CINECA IRIS Institutional Research Information System

CARLIN, SILVIA
 Distribuzione geografica
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Continente #
EU - Europa 20.627
NA - Nord America 17.940
AS - Asia 10.317
SA - Sud America 951
AF - Africa 331
OC - Oceania 119
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 71
Totale 50.356
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Nazione #
US - Stati Uniti d'America 17.570
RU - Federazione Russa 4.260
FI - Finlandia 4.077
PL - Polonia 3.388
SG - Singapore 3.363
IT - Italia 3.293
HK - Hong Kong 3.206
DE - Germania 2.010
CN - Cina 1.921
VN - Vietnam 725
UA - Ucraina 710
BR - Brasile 700
FR - Francia 546
GB - Regno Unito 501
IE - Irlanda 430
SE - Svezia 313
KR - Corea 262
CA - Canada 217
IN - India 204
NL - Olanda 186
ES - Italia 165
JP - Giappone 137
MX - Messico 122
CZ - Repubblica Ceca 99
AR - Argentina 95
AT - Austria 90
GR - Grecia 89
AU - Australia 85
ZA - Sudafrica 85
EU - Europa 70
TR - Turchia 70
CI - Costa d'Avorio 68
BE - Belgio 58
RO - Romania 57
PT - Portogallo 56
HR - Croazia 51
BD - Bangladesh 44
ID - Indonesia 38
SI - Slovenia 37
IQ - Iraq 36
MU - Mauritius 36
CH - Svizzera 34
UY - Uruguay 34
NZ - Nuova Zelanda 33
CL - Cile 31
PK - Pakistan 30
LT - Lituania 29
CO - Colombia 26
SA - Arabia Saudita 26
EC - Ecuador 25
SK - Slovacchia (Repubblica Slovacca) 24
IL - Israele 23
BJ - Benin 22
EG - Egitto 20
HU - Ungheria 20
MY - Malesia 19
TH - Thailandia 19
AE - Emirati Arabi Uniti 18
MA - Marocco 18
BG - Bulgaria 17
IR - Iran 17
TW - Taiwan 17
VE - Venezuela 17
JO - Giordania 16
MD - Moldavia 16
NG - Nigeria 16
PH - Filippine 16
EE - Estonia 15
DK - Danimarca 14
AZ - Azerbaigian 13
UZ - Uzbekistan 13
DZ - Algeria 12
SC - Seychelles 12
GE - Georgia 11
NP - Nepal 11
AL - Albania 10
KE - Kenya 10
OM - Oman 9
BA - Bosnia-Erzegovina 8
CY - Cipro 8
TN - Tunisia 8
BO - Bolivia 7
PE - Perù 7
KZ - Kazakistan 6
PY - Paraguay 6
RS - Serbia 6
SN - Senegal 6
CR - Costa Rica 5
DO - Repubblica Dominicana 5
KG - Kirghizistan 5
LV - Lettonia 5
PS - Palestinian Territory 5
TT - Trinidad e Tobago 5
ET - Etiopia 4
JM - Giamaica 4
LK - Sri Lanka 4
MT - Malta 4
AM - Armenia 3
BH - Bahrain 3
BN - Brunei Darussalam 3
Totale 50.300
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Città #
Helsinki 3.940
Warsaw 3.365
Hong Kong 3.178
Ashburn 1.576
Singapore 1.382
Jacksonville 1.195
Fairfield 1.134
San Jose 1.073
Moscow 985
Chandler 717
Woodbridge 657
Wilmington 617
Seattle 558
Beijing 545
Dallas 531
Houston 522
New York 517
Los Angeles 499
Buffalo 484
San Michele All'adige 471
Dublin 421
Cambridge 418
Ann Arbor 412
Council Bluffs 361
Olalla 305
San Mateo 293
Boardman 251
Dearborn 229
Seoul 224
Dong Ket 201
Hefei 192
Milan 188
Ho Chi Minh City 177
Lauterbourg 166
Munich 162
Mülheim 154
Hanoi 143
Frankfurt am Main 132
Verona 118
Redwood City 113
Rome 105
Washington 104
Shanghai 103
Trento 102
Lavis 101
Orem 101
Santa Clara 95
Columbus 94
Bolzano 93
Hangzhou 93
Tokyo 92
São Paulo 86
London 84
Philadelphia 84
Amsterdam 82
Rovereto 82
Guangzhou 74
Lappeenranta 68
Abidjan 67
Chicago 64
Mountain View 64
Turku 62
Las Vegas 61
Ottawa 60
Turin 60
Zhengzhou 59
Mexico City 58
Bologna 57
Brno 57
Athens 55
Phoenix 55
Toronto 52
Falkenstein 51
Assago 50
Chennai 49
San Diego 48
Stockholm 45
Johannesburg 44
Montreal 43
Brooklyn 42
Paris 41
Denver 40
Brussels 38
Florence 36
Manchester 34
Bari 32
Nuremberg 32
Falls Church 31
Vienna 31
Düsseldorf 28
Nanjing 28
Poplar 28
Atlanta 27
Kitzingen 27
San Francisco 27
Padova 26
Wuhan 26
Boston 25
Mezzolombardo 25
Da Nang 24
Totale 32.058
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Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 4.872
In planta recapitulation of isoprene synthases evolution from ocimene synthases 2.325
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 935
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 554
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 525
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 501
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 491
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 490
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 481
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 478
Establishing an GC-MS based metabolomics platform 472
Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles 449
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc) 433
First assessment of potential distribution and dispersal capacity of the emerging invasive mosquito Aedes koreicus in Northeast Italy 428
Effect of water deficit on the volatiles profile of Merlot, Pignolo, Tocai friulano and Ribolla gialla wines 417
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 416
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts 415
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 414
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 409
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 401
Adding flavor to beverages with non-conventional yeasts 396
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces 380
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 378
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 370
Stress idrico: vini bianchi a rischio di invecchiamento precoce 366
Reproductive site selection: evidence of an oviposition cue in a highly adaptive dipteran, Drosophila suzukii (Diptera: Drosophilidae) 366
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the "Peppery" character of wine 360
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 360
Vini particolarmente "pepati": da conoscere, comunicare, valorizzare 356
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach 355
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 344
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars 342
Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica 342
Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach 338
Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine 335
Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines 328
