CINECA IRIS Institutional Research Information System

BONTEMPO, LUANA
 Distribuzione geografica
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Continente #
NA - Nord America 34.224
EU - Europa 31.375
AS - Asia 12.943
Continente sconosciuto - Info sul continente non disponibili 1.251
SA - Sud America 1.228
AF - Africa 459
OC - Oceania 91
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 62
Totale 81.633
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Nazione #
US - Stati Uniti d'America 33.587
FI - Finlandia 8.045
RU - Federazione Russa 6.193
SG - Singapore 5.401
PL - Polonia 4.440
IT - Italia 4.438
DE - Germania 2.882
CN - Cina 2.829
HK - Hong Kong 1.196
FR - Francia 1.044
VN - Vietnam 1.007
UA - Ucraina 876
BR - Brasile 869
GB - Regno Unito 835
BD - Bangladesh 588
IE - Irlanda 583
SE - Svezia 570
KR - Corea 419
IN - India 390
CA - Canada 365
NL - Olanda 314
ES - Italia 208
JP - Giappone 198
MX - Messico 173
TR - Turchia 165
RO - Romania 128
AR - Argentina 121
ID - Indonesia 108
CZ - Repubblica Ceca 103
AT - Austria 98
ZA - Sudafrica 92
BJ - Benin 88
GR - Grecia 79
CH - Svizzera 75
PK - Pakistan 75
AU - Australia 63
BE - Belgio 59
EU - Europa 57
HU - Ungheria 57
IR - Iran 57
PH - Filippine 56
IQ - Iraq 54
SI - Slovenia 52
DK - Danimarca 50
MY - Malesia 48
TW - Taiwan 46
LT - Lituania 45
EC - Ecuador 43
TH - Thailandia 43
TN - Tunisia 43
CL - Cile 42
CI - Costa d'Avorio 41
MU - Mauritius 41
CO - Colombia 40
SA - Arabia Saudita 38
UY - Uruguay 37
IL - Israele 34
EE - Estonia 32
VE - Venezuela 32
PT - Portogallo 30
UZ - Uzbekistan 29
MA - Marocco 27
DZ - Algeria 25
NZ - Nuova Zelanda 25
AE - Emirati Arabi Uniti 24
RS - Serbia 22
HR - Croazia 20
JM - Giamaica 19
PE - Perù 19
SK - Slovacchia (Repubblica Slovacca) 18
KE - Kenya 17
NP - Nepal 17
EG - Egitto 16
NO - Norvegia 16
AZ - Azerbaigian 15
CR - Costa Rica 15
LV - Lettonia 15
NG - Nigeria 15
ET - Etiopia 14
BG - Bulgaria 13
BY - Bielorussia 13
HN - Honduras 13
JO - Giordania 13
KZ - Kazakistan 12
LB - Libano 12
PY - Paraguay 12
DO - Repubblica Dominicana 10
KG - Kirghizistan 10
MD - Moldavia 9
BO - Bolivia 7
CM - Camerun 7
GT - Guatemala 7
OM - Oman 7
SC - Seychelles 7
TT - Trinidad e Tobago 7
LA - Repubblica Popolare Democratica del Laos 6
SY - Repubblica araba siriana 6
NI - Nicaragua 5
PA - Panama 5
PS - Palestinian Territory 5
Totale 80.276
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Città #
Helsinki 7.820
Council Bluffs 6.602
Warsaw 4.374
Ashburn 2.675
Singapore 2.087
Dallas 1.944
San Jose 1.824
Fairfield 1.646
Moscow 1.553
Jacksonville 1.429
Hong Kong 1.068
Woodbridge 963
Chandler 934
Wilmington 821
Seattle 782
New York 744
Los Angeles 739
Beijing 730
Houston 721
Cambridge 607
Buffalo 589
San Michele All'adige 562
Dublin 548
Munich 487
Ann Arbor 415
Olalla 385
Milan 375
Boardman 368
San Mateo 357
Paris 355
Seoul 313
Dearborn 308
Hefei 293
Dong Ket 252
Rome 246
Lauterbourg 243
Frankfurt am Main 241
Columbus 233
Ho Chi Minh City 232
Mülheim 199
Hanoi 193
Trento 193
Orem 188
Santa Clara 173
Assago 150
São Paulo 148
Washington 147
London 144
Tokyo 135
Lappeenranta 128
Rovereto 127
Amsterdam 125
Philadelphia 117
Shanghai 112
Falkenstein 111
Phoenix 109
Guangzhou 104
Montreal 103
Chennai 98
Mexico City 90
Naples 89
Cotonou 88
Atlanta 87
Las Vegas 85
Brooklyn 84
Redwood City 83
Denver 82
Chicago 80
Hangzhou 74
San Francisco 72
Toronto 70
Verona 70
Mountain View 69
Nuremberg 66
Mezzolombardo 64
Turku 63
Lavis 61
Turin 61
Zhengzhou 61
Boston 57
San Diego 57
Vienna 57
Padova 54
Johannesburg 50
Stockholm 50
Fremont 49
Manchester 49
Parma 49
Bologna 48
Ottawa 48
Falls Church 46
Brno 45
Bobigny 44
Budapest 43
Kensington 43
Clifton 42
Kitzingen 42
Nanjing 42
Abidjan 41
Bolzano 41
Totale 52.165
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Nome #
1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese 2.399
1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses 2.388
1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice 2.382
Traceability and characterization of tomato and derivatives by IRMS (Isotopic Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) 2.018
Survey of the chemical composition of 571 European bottled mineral waters 1.265
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 922
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 623
Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile 616
Advances in isotopic analysis for food authenticity testing 616
Isotopic and elemental data for tracing the origin of european olive oils 588
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 567
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 556
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 552
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 543
Stable isotope analysis of amino acids: a new tool for food authentication 537
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 535
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 475
An exploration of isotopic variability in feathers and claws of Lesser Kestrel Falco naumanni chicks from southern Sicily 473
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 461
Elemental and isotopic characterisation of typical Italian alpine cheeses 458
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 453
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 451
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 447
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil 437
Food authentication by chemical profiling: consumers booklet TRACE project 430
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 429
VvEPFL9-1 Knock-Out via CRISPR/Cas9 reduces stomatal density in grapevine 427
Passata di pomodoro authenticity checks using δ18O analysis 419
