CINECA IRIS Institutional Research Information System

BONTEMPO, LUANA
 Distribuzione geografica
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Continente #
NA - Nord America 16.295
EU - Europa 12.249
AS - Asia 1.944
AF - Africa 138
SA - Sud America 118
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 62
OC - Oceania 56
Totale 30.862
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Nazione #
US - Stati Uniti d'America 16.185
PL - Polonia 4.278
IT - Italia 2.442
DE - Germania 1.977
UA - Ucraina 841
CN - Cina 805
IE - Irlanda 554
GB - Regno Unito 452
RU - Federazione Russa 364
SE - Svezia 313
VN - Vietnam 267
SG - Singapore 254
FI - Finlandia 226
FR - Francia 156
HK - Hong Kong 113
CA - Canada 97
KR - Corea 96
IN - India 87
NL - Olanda 87
ES - Italia 86
RO - Romania 83
BR - Brasile 76
CZ - Repubblica Ceca 74
JP - Giappone 73
TR - Turchia 58
EU - Europa 57
HU - Ungheria 51
GR - Grecia 39
MU - Mauritius 39
CI - Costa d'Avorio 38
AU - Australia 37
CH - Svizzera 37
ID - Indonesia 32
SI - Slovenia 30
BE - Belgio 29
PK - Pakistan 28
DK - Danimarca 25
IR - Iran 25
AT - Austria 23
NZ - Nuova Zelanda 19
PT - Portogallo 17
TH - Thailandia 16
HR - Croazia 14
IL - Israele 14
PH - Filippine 14
MY - Malesia 13
NO - Norvegia 13
ZA - Sudafrica 12
AR - Argentina 11
TN - Tunisia 11
CL - Cile 9
SK - Slovacchia (Repubblica Slovacca) 9
TW - Taiwan 8
UY - Uruguay 8
CO - Colombia 7
PE - Perù 7
RS - Serbia 7
CM - Camerun 6
DZ - Algeria 6
LB - Libano 6
MA - Marocco 6
MX - Messico 6
BG - Bulgaria 5
MD - Moldavia 5
NG - Nigeria 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AZ - Azerbaigian 4
ET - Etiopia 4
JO - Giordania 4
SA - Arabia Saudita 4
AE - Emirati Arabi Uniti 3
BD - Bangladesh 3
CU - Cuba 3
EG - Egitto 3
KE - Kenya 3
LV - Lettonia 3
OM - Oman 3
BW - Botswana 2
CY - Cipro 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GH - Ghana 2
HN - Honduras 2
IQ - Iraq 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LT - Lituania 2
MT - Malta 2
A1 - Anonimo 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
GE - Georgia 1
LK - Sri Lanka 1
MK - Macedonia 1
MN - Mongolia 1
MO - Macao, regione amministrativa speciale della Cina 1
UG - Uganda 1
UZ - Uzbekistan 1
Totale 30.862
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Città #
Warsaw 4.243
Fairfield 1.645
Jacksonville 1.427
Woodbridge 963
Chandler 934
Ashburn 886
Wilmington 817
Seattle 751
Houston 686
Cambridge 605
San Michele All'adige 562
Dublin 525
Ann Arbor 415
New York 413
Buffalo 394
Olalla 385
San Mateo 357
Boardman 353
Dearborn 308
Moscow 299
Beijing 258
Dong Ket 252
Los Angeles 226
Mülheim 199
Helsinki 164
Washington 125
Milan 123
Trento 114
Philadelphia 109
Rome 91
Redwood City 83
Shanghai 80
Mountain View 69
London 66
Mezzolombardo 64
Guangzhou 57
Hangzhou 56
Lappeenranta 53
San Diego 53
Zhengzhou 53
Fremont 47
Falls Church 46
Brno 45
Munich 44
Budapest 42
Kitzingen 42
Singapore 42
Hong Kong 41
Nanjing 41
Tokyo 40
Abidjan 38
Seoul 38
Padova 36
Parma 35
Frankfurt am Main 33
Turin 32
Verona 32
Amsterdam 31
Dallas 31
Hefei 31
Mcallen 31
Falkenstein 30
Cles 29
Naples 28
Ottawa 28
Phoenix 25
São Paulo 25
Bolzano 24
Andalo 23
Bologna 23
Montréal 20
Kunming 19
Bari 18
Brussels 18
Jinan 17
Rovereto 17
Studio City 16
Vienna 16
Chicago 15
Izmir 15
Lequile 15
Modena 15
Prescot 15
Rotterdam 15
Catania 14
Messina 14
Norwalk 14
Olomouc 14
Tappahannock 14
Toronto 14
Acton 13
Jaén 13
Kilburn 13
Las Vegas 13
Madrid 13
Mullingar 13
Paudalho 13
Affi 12
Florence 12
Shenyang 12
Totale 20.738
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Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 766
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 387
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 380
Advances in isotopic analysis for food authenticity testing 362
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 356
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 348
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 338
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 333
Elemental and isotopic characterisation of typical Italian alpine cheeses 331
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 331
Isotopic and elemental data for tracing the origin of european olive oils 326
An exploration of isotopic variability in feathers and claws of Lesser Kestrel Falco naumanni chicks from southern Sicily 321
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 311
Food authentication by chemical profiling: consumers booklet TRACE project 310
Potential isotopic and chemical markers for characterising organic fruits 296
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 286
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 277
Isotopic and elemental composition of selected types of Italian honey 272
Stable isotope ratios of H, C, N and O in Italian citrus juices 266
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 264
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 262
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 259
Stable isotope analysis of amino acids: a new tool for food authentication 257
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 250
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 249
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 247
Survey of the chemical composition of 571 European bottled mineral waters 247
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 238
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids 238
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 237
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 236
