Whitener, M.E.B.; Vrhovsek, U.; du Toit, M.; Divol, B.; Carlin, S. (2014). Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach. In: Macrowine 2014: macromolecules and secondary metabolites of grapevine and wine, Stellenbosch, South Africa, 7–10 September, 2014: 40. url: p://conferences.sun.ac.za/index.php/dovo/macrowine2014 handle: http://hdl.handle.net/10449/24116
Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach
Whitener, Margaret Elizabeth Beckner;Vrhovsek, Urska;Carlin, Silvia
2014-01-01
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
2014 Macrowine40.pdf
accesso aperto
Licenza:
Tutti i diritti riservati (All rights reserved)
Dimensione
284.63 kB
Formato
Adobe PDF
|
284.63 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
