CINECA IRIS Institutional Research Information System

CARLIN, SILVIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 13.378
EU - Europa 11.490
AS - Asia 2.748
SA - Sud America 281
AF - Africa 174
OC - Oceania 98
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 71
Totale 28.240
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 13.212
PL - Polonia 3.332
IT - Italia 2.829
DE - Germania 1.753
SG - Singapore 959
CN - Cina 868
UA - Ucraina 698
RU - Federazione Russa 537
IE - Irlanda 424
GB - Regno Unito 330
HK - Hong Kong 301
SE - Svezia 263
FR - Francia 250
FI - Finlandia 242
VN - Vietnam 219
BR - Brasile 187
CA - Canada 137
NL - Olanda 133
ES - Italia 115
CZ - Repubblica Ceca 93
IN - India 87
JP - Giappone 80
KR - Corea 73
AU - Australia 72
AT - Austria 70
EU - Europa 70
CI - Costa d'Avorio 66
GR - Grecia 65
BE - Belgio 56
HR - Croazia 47
PT - Portogallo 47
MU - Mauritius 36
AR - Argentina 30
CH - Svizzera 30
UY - Uruguay 30
RO - Romania 29
ZA - Sudafrica 27
NZ - Nuova Zelanda 26
MX - Messico 24
SI - Slovenia 24
SK - Slovacchia (Repubblica Slovacca) 19
IL - Israele 18
CL - Cile 17
HU - Ungheria 17
EE - Estonia 15
NG - Nigeria 15
LT - Lituania 14
TR - Turchia 13
MD - Moldavia 12
PK - Pakistan 12
TH - Thailandia 12
DK - Danimarca 11
IR - Iran 11
TW - Taiwan 11
SC - Seychelles 10
CO - Colombia 9
ID - Indonesia 9
EG - Egitto 8
PH - Filippine 8
BA - Bosnia-Erzegovina 7
BG - Bulgaria 7
CY - Cipro 7
AZ - Azerbaigian 6
MA - Marocco 6
UZ - Uzbekistan 6
AL - Albania 5
KG - Kirghizistan 5
EC - Ecuador 4
IQ - Iraq 4
JO - Giordania 4
LK - Sri Lanka 4
LV - Lettonia 4
AE - Emirati Arabi Uniti 3
AM - Armenia 3
KZ - Kazakistan 3
LA - Repubblica Popolare Democratica del Laos 3
MO - Macao, regione amministrativa speciale della Cina 3
MT - Malta 3
MY - Malesia 3
TJ - Tagikistan 3
BD - Bangladesh 2
BO - Bolivia 2
BS - Bahamas 2
GE - Georgia 2
JM - Giamaica 2
KE - Kenya 2
LB - Libano 2
LU - Lussemburgo 2
NO - Norvegia 2
PE - Perù 2
RS - Serbia 2
SA - Arabia Saudita 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BW - Botswana 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
IS - Islanda 1
MN - Mongolia 1
OM - Oman 1
Totale 28.237
Salva come PNG Salva come JPEG
Città #
Warsaw 3.317
Jacksonville 1.193
Fairfield 1.134
Ashburn 763
Chandler 717
Woodbridge 657
Wilmington 616
Seattle 550
Houston 491
San Michele All'adige 471
Cambridge 418
Dublin 417
Ann Arbor 411
New York 376
Buffalo 351
Olalla 305
San Mateo 293
Hong Kong 291
Singapore 272
Beijing 268
Los Angeles 264
Boardman 243
Dearborn 228
Moscow 202
Dong Ket 201
Helsinki 183
Mülheim 154
Milan 132
Council Bluffs 114
Redwood City 113
Verona 105
Lavis 101
Washington 101
Columbus 88
Shanghai 88
Trento 84
Bolzano 82
Philadelphia 82
Rome 80
Hangzhou 79
Abidjan 65
Mountain View 64
Amsterdam 61
Guangzhou 58
Munich 58
Brno 57
Las Vegas 57
Ottawa 56
Zhengzhou 56
Turin 52
London 51
Lappeenranta 48
San Diego 48
Frankfurt am Main 45
Dallas 44
Tokyo 44
Seoul 42
Bologna 39
Athens 37
Brussels 37
Toronto 35
Santa Clara 32
Falls Church 31
Bari 30
Düsseldorf 27
Florence 27
Kitzingen 27
Paris 27
Nanjing 26
Phoenix 26
Mezzolombardo 25
Padova 25
Vienna 25
Assago 24
Cagliari 23
Nuremberg 23
Wuhan 22
Rovereto 21
Montevideo 20
Hefei 19
São Paulo 19
Adelaide 17
Lisbon 17
Cles 16
Torino 16
Berlin 15
Falkenstein 15
Acton 14
Sturt 14
Florianópolis 13
Hanoi 13
North Bergen 13
Palermo 13
Zagreb 13
Andalo 12
Auckland 12
Catania 12
Caxias do Sul 12
Madrid 12
New Bedfont 12
Totale 17.849
Salva come PNG Salva come JPEG
Nome #
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 713
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 430
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 419
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 387
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 387
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 385
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 363
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 355
Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles 349
Establishing an GC-MS based metabolomics platform 347
Effect of water deficit on the volatiles profile of Merlot, Pignolo, Tocai friulano and Ribolla gialla wines 324
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc) 323
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 321
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 317
Adding flavor to beverages with non-conventional yeasts 316
In planta recapitulation of isoprene synthases evolution from ocimene synthases 314
First assessment of potential distribution and dispersal capacity of the emerging invasive mosquito Aedes koreicus in Northeast Italy 309
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts 308
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 287
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 286
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 284
Stress idrico: vini bianchi a rischio di invecchiamento precoce 280
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces 280
Vini particolarmente "pepati": da conoscere, comunicare, valorizzare 275
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 273
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the "Peppery" character of wine 269
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 267
Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines 266
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach 266
Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach 260
Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica 260
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars 256
Reproductive site selection: evidence of an oviposition cue in a highly adaptive dipteran, Drosophila suzukii (Diptera: Drosophilidae) 255
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 249
Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine 246
Homologous and heterologous expression of grapevine E-(b)-caryophyllene synthase (VvGwECar2) 241
