CINECA IRIS Institutional Research Information System

BONTEMPO, LUANA
 Distribuzione geografica
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Continente #
NA - Nord America 16.061
EU - Europa 11.605
AS - Asia 1.717
AF - Africa 131
SA - Sud America 111
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 62
OC - Oceania 49
Totale 29.736
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Nazione #
US - Stati Uniti d'America 15.952
PL - Polonia 4.277
IT - Italia 2.313
DE - Germania 1.898
UA - Ucraina 841
CN - Cina 750
IE - Irlanda 554
GB - Regno Unito 442
SE - Svezia 313
VN - Vietnam 267
FI - Finlandia 189
SG - Singapore 184
FR - Francia 145
HK - Hong Kong 113
CA - Canada 96
ES - Italia 85
RO - Romania 80
NL - Olanda 77
IN - India 75
BR - Brasile 71
RU - Federazione Russa 64
TR - Turchia 58
EU - Europa 57
KR - Corea 57
HU - Ungheria 51
JP - Giappone 43
GR - Grecia 39
MU - Mauritius 39
CH - Svizzera 34
CI - Costa d'Avorio 34
AU - Australia 30
SI - Slovenia 30
BE - Belgio 27
DK - Danimarca 25
IR - Iran 25
PK - Pakistan 24
AT - Austria 22
ID - Indonesia 22
CZ - Repubblica Ceca 21
NZ - Nuova Zelanda 19
PT - Portogallo 17
TH - Thailandia 16
HR - Croazia 14
IL - Israele 14
PH - Filippine 14
MY - Malesia 13
NO - Norvegia 13
ZA - Sudafrica 12
AR - Argentina 11
TN - Tunisia 11
CL - Cile 8
SK - Slovacchia (Repubblica Slovacca) 8
CO - Colombia 7
PE - Perù 7
RS - Serbia 7
UY - Uruguay 7
CM - Camerun 6
DZ - Algeria 6
LB - Libano 6
MA - Marocco 6
MX - Messico 6
TW - Taiwan 6
BG - Bulgaria 5
MD - Moldavia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AZ - Azerbaigian 4
ET - Etiopia 4
JO - Giordania 4
SA - Arabia Saudita 4
AE - Emirati Arabi Uniti 3
BD - Bangladesh 3
CU - Cuba 3
EG - Egitto 3
KE - Kenya 3
BW - Botswana 2
CY - Cipro 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GH - Ghana 2
HN - Honduras 2
IQ - Iraq 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LT - Lituania 2
MT - Malta 2
NG - Nigeria 2
A1 - Anonimo 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
LK - Sri Lanka 1
MK - Macedonia 1
MN - Mongolia 1
MO - Macao, regione amministrativa speciale della Cina 1
UG - Uganda 1
Totale 29.736
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Città #
Warsaw 4.243
Fairfield 1.645
Jacksonville 1.427
Woodbridge 963
Chandler 934
Ashburn 883
Wilmington 817
Seattle 751
Houston 686
Cambridge 605
San Michele All'adige 562
Dublin 525
Ann Arbor 415
New York 413
Buffalo 394
Olalla 385
San Mateo 357
Dearborn 308
Boardman 290
Beijing 254
Dong Ket 252
Los Angeles 225
Mülheim 199
Helsinki 156
Philadelphia 109
Milan 105
Trento 99
Rome 86
Redwood City 83
Shanghai 75
Mountain View 69
London 64
Mezzolombardo 64
Hangzhou 56
San Diego 53
Zhengzhou 53
Fremont 47
Falls Church 46
Budapest 42
Hong Kong 41
Nanjing 41
Padova 35
Abidjan 34
Frankfurt am Main 33
Hefei 31
Mcallen 31
Falkenstein 30
Verona 30
Cles 29
Dallas 29
Turin 29
Ottawa 28
Parma 27
Amsterdam 25
Phoenix 25
Guangzhou 24
Lappeenranta 24
Andalo 23
Bolzano 23
Munich 23
São Paulo 23
Naples 21
Montréal 20
Bologna 19
Kunming 19
Jinan 17
Bari 16
Brussels 16
Studio City 16
Chicago 15
Izmir 15
Lequile 15
Modena 15
Prescot 15
Rotterdam 15
Vienna 15
Catania 14
Messina 14
Norwalk 14
Tappahannock 14
Toronto 14
Acton 13
Jaén 13
Kilburn 13
Las Vegas 13
Madrid 13
Mullingar 13
Paudalho 13
Rovereto 13
Affi 12
Florence 12
Shenyang 12
Torino 12
Athens 11
Augusta 11
Southend 11
Tokyo 11
Bucharest 10
Chengdu 10
Hanoi 10
Totale 19.923
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Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 761
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 381
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 356
Advances in isotopic analysis for food authenticity testing 354
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 347
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 344
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 337
Elemental and isotopic characterisation of typical Italian alpine cheeses 329
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 328
Isotopic and elemental data for tracing the origin of european olive oils 323
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 321
An exploration of isotopic variability in feathers and claws of Lesser Kestrel Falco naumanni chicks from southern Sicily 315
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 307
Food authentication by chemical profiling: consumers booklet TRACE project 307
Potential isotopic and chemical markers for characterising organic fruits 294
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 278
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 274
Isotopic and elemental composition of selected types of Italian honey 269
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 262
Stable isotope ratios of H, C, N and O in Italian citrus juices 262
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 257
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 252
Stable isotope analysis of amino acids: a new tool for food authentication 252
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 245
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 244
Survey of the chemical composition of 571 European bottled mineral waters 244
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 240
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 235
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids 235
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 233
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H) 230
