| Nome |
# |
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The wine is “naked”: flint glass bottles cause wine aroma identity degradation, file 3969afe5-363a-445b-a4b7-4db2edba0189
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665
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Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone, file e1dbfeaa-7d8d-4ac9-e053-1705fe0a1c61
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500
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Vini particolarmente "pepati": da conoscere, comunicare, valorizzare, file e1dbfeaa-629a-4ac9-e053-1705fe0a1c61
|
490
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Stress idrico: vini bianchi a rischio di invecchiamento precoce, file e1dbfeaa-8483-4ac9-e053-1705fe0a1c61
|
456
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The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines, file e1dbfeaa-5c49-4ac9-e053-1705fe0a1c61
|
454
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|
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments, file e1dbfeaa-7cab-4ac9-e053-1705fe0a1c61
|
398
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Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry, file e1dbfeaa-f2f2-4ac9-e053-1705fe0a1c61
|
337
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Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces, file e1dbfeaa-852a-4ac9-e053-1705fe0a1c61
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306
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Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition, file e1dbfeab-b022-4ac9-e053-1705fe0a1c61
|
270
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Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs, file 23bdade0-0323-4dda-91ee-2f3e781fa2d8
|
263
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Unravelling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach, file e1dbfeab-b084-4ac9-e053-1705fe0a1c61
|
262
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Adding flavor to beverages with non-conventional yeasts, file e1dbfeab-83a3-4ac9-e053-1705fe0a1c61
|
232
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First assessment of potential distribution and dispersal capacity of the emerging invasive mosquito Aedes koreicus in Northeast Italy, file e1dbfeaa-a6f4-4ac9-e053-1705fe0a1c61
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227
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Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts, file e1dbfeab-214f-4ac9-e053-1705fe0a1c61
|
212
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Flint glass bottles cause white wine aroma identity degradation, file 07273b2d-5aac-482c-a596-fb358114db00
|
208
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Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour, file e1dbfeab-5640-4ac9-e053-1705fe0a1c61
|
201
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In planta recapitulation of isoprene synthases evolution from ocimene synthases, file e1dbfeab-5849-4ac9-e053-1705fe0a1c61
|
179
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Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc), file e1dbfeaa-6970-4ac9-e053-1705fe0a1c61
|
174
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Methyl salicylate glycosides in some Italian varietal wines, file e1dbfeab-ac92-4ac9-e053-1705fe0a1c61
|
151
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Methyl salicylate glycosides in some Italian varietal wines, file e1dbfeab-af21-4ac9-e053-1705fe0a1c61
|
144
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Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica, file e1dbfeaa-5e93-4ac9-e053-1705fe0a1c61
|
141
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Esperienze di utilizzo del MCRS per una vinificazione di qualità, file e1dbfeab-ee21-4ac9-e053-1705fe0a1c61
|
128
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Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach, file e1dbfeab-d936-4ac9-e053-1705fe0a1c61
|
120
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On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS, file e1dbfeab-e844-4ac9-e053-1705fe0a1c61
|
110
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Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro, file e1dbfeaa-7f98-4ac9-e053-1705fe0a1c61
|
105
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Enhanced flavour profiles through radicicol induced genomic variation in the lager yeasts, Saccharomyces pastorianus, file 7405e2d4-f0af-4249-b401-ed5b0821d875
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102
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Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS, file e1dbfeaa-7d78-4ac9-e053-1705fe0a1c61
|
97
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Aromatic complexity in Verdicchio wines. An overview of volatile compounds., file e1dbfeab-b164-4ac9-e053-1705fe0a1c61
|
97
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Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles, file e1dbfeaa-6a3d-4ac9-e053-1705fe0a1c61
|
90
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Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach, file e1dbfeaa-802d-4ac9-e053-1705fe0a1c61
|
89
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Liquid baits with Oenococcus oeni increase captures of Drosophila suzukii, file e1dbfeab-e1e2-4ac9-e053-1705fe0a1c61
|
84
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Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME, file e1dbfeaa-7f49-4ac9-e053-1705fe0a1c61
|
83
|
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Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines, file e1dbfeab-9ae1-4ac9-e053-1705fe0a1c61
|
82
|
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Utility of comprehensive GC×GC Gas Chromatography in finding varietal markers among volatile compounds in non-aromatic red wines, file a42d5cc9-32b5-48d5-a4f1-54da8c1095f9
|
81
|
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Aromatic complexity in Verdicchio wines, file e1dbfeab-794b-4ac9-e053-1705fe0a1c61
|
81
|
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Establishing an GC-MS based metabolomics platform, file e1dbfeaa-6a69-4ac9-e053-1705fe0a1c61
|
78
|
