BONTEMPO, LUANA
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin
2025-01-01 Torres-Cobos, B.; Bontempo, L.; Roncone, A.; Quintanilla-Casas, B.; Servili, M.; Guardiola, F.; Vichi, S.; Tres, A.
Innovative tools for nitrogen fertilization traceability in organic farming products: a fennel case study
2025-01-01 Montemurro, F.; Diacono, M.; Fiore, A.; Bontempo, L.; Roncone, A.; Amenta, M.; Ballistreri, G.; Timpanaro, N.; Torrisi, B.; Fabroni, S.
Grazing intensity accelerates surface soil C and N cycling in Alpine pastures as revealed by soil genes and δ15N ratio
2025-01-01 Raniolo, S.; Da Ros, L.; Maretto, L.; Gianelle, D.; Camin, F.; Bontempo, L.; Stevanato, P.; Sturaro, E.; Squartini, A.; Rodeghiero, M.
Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis)
2025-01-01 Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L.
The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation
2025-01-01 Andersen, J.; Massaro, S.; Dallavalle, G.; Solovyev, P.; Bontempo, L.; Tagliapietra, F.; Franciosi, E.
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach
2025-02-07 Corvino, A.; Khomenko, I.; Betta, E.; Brigante, F.I.; Bontempo, L.; Biasioli, F.; Capozzi, V.
Unveiling Diversity in amino acid stable isotope profiles for classifying rice Varieties, refining types and cultivation systems
2025-01-01 Giannioti, Z.; Roncone, A.; Bontempo, L.
Application of isotope ratio mass spectrometry (IRMS) in the geographical determination of selected herbs: a review
2025-01-01 Chen, L.; Bontempo, L.
Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study
2025-01-01 Brigante, F.; Solovyev, P.; Fabroni, S.; Campanelli, G.; Montemurro, F.; Bontempo, L.
Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: a comprehensive study on egg quality
2025-01-01 Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Roccatello, R.; Grosso, F.; Mercandino, S.; Zambotto, V.; Aprea, E.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Dabbou, S.
Encapsulation of berry bioactives
2025-01-01 Raboudi, F.; Slama, F.B.; Bontempo, L.; Fattouch, S.
A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project
2024-01-01 Degli Innocenti, P.; Franchini, C.; Biasini, B.; Fontana, L.; Endrizzi, I.; Gasperi, F.; Bontempo, L.; Rosi, A.; Scazzina, F.
Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva
2024-01-01 Solovyev, P.; Franceschi, P.; Perini, M.; Bontempo, L.
Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Black soldier fly live larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs
2024-01-01 Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Grosso, F.; Mercandino, S.; Roccatello, R.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Zambotto, V.; Dabbou, S.
Characterization of plant-based beverages by 1D, 2D, and quantitative NMR
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Studio sulle scelte alimentari degli adolescenti considerando i diversi livelli di neofobia
2024-01-01 Fontana, L.; Endrizzi, I.; Menghi, L.; Bontempo, L.; Gasperi, F.
Unveiling diversity in amino acid stable isotope profiles for classifying Italian rice varieties, refining types and cultivation methods
2024-01-01 Giannioti, Z.; Roncone, A.; Bontempo, L.
Studio sugli effetti della ricolonizzazione del lupo sull'ecosistema alpino
2024-01-01 Vanderlocht, C.; Corradini, A.; Dal Farra, S.; Donini, V.; Gandolfi, M.; Iacona, E.; Lorenzetti, L.; Nava, M.; Ossi, F.; Rizzolli, F.; Bontempo, L.; Hauffe, H.C.; Ferretti, F.; Corlatti, L.; Cagnacci, F.; Pedrotti, L.
Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin | Torres-Cobos, B.; Bontempo, L.; Roncone, A.; Quintanilla-Casas, B.; Servili, M.; Guardiola, F.; Vichi, S.; Tres, A. | - | |
| 1-gen-2025 | Innovative tools for nitrogen fertilization traceability in organic farming products: a fennel case study | Montemurro, F.; Diacono, M.; Fiore, A.; Bontempo, L.; Roncone, A.; Amenta, M.; Ballistreri, G.; Timpanaro, N.; Torrisi, B.; Fabroni, S. | - | |
| 1-gen-2025 | Grazing intensity accelerates surface soil C and N cycling in Alpine pastures as revealed by soil genes and δ15N ratio | Raniolo, S.; Da Ros, L.; Maretto, L.; Gianelle, D.; Camin, F.; Bontempo, L.; Stevanato, P.; Sturaro, E.; Squartini, A.; Rodeghiero, M. | - | |
| 1-gen-2025 | Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis) | Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L. | - | |
| 1-gen-2025 | The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation | Andersen, J.; Massaro, S.; Dallavalle, G.; Solovyev, P.; Bontempo, L.; Tagliapietra, F.; Franciosi, E. | - | |
| 7-feb-2025 | Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach | Corvino, A.; Khomenko, I.; Betta, E.; Brigante, F.I.; Bontempo, L.; Biasioli, F.; Capozzi, V. | - | |
| 1-gen-2025 | Unveiling Diversity in amino acid stable isotope profiles for classifying rice Varieties, refining types and cultivation systems | Giannioti, Z.; Roncone, A.; Bontempo, L. | - | |
| 1-gen-2025 | Application of isotope ratio mass spectrometry (IRMS) in the geographical determination of selected herbs: a review | Chen, L.; Bontempo, L. | - | |
| 1-gen-2025 | Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study | Brigante, F.; Solovyev, P.; Fabroni, S.; Campanelli, G.; Montemurro, F.; Bontempo, L. | - | |
| 1-gen-2025 | Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: a comprehensive study on egg quality | Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Roccatello, R.; Grosso, F.; Mercandino, S.; Zambotto, V.; Aprea, E.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Dabbou, S. | - | |
| 1-gen-2025 | Encapsulation of berry bioactives | Raboudi, F.; Slama, F.B.; Bontempo, L.; Fattouch, S. | - | |
| 1-gen-2024 | A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project | Degli Innocenti, P.; Franchini, C.; Biasini, B.; Fontana, L.; Endrizzi, I.; Gasperi, F.; Bontempo, L.; Rosi, A.; Scazzina, F. | - | |
| 1-gen-2024 | Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva | Solovyev, P.; Franceschi, P.; Perini, M.; Bontempo, L. | - | |
| 1-gen-2024 | Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Black soldier fly live larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs | Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Grosso, F.; Mercandino, S.; Roccatello, R.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Zambotto, V.; Dabbou, S. | - | |
| 1-gen-2024 | Characterization of plant-based beverages by 1D, 2D, and quantitative NMR | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Studio sulle scelte alimentari degli adolescenti considerando i diversi livelli di neofobia | Fontana, L.; Endrizzi, I.; Menghi, L.; Bontempo, L.; Gasperi, F. | - | |
| 1-gen-2024 | Unveiling diversity in amino acid stable isotope profiles for classifying Italian rice varieties, refining types and cultivation methods | Giannioti, Z.; Roncone, A.; Bontempo, L. | - | |
| 1-gen-2024 | Studio sugli effetti della ricolonizzazione del lupo sull'ecosistema alpino | Vanderlocht, C.; Corradini, A.; Dal Farra, S.; Donini, V.; Gandolfi, M.; Iacona, E.; Lorenzetti, L.; Nava, M.; Ossi, F.; Rizzolli, F.; Bontempo, L.; Hauffe, H.C.; Ferretti, F.; Corlatti, L.; Cagnacci, F.; Pedrotti, L. | - | |
| 1-gen-2024 | Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors | Brigante, F.; Solovyev, P.; Bontempo, L. | - |