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Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M. (2014). Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro. In: Rowett-INRA 2014: Gut Microbiology: from sequence to function, Aberdeen, 16-19 June 2014: 110 (P120). handle: http://hdl.handle.net/10449/23853

Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro

Conterno, Lorenza;Russolo, Caterina;Maria Lima, Maria Lima;Gasperotti, Mattia;Carlin, Silvia;Martens, Stefan;Vrhovsek, Urska;Mattivi, Fulvio;Viola, Roberto;Tuohy, Kieran Michael
2014-01-01
2014
Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M. (2014). Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro. In: Rowett-INRA 2014: Gut Microbiology: from sequence to function, Aberdeen, 16-19 June 2014: 110 (P120). handle: http://hdl.handle.net/10449/23853
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/23853
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