CINECA IRIS Institutional Research Information System

BONTEMPO, LUANA
 Distribuzione geografica
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Continente #
NA - Nord America 21.984
EU - Europa 21.675
AS - Asia 9.844
SA - Sud America 985
AF - Africa 261
OC - Oceania 77
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 62
Totale 54.888
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Nazione #
US - Stati Uniti d'America 21.555
RU - Federazione Russa 6.177
SG - Singapore 4.654
PL - Polonia 4.395
IT - Italia 3.504
DE - Germania 2.693
CN - Cina 2.078
HK - Hong Kong 998
UA - Ucraina 851
BR - Brasile 728
FR - Francia 685
GB - Regno Unito 658
VN - Vietnam 595
IE - Irlanda 578
FI - Finlandia 524
KR - Corea 398
SE - Svezia 379
IN - India 258
NL - Olanda 256
CA - Canada 237
JP - Giappone 162
ES - Italia 157
MX - Messico 144
RO - Romania 112
TR - Turchia 112
CZ - Repubblica Ceca 95
AR - Argentina 94
AT - Austria 90
ID - Indonesia 88
GR - Grecia 70
ZA - Sudafrica 68
BD - Bangladesh 58
CH - Svizzera 58
PK - Pakistan 58
EU - Europa 57
HU - Ungheria 55
AU - Australia 50
DK - Danimarca 47
IR - Iran 45
BE - Belgio 44
SI - Slovenia 44
LT - Lituania 41
TW - Taiwan 41
CI - Costa d'Avorio 39
MU - Mauritius 39
TH - Thailandia 36
PH - Filippine 33
UY - Uruguay 33
EE - Estonia 32
IL - Israele 29
EC - Ecuador 28
MY - Malesia 27
CO - Colombia 25
IQ - Iraq 24
NZ - Nuova Zelanda 24
PT - Portogallo 23
TN - Tunisia 23
VE - Venezuela 23
UZ - Uzbekistan 21
CL - Cile 20
MA - Marocco 18
SA - Arabia Saudita 17
AE - Emirati Arabi Uniti 16
HR - Croazia 16
NO - Norvegia 16
PE - Perù 16
SK - Slovacchia (Repubblica Slovacca) 16
RS - Serbia 13
AZ - Azerbaigian 12
DZ - Algeria 12
PY - Paraguay 12
BY - Bielorussia 11
KE - Kenya 11
LV - Lettonia 11
NG - Nigeria 11
BG - Bulgaria 10
EG - Egitto 10
KG - Kirghizistan 10
DO - Repubblica Dominicana 9
ET - Etiopia 9
JO - Giordania 9
KZ - Kazakistan 9
LB - Libano 8
JM - Giamaica 7
OM - Oman 7
CM - Camerun 6
HN - Honduras 6
LA - Repubblica Popolare Democratica del Laos 6
NP - Nepal 6
CR - Costa Rica 5
MD - Moldavia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BO - Bolivia 4
CU - Cuba 4
GE - Georgia 4
KH - Cambogia 4
LK - Sri Lanka 4
PA - Panama 4
TT - Trinidad e Tobago 4
AM - Armenia 3
Totale 54.835
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Città #
Warsaw 4.342
Dallas 1.849
Ashburn 1.745
Fairfield 1.646
Singapore 1.632
Moscow 1.551
Jacksonville 1.429
Woodbridge 963
Chandler 934
Hong Kong 899
Wilmington 818
Seattle 770
Houston 715
Los Angeles 617
Beijing 609
Cambridge 607
New York 586
Buffalo 564
San Michele All'adige 562
Dublin 542
Munich 487
Ann Arbor 415
Olalla 385
Boardman 364
San Mateo 357
Paris 335
Helsinki 319
Seoul 309
Dearborn 308
Hefei 293
Milan 254
Dong Ket 252
Mülheim 199
Trento 189
Rome 157
Assago 150
Council Bluffs 141
Washington 137
São Paulo 132
London 118
Tokyo 115
Lappeenranta 113
Philadelphia 112
Falkenstein 107
Frankfurt am Main 105
Amsterdam 103
Ho Chi Minh City 99
Shanghai 97
Hanoi 93
Mexico City 85
Redwood City 83
Guangzhou 81
Las Vegas 79
Rovereto 77
Mountain View 69
Santa Clara 67
Hangzhou 65
Phoenix 65
Brooklyn 64
Mezzolombardo 64
Turku 63
Lavis 61
Zhengzhou 61
Montreal 58
Nuremberg 57
Orem 56
San Diego 55
Padova 54
Chennai 52
Chicago 51
Naples 50
Verona 50
Vienna 49
Fremont 47
Falls Church 46
Brno 45
Denver 45
Atlanta 44
Bobigny 44
Parma 44
Budapest 43
Stockholm 43
Turin 43
Boston 42
Clifton 42
Kitzingen 42
Nanjing 42
Ottawa 42
Toronto 41
Johannesburg 40
Abidjan 39
Bolzano 34
San Francisco 33
Athens 31
Mcallen 31
Catania 30
Cles 29
Bologna 28
Bari 27
Poplar 27
Totale 32.185
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Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 864
Isotopic and elemental data for tracing the origin of european olive oils 530
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 528
Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile 516
Advances in isotopic analysis for food authenticity testing 507
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 489
Stable isotope analysis of amino acids: a new tool for food authentication 480
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 475
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 463
1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses 450
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 444
1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese 441
An exploration of isotopic variability in feathers and claws of Lesser Kestrel Falco naumanni chicks from southern Sicily 418
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 417
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 399
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 394
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 393
Elemental and isotopic characterisation of typical Italian alpine cheeses 392
Food authentication by chemical profiling: consumers booklet TRACE project 379
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 377
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 374
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil 367
Potential isotopic and chemical markers for characterising organic fruits 365
Stable isotope ratios of H, C, N and O in Italian citrus juices 361
1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice 360
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 352
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 349
Recent advances in compound specific Stable Isotope Ratio Analysis for natural products authentication 349
Current applications of benchtop FT-NMR in food science: from quality control to adulteration detection 345
