CINECA IRIS Institutional Research Information System

BONTEMPO, LUANA
 Distribuzione geografica
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Continente #
NA - Nord America 21.747
EU - Europa 21.622
AS - Asia 9.597
SA - Sud America 952
AF - Africa 250
OC - Oceania 77
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 62
Totale 54.307
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Nazione #
US - Stati Uniti d'America 21.335
RU - Federazione Russa 6.176
SG - Singapore 4.575
PL - Polonia 4.390
IT - Italia 3.492
DE - Germania 2.693
CN - Cina 2.035
HK - Hong Kong 993
UA - Ucraina 851
BR - Brasile 706
FR - Francia 680
GB - Regno Unito 651
IE - Irlanda 578
VN - Vietnam 529
FI - Finlandia 524
KR - Corea 398
SE - Svezia 376
NL - Olanda 255
IN - India 239
CA - Canada 226
JP - Giappone 154
ES - Italia 147
MX - Messico 140
RO - Romania 109
TR - Turchia 109
CZ - Repubblica Ceca 95
AT - Austria 90
AR - Argentina 89
ID - Indonesia 88
GR - Grecia 70
ZA - Sudafrica 64
CH - Svizzera 58
EU - Europa 57
HU - Ungheria 55
BD - Bangladesh 54
PK - Pakistan 53
AU - Australia 50
DK - Danimarca 47
BE - Belgio 44
IR - Iran 44
SI - Slovenia 43
TW - Taiwan 41
CI - Costa d'Avorio 39
MU - Mauritius 39
LT - Lituania 37
TH - Thailandia 36
PH - Filippine 33
EE - Estonia 32
UY - Uruguay 32
IL - Israele 28
MY - Malesia 27
EC - Ecuador 26
CO - Colombia 24
NZ - Nuova Zelanda 24
PT - Portogallo 23
TN - Tunisia 23
VE - Venezuela 21
CL - Cile 20
IQ - Iraq 19
UZ - Uzbekistan 18
MA - Marocco 17
SA - Arabia Saudita 17
HR - Croazia 16
NO - Norvegia 16
PE - Perù 16
SK - Slovacchia (Repubblica Slovacca) 16
AE - Emirati Arabi Uniti 15
RS - Serbia 13
AZ - Azerbaigian 12
DZ - Algeria 12
PY - Paraguay 12
LV - Lettonia 11
NG - Nigeria 11
BG - Bulgaria 10
BY - Bielorussia 10
EG - Egitto 10
KG - Kirghizistan 10
ET - Etiopia 9
DO - Repubblica Dominicana 8
JO - Giordania 8
LB - Libano 8
JM - Giamaica 7
KE - Kenya 7
KZ - Kazakistan 7
OM - Oman 7
CM - Camerun 6
HN - Honduras 6
LA - Repubblica Popolare Democratica del Laos 6
NP - Nepal 6
MD - Moldavia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BO - Bolivia 4
CR - Costa Rica 4
CU - Cuba 4
KH - Cambogia 4
LK - Sri Lanka 4
PA - Panama 4
TT - Trinidad e Tobago 4
AM - Armenia 3
CY - Cipro 3
Totale 54.256
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Città #
Warsaw 4.337
Dallas 1.849
Ashburn 1.670
Fairfield 1.646
Singapore 1.561
Moscow 1.551
Jacksonville 1.429
Woodbridge 963
Chandler 934
Hong Kong 894
Wilmington 818
Seattle 769
Houston 713
Beijing 607
Cambridge 607
Los Angeles 592
New York 573
Buffalo 564
San Michele All'adige 562
Dublin 542
Munich 487
Ann Arbor 415
Olalla 385
Boardman 363
San Mateo 357
Paris 332
Helsinki 319
Seoul 309
Dearborn 308
Hefei 293
Dong Ket 252
Milan 252
Mülheim 199
Trento 189
Rome 156
Assago 150
Council Bluffs 141
Washington 137
São Paulo 122
London 114
Lappeenranta 113
Philadelphia 112
Falkenstein 107
Tokyo 107
Frankfurt am Main 105
Amsterdam 102
Shanghai 96
Mexico City 83
Redwood City 83
Guangzhou 80
Las Vegas 79
Ho Chi Minh City 77
Rovereto 77
Hanoi 76
Mountain View 69
Hangzhou 65
Mezzolombardo 64
Santa Clara 63
Turku 63
Lavis 61
Phoenix 60
Zhengzhou 60
Brooklyn 58
Nuremberg 57
San Diego 55
Padova 54
Montreal 53
Chicago 50
Naples 50
Vienna 49
Verona 48
Fremont 47
Falls Church 46
Brno 45
Chennai 45
Bobigny 44
Parma 44
Budapest 43
Turin 43
Clifton 42
Denver 42
Kitzingen 42
Nanjing 42
Ottawa 42
Stockholm 41
Toronto 41
Boston 40
Abidjan 39
Atlanta 39
Johannesburg 38
Orem 38
Bolzano 34
San Francisco 33
Athens 31
Mcallen 31
Catania 30
Cles 29
Bologna 28
Poplar 27
Brussels 26
Totale 31.849
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Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 859
Isotopic and elemental data for tracing the origin of european olive oils 529
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 527
Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile 515
Advances in isotopic analysis for food authenticity testing 503
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 485
Stable isotope analysis of amino acids: a new tool for food authentication 478
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 474
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 460
1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses 447
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 440
1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese 437
An exploration of isotopic variability in feathers and claws of Lesser Kestrel Falco naumanni chicks from southern Sicily 416
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 414
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 398
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 392
Elemental and isotopic characterisation of typical Italian alpine cheeses 391
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 391
Food authentication by chemical profiling: consumers booklet TRACE project 376
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 373
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 372
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil 365
Potential isotopic and chemical markers for characterising organic fruits 363
Stable isotope ratios of H, C, N and O in Italian citrus juices 359
1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice 356
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 349
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 347
Current applications of benchtop FT-NMR in food science: from quality control to adulteration detection 342
Recent advances in compound specific Stable Isotope Ratio Analysis for natural products authentication 340
