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Whitener, M.E.B.; Vrhovsek, U.; du Toit, M.; Divol, B.; Carlin, S. (2014). Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach. In: Macrowine 2014: macromolecules and secondary metabolites of grapevine and wine, Stellenbosch, South Africa, 7–10 September, 2014: 40. url: p://conferences.sun.ac.za/index.php/dovo/macrowine2014 handle: http://hdl.handle.net/10449/24116

Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach

Whitener, Margaret Elizabeth Beckner;Vrhovsek, Urska;Carlin, Silvia
2014-01-01
2014
Whitener, M.E.B.; Vrhovsek, U.; du Toit, M.; Divol, B.; Carlin, S. (2014). Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach. In: Macrowine 2014: macromolecules and secondary metabolites of grapevine and wine, Stellenbosch, South Africa, 7–10 September, 2014: 40. url: p://conferences.sun.ac.za/index.php/dovo/macrowine2014 handle: http://hdl.handle.net/10449/24116
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/24116
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