δ15N from soil to wine in bulk samples and proline 228
Multi-element (H, C, N, O) stable isotope characterization of blueberries 228
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 227
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 226
Traceability along the production chain of Italian tomato products 226
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 225
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 221
Passata di pomodoro authenticity checks using δ18O analysis 219
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 218
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 217
WP4-Olive oil integrity: joining quality and authenticity 217
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 215
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 212
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 212
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 212
VvEPFL9-1 Knock-Out via CRISPR/Cas9 reduces stomatal density in grapevine 212
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 207
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane 206
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 204
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 203
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 202
Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration 201
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 200
Ecological behaviour of birds in post-breeding migration through the alps using a multi isotope ratio technique 197
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 197
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 196
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 195
Isotopic and elemental data for tracing the origin of European olive oils 194
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 193
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 193
Studying birds flight-ways by ringing and stable isotope (d2h): a contribution for the conservation of European birds 192
Stable isotope analysis for authenticity testing of Italian organic pasta: variations in δ2H, δ13C, δ15N, δ18O AND δ34S along the production chain 192
Control of wine vinegar authenticity through δ18O analysis 190
A berries varieties handbook: phenotyping for the fresh market use 189
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data 189
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 189
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 187
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 186
Stable isotope composition of cocoa beans of different geographical origin 185
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain 183
Use of stable isotope ratios to investigate the migratory routes of passerines 182
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 181
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 179
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 178
Analisi della composizione di acque minerali europee 177
From soil to grape and wine: variation of light and heavy elements isotope ratios 174
Changes in the contents of micro- and trace-elements in wine due to winemaking treatments 173
Compound-specific isotope analysis to improve food traceability 173
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils 169
Stable isotope and multielement composition of cocoa seeds from different geographic origin 168
Recent advances in compound specific Stable Isotope Ratio Analysis for natural products authentication 165
Composizione di base e profilo minerale di spumanti classici italiani 164
Stable isotope ratios of H, C, N and O in Italian citrus juices 164
Caratterizzazione della composizione di base e del contenuto di elementi in micro-quantità ed in tracce in spumanti italiani elaborati con il metodo classico 158
δ34 S for tracing the origin of cheese and detecting its authenticity 155
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 155
Potential use of the stable isotope ratios of bioelements and elemental composition to trace the origin of dairy products 152
Isotopic niche space of songbirds migrating through the southern Alps 151
Where does your meat come from? 135
On the traces of the Cannabis sativa 135
Speed of stomatal responses to fluctuating environmental conditions explains the lack of association between heat stress sensitivity and iWUE in field grown grapevine 135
Characterisation of white truffle using ICP-OES and IRMS 133
Assessing the authenticity of animal rennet using δ15N analysis of chymosin 132
Raspberry, Blackberry, blueberry, currants and strawberry: a stable isotope ratio analysis in three european countries 128
Stable isotope ratio analysis of different European berries 128
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 127
Selective methods to investigate authenticity and geographical origin of Mediterranean food products 126
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes 126
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 125
Totale 22.049
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Categoria #
all - tutte 94.806
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 94.806
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.068 0 0 0 0 0 0 0 0 0 331 456 281
2019/20207.105 197 467 810 1.287 536 754 560 680 728 411 407 268
2020/20215.288 471 493 388 536 550 496 561 194 518 191 531 359
2021/20222.503 188 604 81 191 140 220 122 288 209 145 195 120
2022/20235.792 149 66 432 464 676 798 252 541 1.000 361 748 305
2023/20243.535 363 336 811 564 466 392 109 179 180 135 0 0
Totale 30.625