| Nome |
# |
|
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples, file e1dbfeaa-5aab-4ac9-e053-1705fe0a1c61
|
1.743
|
|
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and
characterisation of premium products, file e1dbfeaa-7914-4ac9-e053-1705fe0a1c61
|
955
|
|
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition, file e1dbfeaa-5aa9-4ac9-e053-1705fe0a1c61
|
937
|
|
NMR spectroscopy in wine authentication: an official control perspective, file e1dbfeab-e7b8-4ac9-e053-1705fe0a1c61
|
915
|
|
Isotopic and elemental data for tracing the origin of european olive oils, file e1dbfeaa-5fbb-4ac9-e053-1705fe0a1c61
|
716
|
|
Food authentication by chemical profiling: consumers booklet TRACE project, file e1dbfeaa-60b1-4ac9-e053-1705fe0a1c61
|
679
|
|
Elemental and isotopic characterisation of typical Italian alpine cheeses, file e1dbfeaa-5aaa-4ac9-e053-1705fe0a1c61
|
532
|
|
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions, file e1dbfeaa-5f23-4ac9-e053-1705fe0a1c61
|
488
|
|
Potential isotopic and chemical markers for characterising organic fruits, file e1dbfeaa-5aa7-4ac9-e053-1705fe0a1c61
|
459
|
|
Caratterizzazione della composizione di base e del contenuto di elementi in micro-quantità ed in tracce in spumanti italiani elaborati con il metodo classico, file e1dbfeaa-6cbe-4ac9-e053-1705fe0a1c61
|
425
|
|
Changes in the contents of micro- and trace-elements in wine due to winemaking treatments, file e1dbfeaa-6a95-4ac9-e053-1705fe0a1c61
|
413
|
|
Stable Isotope Ratios of H, C, N and O in Italian citrus juices, file e1dbfeaa-7b73-4ac9-e053-1705fe0a1c61
|
369
|
|
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O), file e1dbfeaa-74ba-4ac9-e053-1705fe0a1c61
|
353
|
|
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions, file e1dbfeaa-5aa8-4ac9-e053-1705fe0a1c61
|
345
|
|
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry, file e1dbfeaa-f2f2-4ac9-e053-1705fe0a1c61
|
337
|
|
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage, file e1dbfeaa-863b-4ac9-e053-1705fe0a1c61
|
302
|
|
Stable isotope analysis for authenticity testing of Italian organic pasta: variations in δ2H, δ13C, δ15N, δ18O AND δ34S along the production chain, file e1dbfeaa-de10-4ac9-e053-1705fe0a1c61
|
284
|
|
Stable isotope analysis of amino acids: a new tool for food authentication, file e1dbfeaa-fcc8-4ac9-e053-1705fe0a1c61
|
283
|
|
Studying birds flight-ways by ringing and stable isotope (d2h): a contribution for the conservation of European birds, file e1dbfeaa-d74f-4ac9-e053-1705fe0a1c61
|
278
|
|
Ecological behaviour of birds in post-breeding migration through the alps using a multi isotope ratio technique, file e1dbfeaa-d7c7-4ac9-e053-1705fe0a1c61
|
273
|
|
Stable isotope and multielement composition of cocoa seeds from different geographic origin, file e1dbfeaa-daa1-4ac9-e053-1705fe0a1c61
|
269
|
|
Recent advances in compound specific Stable Isotope Ratio Analysis for natural products authentication, file e1dbfeac-058d-4ac9-e053-1705fe0a1c61
|
268
|
|
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio, file e1dbfeab-c6f2-4ac9-e053-1705fe0a1c61
|
242
|
|
Traceability and authentication of premium products using stable isotope ratios analysis, file e1dbfeab-a612-4ac9-e053-1705fe0a1c61
|
234
|
|
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study, file e1dbfeaa-6509-4ac9-e053-1705fe0a1c61
|
217
|
|
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication, file 2a8d523f-9179-495b-9d27-d88ceb183d9c
|
214
|
|
Composizione di base e profilo minerale di spumanti classici italiani, file e1dbfeaa-6966-4ac9-e053-1705fe0a1c61
|
198
|
|
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation, file e1dbfeab-88b8-4ac9-e053-1705fe0a1c61
|
191
|
|
Stable isotope ratios of H, C, N and O in Italian citrus juices, file e1dbfeaa-83e1-4ac9-e053-1705fe0a1c61
|
175
|
|
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar, file e1dbfeaa-7d9c-4ac9-e053-1705fe0a1c61
|
160
|
|
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss), file e1dbfeab-6248-4ac9-e053-1705fe0a1c61
|
144
|
|
Stable isotope ratios of herbs and spices commonly used as herbal infusions in the Italian market, file e1dbfeab-f6f5-4ac9-e053-1705fe0a1c61
|
135
|
|
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps, file e1dbfeaa-77c2-4ac9-e053-1705fe0a1c61
|
106
|
|
