CINECA IRIS Institutional Research Information System

CARLIN, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 12.462
EU - Europa 9.370
AS - Asia 1.341
AF - Africa 153
SA - Sud America 122
OC - Oceania 80
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 71
Totale 23.599
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Nazione #
US - Stati Uniti d'America 12.348
PL - Polonia 3.322
IT - Italia 2.050
DE - Germania 1.546
UA - Ucraina 696
CN - Cina 695
IE - Irlanda 418
GB - Regno Unito 261
SE - Svezia 257
VN - Vietnam 215
FI - Finlandia 190
FR - Francia 163
SG - Singapore 153
CA - Canada 92
IN - India 81
BR - Brasile 79
NL - Olanda 73
EU - Europa 70
CI - Costa d'Avorio 66
AU - Australia 62
ES - Italia 58
JP - Giappone 55
BE - Belgio 40
RU - Federazione Russa 40
MU - Mauritius 36
HR - Croazia 34
AT - Austria 30
HK - Hong Kong 30
GR - Grecia 29
KR - Corea 28
CZ - Repubblica Ceca 27
RO - Romania 23
MX - Messico 22
CH - Svizzera 21
ZA - Sudafrica 21
PT - Portogallo 20
NZ - Nuova Zelanda 18
UY - Uruguay 18
SK - Slovacchia (Repubblica Slovacca) 16
CL - Cile 13
NG - Nigeria 13
HU - Ungheria 12
IR - Iran 11
SC - Seychelles 10
SI - Slovenia 10
TR - Turchia 9
MD - Moldavia 8
BA - Bosnia-Erzegovina 7
ID - Indonesia 7
PH - Filippine 7
PK - Pakistan 7
AR - Argentina 6
DK - Danimarca 6
IL - Israele 6
TH - Thailandia 5
TW - Taiwan 5
BG - Bulgaria 4
CY - Cipro 4
IQ - Iraq 4
CO - Colombia 3
MO - Macao, regione amministrativa speciale della Cina 3
MY - Malesia 3
BD - Bangladesh 2
EE - Estonia 2
JO - Giordania 2
KE - Kenya 2
KG - Kirghizistan 2
LU - Lussemburgo 2
RS - Serbia 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BO - Bolivia 1
EC - Ecuador 1
EG - Egitto 1
ET - Etiopia 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
LT - Lituania 1
MA - Marocco 1
MN - Mongolia 1
PE - Perù 1
RE - Reunion 1
SA - Arabia Saudita 1
SM - San Marino 1
TN - Tunisia 1
Totale 23.599
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Città #
Warsaw 3.316
Jacksonville 1.193
Fairfield 1.134
Chandler 717
Woodbridge 657
Wilmington 616
Ashburn 595
Seattle 548
Houston 491
San Michele All'adige 471
Cambridge 418
Dublin 413
Ann Arbor 411
New York 373
Buffalo 339
Olalla 305
San Mateo 293
Beijing 263
Dearborn 228
Dong Ket 201
Boardman 186
Los Angeles 181
Mülheim 154
Helsinki 145
Redwood City 113
Washington 101
Philadelphia 82
Verona 82
Shanghai 80
Hangzhou 79
Trento 73
Abidjan 65
Milan 64
Mountain View 64
Bolzano 56
Zhengzhou 52
San Diego 48
Dallas 44
Ottawa 43
Amsterdam 41
Lappeenranta 38
Tokyo 36
Rome 35
Falls Church 31
Turin 31
London 30
Guangzhou 25
Mezzolombardo 25
Nanjing 25
Brussels 24
Hong Kong 24
Phoenix 24
Bari 22
Hefei 19
Wuhan 19
Bologna 18
Cles 16
Florence 16
Torino 16
Falkenstein 15
Padova 15
Acton 14
Montevideo 14
Sturt 14
Athens 13
Berlin 13
Hanoi 13
Adelaide 12
Andalo 12
Catania 12
New Bedfont 12
Redmond 12
Stellenbosch 12
São Paulo 12
Terrassa 12
Tappahannock 11
Toronto 11
Jinan 10
Norwalk 10
Udine 10
Vancouver 10
Ürümqi 10
Affi 9
Augusta 9
Chicago 9
Liège 9
Muçum 9
Parma 9
Vienna 9
Duncan 8
Kunming 8
Shenyang 8
Stuttgart 8
Trieste 8
Auronzo Di Cadore 7
Bordeaux 7
Bratislava 7
Brixen 7
Denton 7
Frankfurt am Main 7
Totale 15.633
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Nome #
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 400
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 389
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 362
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 362
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 330
Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles 321
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 321
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 316
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc) 301
Effect of water deficit on the volatiles profile of Merlot, Pignolo, Tocai friulano and Ribolla gialla wines 297
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 292
First assessment of potential distribution and dispersal capacity of the emerging invasive mosquito Aedes koreicus in Northeast Italy 290
Adding flavor to beverages with non-conventional yeasts 290
Establishing an GC-MS based metabolomics platform 289
In planta recapitulation of isoprene synthases evolution from ocimene synthases 288
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts 276
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 270
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 259
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces 257
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 255
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 255
Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines 253
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 248
Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica 242
Stress idrico: vini bianchi a rischio di invecchiamento precoce 241
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the "Peppery" character of wine 239
Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach 238
Vini particolarmente "pepati": da conoscere, comunicare, valorizzare 234
Reproductive site selection: evidence of an oviposition cue in a highly adaptive dipteran, Drosophila suzukii (Diptera: Drosophilidae) 234
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach 232
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars 230
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 227
Homologous and heterologous expression of grapevine E-(b)-caryophyllene synthase (VvGwECar2) 226
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS) 218
Aromatic complexity in Verdicchio wines 216
Methyl salicylate glycosides in some Italian varietal wines 215
Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine 214
Identification of sex pheromone components in Trissolcus brochymenae females 208
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps 208
