CINECA IRIS Institutional Research Information System

CARLIN, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 23.372
EU - Europa 21.149
AS - Asia 10.706
SA - Sud America 982
Continente sconosciuto - Info sul continente non disponibili 680
AF - Africa 338
OC - Oceania 119
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 71
Totale 57.417
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Nazione #
US - Stati Uniti d'America 22.927
RU - Federazione Russa 4.260
FI - Finlandia 4.077
IT - Italia 3.603
SG - Singapore 3.434
PL - Polonia 3.390
HK - Hong Kong 3.216
DE - Germania 2.019
CN - Cina 1.968
VN - Vietnam 728
UA - Ucraina 710
BR - Brasile 708
FR - Francia 553
GB - Regno Unito 519
SE - Svezia 442
IE - Irlanda 430
CA - Canada 267
KR - Corea 265
BD - Bangladesh 259
IN - India 209
NL - Olanda 200
ES - Italia 166
JP - Giappone 143
MX - Messico 126
CZ - Repubblica Ceca 104
AR - Argentina 98
AT - Austria 91
GR - Grecia 91
ZA - Sudafrica 88
AU - Australia 85
EU - Europa 70
TR - Turchia 70
CI - Costa d'Avorio 69
PT - Portogallo 59
RO - Romania 59
BE - Belgio 58
HR - Croazia 54
ID - Indonesia 53
CH - Svizzera 38
SI - Slovenia 38
IQ - Iraq 36
MU - Mauritius 36
CO - Colombia 35
UY - Uruguay 34
NZ - Nuova Zelanda 33
CL - Cile 32
EC - Ecuador 32
PK - Pakistan 30
LT - Lituania 29
SA - Arabia Saudita 26
SK - Slovacchia (Repubblica Slovacca) 24
IL - Israele 23
MD - Moldavia 23
BJ - Benin 22
MY - Malesia 22
HU - Ungheria 21
AE - Emirati Arabi Uniti 20
EG - Egitto 20
TH - Thailandia 20
VE - Venezuela 19
BG - Bulgaria 18
MA - Marocco 18
PH - Filippine 18
IR - Iran 17
JO - Giordania 17
TW - Taiwan 17
NG - Nigeria 16
EE - Estonia 15
SC - Seychelles 15
DK - Danimarca 14
AZ - Azerbaigian 13
UZ - Uzbekistan 13
DZ - Algeria 12
NP - Nepal 12
GE - Georgia 11
AL - Albania 10
KE - Kenya 10
BA - Bosnia-Erzegovina 9
JM - Giamaica 9
OM - Oman 9
CY - Cipro 8
PE - Perù 8
TN - Tunisia 8
BO - Bolivia 7
CR - Costa Rica 7
KZ - Kazakistan 7
TT - Trinidad e Tobago 7
PS - Palestinian Territory 6
PY - Paraguay 6
RS - Serbia 6
SN - Senegal 6
DO - Repubblica Dominicana 5
HN - Honduras 5
KG - Kirghizistan 5
LB - Libano 5
LV - Lettonia 5
NI - Nicaragua 5
ET - Etiopia 4
LK - Sri Lanka 4
MT - Malta 4
Totale 56.672
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Città #
Council Bluffs 4.283
Helsinki 3.940
Warsaw 3.366
Hong Kong 3.185
Ashburn 1.737
Singapore 1.398
San Jose 1.327
Jacksonville 1.196
Fairfield 1.134
Moscow 985
Chandler 717
Woodbridge 658
Wilmington 620
Dallas 565
Seattle 564
Beijing 558
New York 553
Houston 528
Los Angeles 522
Buffalo 495
San Michele All'adige 471
Dublin 421
Cambridge 418
Ann Arbor 412
Olalla 305
San Mateo 293
Boardman 252
Dearborn 229
Milan 226
Seoul 226
Columbus 216
Phoenix 211
Dong Ket 201
Hefei 192
Ho Chi Minh City 179
Lauterbourg 166
Munich 162
Mülheim 154
Hanoi 143
Santa Clara 139
Frankfurt am Main 133
Rome 128
Verona 120
Redwood City 113
Trento 106
Shanghai 105
Orem 104
Washington 104
Lavis 101
Rovereto 97
Bolzano 93
Hangzhou 93
Tokyo 93
Philadelphia 88
São Paulo 88
London 86
Amsterdam 84
Chicago 80
Guangzhou 74
Turin 71
Bologna 69
Toronto 69
Abidjan 68
Lappeenranta 68
Las Vegas 66
Mountain View 65
Ottawa 62
Turku 62
Mexico City 61
Brno 59
Zhengzhou 59
Athens 56
Falkenstein 51
San Diego 51
Assago 50
Chennai 50
Montreal 49
Brooklyn 48
Stockholm 45
Johannesburg 44
Denver 42
Paris 42
Bari 38
Brussels 38
Florence 38
Atlanta 37
Manchester 35
San Francisco 35
Naples 33
Nuremberg 32
Falls Church 31
Vienna 31
Poplar 29
Cagliari 28
Düsseldorf 28
Nanjing 28
Kitzingen 27
The Dalles 27
Boston 26
Padova 26
Totale 37.111
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Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 4.914
In planta recapitulation of isoprene synthases evolution from ocimene synthases 2.349
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 1.041
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 654
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 569
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 555
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 545
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 533
Establishing an GC-MS based metabolomics platform 512
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 512
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 510
Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles 491
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc) 478
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 472
First assessment of potential distribution and dispersal capacity of the emerging invasive mosquito Aedes koreicus in Northeast Italy 460
Effect of water deficit on the volatiles profile of Merlot, Pignolo, Tocai friulano and Ribolla gialla wines 452
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts 448
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 445
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 444
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 433
Adding flavor to beverages with non-conventional yeasts 422
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 419
Stress idrico: vini bianchi a rischio di invecchiamento precoce 415
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces 409
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 402
Reproductive site selection: evidence of an oviposition cue in a highly adaptive dipteran, Drosophila suzukii (Diptera: Drosophilidae) 401
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 394
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 391
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach 389
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the "Peppery" character of wine 388
Vini particolarmente "pepati": da conoscere, comunicare, valorizzare 385
Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach 372
Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica 369
Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine 367
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars 365
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses 362
