CINECA IRIS Institutional Research Information System

CARLIN, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 21.122
EU - Europa 20.862
AS - Asia 10.587
SA - Sud America 952
AF - Africa 331
OC - Oceania 119
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 71
Totale 54.044
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Nazione #
US - Stati Uniti d'America 20.717
RU - Federazione Russa 4.260
FI - Finlandia 4.077
IT - Italia 3.451
SG - Singapore 3.400
PL - Polonia 3.389
HK - Hong Kong 3.209
DE - Germania 2.013
CN - Cina 1.951
VN - Vietnam 725
UA - Ucraina 710
BR - Brasile 700
FR - Francia 547
GB - Regno Unito 508
IE - Irlanda 430
SE - Svezia 349
KR - Corea 264
CA - Canada 241
BD - Bangladesh 228
IN - India 208
NL - Olanda 189
ES - Italia 166
JP - Giappone 142
MX - Messico 124
CZ - Repubblica Ceca 104
AR - Argentina 95
GR - Grecia 91
AT - Austria 90
AU - Australia 85
ZA - Sudafrica 85
EU - Europa 70
TR - Turchia 70
CI - Costa d'Avorio 68
RO - Romania 59
BE - Belgio 58
PT - Portogallo 58
HR - Croazia 52
ID - Indonesia 41
SI - Slovenia 38
CH - Svizzera 37
IQ - Iraq 36
MU - Mauritius 36
UY - Uruguay 34
NZ - Nuova Zelanda 33
CL - Cile 31
PK - Pakistan 30
LT - Lituania 29
CO - Colombia 26
EC - Ecuador 26
SA - Arabia Saudita 26
SK - Slovacchia (Repubblica Slovacca) 24
IL - Israele 23
MD - Moldavia 23
BJ - Benin 22
HU - Ungheria 21
EG - Egitto 20
AE - Emirati Arabi Uniti 19
MY - Malesia 19
TH - Thailandia 19
MA - Marocco 18
BG - Bulgaria 17
IR - Iran 17
JO - Giordania 17
TW - Taiwan 17
VE - Venezuela 17
NG - Nigeria 16
PH - Filippine 16
EE - Estonia 15
DK - Danimarca 14
AZ - Azerbaigian 13
UZ - Uzbekistan 13
DZ - Algeria 12
SC - Seychelles 12
GE - Georgia 11
NP - Nepal 11
AL - Albania 10
KE - Kenya 10
BA - Bosnia-Erzegovina 9
OM - Oman 9
CY - Cipro 8
TN - Tunisia 8
BO - Bolivia 7
JM - Giamaica 7
PE - Perù 7
CR - Costa Rica 6
KZ - Kazakistan 6
PY - Paraguay 6
RS - Serbia 6
SN - Senegal 6
DO - Repubblica Dominicana 5
KG - Kirghizistan 5
LV - Lettonia 5
NI - Nicaragua 5
PS - Palestinian Territory 5
TT - Trinidad e Tobago 5
ET - Etiopia 4
HN - Honduras 4
LK - Sri Lanka 4
MT - Malta 4
AM - Armenia 3
Totale 53.986
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Città #
Helsinki 3.940
Warsaw 3.366
Hong Kong 3.181
Council Bluffs 2.835
Ashburn 1.609
Singapore 1.387
San Jose 1.222
Jacksonville 1.195
Fairfield 1.134
Moscow 985
Chandler 717
Woodbridge 658
Wilmington 617
Seattle 560
Beijing 550
Dallas 548
New York 548
Houston 523
Los Angeles 518
Buffalo 491
San Michele All'adige 471
Dublin 421
Cambridge 418
Ann Arbor 412
Olalla 305
San Mateo 293
Boardman 251
Dearborn 229
Seoul 225
Columbus 216
Dong Ket 201
Milan 196
Hefei 192
Ho Chi Minh City 177
Lauterbourg 166
Munich 162
Mülheim 154
Hanoi 143
Frankfurt am Main 132
Rome 120
Verona 120
Redwood City 113
Santa Clara 106
Shanghai 104
Washington 104
Orem 103
Trento 103
Lavis 101
Bolzano 93
Hangzhou 93
Rovereto 93
Tokyo 92
London 86
Philadelphia 86
São Paulo 86
Amsterdam 82
Guangzhou 74
Chicago 69
Lappeenranta 68
Turin 68
Abidjan 67
Las Vegas 65
Mountain View 64
Toronto 63
Ottawa 62
Turku 62
Bologna 60
Mexico City 60
Brno 59
Phoenix 59
Zhengzhou 59
Athens 56
Falkenstein 51
San Diego 51
Assago 50
Chennai 49
Montreal 48
Brooklyn 45
Stockholm 45
Johannesburg 44
Denver 42
Paris 41
Brussels 38
Florence 38
Bari 36
Manchester 34
Atlanta 33
Nuremberg 32
Falls Church 31
Vienna 31
San Francisco 29
Düsseldorf 28
Nanjing 28
Poplar 28
Kitzingen 27
Cagliari 26
Naples 26
Padova 26
Wuhan 26
Boston 25
Totale 35.056
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Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 4.892
In planta recapitulation of isoprene synthases evolution from ocimene synthases 2.342
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 1.006
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 629
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 550
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 536
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 520
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 513
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 494
Establishing an GC-MS based metabolomics platform 491
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 490
Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles 467
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc) 459
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 447
First assessment of potential distribution and dispersal capacity of the emerging invasive mosquito Aedes koreicus in Northeast Italy 444
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts 434
Effect of water deficit on the volatiles profile of Merlot, Pignolo, Tocai friulano and Ribolla gialla wines 431
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 429
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 428
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 419
Adding flavor to beverages with non-conventional yeasts 415
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 402
Stress idrico: vini bianchi a rischio di invecchiamento precoce 398
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces 395
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 384
Reproductive site selection: evidence of an oviposition cue in a highly adaptive dipteran, Drosophila suzukii (Diptera: Drosophilidae) 383
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 377
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 377
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach 375
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the "Peppery" character of wine 370
Vini particolarmente "pepati": da conoscere, comunicare, valorizzare 368
Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica 355
Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine 352
Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach 351
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars 351
Multidisciplinary characterization of primocane raspberries compared to floricane fruiting cultivars 345
