CINECA IRIS Institutional Research Information System

BONTEMPO, LUANA
 Distribuzione geografica
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Continente #
EU - Europa 30.956
NA - Nord America 30.189
AS - Asia 12.719
SA - Sud America 1.208
AF - Africa 457
OC - Oceania 89
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 62
Continente sconosciuto - Info sul continente non disponibili 3
Totale 75.683
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Nazione #
US - Stati Uniti d'America 29.621
FI - Finlandia 8.043
RU - Federazione Russa 6.192
SG - Singapore 5.336
PL - Polonia 4.428
IT - Italia 4.187
DE - Germania 2.875
CN - Cina 2.799
HK - Hong Kong 1.192
FR - Francia 1.033
VN - Vietnam 1.004
UA - Ucraina 876
BR - Brasile 862
GB - Regno Unito 803
IE - Irlanda 582
BD - Bangladesh 499
SE - Svezia 498
KR - Corea 416
IN - India 386
CA - Canada 321
NL - Olanda 306
ES - Italia 202
JP - Giappone 188
MX - Messico 169
TR - Turchia 163
RO - Romania 128
AR - Argentina 118
ID - Indonesia 107
CZ - Repubblica Ceca 98
AT - Austria 93
ZA - Sudafrica 92
BJ - Benin 88
GR - Grecia 77
CH - Svizzera 74
PK - Pakistan 74
AU - Australia 61
BE - Belgio 59
EU - Europa 57
HU - Ungheria 57
IR - Iran 56
IQ - Iraq 54
SI - Slovenia 52
PH - Filippine 51
DK - Danimarca 49
MY - Malesia 47
TW - Taiwan 46
LT - Lituania 45
TN - Tunisia 43
CI - Costa d'Avorio 41
CL - Cile 41
EC - Ecuador 41
MU - Mauritius 41
TH - Thailandia 41
SA - Arabia Saudita 37
UY - Uruguay 37
CO - Colombia 36
IL - Israele 33
EE - Estonia 32
VE - Venezuela 31
PT - Portogallo 30
UZ - Uzbekistan 29
MA - Marocco 27
DZ - Algeria 25
NZ - Nuova Zelanda 25
AE - Emirati Arabi Uniti 23
RS - Serbia 22
PE - Perù 19
HR - Croazia 18
SK - Slovacchia (Repubblica Slovacca) 18
JM - Giamaica 17
KE - Kenya 17
NP - Nepal 17
NO - Norvegia 16
AZ - Azerbaigian 15
LV - Lettonia 15
NG - Nigeria 15
EG - Egitto 14
ET - Etiopia 14
BG - Bulgaria 13
BY - Bielorussia 13
JO - Giordania 13
KZ - Kazakistan 12
LB - Libano 12
PY - Paraguay 12
DO - Repubblica Dominicana 10
KG - Kirghizistan 10
HN - Honduras 9
MD - Moldavia 9
CR - Costa Rica 8
BO - Bolivia 7
CM - Camerun 7
OM - Oman 7
SC - Seychelles 7
GT - Guatemala 6
LA - Repubblica Popolare Democratica del Laos 6
SY - Repubblica araba siriana 6
TT - Trinidad e Tobago 6
NI - Nicaragua 5
PA - Panama 5
PS - Palestinian Territory 5
Totale 75.582
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Città #
Helsinki 7.820
Council Bluffs 4.481
Warsaw 4.365
Ashburn 2.398
Singapore 2.054
Dallas 1.869
San Jose 1.775
Fairfield 1.646
Moscow 1.553
Jacksonville 1.429
Hong Kong 1.065
Woodbridge 963
Chandler 934
Wilmington 818
Seattle 773
Houston 717
Beijing 716
New York 687
Los Angeles 665
Cambridge 607
Buffalo 582
San Michele All'adige 562
Dublin 546
Munich 487
Ann Arbor 415
Olalla 385
Boardman 368
San Mateo 357
Paris 353
Milan 327
Seoul 311
Dearborn 308
Hefei 293
Dong Ket 252
Lauterbourg 243
Frankfurt am Main 238
Columbus 232
Ho Chi Minh City 231
Rome 220
Mülheim 199
Hanoi 192
Trento 192
Orem 165
Assago 150
São Paulo 148
Washington 143
London 130
Lappeenranta 128
Tokyo 126
Amsterdam 123
Rovereto 118
Philadelphia 115
Falkenstein 111
Shanghai 111
Santa Clara 110
Guangzhou 104
Chennai 96
Mexico City 89
Cotonou 88
Las Vegas 84
Naples 83
Redwood City 83
Montreal 80
Phoenix 75
Hangzhou 73
Brooklyn 71
Mountain View 69
Chicago 67
Nuremberg 66
Mezzolombardo 64
Turku 63
Atlanta 62
Toronto 62
Lavis 61
Verona 61
Zhengzhou 61
San Diego 56
Padova 54
Turin 54
Denver 52
Vienna 52
Johannesburg 50
Fremont 48
Parma 48
Stockholm 47
Falls Church 46
Manchester 46
Ottawa 46
Bologna 45
Brno 45
Bobigny 44
Boston 43
Budapest 43
Kensington 43
Clifton 42
Kitzingen 42
Nanjing 42
Abidjan 41
Bolzano 40
Da Nang 40
Totale 48.977
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Nome #
1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese 2.389
1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses 2.377
1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice 2.350
Traceability and characterization of tomato and derivatives by IRMS (Isotopic Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) 2.013
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 907
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 611
Advances in isotopic analysis for food authenticity testing 602
Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile 591
Isotopic and elemental data for tracing the origin of european olive oils 582
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 551
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 536
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 531
Stable isotope analysis of amino acids: a new tool for food authentication 527
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 518
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 461
An exploration of isotopic variability in feathers and claws of Lesser Kestrel Falco naumanni chicks from southern Sicily 457
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 449
Elemental and isotopic characterisation of typical Italian alpine cheeses 442
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 439
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 436
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 434
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil 428
Food authentication by chemical profiling: consumers booklet TRACE project 422
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 419
VvEPFL9-1 Knock-Out via CRISPR/Cas9 reduces stomatal density in grapevine 415
Stable isotope ratios of H, C, N and O in Italian citrus juices 409
Passata di pomodoro authenticity checks using δ18O analysis 403
Potential isotopic and chemical markers for characterising organic fruits 397
