BONTEMPO, LUANA
Current applications of benchtop FT-NMR in food science: from quality control to adulteration detection
2025-01-01 Di Matteo, G.; Grassi, S.; Emanuele, M.C.; Scioli, G.; Brigante, F.I.; Bontempo, L.; Ingallina, C.; Guillou, C.; Sobolev, A.P.; Mannina, L.
Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: a comprehensive study on egg quality
2025-01-01 Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Roccatello, R.; Grosso, F.; Mercandino, S.; Zambotto, V.; Aprea, E.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Dabbou, S.
The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation
2025-01-01 Andersen, J.; Massaro, S.; Dallavalle, G.; Solovyev, P.; Bontempo, L.; Tagliapietra, F.; Franciosi, E.
Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study
2025-01-01 Brigante, F.; Solovyev, P.; Fabroni, S.; Campanelli, G.; Montemurro, F.; Bontempo, L.
Grazing intensity accelerates surface soil C and N cycling in Alpine pastures as revealed by soil genes and δ15N ratio
2025-01-01 Raniolo, S.; Da Ros, L.; Maretto, L.; Gianelle, D.; Bontempo, L.; Stevanato, P.; Sturaro, E.; Squartini, A.; Rodeghiero, M.; Camin, F.
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ2 H, δ18O, δ13C, δ15N, δ34S) and elemental fingerprinting
2025-01-01 Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Bianco, L.; Larcher, R.; Troggio, M.; Bontempo, L.; Camin, F.
Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis)
2025-01-01 Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L.
Unveiling Diversity in amino acid stable isotope profiles for classifying rice Varieties, refining types and cultivation systems
2025-01-01 Giannioti, Z.; Roncone, A.; Bontempo, L.
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach
2025-02-07 Corvino, A.; Khomenko, I.; Betta, E.; Brigante, F.I.; Bontempo, L.; Biasioli, F.; Capozzi, V.
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin
2025-01-01 Torres-Cobos, B.; Bontempo, L.; Roncone, A.; Quintanilla-Casas, B.; Servili, M.; Guardiola, F.; Vichi, S.; Tres, A.
Innovative tools for nitrogen fertilization traceability in organic farming products: a fennel case study
2025-01-01 Montemurro, F.; Diacono, M.; Fiore, A.; Bontempo, L.; Roncone, A.; Amenta, M.; Ballistreri, G.; Timpanaro, N.; Torrisi, B.; Fabroni, S.
Hide and seek with falsified medicines: current challenges and physico-chemical and biological approaches for tracing the origin of trafficked products
2025-01-01 Perez Mon, C.; Hauk, C.; Roncone, A.; Bontempo, L.; Kelly, S.D.; Caillet, C.; Deats, M.; Ogden, R.; Newton, P.N.
Application of isotope ratio mass spectrometry (IRMS) in the geographical determination of selected herbs: a review
2025-01-01 Chen, L.; Bontempo, L.
Encapsulation of berry bioactives
2025-01-01 Raboudi, F.; Slama, F.B.; Bontempo, L.; Fattouch, S.
Latest applications of the LC-CO-IRMS for food and dietary supplements authentication
2025-01-01 Pianezze, S.; Bontempo, L.; Perini, M.
Consumers’ Acceptance and CHaracterisation of Innovative food prototype (CACHI)
2025-01-01 Endrizzi, I.; Bontempo, L.; Brigante, F.I.; Domingues Galli, B.
1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses
2024-01-01 Maestrello, V.; Solovyev, P.; Franceschi, P.; Stroppa, A.; Bontempo, L.
Nuclear magnetic resonance applications in fermented foods and plant-based beverages: challenges and opportunities
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Isotopic insights from carpological remains: one of the first datasets for the Italian Bronze age
2024-01-01 Cortese, F.; De Angelis, F.; Bontempo, L.; Carrara, N.; Cuda, M.T.; Longa, E.D.; Cecchi, I.M.; Sarti, L.; Silvestri, L.; Rickards, O.; Rolfo, M.F.