Multidisciplinary characterization of primocane raspberries compared to floricane fruiting cultivars 360
Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines 353
Analysis of aroma compounds in wine 351
Homologous and heterologous expression of grapevine E-(b)-caryophyllene synthase (VvGwECar2) 345
Aromatic complexity in Verdicchio wines 343
Methyl salicylate glycosides in some Italian varietal wines 343
Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition 337
Volatiles that encode host-plant quality in the grapevine moth 334
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 332
Foraging behavior of Ganaspis brasiliensis in response to temporal dynamics of volatile release by the fruit–Drosophila suzukii complex 327
Methyl salicylate glycosides in some Italian varietal wines 325
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 322
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method 320
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs 319
Identification of sex pheromone components in Trissolcus brochymenae females 317
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS) 314
Olfactory responses of Drosophila suzukii females to host plant volatiles 314
Laboratory colonization and biological data of Aedes koreicus 314
Perception of host plant volatiles in Hyalesthes obsoletus: behavior, morphology, and electrophysiology 313
Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine 313
Attraction of female grapevine moth to common and specific olfactory cues from 2 host plants 309
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS 309
Liquid baits with Oenococcus oeni increase captures of Drosophila suzukii 303
A factory-scale application of secondary adjunct cultures selected from lactin acid becteria during Puzzone di Moena cheese ripening 301
Aggiornamenti e nuove omologazioni di Traminer aromatico 299
White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions 298
Unravelling wine volatile evolution during shiraz grape ripening by untargeted hs-spme-GC×GC-tofms 297
Esperienze di utilizzo del MCRS per una vinificazione di qualità 297
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps 296
Il distillato di pera Spadona del Trentino e il suo aroma 294
Unravelling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach 294
Effetto di due sistemi di filtrazione sulle componenti fenoliche e volatili dell'olio extravergine di oliva 294
Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility 292
Characterisation of some Northern Italian passiti-wines through aroma and stable isotope analyses 289
White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions 289
Caracterisation et valorisation de la variete Peverella dans le Trentino = Caratterizzazione e valorizzazione della varietà Peverella in Trentino 288
Antifungal activity on grapevine downy mildew (Plasmopara viticola) of the ethanol extract of Salvia officinalis and its components 286
Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry 280
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry 280
Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach 278
Agronomical and enological performances of heat-treated vs. GFLV-infected Gewürztraminer clones in Trentino (N-East Italy) 276
Perching mate-locating strategy in Paysandisia archon (Lepidoptera: Castniidae): behavioral and morpho-physiological investigations 274
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling 273
Comprehensive two-dimensional gas chromatography coupled with Tof-MS, a very useful tool for analysis of wines 271
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for analysis of the volatomes of grapes and wines 271
L'aroma del Puzzone 266
Caratteristiche viticolo-agronomiche ed aromatiche del Manzoni bianco in Trentino 265
Aromatic complexity in Verdicchio wines: a case study 263
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy 263
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin 254
Flint glass bottles cause white wine aroma identity degradation 253
Les esters méthyliques et éthyliques de poire Bartlett présents dans le distillat de marc de Pinot blanc (grappa) 252
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses 251
Application of a target-guided data processing approach in saturated peak correction of GC×GC analysis 251
Accertamenti innovativi per la caratterizzazione e tutela delle produzioni tipiche di montagna: l'analisi chimica isotopica e dell'aroma 250
Olfactory responses of Drosophila suzukii to host plant volatiles 250
Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a "green" approach to improve robustness and productivity in the oenological analytical chemistry 249
Electrophysiological responses of the Mediterranean fruit fly, Ceratitis capitata, to the Cera Trap® Lure: exploring released antennally-active compounds 248
Uso combinato della SPME/GC-MS e del PRT-MS per l'analisi dei composti volatili nel lampone 245
Targeted screening of free and glycosidically conjugated VOCs in wine 244
Metabolite profiling on apple volatiles content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry 243
Two dimensional gas chromatography: a powerful tool to unravel wine volatiles 243
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines 243
La classificazione di Parmigiano Reggiano, Grana Padano e Trentingrana attraverso tecniche sensoriali e strumentali 242
Totale 41.676
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Categoria #
all - tutte 180.092
article - articoli 100.885
book - libri 0
conference - conferenze 74.692
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.515
Totale 360.184
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.416 0 0 114 151 125 151 74 250 172 138 175 66
2022/20234.413 213 39 317 360 476 588 168 346 743 257 613 293
2023/20243.290 279 302 558 432 335 251 117 77 81 228 162 468
2024/20258.579 207 213 276 797 528 245 537 462 691 189 3.923 511
2025/202621.488 1.276 3.671 1.041 1.225 1.710 936 1.803 721 4.426 1.091 598 2.990
2026/20272.593 1.588 711 294 0 0 0 0 0 0 0 0 0
Totale 57.417