CINECA IRIS Institutional Research Information System

CARLIN, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 12.542
EU - Europa 9.815
AS - Asia 1.491
AF - Africa 155
SA - Sud America 125
OC - Oceania 81
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 71
Totale 24.280
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Nazione #
US - Stati Uniti d'America 12.427
PL - Polonia 3.322
IT - Italia 2.148
DE - Germania 1.593
CN - Cina 741
UA - Ucraina 696
IE - Irlanda 419
GB - Regno Unito 264
SE - Svezia 257
RU - Federazione Russa 243
VN - Vietnam 215
SG - Singapore 208
FI - Finlandia 201
FR - Francia 171
CA - Canada 93
CZ - Repubblica Ceca 89
IN - India 81
BR - Brasile 80
NL - Olanda 75
EU - Europa 70
KR - Corea 67
CI - Costa d'Avorio 66
AU - Australia 63
ES - Italia 58
JP - Giappone 58
BE - Belgio 40
MU - Mauritius 36
GR - Grecia 34
HR - Croazia 34
AT - Austria 30
HK - Hong Kong 30
PT - Portogallo 24
RO - Romania 23
MX - Messico 22
CH - Svizzera 21
ZA - Sudafrica 21
NZ - Nuova Zelanda 18
UY - Uruguay 18
SK - Slovacchia (Repubblica Slovacca) 16
CL - Cile 13
NG - Nigeria 13
HU - Ungheria 12
IR - Iran 11
SC - Seychelles 10
SI - Slovenia 10
TR - Turchia 9
IL - Israele 8
MD - Moldavia 8
TH - Thailandia 8
BA - Bosnia-Erzegovina 7
ID - Indonesia 7
PH - Filippine 7
PK - Pakistan 7
AR - Argentina 6
DK - Danimarca 6
BG - Bulgaria 5
CO - Colombia 5
TW - Taiwan 5
CY - Cipro 4
IQ - Iraq 4
EG - Egitto 3
JO - Giordania 3
MO - Macao, regione amministrativa speciale della Cina 3
MY - Malesia 3
BD - Bangladesh 2
EE - Estonia 2
KE - Kenya 2
KG - Kirghizistan 2
LU - Lussemburgo 2
RS - Serbia 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BO - Bolivia 1
EC - Ecuador 1
ET - Etiopia 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
LT - Lituania 1
MA - Marocco 1
MN - Mongolia 1
PE - Perù 1
RE - Reunion 1
SM - San Marino 1
TN - Tunisia 1
Totale 24.280
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Città #
Warsaw 3.316
Jacksonville 1.193
Fairfield 1.134
Chandler 717
Woodbridge 657
Wilmington 616
Ashburn 595
Seattle 548
Houston 491
San Michele All'adige 471
Cambridge 418
Dublin 414
Ann Arbor 411
New York 373
Buffalo 339
Olalla 305
San Mateo 293
Beijing 263
Boardman 242
Dearborn 228
Dong Ket 201
Moscow 201
Los Angeles 181
Mülheim 154
Helsinki 150
Redwood City 113
Washington 101
Shanghai 84
Verona 83
Philadelphia 82
Hangzhou 79
Trento 74
Milan 69
Bolzano 67
Abidjan 65
Mountain View 64
Brno 56
Guangzhou 54
Zhengzhou 52
San Diego 48
Dallas 44
Lappeenranta 44
Amsterdam 43
Ottawa 43
Rome 43
Singapore 43
Seoul 41
Tokyo 37
Falls Church 31
Turin 31
London 30
Bologna 28
Kitzingen 27
Phoenix 26
Mezzolombardo 25
Nanjing 25
Brussels 24
Hong Kong 24
Bari 22
Munich 20
Hefei 19
Wuhan 19
Athens 17
Padova 17
Cles 16
Florence 16
Torino 16
Falkenstein 15
Acton 14
Montevideo 14
Rovereto 14
Sturt 14
Adelaide 13
Berlin 13
Hanoi 13
Andalo 12
Catania 12
New Bedfont 12
Olomouc 12
Redmond 12
Stellenbosch 12
São Paulo 12
Terrassa 12
Paris 11
Tappahannock 11
Toronto 11
Chicago 10
Jinan 10
Norwalk 10
Udine 10
Vancouver 10
Ürümqi 10
Affi 9
Augusta 9
Liège 9
Muçum 9
Parma 9
Vienna 9
Duncan 8
Kunming 8
Totale 16.142
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Nome #
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 405
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 393
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 366
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 365
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 347
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 333
Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles 325
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 325
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc) 306
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 300
Effect of water deficit on the volatiles profile of Merlot, Pignolo, Tocai friulano and Ribolla gialla wines 300
Adding flavor to beverages with non-conventional yeasts 295
Establishing an GC-MS based metabolomics platform 294
First assessment of potential distribution and dispersal capacity of the emerging invasive mosquito Aedes koreicus in Northeast Italy 294
In planta recapitulation of isoprene synthases evolution from ocimene synthases 290
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts 281
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 274
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces 266
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 261
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 261
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 257
Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines 254
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 251
Stress idrico: vini bianchi a rischio di invecchiamento precoce 248
Vini particolarmente "pepati": da conoscere, comunicare, valorizzare 245
Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica 245
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the "Peppery" character of wine 243
Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach 243
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach 238
Reproductive site selection: evidence of an oviposition cue in a highly adaptive dipteran, Drosophila suzukii (Diptera: Drosophilidae) 238
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars 234
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 231
Homologous and heterologous expression of grapevine E-(b)-caryophyllene synthase (VvGwECar2) 228
Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine 220
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS) 220
Aromatic complexity in Verdicchio wines 219
Methyl salicylate glycosides in some Italian varietal wines 217
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps 212
Identification of sex pheromone components in Trissolcus brochymenae females 210