Authentication of premium Asian rice varieties: stable isotope ratios and multi-elemental content for the identification of geographic fingerprints
2024-01-01 Giannioti, Z.; Brigante, F.; Kelly, S.; Ogrinc, N.; Hudobivnik, M.J.; Mazej, D.; Tonon, A.; Ziller, L.; Kukusamude, C.; Kongsri, S.; Thantar, S.; Widyastuti, H.; Yuan, Y.; Bontempo, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Current applications of benchtop FT-NMR in food science: from quality control to adulteration detection | Di Matteo, G.; Grassi, S.; Emanuele, M.C.; Scioli, G.; Brigante, F.I.; Bontempo, L.; Ingallina, C.; Guillou, C.; Sobolev, A.P.; Mannina, L. | - | |
| 1-gen-2025 | Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: a comprehensive study on egg quality | Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Roccatello, R.; Grosso, F.; Mercandino, S.; Zambotto, V.; Aprea, E.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Dabbou, S. | - | |
| 1-gen-2025 | The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation | Andersen, J.; Massaro, S.; Dallavalle, G.; Solovyev, P.; Bontempo, L.; Tagliapietra, F.; Franciosi, E. | - | |
| 1-gen-2025 | Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study | Brigante, F.; Solovyev, P.; Fabroni, S.; Campanelli, G.; Montemurro, F.; Bontempo, L. | - | |
| 1-gen-2025 | Grazing intensity accelerates surface soil C and N cycling in Alpine pastures as revealed by soil genes and δ15N ratio | Raniolo, S.; Da Ros, L.; Maretto, L.; Gianelle, D.; Bontempo, L.; Stevanato, P.; Sturaro, E.; Squartini, A.; Rodeghiero, M.; Camin, F. | - | |
| 1-gen-2025 | Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ2 H, δ18O, δ13C, δ15N, δ34S) and elemental fingerprinting | Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Bianco, L.; Larcher, R.; Troggio, M.; Bontempo, L.; Camin, F. | - | |
| 1-gen-2025 | Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis) | Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L. | - | |
| 1-gen-2025 | Unveiling Diversity in amino acid stable isotope profiles for classifying rice Varieties, refining types and cultivation systems | Giannioti, Z.; Roncone, A.; Bontempo, L. | - | |
| 7-feb-2025 | Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach | Corvino, A.; Khomenko, I.; Betta, E.; Brigante, F.I.; Bontempo, L.; Biasioli, F.; Capozzi, V. | - | |
| 1-gen-2025 | Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin | Torres-Cobos, B.; Bontempo, L.; Roncone, A.; Quintanilla-Casas, B.; Servili, M.; Guardiola, F.; Vichi, S.; Tres, A. | - | |
| 1-gen-2025 | Innovative tools for nitrogen fertilization traceability in organic farming products: a fennel case study | Montemurro, F.; Diacono, M.; Fiore, A.; Bontempo, L.; Roncone, A.; Amenta, M.; Ballistreri, G.; Timpanaro, N.; Torrisi, B.; Fabroni, S. | - | |
| 1-gen-2025 | Hide and seek with falsified medicines: current challenges and physico-chemical and biological approaches for tracing the origin of trafficked products | Perez Mon, C.; Hauk, C.; Roncone, A.; Bontempo, L.; Kelly, S.D.; Caillet, C.; Deats, M.; Ogden, R.; Newton, P.N. | - | |
| 1-gen-2025 | Application of isotope ratio mass spectrometry (IRMS) in the geographical determination of selected herbs: a review | Chen, L.; Bontempo, L. | - | |
| 1-gen-2025 | Encapsulation of berry bioactives | Raboudi, F.; Slama, F.B.; Bontempo, L.; Fattouch, S. | - | |
| 1-gen-2025 | Latest applications of the LC-CO-IRMS for food and dietary supplements authentication | Pianezze, S.; Bontempo, L.; Perini, M. | - | |
| 1-gen-2025 | Consumers’ Acceptance and CHaracterisation of Innovative food prototype (CACHI) | Endrizzi, I.; Bontempo, L.; Brigante, F.I.; Domingues Galli, B. | - | |
| 1-gen-2024 | 1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses | Maestrello, V.; Solovyev, P.; Franceschi, P.; Stroppa, A.; Bontempo, L. | - | |
| 1-gen-2024 | Nuclear magnetic resonance applications in fermented foods and plant-based beverages: challenges and opportunities | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Isotopic insights from carpological remains: one of the first datasets for the Italian Bronze age | Cortese, F.; De Angelis, F.; Bontempo, L.; Carrara, N.; Cuda, M.T.; Longa, E.D.; Cecchi, I.M.; Sarti, L.; Silvestri, L.; Rickards, O.; Rolfo, M.F. | - | |
| 1-gen-2024 | Authentication of premium Asian rice varieties: stable isotope ratios and multi-elemental content for the identification of geographic fingerprints | Giannioti, Z.; Brigante, F.; Kelly, S.; Ogrinc, N.; Hudobivnik, M.J.; Mazej, D.; Tonon, A.; Ziller, L.; Kukusamude, C.; Kongsri, S.; Thantar, S.; Widyastuti, H.; Yuan, Y.; Bontempo, L. | - |