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 339
VvEPFL9-1 Knock-Out via CRISPR/Cas9 reduces stomatal density in grapevine 338
Passata di pomodoro authenticity checks using δ18O analysis 336
Isotopic and elemental composition of selected types of Italian honey 336
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 328
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 321
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 320
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 318
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 315
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 314
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 311
Survey of the chemical composition of 571 European bottled mineral waters 311
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 304
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids 300
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 299
Multi-element (H, C, N, O) stable isotope characterization of blueberries 298
δ15N from soil to wine in bulk samples and proline 294
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 294
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 293
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H) 292
Analisi della composizione di acque minerali europee 291
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 291
Studying birds flight-ways by ringing and stable isotope (d2h): a contribution for the conservation of European birds 290
Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration 290
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 289
WP4-Olive oil integrity: joining quality and authenticity 289
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 289
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 289
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 288
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 286
Control of wine vinegar authenticity through δ18O analysis 285
A berries varieties handbook: phenotyping for the fresh market use 282
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 281
Traceability along the production chain of Italian tomato products 279
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 278
Product analysis of european mineral waters 277
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 277
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 277
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 276
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 276
Ecological behaviour of birds in post-breeding migration through the alps using a multi isotope ratio technique 272
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 270
δ34 S for tracing the origin of cheese and detecting its authenticity 268
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 267
Stable isotope analysis for authenticity testing of Italian organic pasta: variations in δ2H, δ13C, δ15N, δ18O AND δ34S along the production chain 264
Isotopic and elemental data for tracing the origin of European olive oils 262
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 260
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 260
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane 259
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 257
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data 257
Stable isotope composition of cocoa beans of different geographical origin 255
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 248
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 244
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 244
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 241
From soil to grape and wine: variation of light and heavy elements isotope ratios 241
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain 240
Speed of stomatal responses to fluctuating environmental conditions explains the lack of association between heat stress sensitivity and iWUE in field grown grapevine 235
Use of stable isotope ratios to investigate the migratory routes of passerines 232
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 228
Compound-specific isotope analysis to improve food traceability 228
Studio sugli effetti della ricolonizzazione del lupo sull'ecosistema alpino 226
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils 226
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 225
Changes in the contents of micro- and trace-elements in wine due to winemaking treatments 224
Stable isotope and multielement composition of cocoa seeds from different geographic origin 224
Assessing the authenticity of animal rennet using δ15N analysis of chymosin 220
Stable isotope ratios of H, C, N and O in Italian citrus juices 215
Caratterizzazione della composizione di base e del contenuto di elementi in micro-quantità ed in tracce in spumanti italiani elaborati con il metodo classico 214
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 213
Totale 32.038
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Categoria #
all - tutte 196.684
article - articoli 97.370
book - libri 3.673
conference - conferenze 85.319
curatela - curatele 0
other - altro 887
patent - brevetti 0
selected - selezionate 0
volume - volumi 8.353
Totale 392.286
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.850 0 0 0 0 0 496 561 194 518 191 531 359
2021/20222.501 188 602 81 191 140 220 122 288 209 145 195 120
2022/20235.792 149 66 432 464 676 798 252 541 1.000 361 748 305
2023/20244.552 363 336 811 564 466 392 109 179 179 274 248 631
2024/202513.067 251 266 254 770 483 428 952 772 1.236 777 5.940 938
2025/202611.381 1.749 1.880 2.535 1.890 2.447 880 0 0 0 0 0 0
Totale 56.082