CARLIN, SILVIA
Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols
2025-01-01 Zanoni, G.; Giglini Tassotti, L.; Vrhovsek, U.; Carlin, S.
The effect of indigenous non-Saccharomyces yeasts on the volatile profile of Maraština wine: monoculture versus sequential fermentation
2024-01-01 Boban, A.; Vrhovsek, U.; Carlin, S.; Milanović, V.; Kljusurić, J.G.; Jurun, Z.; Budić-Leto, I.
Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis
2024-12-22 Lukić, I.; Markeš, M.; Butorac, A.; Delač Salopek, D.; Horvat, I.; Jeromel, A.; Mihaljević Žulj, M.; Carlin, S.; Vrhovsek, U.
Foraging behavior of Ganaspis brasiliensis in response to temporal dynamics of volatile release by the fruit–Drosophila suzukii complex
2024-01-01 Giorgini, M.; Rossi Stacconi, M.V.; Pace, R.; Tortorici, F.; Cascone, P.; Formisano, G.; Spiezia, G.; Fellin, L.; Carlin, S.; Tavella, L.; Anfora, G.; Guerrieri, E.
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures
2024-01-01 Arapitsas, P.; Carlin, S.; Mattivi, F.; Rapaccioli, A.; Vrhovsek, U.; Guella, G.
Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a "green" approach to improve robustness and productivity in the oenological analytical chemistry
2024-02-27 Piergiovanni, M.; Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F.
Effects of Saccharomyces paradoxus fermentation on white wine composition: insights from integrated standard and metabolomics approaches
2024-01-01 Lukić, I.; Delač Salopek, D.; Horvat, I.; Pasković, I.; Hranilović, A.; Rajnović, I.; Vojvoda Zeljko, T.; Carlin, S.; Vrhovsek, U.
In-depth characterization of the volatile aroma profile and other characteristics of white wine produced by sequential inoculation with a Lachancea thermotolerans starter yeast strain
2024-01-01 Delač Salopek, D.; Vrhovsek, U.; Carlin, S.; Radeka, S.; Lukić, I.
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
2024-01-01 Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
The wine is “naked”: flint glass bottles cause wine aroma identity degradation
2024-01-01 Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P.
Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas
2024-01-01 Carlin, S.; Arapitsas, P.; Reale, F.; Saderi, S.; Mattivi, F.; Vrhovsek, U.
Effetto della gestione della chioma in vigneto sul profilo sensoriale di vini rossi
2024-01-01 Santoro, E.; Cliceri, D.; Faralli, M.; Roman Villegas, T.; Carlin, S.; Bertamini, M.; Gasperi, F.
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
2023-01-01 Piergiovanni, M.; Masuero, D.; Carlin, S.; Luzzini, G.; Furlan, N.; Slaghenaufi, D.; Ugliano, M.; Rolle, L.; Río Segade, S.; Piombino, P.; Pittari, E.; Versari, A.; Parpinello, G.P.; Marangon, M.; Mayr Marangon, C.; Mattivi, F.
Application of comprehensive 2D gas chromatography coupled with mass spectrometry in beer and wine VOC analysis
2023-01-01 Zhang, P.; Piergiovanni, M.; Franceschi, P.; Mattivi, F.; Vrhovsek, U.; Carlin, S.
Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine
2023-01-01 Ghiglieno, I.; Carlin, S.; Cola, G.; Vrhovsek, U.; Valenti, L.; Garcia-Aloy, M.; Mattivi, F.
The wine is “naked”: flint glass bottles cause wine aroma identity degradation
2023-01-01 Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P.
Flint glass bottles cause white wine aroma identity degradation
2022-01-01 Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P.
A Targeted and an untargeted metabolomics approach to the volatile aroma profile of young 'Maraština' wines
2022-12-19 Boban, A.; Vrhovsek, U.; Carlin, S.; Mucalo, A.; Budić-Leto, I.
Enhanced flavour profiles through radicicol induced genomic variation in the lager yeasts, Saccharomyces pastorianus
2022-10-01 de la Cerda Garcia-Caro, R.; Thompson, G.; Zhang, P.; Hokamp, K.; Roche, F.; Carlin, S.; Vrhovsek, U.; Bond, U.