VvEPFL9-1 Knock-Out via CRISPR/Cas9 reduces stomatal density in grapevine 337
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 336
Isotopic and elemental composition of selected types of Italian honey 334
Passata di pomodoro authenticity checks using δ18O analysis 331
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 323
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 319
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 318
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 317
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 313
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 311
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 309
Survey of the chemical composition of 571 European bottled mineral waters 309
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 302
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids 299
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes 298
Multi-element (H, C, N, O) stable isotope characterization of blueberries 297
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 293
δ15N from soil to wine in bulk samples and proline 293
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 293
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H) 292
Analisi della composizione di acque minerali europee 289
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 289
WP4-Olive oil integrity: joining quality and authenticity 288
Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration 288
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 287
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 286
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 286
Studying birds flight-ways by ringing and stable isotope (d2h): a contribution for the conservation of European birds 286
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 285
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 284
Control of wine vinegar authenticity through δ18O analysis 282
A berries varieties handbook: phenotyping for the fresh market use 280
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 280
Traceability along the production chain of Italian tomato products 278
Product analysis of european mineral waters 277
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 276
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 276
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 275
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 274
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 273
Ecological behaviour of birds in post-breeding migration through the alps using a multi isotope ratio technique 271
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 268
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 266
δ34 S for tracing the origin of cheese and detecting its authenticity 264
Stable isotope analysis for authenticity testing of Italian organic pasta: variations in δ2H, δ13C, δ15N, δ18O AND δ34S along the production chain 262
Isotopic and elemental data for tracing the origin of European olive oils 261
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 260
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane 259
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data 257
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 256
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 255
Stable isotope composition of cocoa beans of different geographical origin 255
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 247
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 243
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 243
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 240
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain 240
From soil to grape and wine: variation of light and heavy elements isotope ratios 237
Speed of stomatal responses to fluctuating environmental conditions explains the lack of association between heat stress sensitivity and iWUE in field grown grapevine 232
Use of stable isotope ratios to investigate the migratory routes of passerines 229
Compound-specific isotope analysis to improve food traceability 227
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 226
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils 226
Studio sugli effetti della ricolonizzazione del lupo sull'ecosistema alpino 224
Changes in the contents of micro- and trace-elements in wine due to winemaking treatments 223
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 223
Stable isotope and multielement composition of cocoa seeds from different geographic origin 221
Assessing the authenticity of animal rennet using δ15N analysis of chymosin 218
Stable isotope ratios of H, C, N and O in Italian citrus juices 214
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 211
Caratterizzazione della composizione di base e del contenuto di elementi in micro-quantità ed in tracce in spumanti italiani elaborati con il metodo classico 210
Totale 31.829
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Categoria #
all - tutte 195.311
article - articoli 96.717
book - libri 3.653
conference - conferenze 84.693
curatela - curatele 0
other - altro 877
patent - brevetti 0
selected - selezionate 0
volume - volumi 8.295
Totale 389.546
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.850 0 0 0 0 0 496 561 194 518 191 531 359
2021/20222.501 188 602 81 191 140 220 122 288 209 145 195 120
2022/20235.792 149 66 432 464 676 798 252 541 1.000 361 748 305
2023/20244.552 363 336 811 564 466 392 109 179 179 274 248 631
2024/202513.067 251 266 254 770 483 428 952 772 1.236 777 5.940 938
2025/202610.800 1.749 1.880 2.535 1.890 2.447 299 0 0 0 0 0 0
Totale 55.501