BONTEMPO, LUANA
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry
2026-01-01 Pianezze, S.; Masuero, D.; Perini, M.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L.
Primary metabolite profiling by NMR reveals the key role of sugars and organic acid in driving the domestication process in apple
2026-01-01 Zambiasi, G.; Solovyev, P.; Degasperi, M.; Busatto, N.; Guerra, W.; Bontempo, L.; Troggio, M.; Farneti, B.; Costa, F.
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment
2026-01-01 Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E.
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality
2026-01-01 Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E.
Pharmabiome analyses in tandem with chemometrics can help trace the provenance of falsified medicines: a proof-of-concept study
2026-01-01 Perez-Mon, C.; Roncone, A.; Abrahim, A.; Islam, M.; Hauk, C.; Caillet, C.; Merchant, H.A.; Farzand, R.; Bontempo, L.; Kelly, S.D.; Blessborn, D.; Tarning, J.; Kline, R.; Nicheva, V.; Kurian, D.T.; Newton, P.N.; Ogden, R.
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes
2026-03-01 Fontana, L.; Degli Innocenti, P.; Franchini, C.; Menghi, L.; Biasini, B.; Rosi, A.; Bontempo, L.; Scazzina, F.; Endrizzi, I.; Gasperi, F.
Kitchen culture in 13th-century Syria: a cookpot in context at Tall Ḥisbān
2025-01-01 Walker, B.J.; Farahani, A.; Laparidou, S.; Polla, S.; Springer, A.; Stukenbrok, H.; Roncone, A.; Bontempo, L.
Stable isotope and multi-elemental analysis combined with statistical modeling for saffron origin authentication
2025-01-01 Terro, C.; Strojnik, L.; Potočnik, D.; Hudobivnik, M.J.; Mazej, D.; Bontempo, L.; Eddabdouby, M.; Amenzou, N.E.; Moncef, B.; Kelly, S.; Ogrinc, N.
Comparison of Gas and Liquid Chromatography (GC, LC) coupled with Isotope Ratio Mass Spectrometry (IRMS): a case study on rice amino acids
2025-01-01 Giannioti, Z.; Pianezze, S.; Roncone, A.; Masuero, D.; Perini, M.; Bontempo, L.
Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis)
2025-01-01 Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L.
Unveiling Diversity in amino acid stable isotope profiles for classifying rice Varieties, refining types and cultivation systems
2025-01-01 Giannioti, Z.; Roncone, A.; Bontempo, L.
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach
2025-02-07 Corvino, A.; Khomenko, I.; Betta, E.; Brigante, F.I.; Bontempo, L.; Biasioli, F.; Capozzi, V.
Current applications of benchtop FT-NMR in food science: from quality control to adulteration detection
2025-01-01 Di Matteo, G.; Grassi, S.; Emanuele, M.C.; Scioli, G.; Brigante, F.I.; Bontempo, L.; Ingallina, C.; Guillou, C.; Sobolev, A.P.; Mannina, L.
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin
2025-01-01 Torres-Cobos, B.; Bontempo, L.; Roncone, A.; Quintanilla-Casas, B.; Servili, M.; Guardiola, F.; Vichi, S.; Tres, A.
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ2 H, δ18O, δ13C, δ15N, δ34S) and elemental fingerprinting
2025-01-01 Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Bianco, L.; Larcher, R.; Troggio, M.; Bontempo, L.; Camin, F.
The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation
2025-01-01 Andersen, J.; Massaro, S.; Dallavalle, G.; Solovyev, P.; Bontempo, L.; Tagliapietra, F.; Franciosi, E.
Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study
2025-01-01 Brigante, F.; Solovyev, P.; Fabroni, S.; Campanelli, G.; Montemurro, F.; Bontempo, L.
1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice
2025-01-01 Brigante, F.; Giannioti, Z.; Solovyev, P.; Bontempo, L.
Food neophobia mediates the variety but not the quality of food choices among adolescents
2025-01-01 Fontana, L.; Endrizzi, I.; Menghi, L.; Franchini, C.; Degli Innocenti, P.; Bontempo, L.; Gasperi, F.