Stable isotope ratios of H, C, N and O in Italian citrus juices 414
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 407
Potential isotopic and chemical markers for characterising organic fruits 406
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 405
Current applications of benchtop FT-NMR in food science: from quality control to adulteration detection 403
Isotopic and elemental composition of selected types of Italian honey 395
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 395
NMR spectroscopy in wine authentication: an official control perspective 394
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 393
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 391
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 391
Recent advances in compound specific Stable Isotope Ratio Analysis for natural products authentication 390
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 386
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 383
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 379
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 367
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 367
Studying birds flight-ways by ringing and stable isotope (d2h): a contribution for the conservation of European birds 365
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 365
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 365
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 364
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 362
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 360
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 360
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 359
Composizione di base e profilo minerale di spumanti classici italiani 354
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 352
Multi-element (H, C, N, O) stable isotope characterization of blueberries 350
A berries varieties handbook: phenotyping for the fresh market use 347
Analisi della composizione di acque minerali europee 346
Studio sugli effetti della ricolonizzazione del lupo sull'ecosistema alpino 344
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 344
Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration 344
WP4-Olive oil integrity: joining quality and authenticity 341
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids 340
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 340
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 338
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 338
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 338
δ15N from soil to wine in bulk samples and proline 337
Ecological behaviour of birds in post-breeding migration through the alps using a multi isotope ratio technique 333
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H) 333
Indagine compositiva su acque minerali italiane ed europee in bottiglia 332
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 332
Control of wine vinegar authenticity through δ18O analysis 331
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 331
Traceability along the production chain of Italian tomato products 331
Stable isotope analysis for authenticity testing of Italian organic pasta: variations in δ2H, δ13C, δ15N, δ18O AND δ34S along the production chain 323
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 322
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 322
δ34 S for tracing the origin of cheese and detecting its authenticity 322
Product analysis of european mineral waters 321
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 321
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 320
Speed of stomatal responses to fluctuating environmental conditions explains the lack of association between heat stress sensitivity and iWUE in field grown grapevine 320
Stable isotope analysis of alcoholic beverages: a review 319
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data 305
Isotopic and elemental data for tracing the origin of European olive oils 303
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 300
Stable isotope composition of cocoa beans of different geographical origin 298
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane 297
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 297
From soil to grape and wine: variation of light and heavy elements isotope ratios 288
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 286
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 286
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain 285
Stable isotope profile of autumnal migratory bird feathers on Italian Alps 281
Compound-specific isotope analysis to improve food traceability 279
Changes in the contents of micro- and trace-elements in wine due to winemaking treatments 275
Use of stable isotope ratios to investigate the migratory routes of passerines 272
Stable isotope and multielement composition of cocoa seeds from different geographic origin 271
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 271
Totale 46.993
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Categoria #
all - tutte 247.686
article - articoli 126.467
book - libri 4.283
conference - conferenze 104.564
curatela - curatele 0
other - altro 1.058
patent - brevetti 0
selected - selezionate 0
volume - volumi 10.037
Totale 494.095
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.313 0 602 81 191 140 220 122 288 209 145 195 120
2022/20235.792 149 66 432 464 676 798 252 541 1.000 361 748 305
2023/20244.552 363 336 811 564 466 392 109 179 179 274 248 631
2024/202513.067 251 266 254 770 483 428 952 772 1.236 777 5.940 938
2025/202632.372 1.749 1.880 2.535 1.890 2.447 1.408 2.858 1.270 8.606 1.780 988 4.961
2026/20274.560 3.623 937 0 0 0 0 0 0 0 0 0 0
Totale 81.633