CINECA IRIS Institutional Research Information System

BONTEMPO, LUANA
 Distribuzione geografica
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Continente #
EU - Europa 30.494
NA - Nord America 25.120
AS - Asia 12.188
SA - Sud America 1.201
AF - Africa 452
OC - Oceania 87
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 62
Continente sconosciuto - Info sul continente non disponibili 3
Totale 69.607
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Nazione #
US - Stati Uniti d'America 24.625
FI - Finlandia 8.042
RU - Federazione Russa 6.192
SG - Singapore 5.305
PL - Polonia 4.426
IT - Italia 3.850
DE - Germania 2.874
CN - Cina 2.741
HK - Hong Kong 1.183
FR - Francia 1.029
VN - Vietnam 1.003
UA - Ucraina 876
BR - Brasile 858
GB - Regno Unito 794
IE - Irlanda 582
SE - Svezia 439
KR - Corea 411
IN - India 383
NL - Olanda 294
CA - Canada 266
ES - Italia 191
JP - Giappone 178
MX - Messico 168
TR - Turchia 162
RO - Romania 128
AR - Argentina 118
ID - Indonesia 102
CZ - Repubblica Ceca 98
BD - Bangladesh 96
AT - Austria 93
ZA - Sudafrica 91
BJ - Benin 88
GR - Grecia 75
PK - Pakistan 74
CH - Svizzera 63
AU - Australia 60
EU - Europa 57
HU - Ungheria 56
IR - Iran 56
IQ - Iraq 54
BE - Belgio 52
SI - Slovenia 52
PH - Filippine 51
DK - Danimarca 49
MY - Malesia 45
TW - Taiwan 45
LT - Lituania 44
CI - Costa d'Avorio 41
MU - Mauritius 41
CL - Cile 40
EC - Ecuador 40
TH - Thailandia 40
TN - Tunisia 40
SA - Arabia Saudita 37
UY - Uruguay 37
CO - Colombia 36
IL - Israele 33
EE - Estonia 32
VE - Venezuela 31
PT - Portogallo 30
UZ - Uzbekistan 29
MA - Marocco 27
DZ - Algeria 25
NZ - Nuova Zelanda 24
AE - Emirati Arabi Uniti 22
RS - Serbia 21
PE - Perù 19
HR - Croazia 18
SK - Slovacchia (Repubblica Slovacca) 18
KE - Kenya 17
NP - Nepal 17
NO - Norvegia 16
AZ - Azerbaigian 15
LV - Lettonia 15
NG - Nigeria 15
EG - Egitto 14
ET - Etiopia 14
BG - Bulgaria 13
BY - Bielorussia 13
JO - Giordania 13
KZ - Kazakistan 12
LB - Libano 12
PY - Paraguay 12
DO - Repubblica Dominicana 10
JM - Giamaica 10
KG - Kirghizistan 10
HN - Honduras 8
BO - Bolivia 7
CM - Camerun 7
CR - Costa Rica 7
OM - Oman 7
SC - Seychelles 7
LA - Repubblica Popolare Democratica del Laos 6
MD - Moldavia 6
SY - Repubblica araba siriana 6
PA - Panama 5
PS - Palestinian Territory 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AM - Armenia 4
CU - Cuba 4
Totale 69.511
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Città #
Helsinki 7.820
Warsaw 4.365
Ashburn 2.314
Singapore 2.051
Dallas 1.855
Fairfield 1.646
San Jose 1.581
Moscow 1.553
Jacksonville 1.429
Hong Kong 1.057
Woodbridge 963
Chandler 934
Wilmington 818
Seattle 771
Houston 715
Beijing 702
Los Angeles 633
New York 622
Cambridge 607
Council Bluffs 594
Buffalo 566
San Michele All'adige 562
Dublin 546
Munich 487
Ann Arbor 415
Olalla 385
Boardman 365
San Mateo 357
Paris 351
Seoul 309
Dearborn 308
Milan 294
Hefei 293
Dong Ket 252
Lauterbourg 243
Frankfurt am Main 238
Ho Chi Minh City 231
Mülheim 199
Hanoi 192
Trento 189
Rome 182
Orem 159
Assago 150
São Paulo 146
Washington 139
Lappeenranta 128
London 126
Amsterdam 122
Tokyo 122
Philadelphia 114
Falkenstein 111
Rovereto 111
Shanghai 110
Guangzhou 104
Chennai 95
Mexico City 89
Cotonou 88
Santa Clara 87
Redwood City 83
Las Vegas 81
Hangzhou 73
Phoenix 71
Montreal 70
Mountain View 69
Brooklyn 67
Nuremberg 66
Mezzolombardo 64
Naples 63
Turku 63
Lavis 61
Zhengzhou 61
Chicago 60
Verona 58
San Diego 55
Padova 54
Vienna 52
Atlanta 51
Johannesburg 50
Denver 49
Fremont 47
Stockholm 47
Falls Church 46
Parma 46
Brno 45
Manchester 45
Toronto 45
Turin 45
Bobigny 44
Boston 43
Budapest 43
Kensington 43
Clifton 42
Kitzingen 42
Nanjing 42
Ottawa 42
Abidjan 41
Bolzano 40
Da Nang 40
Bologna 39
Istanbul 39
Totale 44.222
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Nome #
1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses 2.351
1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese 2.349
1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice 2.271
Traceability and characterization of tomato and derivatives by IRMS (Isotopic Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) 1.999
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 889
Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile 575
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 575
Isotopic and elemental data for tracing the origin of european olive oils 564
Advances in isotopic analysis for food authenticity testing 562
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 523
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 516
Stable isotope analysis of amino acids: a new tool for food authentication 514
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 502
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 501
An exploration of isotopic variability in feathers and claws of Lesser Kestrel Falco naumanni chicks from southern Sicily 442
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 440
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 429
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 424
Elemental and isotopic characterisation of typical Italian alpine cheeses 417
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 417
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 414
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil 407
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 401
Food authentication by chemical profiling: consumers booklet TRACE project 399
Potential isotopic and chemical markers for characterising organic fruits 385
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 384
Stable isotope ratios of H, C, N and O in Italian citrus juices 384
Passata di pomodoro authenticity checks using δ18O analysis 383
VvEPFL9-1 Knock-Out via CRISPR/Cas9 reduces stomatal density in grapevine 383