Methyl salicylate glycosides in some Italian varietal wines 208
Multidisciplinary characterization of primocane raspberries compared to floricane fruiting cultivars 206
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 198
Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition 196
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 195
Perception of host plant volatiles in Hyalesthes obsoletus: behavior, morphology, and electrophysiology 195
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses 194
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry 193
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 193
Volatiles that encode host-plant quality in the grapevine moth 191
Analysis of aroma compounds in wine 189
Attraction of female grapevine moth to common and specific olfactory cues from 2 host plants 189
Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility 188
Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine 188
Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry 180
Characterisation of some Northern Italian passiti-wines through aroma and stable isotope analyses 179
Comprehensive two-dimensional gas chromatography coupled with Tof-MS, a very useful tool for analysis of wines 175
Unravelling wine volatile evolution during shiraz grape ripening by untargeted hs-spme-GC×GC-tofms 173
Unravelling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach 173
Olfactory responses of Drosophila suzukii females to host plant volatiles 171
Perching mate-locating strategy in Paysandisia archon (Lepidoptera: Castniidae): behavioral and morpho-physiological investigations 170
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin 166
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for analysis of the volatomes of grapes and wines 165
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 161
Effetto di due sistemi di filtrazione sulle componenti fenoliche e volatili dell'olio extravergine di oliva 157
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method 155
Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach 154
Antifungal activity on grapevine downy mildew (Plasmopara viticola) of the ethanol extract of Salvia officinalis and its components 152
A factory-scale application of secondary adjunct cultures selected from lactin acid becteria during Puzzone di Moena cheese ripening 146
Caracterisation et valorisation de la variete Peverella dans le Trentino = Caratterizzazione e valorizzazione della varietà Peverella in Trentino 145
Laboratory colonization and biological data of Aedes koreicus 141
Uso combinato della SPME/GC-MS e del PRT-MS per l'analisi dei composti volatili nel lampone 140
White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions 140
Metabolite profiling on apple volatiles content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry 137
Electrophysiological responses of the Mediterranean fruit fly, Ceratitis capitata, to the Cera Trap® Lure: exploring released antennally-active compounds 135
Il distillato di pera Spadona del Trentino e il suo aroma 133
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy 131
Aromatic complexity in Verdicchio wines: a case study 130
Caratteristiche viticolo-agronomiche ed aromatiche del Manzoni bianco in Trentino 129
Aggiornamenti e nuove omologazioni di Traminer aromatico 129
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS 129
Agronomical and enological performances of heat-treated vs. GFLV-infected Gewürztraminer clones in Trentino (N-East Italy) 127
Caratterizzazione aromatica con tecnica SPME (Solid Phase Micro-Extraction) in spazio di testa di formaggi Trentingrana rispetto ad altri similari 126
Two dimensional gas chromatography: a powerful tool to unravel wine volatiles 126
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling 125
Regional discrimination of Australian Shiraz wine volatome by two-dimensional gas chromatography coupled to time-of-flight mass spectrometry 119
La classificazione di Parmigiano Reggiano, Grana Padano e Trentingrana attraverso tecniche sensoriali e strumentali 118
Olfactory responses of Drosophila suzukii to host plant volatiles 118
Assessing truffle origin by PTR-MS fingerprinting and comparison with GC-MS for the headspace analysis 115
Composition peculiarities of Manzoni bianco (IM 6.0.13): an emergent Rhine-Riesling x Pinot blanc Italian cross 115
Targeted screening of free and glycosidically conjugated VOCs in wine 115
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 114
Accertamenti innovativi per la caratterizzazione e tutela delle produzioni tipiche di montagna: l'analisi chimica isotopica e dell'aroma 113
L'aroma del Puzzone 112
Analisi di base e profili aromatici di alcuni tipi di miele del Trentino 110
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses 110
Tecniche a confronto per l'analisi della componente volatile del formaggio: influenza delle modalità di raccolta del latte sul profilo aromatico del Trentingrana 109
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs 108
La caratterizzazione dei formaggi trentini attraverso la frazione volatile 108
Formation of 1,1,6-trimethyl-1,2-dihydronaphthalene and other norisoprenoids in wine: consideration on the kinetics 108
Gli aromi primari del vino nella realtà del nord Italia 107
Totale 19.856
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Categoria #
all - tutte 82.336
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 82.336
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205.336 224 310 552 844 425 581 442 525 556 357 301 219
2020/20214.310 361 345 239 402 342 460 571 179 453 204 426 328
2021/20222.040 134 490 114 151 125 151 74 250 172 138 175 66
2022/20234.413 213 39 317 360 476 588 168 346 743 257 613 293
2023/20243.290 279 302 558 432 335 251 117 77 81 228 162 468
2024/202598 98 0 0 0 0 0 0 0 0 0 0 0
Totale 24.855