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Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile, file e1dbfeab-61e7-4ac9-e053-1705fe0a1c61
|
76
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Establishing an GC-MS based metabolomics platform, file e1dbfeaa-6a68-4ac9-e053-1705fe0a1c61
|
71
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Application of a target-guided data processing approach in saturated peak correction of GC×GC analysis, file e1dbfeac-1203-4ac9-e053-1705fe0a1c61
|
71
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|
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for analysis of the volatomes of grapes and wines, file e1dbfeaa-fe9a-4ac9-e053-1705fe0a1c61
|
69
|
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Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry, file e1dbfeab-0b86-4ac9-e053-1705fe0a1c61
|
68
|
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Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses, file e1dbfeab-ac21-4ac9-e053-1705fe0a1c61
|
66
|
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Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides, file e1dbfeaa-81c9-4ac9-e053-1705fe0a1c61
|
65
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Comprehensive 2D gas chromatography with TOF-MS detection confirms the matchless discriminatory power of monoterpenes and provides in-depth volatile profile information for highly efficient white wine varietal differentiation, file e1dbfeab-e0e2-4ac9-e053-1705fe0a1c61
|
62
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Effect of water deficit on the volatiles profile of Merlot, Pignolo, Tocai friulano and Ribolla gialla wines, file e1dbfeaa-82a1-4ac9-e053-1705fe0a1c61
|
60
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White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions, file e1dbfeac-00f0-4ac9-e053-1705fe0a1c61
|
54
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Effect of grape harvest time on the metabolomic profile of Ribolla Gialla monovarietal sparkling wines, file e1dbfeac-00f2-4ac9-e053-1705fe0a1c61
|
54
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A Targeted and an untargeted metabolomics approach to the volatile aroma profile of young 'Maraština' wines, file 9ee41b99-ee9c-496b-b180-8987bebed193
|
50
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La nota speziata nei vini italiani: il caso dello Syrah, file 0253c373-ddb0-46d4-8c5d-2b98d3955765
|
47
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Measurement of the effect of accelerated aging on the aromatic compounds of Gewürztraminer and Teroldego wines, using a SPE-GC-MS/MS protocol, file e1dbfeac-1018-4ac9-e053-1705fe0a1c61
|
47
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Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines, file e1dbfeab-f6d1-4ac9-e053-1705fe0a1c61
|
45
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The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines, file 2321a63e-af71-4cfd-abfd-c0762da4e0af
|
44
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Grapevine and wine metabolomics-based guidelines for FAIR data and metadata management, file e1dbfeab-febc-4ac9-e053-1705fe0a1c61
|
44
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Application of comprehensive 2D gas chromatography coupled with mass spectrometry in beer and wine VOC analysis, file 988d12ce-0967-49c5-921e-cd1477237157
|
19
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Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine, file abe95ad0-db33-47be-823a-cede8a8c4519
|
14
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Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines, file d692cd5d-49fc-43e3-8008-48470056089c
|
11
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Two dimensional gas chromatography: a powerful tool to unravel wine volatiles, file e1dbfeaa-dec5-4ac9-e053-1705fe0a1c61
|
7
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Comprehensive two-dimensional gas chromatography coupled with Tof-MS, a very useful tool for analysis of wines, file e1dbfeaa-fbc2-4ac9-e053-1705fe0a1c61
|
6
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Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a "green" approach to improve robustness and productivity in the oenological analytical chemistry, file 87bbd113-8557-4f82-a531-8621fdc1742b
|
3
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Volatiles that encode host-plant quality in the grapevine moth, file e1dbfeaa-5ddd-4ac9-e053-1705fe0a1c61
|
3
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Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling, file e1dbfeab-8450-4ac9-e053-1705fe0a1c61
|
3
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Electrophysiological and olfactory activity of orange VOCs on Ceratitis capitata (Wiedemann) (Diptera: Tephritidae), file e1dbfeaa-60fa-4ac9-e053-1705fe0a1c61
|
2
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Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry, file e1dbfeaa-c90a-4ac9-e053-1705fe0a1c61
|
2
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Laboratory colonization and biological data of Aedes koreicus, file e1dbfeaa-cb64-4ac9-e053-1705fe0a1c61
|
2
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Zucchero d'uva cristallino: due anni di sperimentazione, file e1dbfeab-9263-4ac9-e053-1705fe0a1c61
|
2
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Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars, file e1dbfeaa-854d-4ac9-e053-1705fe0a1c61
|
1
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Homologous and heterologous expression of grapevine E-(b)-caryophyllene synthase (VvGwECar2), file e1dbfeaa-e334-4ac9-e053-1705fe0a1c61
|
1
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Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine, file e1dbfeab-5417-4ac9-e053-1705fe0a1c61
|
1
|
|
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses, file e1dbfeab-5654-4ac9-e053-1705fe0a1c61
|
1
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Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps, file e1dbfeab-7fba-4ac9-e053-1705fe0a1c61
|
1
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Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin, file e1dbfeab-8a77-4ac9-e053-1705fe0a1c61
|
1
|
| Totale |
8.770 |