Traceability along the production chain of Italian tomato products 234
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H) 232
δ15N from soil to wine in bulk samples and proline 232
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 231
Multi-element (H, C, N, O) stable isotope characterization of blueberries 230
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 229
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 228
Passata di pomodoro authenticity checks using δ18O analysis 226
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 221
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 220
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 220
WP4-Olive oil integrity: joining quality and authenticity 220
VvEPFL9-1 Knock-Out via CRISPR/Cas9 reduces stomatal density in grapevine 220
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 218
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 217
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 216
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 213
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 210
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane 207
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 206
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 206
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 204
Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration 204
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 202
Ecological behaviour of birds in post-breeding migration through the alps using a multi isotope ratio technique 201
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 201
A berries varieties handbook: phenotyping for the fresh market use 200
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 200
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 198
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 197
Isotopic and elemental data for tracing the origin of European olive oils 196
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 195
Control of wine vinegar authenticity through δ18O analysis 194
Studying birds flight-ways by ringing and stable isotope (d2h): a contribution for the conservation of European birds 194
Stable isotope analysis for authenticity testing of Italian organic pasta: variations in δ2H, δ13C, δ15N, δ18O AND δ34S along the production chain 194
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data 192
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 191
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 190
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 189
Stable isotope composition of cocoa beans of different geographical origin 188
Recent advances in compound specific Stable Isotope Ratio Analysis for natural products authentication 188
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain 185
Analisi della composizione di acque minerali europee 185
Use of stable isotope ratios to investigate the migratory routes of passerines 183
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 180
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 180
Compound-specific isotope analysis to improve food traceability 180
From soil to grape and wine: variation of light and heavy elements isotope ratios 176
Changes in the contents of micro- and trace-elements in wine due to winemaking treatments 175
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils 171
Stable isotope and multielement composition of cocoa seeds from different geographic origin 170
Composizione di base e profilo minerale di spumanti classici italiani 168
Stable isotope ratios of H, C, N and O in Italian citrus juices 168
Caratterizzazione della composizione di base e del contenuto di elementi in micro-quantità ed in tracce in spumanti italiani elaborati con il metodo classico 161
δ34 S for tracing the origin of cheese and detecting its authenticity 159
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 155
Potential use of the stable isotope ratios of bioelements and elemental composition to trace the origin of dairy products 154
Isotopic niche space of songbirds migrating through the southern Alps 152
Characterisation of white truffle using ICP-OES and IRMS 142
On the traces of the Cannabis sativa 139
Assessing the authenticity of animal rennet using δ15N analysis of chymosin 139
Speed of stomatal responses to fluctuating environmental conditions explains the lack of association between heat stress sensitivity and iWUE in field grown grapevine 139
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil 139
Where does your meat come from? 137
Analisi isotopiche per la caratterizzazione dell'olio d'oliva=Stable isotope analysis for the characterisation of olive oils 135
Stable isotope ratio analysis of different European berries 133
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes 132
Raspberry, Blackberry, blueberry, currants and strawberry: a stable isotope ratio analysis in three european countries 130
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 129
Totale 22.531
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Categoria #
all - tutte 104.338
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 104.338
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20207.105 197 467 810 1.287 536 754 560 680 728 411 407 268
2020/20215.288 471 493 388 536 550 496 561 194 518 191 531 359
2021/20222.503 188 604 81 191 140 220 122 288 209 145 195 120
2022/20235.792 149 66 432 464 676 798 252 541 1.000 361 748 305
2023/20244.553 363 336 811 564 466 392 109 179 180 274 248 631
2024/2025164 164 0 0 0 0 0 0 0 0 0 0 0
Totale 31.807