Recent advances in compound specific Stable Isotope Ratio Analysis for natural products authentication 370
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 365
Current applications of benchtop FT-NMR in food science: from quality control to adulteration detection 364
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 364
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 357
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 355
Isotopic and elemental composition of selected types of Italian honey 354
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 344
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 344
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 343
Studying birds flight-ways by ringing and stable isotope (d2h): a contribution for the conservation of European birds 341
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 341
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 339
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 338
Survey of the chemical composition of 571 European bottled mineral waters 338
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 337
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 335
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 335
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 333
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 332
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 320
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 320
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 320
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids 318
Multi-element (H, C, N, O) stable isotope characterization of blueberries 318
A berries varieties handbook: phenotyping for the fresh market use 316
δ15N from soil to wine in bulk samples and proline 316
Analisi della composizione di acque minerali europee 314
Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration 314
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 312
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 311
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 310
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 308
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H) 308
Ecological behaviour of birds in post-breeding migration through the alps using a multi isotope ratio technique 307
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 307
Control of wine vinegar authenticity through δ18O analysis 306
WP4-Olive oil integrity: joining quality and authenticity 305
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 305
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 301
Traceability along the production chain of Italian tomato products 299
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 296
δ34 S for tracing the origin of cheese and detecting its authenticity 296
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 294
Product analysis of european mineral waters 293
Stable isotope analysis for authenticity testing of Italian organic pasta: variations in δ2H, δ13C, δ15N, δ18O AND δ34S along the production chain 292
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 290
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 285
Speed of stomatal responses to fluctuating environmental conditions explains the lack of association between heat stress sensitivity and iWUE in field grown grapevine 283
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data 280
Studio sugli effetti della ricolonizzazione del lupo sull'ecosistema alpino 277
Isotopic and elemental data for tracing the origin of European olive oils 275
Stable isotope composition of cocoa beans of different geographical origin 275
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 271
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane 270
From soil to grape and wine: variation of light and heavy elements isotope ratios 267
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 265
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 265
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 261
Stable isotope analysis of alcoholic beverages: a review 260
Compound-specific isotope analysis to improve food traceability 260
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain 256
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 255
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 254
Use of stable isotope ratios to investigate the migratory routes of passerines 246
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 245
Caratterizzazione della composizione di base e del contenuto di elementi in micro-quantità ed in tracce in spumanti italiani elaborati con il metodo classico 244
Stable isotope and multielement composition of cocoa seeds from different geographic origin 244
Composizione di base e profilo minerale di spumanti classici italiani 241
Changes in the contents of micro- and trace-elements in wine due to winemaking treatments 239
Characterisation of white truffle using ICP-OES and IRMS 239
Totale 42.282
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Categoria #
all - tutte 218.708
article - articoli 110.301
book - libri 3.983
conference - conferenze 93.333
curatela - curatele 0
other - altro 957
patent - brevetti 0
selected - selezionate 0
volume - volumi 8.969
Totale 436.251
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.081 0 0 0 0 0 0 0 0 0 191 531 359
2021/20222.501 188 602 81 191 140 220 122 288 209 145 195 120
2022/20235.792 149 66 432 464 676 798 252 541 1.000 361 748 305
2023/20244.552 363 336 811 564 466 392 109 179 179 274 248 631
2024/202513.067 251 266 254 770 483 428 952 772 1.236 777 5.940 938
2025/202626.137 1.749 1.880 2.535 1.890 2.447 1.408 2.858 1.270 8.606 1.494 0 0
Totale 70.838