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines
2022-01-01 Carlin, S.; Piergiovanni, M.; Pittari, E.; Tiziana Lisanti, M.; Moio, L.; Piombino, P.; Marangon, M.; Curioni, A.; Rolle, L.; Rìo Segade, S.; Versari, A.; Ricci, A.; Parpinello, G.P.; Luzzini, G.; Ugliano, M.; Perenzoni, D.; Vrhovsek, U.; Mattivi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols | Zanoni, G.; Giglini Tassotti, L.; Vrhovsek, U.; Carlin, S. | - | |
| 1-gen-2024 | The effect of indigenous non-Saccharomyces yeasts on the volatile profile of Maraština wine: monoculture versus sequential fermentation | Boban, A.; Vrhovsek, U.; Carlin, S.; Milanović, V.; Kljusurić, J.G.; Jurun, Z.; Budić-Leto, I. | - | |
| 22-dic-2024 | Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis | Lukić, I.; Markeš, M.; Butorac, A.; Delač Salopek, D.; Horvat, I.; Jeromel, A.; Mihaljević Žulj, M.; Carlin, S.; Vrhovsek, U. | - | |
| 1-gen-2024 | Foraging behavior of Ganaspis brasiliensis in response to temporal dynamics of volatile release by the fruit–Drosophila suzukii complex | Giorgini, M.; Rossi Stacconi, M.V.; Pace, R.; Tortorici, F.; Cascone, P.; Formisano, G.; Spiezia, G.; Fellin, L.; Carlin, S.; Tavella, L.; Anfora, G.; Guerrieri, E. | - | |
| 1-gen-2024 | Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures | Arapitsas, P.; Carlin, S.; Mattivi, F.; Rapaccioli, A.; Vrhovsek, U.; Guella, G. | - | |
| 27-feb-2024 | Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a "green" approach to improve robustness and productivity in the oenological analytical chemistry | Piergiovanni, M.; Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F. | - | |
| 1-gen-2024 | Effects of Saccharomyces paradoxus fermentation on white wine composition: insights from integrated standard and metabolomics approaches | Lukić, I.; Delač Salopek, D.; Horvat, I.; Pasković, I.; Hranilović, A.; Rajnović, I.; Vojvoda Zeljko, T.; Carlin, S.; Vrhovsek, U. | - | |
| 1-gen-2024 | In-depth characterization of the volatile aroma profile and other characteristics of white wine produced by sequential inoculation with a Lachancea thermotolerans starter yeast strain | Delač Salopek, D.; Vrhovsek, U.; Carlin, S.; Radeka, S.; Lukić, I. | - | |
| 1-gen-2024 | Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines | Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | - | |
| 1-gen-2024 | The wine is “naked”: flint glass bottles cause wine aroma identity degradation | Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P. | - | |
| 1-gen-2024 | Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas | Carlin, S.; Arapitsas, P.; Reale, F.; Saderi, S.; Mattivi, F.; Vrhovsek, U. | - | |
| 1-gen-2024 | Effetto della gestione della chioma in vigneto sul profilo sensoriale di vini rossi | Santoro, E.; Cliceri, D.; Faralli, M.; Roman Villegas, T.; Carlin, S.; Bertamini, M.; Gasperi, F. | - | |
| 1-gen-2023 | Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines | Piergiovanni, M.; Masuero, D.; Carlin, S.; Luzzini, G.; Furlan, N.; Slaghenaufi, D.; Ugliano, M.; Rolle, L.; Río Segade, S.; Piombino, P.; Pittari, E.; Versari, A.; Parpinello, G.P.; Marangon, M.; Mayr Marangon, C.; Mattivi, F. | - | |
| 1-gen-2023 | Application of comprehensive 2D gas chromatography coupled with mass spectrometry in beer and wine VOC analysis | Zhang, P.; Piergiovanni, M.; Franceschi, P.; Mattivi, F.; Vrhovsek, U.; Carlin, S. | - | |
| 1-gen-2023 | Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine | Ghiglieno, I.; Carlin, S.; Cola, G.; Vrhovsek, U.; Valenti, L.; Garcia-Aloy, M.; Mattivi, F. | - | |
| 1-gen-2023 | The wine is “naked”: flint glass bottles cause wine aroma identity degradation | Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P. | - | |
| 1-gen-2022 | Flint glass bottles cause white wine aroma identity degradation | Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P. | - | |
| 19-dic-2022 | A Targeted and an untargeted metabolomics approach to the volatile aroma profile of young 'Maraština' wines | Boban, A.; Vrhovsek, U.; Carlin, S.; Mucalo, A.; Budić-Leto, I. | - | |
| 1-ott-2022 | Enhanced flavour profiles through radicicol induced genomic variation in the lager yeasts, Saccharomyces pastorianus | de la Cerda Garcia-Caro, R.; Thompson, G.; Zhang, P.; Hokamp, K.; Roche, F.; Carlin, S.; Vrhovsek, U.; Bond, U. | - | |
| 1-gen-2022 | The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines | Carlin, S.; Piergiovanni, M.; Pittari, E.; Tiziana Lisanti, M.; Moio, L.; Piombino, P.; Marangon, M.; Curioni, A.; Rolle, L.; Rìo Segade, S.; Versari, A.; Ricci, A.; Parpinello, G.P.; Luzzini, G.; Ugliano, M.; Perenzoni, D.; Vrhovsek, U.; Mattivi, F. | - |