Methyl salicylate glycosides in some Italian varietal wines 206
Multidisciplinary characterization of primocane raspberries compared to floricane fruiting cultivars 205
Perception of host plant volatiles in Hyalesthes obsoletus: behavior, morphology, and electrophysiology 193
Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition 193
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 191
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry 191
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 191
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 190
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses 190
Volatiles that encode host-plant quality in the grapevine moth 187
Attraction of female grapevine moth to common and specific olfactory cues from 2 host plants 186
Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility 186
Analysis of aroma compounds in wine 185
Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine 183
Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry 178
Characterisation of some Northern Italian passiti-wines through aroma and stable isotope analyses 173
Comprehensive two-dimensional gas chromatography coupled with Tof-MS, a very useful tool for analysis of wines 172
Unravelling wine volatile evolution during shiraz grape ripening by untargeted hs-spme-GC×GC-tofms 172
Unravelling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach 171
Perching mate-locating strategy in Paysandisia archon (Lepidoptera: Castniidae): behavioral and morpho-physiological investigations 168
Olfactory responses of Drosophila suzukii females to host plant volatiles 167
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin 165
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for analysis of the volatomes of grapes and wines 164
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method 155
Effetto di due sistemi di filtrazione sulle componenti fenoliche e volatili dell'olio extravergine di oliva 152
Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach 150
Antifungal activity on grapevine downy mildew (Plasmopara viticola) of the ethanol extract of Salvia officinalis and its components 143
Caracterisation et valorisation de la variete Peverella dans le Trentino = Caratterizzazione e valorizzazione della varietà Peverella in Trentino 141
A factory-scale application of secondary adjunct cultures selected from lactin acid becteria during Puzzone di Moena cheese ripening 139
White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions 139
Uso combinato della SPME/GC-MS e del PRT-MS per l'analisi dei composti volatili nel lampone 138
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 135
Metabolite profiling on apple volatiles content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry 135
Laboratory colonization and biological data of Aedes koreicus 135
Il distillato di pera Spadona del Trentino e il suo aroma 132
Electrophysiological responses of the Mediterranean fruit fly, Ceratitis capitata, to the Cera Trap® Lure: exploring released antennally-active compounds 132
Aromatic complexity in Verdicchio wines: a case study 128
Two dimensional gas chromatography: a powerful tool to unravel wine volatiles 125
Caratteristiche viticolo-agronomiche ed aromatiche del Manzoni bianco in Trentino 123
Caratterizzazione aromatica con tecnica SPME (Solid Phase Micro-Extraction) in spazio di testa di formaggi Trentingrana rispetto ad altri similari 123
Aggiornamenti e nuove omologazioni di Traminer aromatico 123
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy 123
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling 121
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS 120
Agronomical and enological performances of heat-treated vs. GFLV-infected Gewürztraminer clones in Trentino (N-East Italy) 119
Regional discrimination of Australian Shiraz wine volatome by two-dimensional gas chromatography coupled to time-of-flight mass spectrometry 118
Assessing truffle origin by PTR-MS fingerprinting and comparison with GC-MS for the headspace analysis 115
Olfactory responses of Drosophila suzukii to host plant volatiles 115
La classificazione di Parmigiano Reggiano, Grana Padano e Trentingrana attraverso tecniche sensoriali e strumentali 114
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 112
Targeted screening of free and glycosidically conjugated VOCs in wine 111
Accertamenti innovativi per la caratterizzazione e tutela delle produzioni tipiche di montagna: l'analisi chimica isotopica e dell'aroma 108
Composition peculiarities of Manzoni bianco (IM 6.0.13): an emergent Rhine-Riesling x Pinot blanc Italian cross 107
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses 107
Formation of 1,1,6-trimethyl-1,2-dihydronaphthalene and other norisoprenoids in wine: consideration on the kinetics 106
Analisi di base e profili aromatici di alcuni tipi di miele del Trentino 106
L'aroma del Puzzone 106
La caratterizzazione dei formaggi trentini attraverso la frazione volatile 105
Gli aromi primari del vino nella realtà del nord Italia 105
Tecniche a confronto per l'analisi della componente volatile del formaggio: influenza delle modalità di raccolta del latte sul profilo aromatico del Trentingrana 104
Estimation of overall flavor and odor sensory profile of hard cheese from PTR-MS data 104
Totale 19.424
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Categoria #
all - tutte 76.169
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76.169
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019502 0 0 0 0 0 0 0 0 0 0 325 177
2019/20205.336 224 310 552 844 425 581 442 525 556 357 301 219
2020/20214.310 361 345 239 402 342 460 571 179 453 204 426 328
2021/20222.040 134 490 114 151 125 151 74 250 172 138 175 66
2022/20234.413 213 39 317 360 476 588 168 346 743 257 613 293
2023/20242.687 279 302 558 432 335 251 117 77 81 228 27 0
Totale 24.154