CINECA IRIS Institutional Research Information System

CARLIN, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 12.902
EU - Europa 10.912
AS - Asia 1.786
SA - Sud America 175
AF - Africa 159
OC - Oceania 94
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 71
Totale 26.099
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Nazione #
US - Stati Uniti d'America 12.753
PL - Polonia 3.324
IT - Italia 2.576
DE - Germania 1.667
CN - Cina 815
UA - Ucraina 696
RU - Federazione Russa 529
IE - Irlanda 421
SG - Singapore 370
GB - Regno Unito 308
SE - Svezia 261
FI - Finlandia 224
VN - Vietnam 215
FR - Francia 211
CA - Canada 125
ES - Italia 110
BR - Brasile 99
CZ - Repubblica Ceca 92
NL - Olanda 88
IN - India 84
JP - Giappone 74
KR - Corea 71
AU - Australia 70
EU - Europa 70
CI - Costa d'Avorio 66
GR - Grecia 64
BE - Belgio 51
AT - Austria 45
HR - Croazia 43
MU - Mauritius 36
PT - Portogallo 35
HK - Hong Kong 33
CH - Svizzera 28
AR - Argentina 25
RO - Romania 25
NZ - Nuova Zelanda 24
UY - Uruguay 23
MX - Messico 22
SI - Slovenia 21
ZA - Sudafrica 21
HU - Ungheria 16
IL - Israele 16
SK - Slovacchia (Repubblica Slovacca) 16
CL - Cile 15
NG - Nigeria 13
IR - Iran 11
TR - Turchia 11
DK - Danimarca 10
MD - Moldavia 10
SC - Seychelles 10
TH - Thailandia 10
LT - Lituania 9
PK - Pakistan 9
ID - Indonesia 8
PH - Filippine 8
BA - Bosnia-Erzegovina 7
CO - Colombia 7
CY - Cipro 7
TW - Taiwan 7
AL - Albania 5
BG - Bulgaria 5
EG - Egitto 4
IQ - Iraq 4
KG - Kirghizistan 4
EC - Ecuador 3
JO - Giordania 3
LV - Lettonia 3
MA - Marocco 3
MO - Macao, regione amministrativa speciale della Cina 3
MT - Malta 3
MY - Malesia 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
BD - Bangladesh 2
EE - Estonia 2
GE - Georgia 2
KE - Kenya 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LU - Lussemburgo 2
NO - Norvegia 2
PE - Perù 2
RS - Serbia 2
SA - Arabia Saudita 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AZ - Azerbaigian 1
BO - Bolivia 1
BW - Botswana 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
JM - Giamaica 1
KZ - Kazakistan 1
LB - Libano 1
MN - Mongolia 1
OM - Oman 1
RE - Reunion 1
SM - San Marino 1
TN - Tunisia 1
Totale 26.099
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Città #
Warsaw 3.316
Jacksonville 1.193
Fairfield 1.134
Chandler 717
Woodbridge 657
Wilmington 616
Ashburn 598
Seattle 550
Houston 491
San Michele All'adige 471
Cambridge 418
Dublin 416
Ann Arbor 411
New York 374
Buffalo 340
Olalla 305
San Mateo 293
Beijing 266
Boardman 243
Los Angeles 243
Dearborn 228
Dong Ket 201
Moscow 201
Helsinki 168
Singapore 162
Mülheim 154
Redwood City 113
Milan 112
Washington 101
Verona 96
Columbus 88
Shanghai 86
Philadelphia 82
Trento 82
Bolzano 79
Hangzhou 79
Abidjan 65
Rome 65
Mountain View 64
Munich 58
Brno 57
Las Vegas 57
Guangzhou 55
Ottawa 54
Zhengzhou 54
Lavis 53
Amsterdam 50
San Diego 48
Lappeenranta 46
London 45
Dallas 44
Turin 43
Tokyo 42
Seoul 41
Athens 36
Brussels 35
Bologna 32
Falls Church 31
Kitzingen 27
Nanjing 26
Phoenix 26
Bari 25
Mezzolombardo 25
Paris 25
Toronto 25
Hong Kong 24
Cagliari 23
Florence 22
Padova 22
Santa Clara 21
Frankfurt am Main 20
Wuhan 20
Hefei 19
Montevideo 18
Cles 16
Torino 16
Adelaide 15
Falkenstein 15
Acton 14
Rovereto 14
Sturt 14
Berlin 13
Hanoi 13
São Paulo 13
Andalo 12
Catania 12
New Bedfont 12
Olomouc 12
Parma 12
Redmond 12
Stellenbosch 12
Terrassa 12
Vienna 12
Auckland 11
Chicago 11
Madrid 11
Tappahannock 11
Jinan 10
Norwalk 10
Palermo 10
Totale 16.852
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Nome #
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 596
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 416
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 404
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 374
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 371
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 371
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 344
Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles 337
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 335
Establishing an GC-MS based metabolomics platform 315
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc) 312
Effect of water deficit on the volatiles profile of Merlot, Pignolo, Tocai friulano and Ribolla gialla wines 311
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 307
Adding flavor to beverages with non-conventional yeasts 304
In planta recapitulation of isoprene synthases evolution from ocimene synthases 302
First assessment of potential distribution and dispersal capacity of the emerging invasive mosquito Aedes koreicus in Northeast Italy 299
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts 294
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 285
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 278
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces 271
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 270
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 270
Vini particolarmente "pepati": da conoscere, comunicare, valorizzare 263
Stress idrico: vini bianchi a rischio di invecchiamento precoce 260
Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines 259
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 257
Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach 252
Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica 252
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the "Peppery" character of wine 251
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach 249
Reproductive site selection: evidence of an oviposition cue in a highly adaptive dipteran, Drosophila suzukii (Diptera: Drosophilidae) 245
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars 243
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 234
Homologous and heterologous expression of grapevine E-(b)-caryophyllene synthase (VvGwECar2) 232
Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine 230
Aromatic complexity in Verdicchio wines 226