Multidisciplinary characterization of primocane raspberries compared to floricane fruiting cultivars 328
Analysis of aroma compounds in wine 323
Homologous and heterologous expression of grapevine E-(b)-caryophyllene synthase (VvGwECar2) 316
Methyl salicylate glycosides in some Italian varietal wines 315
Aromatic complexity in Verdicchio wines 311
Volatiles that encode host-plant quality in the grapevine moth 308
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses 308
Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition 307
Methyl salicylate glycosides in some Italian varietal wines 305
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 301
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 293
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS) 287
Identification of sex pheromone components in Trissolcus brochymenae females 287
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs 286
Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine 286
Laboratory colonization and biological data of Aedes koreicus 281
Attraction of female grapevine moth to common and specific olfactory cues from 2 host plants 280
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method 278
Olfactory responses of Drosophila suzukii females to host plant volatiles 278
Perception of host plant volatiles in Hyalesthes obsoletus: behavior, morphology, and electrophysiology 277
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps 274
A factory-scale application of secondary adjunct cultures selected from lactin acid becteria during Puzzone di Moena cheese ripening 269
Unravelling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach 269
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS 269
Liquid baits with Oenococcus oeni increase captures of Drosophila suzukii 266
Aggiornamenti e nuove omologazioni di Traminer aromatico 265
Esperienze di utilizzo del MCRS per una vinificazione di qualità 264
Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility 263
Unravelling wine volatile evolution during shiraz grape ripening by untargeted hs-spme-GC×GC-tofms 263
Characterisation of some Northern Italian passiti-wines through aroma and stable isotope analyses 262
Il distillato di pera Spadona del Trentino e il suo aroma 262
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry 258
Antifungal activity on grapevine downy mildew (Plasmopara viticola) of the ethanol extract of Salvia officinalis and its components 256
Effetto di due sistemi di filtrazione sulle componenti fenoliche e volatili dell'olio extravergine di oliva 255
Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach 248
Caracterisation et valorisation de la variete Peverella dans le Trentino = Caratterizzazione e valorizzazione della varietà Peverella in Trentino 247
Comprehensive two-dimensional gas chromatography coupled with Tof-MS, a very useful tool for analysis of wines 246
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling 245
Perching mate-locating strategy in Paysandisia archon (Lepidoptera: Castniidae): behavioral and morpho-physiological investigations 244
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for analysis of the volatomes of grapes and wines 243
White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions 243
White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions 243
Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry 241
Agronomical and enological performances of heat-treated vs. GFLV-infected Gewürztraminer clones in Trentino (N-East Italy) 241
Caratteristiche viticolo-agronomiche ed aromatiche del Manzoni bianco in Trentino 237
Aromatic complexity in Verdicchio wines: a case study 237
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy 236
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin 234
L'aroma del Puzzone 230
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses 225
Electrophysiological responses of the Mediterranean fruit fly, Ceratitis capitata, to the Cera Trap® Lure: exploring released antennally-active compounds 225
Foraging behavior of Ganaspis brasiliensis in response to temporal dynamics of volatile release by the fruit–Drosophila suzukii complex 225
Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a "green" approach to improve robustness and productivity in the oenological analytical chemistry 220
Accertamenti innovativi per la caratterizzazione e tutela delle produzioni tipiche di montagna: l'analisi chimica isotopica e dell'aroma 220
Les esters méthyliques et éthyliques de poire Bartlett présents dans le distillat de marc de Pinot blanc (grappa) 220
Olfactory responses of Drosophila suzukii to host plant volatiles 218
Uso combinato della SPME/GC-MS e del PRT-MS per l'analisi dei composti volatili nel lampone 218
Two dimensional gas chromatography: a powerful tool to unravel wine volatiles 217
Metabolite profiling on apple volatiles content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry 216
Targeted screening of free and glycosidically conjugated VOCs in wine 215
La classificazione di Parmigiano Reggiano, Grana Padano e Trentingrana attraverso tecniche sensoriali e strumentali 214
Gli aromi primari del vino nella realtà del nord Italia 211
Application of a target-guided data processing approach in saturated peak correction of GC×GC analysis 211
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 210
Totale 38.152
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Categoria #
all - tutte 159.591
article - articoli 88.594
book - libri 0
conference - conferenze 66.924
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.073
Totale 319.182
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021958 0 0 0 0 0 0 0 0 0 204 426 328
2021/20222.040 134 490 114 151 125 151 74 250 172 138 175 66
2022/20234.413 213 39 317 360 476 588 168 346 743 257 613 293
2023/20243.290 279 302 558 432 335 251 117 77 81 228 162 468
2024/20258.579 207 213 276 797 528 245 537 462 691 189 3.923 511
2025/202617.699 1.276 3.671 1.041 1.225 1.710 936 1.803 721 4.426 890 0 0
Totale 51.035