Survey of the chemical composition of 571 European bottled mineral waters 397
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 394
Current applications of benchtop FT-NMR in food science: from quality control to adulteration detection 386
Isotopic and elemental composition of selected types of Italian honey 386
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 385
Recent advances in compound specific Stable Isotope Ratio Analysis for natural products authentication 385
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 384
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 380
NMR spectroscopy in wine authentication: an official control perspective 380
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 377
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 374
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 370
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 370
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 365
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 360
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 359
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 356
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 354
Studying birds flight-ways by ringing and stable isotope (d2h): a contribution for the conservation of European birds 351
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 351
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 350
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 349
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 349
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 348
Multi-element (H, C, N, O) stable isotope characterization of blueberries 339
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 334
WP4-Olive oil integrity: joining quality and authenticity 334
Analisi della composizione di acque minerali europee 334
Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration 334
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 333
δ15N from soil to wine in bulk samples and proline 332
A berries varieties handbook: phenotyping for the fresh market use 331
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 331
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 331
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 330
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H) 328
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 327
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids 327
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 323
Control of wine vinegar authenticity through δ18O analysis 320
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 318
Ecological behaviour of birds in post-breeding migration through the alps using a multi isotope ratio technique 317
Traceability along the production chain of Italian tomato products 317
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 314
Product analysis of european mineral waters 312
δ34 S for tracing the origin of cheese and detecting its authenticity 311
Stable isotope analysis for authenticity testing of Italian organic pasta: variations in δ2H, δ13C, δ15N, δ18O AND δ34S along the production chain 309
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 309
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 308
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 307
Studio sugli effetti della ricolonizzazione del lupo sull'ecosistema alpino 306
Speed of stomatal responses to fluctuating environmental conditions explains the lack of association between heat stress sensitivity and iWUE in field grown grapevine 305
Stable isotope analysis of alcoholic beverages: a review 301
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data 299
Isotopic and elemental data for tracing the origin of European olive oils 298
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 288
Stable isotope composition of cocoa beans of different geographical origin 287
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane 285
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 285
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 284
From soil to grape and wine: variation of light and heavy elements isotope ratios 278
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain 278
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 275
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 274
Compound-specific isotope analysis to improve food traceability 272
Use of stable isotope ratios to investigate the migratory routes of passerines 266
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 266
Changes in the contents of micro- and trace-elements in wine due to winemaking treatments 262
Application of NMR spectroscopy for identification of metabolites in horticultural products 259
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 259
Stable isotope and multielement composition of cocoa seeds from different geographic origin 257
Composizione di base e profilo minerale di spumanti classici italiani 256
Totale 44.506
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Categoria #
all - tutte 234.062
article - articoli 118.386
book - libri 4.162
conference - conferenze 99.704
curatela - curatele 0
other - altro 1.004
patent - brevetti 0
selected - selezionate 0
volume - volumi 9.579
Totale 466.897
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021359 0 0 0 0 0 0 0 0 0 0 0 359
2021/20222.501 188 602 81 191 140 220 122 288 209 145 195 120
2022/20235.792 149 66 432 464 676 798 252 541 1.000 361 748 305
2023/20244.552 363 336 811 564 466 392 109 179 179 274 248 631
2024/202513.067 251 266 254 770 483 428 952 772 1.236 777 5.940 938
2025/202632.223 1.749 1.880 2.535 1.890 2.447 1.408 2.858 1.270 8.606 1.780 988 4.812
Totale 76.924