Aromatic complexity in Verdicchio wines 235
Methyl salicylate glycosides in some Italian varietal wines 228
Methyl salicylate glycosides in some Italian varietal wines 227
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS) 226
Identification of sex pheromone components in Trissolcus brochymenae females 224
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps 221
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 220
Multidisciplinary characterization of primocane raspberries compared to floricane fruiting cultivars 220
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses 220
Analysis of aroma compounds in wine 216
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 216
Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition 216
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 209
Volatiles that encode host-plant quality in the grapevine moth 209
Perception of host plant volatiles in Hyalesthes obsoletus: behavior, morphology, and electrophysiology 207
Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine 207
Attraction of female grapevine moth to common and specific olfactory cues from 2 host plants 205
Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility 201
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry 198
Characterisation of some Northern Italian passiti-wines through aroma and stable isotope analyses 195
Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry 193
Unravelling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach 188
Comprehensive two-dimensional gas chromatography coupled with Tof-MS, a very useful tool for analysis of wines 187
Unravelling wine volatile evolution during shiraz grape ripening by untargeted hs-spme-GC×GC-tofms 185
Olfactory responses of Drosophila suzukii females to host plant volatiles 183
Effetto di due sistemi di filtrazione sulle componenti fenoliche e volatili dell'olio extravergine di oliva 181
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for analysis of the volatomes of grapes and wines 179
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin 177
Perching mate-locating strategy in Paysandisia archon (Lepidoptera: Castniidae): behavioral and morpho-physiological investigations 176
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method 174
Antifungal activity on grapevine downy mildew (Plasmopara viticola) of the ethanol extract of Salvia officinalis and its components 173
Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach 173
A factory-scale application of secondary adjunct cultures selected from lactin acid becteria during Puzzone di Moena cheese ripening 166
Caracterisation et valorisation de la variete Peverella dans le Trentino = Caratterizzazione e valorizzazione della varietà Peverella in Trentino 166
Laboratory colonization and biological data of Aedes koreicus 165
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS 161
Aggiornamenti e nuove omologazioni di Traminer aromatico 159
Esperienze di utilizzo del MCRS per una vinificazione di qualità 157
Agronomical and enological performances of heat-treated vs. GFLV-infected Gewürztraminer clones in Trentino (N-East Italy) 156
White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions 156
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs 153
Metabolite profiling on apple volatiles content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry 153
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling 151
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy 151
Uso combinato della SPME/GC-MS e del PRT-MS per l'analisi dei composti volatili nel lampone 150
Caratteristiche viticolo-agronomiche ed aromatiche del Manzoni bianco in Trentino 149
Il distillato di pera Spadona del Trentino e il suo aroma 148
Electrophysiological responses of the Mediterranean fruit fly, Ceratitis capitata, to the Cera Trap® Lure: exploring released antennally-active compounds 147
Aromatic complexity in Verdicchio wines: a case study 145
Accertamenti innovativi per la caratterizzazione e tutela delle produzioni tipiche di montagna: l'analisi chimica isotopica e dell'aroma 143
Two dimensional gas chromatography: a powerful tool to unravel wine volatiles 143
Analisi di base e profili aromatici di alcuni tipi di miele del Trentino 140
Olfactory responses of Drosophila suzukii to host plant volatiles 139
Regional discrimination of Australian Shiraz wine volatome by two-dimensional gas chromatography coupled to time-of-flight mass spectrometry 139
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 137
Caratterizzazione aromatica con tecnica SPME (Solid Phase Micro-Extraction) in spazio di testa di formaggi Trentingrana rispetto ad altri similari 136
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses 134
La classificazione di Parmigiano Reggiano, Grana Padano e Trentingrana attraverso tecniche sensoriali e strumentali 133
Targeted screening of free and glycosidically conjugated VOCs in wine 133
Estimation of overall flavor and odor sensory profile of hard cheese from PTR-MS data 127
Composition peculiarities of Manzoni bianco (IM 6.0.13): an emergent Rhine-Riesling x Pinot blanc Italian cross 127
L'aroma del Puzzone 127
Gli aromi primari del vino nella realtà del nord Italia 125
Assessing truffle origin by PTR-MS fingerprinting and comparison with GC-MS for the headspace analysis 125
Totale 22.577
Salva come PNG Salva come JPEG
Categoria #
all - tutte 110.239
article - articoli 62.659
book - libri 0
conference - conferenze 44.622
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.958
Totale 220.478
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020877 0 0 0 0 0 0 0 0 0 357 301 219
2020/20214.310 361 345 239 402 342 460 571 179 453 204 426 328
2021/20222.040 134 490 114 151 125 151 74 250 172 138 175 66
2022/20234.413 213 39 317 360 476 588 168 346 743 257 613 293
2023/20243.290 279 302 558 432 335 251 117 77 81 228 162 468
2024/20254.100 207 213 276 797 528 245 537 462 691 144 0 0
Totale 28.857