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Aprea, E.; Biasioli, F.; Carlin, S.; Endrizzi, I.; Gasperi, F. (2009). Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57 (10): 4011-4018. doi: 10.1021/jf803998c handle: http://hdl.handle.net/10449/18946

Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS)

Aprea, Eugenio;Biasioli, Franco;Carlin, Silvia;Endrizzi, Isabella;Gasperi, Flavia
2009-01-01
2009
Aprea, E.; Biasioli, F.; Carlin, S.; Endrizzi, I.; Gasperi, F. (2009). Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57 (10): 4011-4018. doi: 10.1021/jf803998c handle: http://hdl.handle.net/10449/18946
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/18946
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