
other - altro 1.110
patent - brevetti 0
selected - selezionate 0
volume - volumi 10.489
Totale 525.437
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.630 0 0 0 191 140 220 122 288 209 145 195 120
2022/20235.792 149 66 432 464 676 798 252 541 1.000 361 748 305
2023/20244.552 363 336 811 564 466 392 109 179 179 274 248 631
2024/202513.067 251 266 254 770 483 428 952 772 1.236 777 5.940 938
2025/202632.372 1.749 1.880 2.535 1.890 2.447 1.408 2.858 1.270 8.606 1.780 988 4.961
2026/202710.371 3.623 1.818 1.686 3.244 0 0 0 0 0 0 0 0
Totale 87.444