An exploration of isotopic variability in feathers and claws of Lesser Kestrel Falco naumanni chicks from southern Sicily, file e1dbfeaa-db53-4ac9-e053-1705fe0a1c61
|
104
|
|
VvEPFL9-1 Knock-Out via CRISPR/Cas9 reduces stomatal density in grapevine, file e1dbfeac-1d32-4ac9-e053-1705fe0a1c61
|
103
|
|
Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry, file e1dbfeab-ff8c-4ac9-e053-1705fe0a1c61
|
96
|
|
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H), file e1dbfeaa-d943-4ac9-e053-1705fe0a1c61
|
95
|
|
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste, file e1dbfeaa-d7c6-4ac9-e053-1705fe0a1c61
|
90
|
|
Elemental and isotopic characterization of tobacco from Umbria, file e1dbfeab-fa70-4ac9-e053-1705fe0a1c61
|
87
|
|
Passata di pomodoro authenticity checks using δ18O analysis, file e1dbfeaa-6535-4ac9-e053-1705fe0a1c61
|
85
|
|
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME, file e1dbfeaa-7f49-4ac9-e053-1705fe0a1c61
|
83
|
|
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes, file e1dbfeab-732d-4ac9-e053-1705fe0a1c61
|
76
|
|
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil, file c3396773-5e9c-4c13-b90b-495fc03a1ec0
|
73
|
|
Speed of stomatal responses to fluctuating environmental conditions explains the lack of association between heat stress sensitivity and iWUE in field grown grapevine, file e1dbfeab-ff8b-4ac9-e053-1705fe0a1c61
|
71
|
|
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine, file 2eb33181-ae7f-4687-8348-fa8c5b12383f
|
70
|
|
WP4-Olive oil integrity: joining quality and authenticity, file e1dbfeaa-9293-4ac9-e053-1705fe0a1c61
|
67
|
|
On the traces of the Cannabis sativa, file e1dbfeab-a85b-4ac9-e053-1705fe0a1c61
|
66
|
|
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis, file e1dbfeab-0b5e-4ac9-e053-1705fe0a1c61
|
64
|
|
Characterisation of white truffle using ICP-OES and IRMS, file e1dbfeab-a85f-4ac9-e053-1705fe0a1c61
|
64
|
|
Use of stable isotope ratios to investigate the migratory routes of passerines, file e1dbfeab-78ea-4ac9-e053-1705fe0a1c61
|
61
|
|
Isotopic niche space of songbirds migrating through the southern Alps, file e1dbfeab-99dd-4ac9-e053-1705fe0a1c61
|
60
|
|
Discrimination between European and extra-European olive oils using stable isotope ratio analysis, file e1dbfeab-07a6-4ac9-e053-1705fe0a1c61
|
48
|
|
Traceability along the production chain of Italian tomato products, file e1dbfeaa-5dae-4ac9-e053-1705fe0a1c61
|
47
|
|
Characterisation of beef coming from different European countries through stable isotope (H, C, N, S and Sr) ratio analysis, file 634882ed-d74d-4623-a381-3436e20b560e
|
45
|
|
Application of 13C Quantitative NMR Spectroscopy to isotopic analyses for vanillin authentication source, file e1dbfeac-00c9-4ac9-e053-1705fe0a1c61
|
45
|
|
Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market, file e1dbfeab-deb8-4ac9-e053-1705fe0a1c61
|
44
|
|
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas), file 6cab5cec-8fa4-46af-a44a-823f06784a16
|
42
|
|
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study, file e1dbfeaa-7f02-4ac9-e053-1705fe0a1c61
|
40
|
|
Multidimensional natal isotopic niches refect migratory patterns in birds, file e1dbfeab-ff6c-4ac9-e053-1705fe0a1c61
|
40
|
|
NMR profiling of grape musts from some Italian regions, file e1dbfeac-0404-4ac9-e053-1705fe0a1c61
|
35
|
|
Isotope ratio mass spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets, file b6f162f8-adec-42ee-b288-82b596eee058
|
34
|
|
Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: a review, file 040ece17-c2bb-4fe3-9276-34606c12ba15
|
33
|
|
Nitrogen control of transpiration in grapevine, file 335fbeee-fad9-4bc6-847d-1abd771ccb54
|
32
|
|
Isotopic reconstruction of the subsistence strategy for a Central Italian Bronze Age community (Pastena cave, 2nd millennium BCE), file 966f1d28-71a9-49a4-ace0-169d38f28fe4
|
31
|
|
Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach, file be403905-db4b-40b2-88ff-d3b11a32f96e
|
30
|
|
The hierarchical contribution of organic vs. conventional farming, cultivar, and terroir on untargeted metabolomics phytochemical profile and functional traits of tomato fruits, file e1dbfeac-1e2b-4ac9-e053-1705fe0a1c61
|
30
|
|
Compound-specific isotope analysis to improve food traceability, file e1dbfeab-5506-4ac9-e053-1705fe0a1c61
|
24
|
|
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets, file e1dbfeac-230d-4ac9-e053-1705fe0a1c61
|
24
|
|
NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses, file e1dbfeac-1dcc-4ac9-e053-1705fe0a1c61
|
23
|
|
Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration, file e1dbfeab-6dec-4ac9-e053-1705fe0a1c61
|
22
|
|
Tracciabilità isotopica dei prodotti agroalimentari e nutraceutici, file e1dbfeab-c6d9-4ac9-e053-1705fe0a1c61
|
22
|
|
Determining the authenticity of Spirulina dietary supplements based on stable isotope and elemental composition, file 5d35da9b-3b58-4f25-8a3b-be4ed2425eb1
|
18
|
|
Application of NMR spectroscopy for identification of metabolites in horticultural products, file 06586883-e6f5-4312-b57f-e491274bf718
|
17
|
|
NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese, file bfff3d50-a844-4205-8c9c-456a9a001e1d
|
17
|
|
Potential use of the stable isotope ratios of bioelements and elemental composition to trace the origin of dairy products, file e1dbfeab-8123-4ac9-e053-1705fe0a1c61
|
17
|
|
Definizione delle aree di origine di alcuni migratori in transito attraverso le Alpi italiane durante la migrazione post-riproduttiva sulla base del profilo isotopico delle penne e dei dati di inanellamento, file e1dbfeab-bfed-4ac9-e053-1705fe0a1c61
|
17
|
|
Determination of regulated and emerging mycotoxins in organic and conventional gluten-free flours by LC-MS/MS, file 646b0d47-f292-4c34-9dca-ff6c62821b4e
|
16
|
|
Wine and must, file e1dbfeab-9a4a-4ac9-e053-1705fe0a1c61
|
16
|
|
Isotopic characterization of Italian industrial hemp (Cannabis sativa L.) intended for food use: a first exploratory study, file e1dbfeac-1c58-4ac9-e053-1705fe0a1c61
|
16
|
|
Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis, file 53d39225-e28f-482b-b6c5-3d92d31ebbd9
|
15
|
|
Innovative tools for the nitrogen fertilization traceability of organic farming products, file 1f3c4194-1f7a-4bf9-8375-cfdf7d53e553
|
13
|
|
Stable isotope profile of autumnal migratory bird feathers on Italian Alps, file e1dbfeab-ff31-4ac9-e053-1705fe0a1c61
|
13
|
|
Discrimination of Italian grape musts using NMR metabolomics, file 6de5ebed-be2d-4d2b-b4c0-050fbed6c91d
|
12
|
|
NMR-metabolomic studies on blueberries stored under different conditions, file 511ffa0c-ee96-42c9-b37e-fb654d0bbebd
|
11
|
|
Stable isotope profile of autumnal migratory bird feathers on Italian Alps, file e1dbfeac-0108-4ac9-e053-1705fe0a1c61
|
11
|
|
Innovative analytical tools for the traceability of organically grown cauliflower crop, file e1dbfeac-0a6f-4ac9-e053-1705fe0a1c61
|
11
|
|
Minimum requirements for publishing hydrogen, carbon, nitrogen, oxygen and sulfur stable-isotope delta results (IUPAC Technical Report), file e9f9dac5-1c92-4249-ad4f-cf383cc79fdf
|
11
|
|
Characterization of beef coming from different European countries through stable isotope (H, C, N, and S) ratio analysis, file 85ba0f33-fefc-4908-ae43-ed7513cb8df3
|
10
|
|
Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography, file 0263297a-eb5f-4cb2-a478-5484e782c606
|
9
|
|
Stable isotope analysis to detect differences in four compartments of Simmental cull cows fed on C3 and C4 diets, file df5fc643-7f16-4471-a034-fa4911a1bf74
|
9
|
|
δ15N from soil to wine in bulk samples and proline, file e1dbfeaa-eab5-4ac9-e053-1705fe0a1c61
|
9
|
|
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids, file e1dbfeab-37d7-4ac9-e053-1705fe0a1c61
|
9
|
|
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia, file b9561884-aabc-4cdd-ba5a-1c8effa877cf
|
8
|
|
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field, file e1dbfeaa-f702-4ac9-e053-1705fe0a1c61
|
8
|
|
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting, file 2842f88b-c473-4f93-8566-e6ced612de88
|
7
|
|
NMR spectroscopy in analysis of organic sauerkraut fermentation, file 2a964d31-ab1f-4698-bf60-6e6279b7e02e
|
7
|
|
Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds, file 2c3d8e12-1dae-4fde-8a2a-ca81507a7b62
|
7
|
|
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis, file e1dbfeab-8ac6-4ac9-e053-1705fe0a1c61
|
7
|
|
AI-based education for sustainability and the promotion of lifestyle and healthy diet: sustainable AI education for healthy lifestyles, file 696dfe3b-3928-4647-88fd-342e948d8628
|
5
|
|
A thorough investigation of Moscato Giallo volatiles in grapes by means of enantio multidimensional gas chromatography coupled to isotopic ratio mass spectrometry, file d2d4b4eb-372f-4bb6-8822-1df382842bf6
|
5
|
| Totale |
16.076 |