CINECA IRIS Institutional Research Information System

CARLIN, SILVIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 16.086
NA - Nord America 15.676
AS - Asia 8.707
SA - Sud America 758
AF - Africa 253
OC - Oceania 113
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 71
Totale 41.664
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 15.352
RU - Federazione Russa 4.226
PL - Polonia 3.379
IT - Italia 3.083
HK - Hong Kong 3.081
SG - Singapore 2.869
DE - Germania 1.900
CN - Cina 1.494
UA - Ucraina 699
BR - Brasile 583
GB - Regno Unito 425
IE - Irlanda 425
VN - Vietnam 416
FI - Finlandia 319
FR - Francia 319
SE - Svezia 296
KR - Corea 259
CA - Canada 199
NL - Olanda 164
ES - Italia 156
IN - India 144
JP - Giappone 119
MX - Messico 105
CZ - Repubblica Ceca 95
AT - Austria 89
GR - Grecia 87
AU - Australia 81
ZA - Sudafrica 72
EU - Europa 70
CI - Costa d'Avorio 66
AR - Argentina 64
BE - Belgio 56
PT - Portogallo 53
HR - Croazia 48
RO - Romania 46
TR - Turchia 37
MU - Mauritius 36
UY - Uruguay 34
CH - Svizzera 33
BD - Bangladesh 32
NZ - Nuova Zelanda 31
SI - Slovenia 29
LT - Lituania 27
PK - Pakistan 25
ID - Indonesia 24
SK - Slovacchia (Repubblica Slovacca) 24
CL - Cile 23
HU - Ungheria 20
IL - Israele 20
IQ - Iraq 19
EC - Ecuador 17
CO - Colombia 16
IR - Iran 16
NG - Nigeria 16
EE - Estonia 15
MD - Moldavia 15
TH - Thailandia 15
DK - Danimarca 14
EG - Egitto 14
SA - Arabia Saudita 14
TW - Taiwan 14
AE - Emirati Arabi Uniti 13
MA - Marocco 13
PH - Filippine 11
BG - Bulgaria 10
JO - Giordania 10
SC - Seychelles 10
GE - Georgia 9
AL - Albania 8
AZ - Azerbaigian 8
BA - Bosnia-Erzegovina 8
CY - Cipro 8
KE - Kenya 6
PE - Perù 6
UZ - Uzbekistan 6
KG - Kirghizistan 5
MY - Malesia 5
VE - Venezuela 5
BO - Bolivia 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
KZ - Kazakistan 4
LK - Sri Lanka 4
RS - Serbia 4
TT - Trinidad e Tobago 4
AM - Armenia 3
ET - Etiopia 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
LV - Lettonia 3
MO - Macao, regione amministrativa speciale della Cina 3
MT - Malta 3
NO - Norvegia 3
OM - Oman 3
PS - Palestinian Territory 3
PY - Paraguay 3
SR - Suriname 3
TJ - Tagikistan 3
TN - Tunisia 3
BS - Bahamas 2
Totale 41.632
Salva come PNG Salva come JPEG
Città #
Warsaw 3.357
Hong Kong 3.062
Jacksonville 1.184
Fairfield 1.133
Ashburn 1.120
Singapore 1.065
Moscow 972
Chandler 716
Woodbridge 656
Wilmington 615
Seattle 557
Dallas 527
Houston 518
New York 479
Buffalo 478
Beijing 477
Los Angeles 472
San Michele All'adige 470
Cambridge 418
Dublin 416
Ann Arbor 408
Olalla 303
San Mateo 291
Boardman 244
Dearborn 225
Seoul 221
Dong Ket 200
Hefei 190
Helsinki 187
Munich 162
Milan 160
Mülheim 153
Council Bluffs 118
Redwood City 113
Verona 113
Trento 102
Washington 102
Lavis 101
Columbus 92
Rome 91
Shanghai 91
Bolzano 89
Hangzhou 86
Philadelphia 83
Tokyo 78
London 77
Santa Clara 76
Ho Chi Minh City 73
Amsterdam 71
São Paulo 69
Abidjan 65
Hanoi 65
Lappeenranta 65
Mountain View 64
Turku 61
Frankfurt am Main 60
Las Vegas 58
Ottawa 58
Guangzhou 57
Zhengzhou 57
Mexico City 56
Athens 55
Brno 55
Turin 55
Chicago 52
Rovereto 51
Assago 50
Phoenix 49
San Diego 48
Toronto 48
Bologna 43
Falkenstein 41
Stockholm 41
Brooklyn 39
Johannesburg 39
Orem 39
Brussels 37
Denver 36
Montreal 36
Paris 34
Florence 33
Falls Church 31
Vienna 31
Bari 30
Chennai 29
Nuremberg 29
Düsseldorf 28
Kitzingen 27
Nanjing 27
Padova 26
Mezzolombardo 25
Montevideo 24
Poplar 24
San Francisco 24
Cagliari 23
Wuhan 23
Atlanta 22
Florianópolis 20
Adelaide 19
Boston 19
Totale 25.089
Salva come PNG Salva come JPEG
Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 2.964
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 860
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 513
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 490
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 452
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 452
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 446
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 440
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 439
Establishing an GC-MS based metabolomics platform 428
In planta recapitulation of isoprene synthases evolution from ocimene synthases 417
Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles 405
First assessment of potential distribution and dispersal capacity of the emerging invasive mosquito Aedes koreicus in Northeast Italy 391
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 387
Effect of water deficit on the volatiles profile of Merlot, Pignolo, Tocai friulano and Ribolla gialla wines 378
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 377
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts 376
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 373
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 373
Adding flavor to beverages with non-conventional yeasts 371
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc) 365
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces 348
Stress idrico: vini bianchi a rischio di invecchiamento precoce 342
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 341
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 336
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the "Peppery" character of wine 334
Vini particolarmente "pepati": da conoscere, comunicare, valorizzare 334
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach 330
Reproductive site selection: evidence of an oviposition cue in a highly adaptive dipteran, Drosophila suzukii (Diptera: Drosophilidae) 330
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 325
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars 319
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 319
Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica 317
Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach 313
Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine 309
Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines 305
Analysis of aroma compounds in wine 296
Homologous and heterologous expression of grapevine E-(b)-caryophyllene synthase (VvGwECar2) 294
Multidisciplinary characterization of primocane raspberries compared to floricane fruiting cultivars 285
Volatiles that encode host-plant quality in the grapevine moth 281
Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition 280
Methyl salicylate glycosides in some Italian varietal wines 280
Aromatic complexity in Verdicchio wines 279
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 276
Methyl salicylate glycosides in some Italian varietal wines 273
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses 273
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS) 272
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 270
Perception of host plant volatiles in Hyalesthes obsoletus: behavior, morphology, and electrophysiology 262
Identification of sex pheromone components in Trissolcus brochymenae females 262
Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine 262
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps 262
Attraction of female grapevine moth to common and specific olfactory cues from 2 host plants 261
Olfactory responses of Drosophila suzukii females to host plant volatiles 256
Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility 249
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry 243
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS 243
Characterisation of some Northern Italian passiti-wines through aroma and stable isotope analyses 242
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method 240
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs 238
Aggiornamenti e nuove omologazioni di Traminer aromatico 237
A factory-scale application of secondary adjunct cultures selected from lactin acid becteria during Puzzone di Moena cheese ripening 236
Unravelling wine volatile evolution during shiraz grape ripening by untargeted hs-spme-GC×GC-tofms 236
Caracterisation et valorisation de la variete Peverella dans le Trentino = Caratterizzazione e valorizzazione della varietà Peverella in Trentino 235
Laboratory colonization and biological data of Aedes koreicus 235
Unravelling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach 235
Effetto di due sistemi di filtrazione sulle componenti fenoliche e volatili dell'olio extravergine di oliva 233
Esperienze di utilizzo del MCRS per una vinificazione di qualità 232
Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach 231
Antifungal activity on grapevine downy mildew (Plasmopara viticola) of the ethanol extract of Salvia officinalis and its components 230
Il distillato di pera Spadona del Trentino e il suo aroma 229
Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry 226
Agronomical and enological performances of heat-treated vs. GFLV-infected Gewürztraminer clones in Trentino (N-East Italy) 224
Comprehensive two-dimensional gas chromatography coupled with Tof-MS, a very useful tool for analysis of wines 224
Perching mate-locating strategy in Paysandisia archon (Lepidoptera: Castniidae): behavioral and morpho-physiological investigations 221
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin 221
White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions 218
Aromatic complexity in Verdicchio wines: a case study 218
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy 218
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling 217
Liquid baits with Oenococcus oeni increase captures of Drosophila suzukii 215
Caratteristiche viticolo-agronomiche ed aromatiche del Manzoni bianco in Trentino 214
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for analysis of the volatomes of grapes and wines 212
Electrophysiological responses of the Mediterranean fruit fly, Ceratitis capitata, to the Cera Trap® Lure: exploring released antennally-active compounds 209
Les esters méthyliques et éthyliques de poire Bartlett présents dans le distillat de marc de Pinot blanc (grappa) 203
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses 202
Uso combinato della SPME/GC-MS e del PRT-MS per l'analisi dei composti volatili nel lampone 201
L'aroma del Puzzone 200
Accertamenti innovativi per la caratterizzazione e tutela delle produzioni tipiche di montagna: l'analisi chimica isotopica e dell'aroma 198
Metabolite profiling on apple volatiles content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry 198
La classificazione di Parmigiano Reggiano, Grana Padano e Trentingrana attraverso tecniche sensoriali e strumentali 194
Olfactory responses of Drosophila suzukii to host plant volatiles 194
Gli aromi primari del vino nella realtà del nord Italia 192
Estimation of overall flavor and odor sensory profile of hard cheese from PTR-MS data 192
Two dimensional gas chromatography: a powerful tool to unravel wine volatiles 192
Targeted screening of free and glycosidically conjugated VOCs in wine 188
White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions 188
Regional discrimination of Australian Shiraz wine volatome by two-dimensional gas chromatography coupled to time-of-flight mass spectrometry 187
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines 186
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 183
Totale 31.482
Salva come PNG Salva come JPEG
Categoria #
all - tutte 145.753
article - articoli 81.515
book - libri 0
conference - conferenze 60.376
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.862
Totale 291.506
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.614 0 0 0 0 0 459 570 179 451 204 424 327
2021/20222.032 134 487 114 150 125 150 74 249 172 138 174 65
2022/20234.394 212 39 315 360 472 585 167 345 741 256 610 292
2023/20243.269 278 301 555 430 332 248 117 77 81 227 161 462
2024/20258.526 207 211 276 794 527 244 529 459 686 188 3.897 508
2025/20269.133 1.269 3.667 1.037 1.222 1.704 234 0 0 0 0 0 0
Totale 42.328