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS) 223
Methyl salicylate glycosides in some Italian varietal wines 223
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps 217
Methyl salicylate glycosides in some Italian varietal wines 217
Identification of sex pheromone components in Trissolcus brochymenae females 215
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 214
Multidisciplinary characterization of primocane raspberries compared to floricane fruiting cultivars 213
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 206
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses 205
Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition 204
Analysis of aroma compounds in wine 202
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 201
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 201
Perception of host plant volatiles in Hyalesthes obsoletus: behavior, morphology, and electrophysiology 200
Attraction of female grapevine moth to common and specific olfactory cues from 2 host plants 198
Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine 195
Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility 194
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry 194
Volatiles that encode host-plant quality in the grapevine moth 194
Characterisation of some Northern Italian passiti-wines through aroma and stable isotope analyses 186
Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry 186
Comprehensive two-dimensional gas chromatography coupled with Tof-MS, a very useful tool for analysis of wines 181
Unravelling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach 178
Unravelling wine volatile evolution during shiraz grape ripening by untargeted hs-spme-GC×GC-tofms 175
Olfactory responses of Drosophila suzukii females to host plant volatiles 174
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for analysis of the volatomes of grapes and wines 172
Perching mate-locating strategy in Paysandisia archon (Lepidoptera: Castniidae): behavioral and morpho-physiological investigations 171
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin 168
Effetto di due sistemi di filtrazione sulle componenti fenoliche e volatili dell'olio extravergine di oliva 164
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method 161
Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach 159
Antifungal activity on grapevine downy mildew (Plasmopara viticola) of the ethanol extract of Salvia officinalis and its components 158
A factory-scale application of secondary adjunct cultures selected from lactin acid becteria during Puzzone di Moena cheese ripening 155
Caracterisation et valorisation de la variete Peverella dans le Trentino = Caratterizzazione e valorizzazione della varietà Peverella in Trentino 150
White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions 145
Uso combinato della SPME/GC-MS e del PRT-MS per l'analisi dei composti volatili nel lampone 144
Metabolite profiling on apple volatiles content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry 144
Laboratory colonization and biological data of Aedes koreicus 144
Aggiornamenti e nuove omologazioni di Traminer aromatico 142
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS 142
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy 139
Electrophysiological responses of the Mediterranean fruit fly, Ceratitis capitata, to the Cera Trap® Lure: exploring released antennally-active compounds 139
Caratteristiche viticolo-agronomiche ed aromatiche del Manzoni bianco in Trentino 138
Il distillato di pera Spadona del Trentino e il suo aroma 136
Agronomical and enological performances of heat-treated vs. GFLV-infected Gewürztraminer clones in Trentino (N-East Italy) 136
Aromatic complexity in Verdicchio wines: a case study 136
Two dimensional gas chromatography: a powerful tool to unravel wine volatiles 134
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling 133
Caratterizzazione aromatica con tecnica SPME (Solid Phase Micro-Extraction) in spazio di testa di formaggi Trentingrana rispetto ad altri similari 132
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs 128
Olfactory responses of Drosophila suzukii to host plant volatiles 126
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 125
Esperienze di utilizzo del MCRS per una vinificazione di qualità 124
Accertamenti innovativi per la caratterizzazione e tutela delle produzioni tipiche di montagna: l'analisi chimica isotopica e dell'aroma 123
La classificazione di Parmigiano Reggiano, Grana Padano e Trentingrana attraverso tecniche sensoriali e strumentali 123
Composition peculiarities of Manzoni bianco (IM 6.0.13): an emergent Rhine-Riesling x Pinot blanc Italian cross 122
Regional discrimination of Australian Shiraz wine volatome by two-dimensional gas chromatography coupled to time-of-flight mass spectrometry 122
Targeted screening of free and glycosidically conjugated VOCs in wine 121
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses 121
Assessing truffle origin by PTR-MS fingerprinting and comparison with GC-MS for the headspace analysis 120
Analisi di base e profili aromatici di alcuni tipi di miele del Trentino 117
L'aroma del Puzzone 116
La caratterizzazione dei formaggi trentini attraverso la frazione volatile 115
Tecniche a confronto per l'analisi della componente volatile del formaggio: influenza delle modalità di raccolta del latte sul profilo aromatico del Trentingrana 114
Totale 21.174
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Categoria #
all - tutte 96.160
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 96.160
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.406 0 0 0 0 425 581 442 525 556 357 301 219
2020/20214.310 361 345 239 402 342 460 571 179 453 204 426 328
2021/20222.040 134 490 114 151 125 151 74 250 172 138 175 66
2022/20234.413 213 39 317 360 476 588 168 346 743 257 613 293
2023/20243.290 279 302 558 432 335 251 117 77 81 228 162 468
2024/20251.932 207 213 276 797 439 0 0 0 0 0 0 0
Totale 26.689