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Bontempo, L. (2008). Traceability and characterization of tomato and derivatives by IRMS (Isotopic Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry). In: Proceedings of the 13th workshop on the developments in the Italian PhD research on food science technology and biotechnology: 477-478. handle: http://hdl.handle.net/10449/15438

Traceability and characterization of tomato and derivatives by IRMS (Isotopic Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry)

Bontempo, Luana
2008-01-01
2008
Bontempo, L. (2008). Traceability and characterization of tomato and derivatives by IRMS (Isotopic Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry). In: Proceedings of the 13th workshop on the developments in the Italian PhD research on food science technology and biotechnology: 477-478. handle: http://hdl.handle.net/10449/15438
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/15438
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