Analysis of aroma compounds in wine 343
Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines 342
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses 341
Homologous and heterologous expression of grapevine E-(b)-caryophyllene synthase (VvGwECar2) 328
Aromatic complexity in Verdicchio wines 328
Methyl salicylate glycosides in some Italian varietal wines 328
Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition 325
Volatiles that encode host-plant quality in the grapevine moth 323
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 318
Methyl salicylate glycosides in some Italian varietal wines 314
Foraging behavior of Ganaspis brasiliensis in response to temporal dynamics of volatile release by the fruit–Drosophila suzukii complex 314
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 310
Identification of sex pheromone components in Trissolcus brochymenae females 306
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS) 305
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs 302
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method 302
Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine 298
Attraction of female grapevine moth to common and specific olfactory cues from 2 host plants 297
Laboratory colonization and biological data of Aedes koreicus 296
Perception of host plant volatiles in Hyalesthes obsoletus: behavior, morphology, and electrophysiology 295
Olfactory responses of Drosophila suzukii females to host plant volatiles 295
A factory-scale application of secondary adjunct cultures selected from lactin acid becteria during Puzzone di Moena cheese ripening 292
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS 291
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps 287
Liquid baits with Oenococcus oeni increase captures of Drosophila suzukii 285
Aggiornamenti e nuove omologazioni di Traminer aromatico 284
Esperienze di utilizzo del MCRS per una vinificazione di qualità 283
Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility 281
Unravelling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach 280
Unravelling wine volatile evolution during shiraz grape ripening by untargeted hs-spme-GC×GC-tofms 279
Effetto di due sistemi di filtrazione sulle componenti fenoliche e volatili dell'olio extravergine di oliva 279
Il distillato di pera Spadona del Trentino e il suo aroma 278
Caracterisation et valorisation de la variete Peverella dans le Trentino = Caratterizzazione e valorizzazione della varietà Peverella in Trentino 276
White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions 276
Characterisation of some Northern Italian passiti-wines through aroma and stable isotope analyses 275
Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry 270
White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions 270
Antifungal activity on grapevine downy mildew (Plasmopara viticola) of the ethanol extract of Salvia officinalis and its components 269
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry 267
Agronomical and enological performances of heat-treated vs. GFLV-infected Gewürztraminer clones in Trentino (N-East Italy) 263
Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach 263
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling 259
Perching mate-locating strategy in Paysandisia archon (Lepidoptera: Castniidae): behavioral and morpho-physiological investigations 258
Comprehensive two-dimensional gas chromatography coupled with Tof-MS, a very useful tool for analysis of wines 256
L'aroma del Puzzone 253
Caratteristiche viticolo-agronomiche ed aromatiche del Manzoni bianco in Trentino 253
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for analysis of the volatomes of grapes and wines 253
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy 250
Aromatic complexity in Verdicchio wines: a case study 248
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin 243
Application of a target-guided data processing approach in saturated peak correction of GC×GC analysis 242
Les esters méthyliques et éthyliques de poire Bartlett présents dans le distillat de marc de Pinot blanc (grappa) 241
Flint glass bottles cause white wine aroma identity degradation 240
Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a "green" approach to improve robustness and productivity in the oenological analytical chemistry 238
Accertamenti innovativi per la caratterizzazione e tutela delle produzioni tipiche di montagna: l'analisi chimica isotopica e dell'aroma 238
Olfactory responses of Drosophila suzukii to host plant volatiles 238
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses 237
Electrophysiological responses of the Mediterranean fruit fly, Ceratitis capitata, to the Cera Trap® Lure: exploring released antennally-active compounds 237
Uso combinato della SPME/GC-MS e del PRT-MS per l'analisi dei composti volatili nel lampone 234
Two dimensional gas chromatography: a powerful tool to unravel wine volatiles 231
Metabolite profiling on apple volatiles content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry 229
Gli aromi primari del vino nella realtà del nord Italia 228
La classificazione di Parmigiano Reggiano, Grana Padano e Trentingrana attraverso tecniche sensoriali e strumentali 228
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 228
Totale 40.139
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Categoria #
all - tutte 169.169
article - articoli 94.171
book - libri 0
conference - conferenze 70.691
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.307
Totale 338.338
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021328 0 0 0 0 0 0 0 0 0 0 0 328
2021/20222.040 134 490 114 151 125 151 74 250 172 138 175 66
2022/20234.413 213 39 317 360 476 588 168 346 743 257 613 293
2023/20243.290 279 302 558 432 335 251 117 77 81 228 162 468
2024/20258.579 207 213 276 797 528 245 537 462 691 189 3.923 511
2025/202621.387 1.276 3.671 1.041 1.225 1.710 936 1.803 721 4.426 1.091 598 2.889
Totale 54.723