Grazing intensity accelerates surface soil C and N cycling in Alpine pastures as revealed by soil genes and δ15N ratio
2025-01-01 Raniolo, S.; Da Ros, L.; Maretto, L.; Gianelle, D.; Camin, F.; Bontempo, L.; Stevanato, P.; Sturaro, E.; Squartini, A.; Rodeghiero, M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2026 | Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry | Pianezze, S.; Masuero, D.; Perini, M.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L. | - | |
| 1-gen-2026 | Primary metabolite profiling by NMR reveals the key role of sugars and organic acid in driving the domestication process in apple | Zambiasi, G.; Solovyev, P.; Degasperi, M.; Busatto, N.; Guerra, W.; Bontempo, L.; Troggio, M.; Farneti, B.; Costa, F. | - | |
| 1-gen-2026 | Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment | Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E. | - | |
| 1-gen-2026 | Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality | Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E. | - | |
| 1-gen-2026 | Pharmabiome analyses in tandem with chemometrics can help trace the provenance of falsified medicines: a proof-of-concept study | Perez-Mon, C.; Roncone, A.; Abrahim, A.; Islam, M.; Hauk, C.; Caillet, C.; Merchant, H.A.; Farzand, R.; Bontempo, L.; Kelly, S.D.; Blessborn, D.; Tarning, J.; Kline, R.; Nicheva, V.; Kurian, D.T.; Newton, P.N.; Ogden, R. | - | |
| 1-mar-2026 | Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes | Fontana, L.; Degli Innocenti, P.; Franchini, C.; Menghi, L.; Biasini, B.; Rosi, A.; Bontempo, L.; Scazzina, F.; Endrizzi, I.; Gasperi, F. | - | |
| 1-gen-2025 | Kitchen culture in 13th-century Syria: a cookpot in context at Tall Ḥisbān | Walker, B.J.; Farahani, A.; Laparidou, S.; Polla, S.; Springer, A.; Stukenbrok, H.; Roncone, A.; Bontempo, L. | - | |
| 1-gen-2025 | Stable isotope and multi-elemental analysis combined with statistical modeling for saffron origin authentication | Terro, C.; Strojnik, L.; Potočnik, D.; Hudobivnik, M.J.; Mazej, D.; Bontempo, L.; Eddabdouby, M.; Amenzou, N.E.; Moncef, B.; Kelly, S.; Ogrinc, N. | - | |
| 1-gen-2025 | Comparison of Gas and Liquid Chromatography (GC, LC) coupled with Isotope Ratio Mass Spectrometry (IRMS): a case study on rice amino acids | Giannioti, Z.; Pianezze, S.; Roncone, A.; Masuero, D.; Perini, M.; Bontempo, L. | - | |
| 1-gen-2025 | Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis) | Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L. | - | |
| 1-gen-2025 | Unveiling Diversity in amino acid stable isotope profiles for classifying rice Varieties, refining types and cultivation systems | Giannioti, Z.; Roncone, A.; Bontempo, L. | - | |
| 7-feb-2025 | Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach | Corvino, A.; Khomenko, I.; Betta, E.; Brigante, F.I.; Bontempo, L.; Biasioli, F.; Capozzi, V. | - | |
| 1-gen-2025 | Current applications of benchtop FT-NMR in food science: from quality control to adulteration detection | Di Matteo, G.; Grassi, S.; Emanuele, M.C.; Scioli, G.; Brigante, F.I.; Bontempo, L.; Ingallina, C.; Guillou, C.; Sobolev, A.P.; Mannina, L. | - | |
| 1-gen-2025 | Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin | Torres-Cobos, B.; Bontempo, L.; Roncone, A.; Quintanilla-Casas, B.; Servili, M.; Guardiola, F.; Vichi, S.; Tres, A. | - | |
| 1-gen-2025 | Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ2 H, δ18O, δ13C, δ15N, δ34S) and elemental fingerprinting | Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Bianco, L.; Larcher, R.; Troggio, M.; Bontempo, L.; Camin, F. | - | |
| 1-gen-2025 | The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation | Andersen, J.; Massaro, S.; Dallavalle, G.; Solovyev, P.; Bontempo, L.; Tagliapietra, F.; Franciosi, E. | - | |
| 1-gen-2025 | Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study | Brigante, F.; Solovyev, P.; Fabroni, S.; Campanelli, G.; Montemurro, F.; Bontempo, L. | - | |
| 1-gen-2025 | 1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice | Brigante, F.; Giannioti, Z.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2025 | Food neophobia mediates the variety but not the quality of food choices among adolescents | Fontana, L.; Endrizzi, I.; Menghi, L.; Franchini, C.; Degli Innocenti, P.; Bontempo, L.; Gasperi, F. | - | |
| 1-gen-2025 | Grazing intensity accelerates surface soil C and N cycling in Alpine pastures as revealed by soil genes and δ15N ratio | Raniolo, S.; Da Ros, L.; Maretto, L.; Gianelle, D.; Camin, F.; Bontempo, L.; Stevanato, P.; Sturaro, E.; Squartini, A.; Rodeghiero, M. | - |