CINECA IRIS Institutional Research Information System

ARAPITSAS, PANAGIOTIS
 Distribuzione geografica
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Continente #
EU - Europa 10.594
NA - Nord America 8.538
AS - Asia 1.967
OC - Oceania 307
SA - Sud America 220
AF - Africa 163
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 47
Totale 21.836
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Nazione #
US - Stati Uniti d'America 8.364
PL - Polonia 3.900
IT - Italia 2.619
DE - Germania 1.094
CN - Cina 836
FR - Francia 512
UA - Ucraina 418
IE - Irlanda 306
GB - Regno Unito 244
GR - Grecia 223
VN - Vietnam 217
ES - Italia 207
AU - Australia 200
RU - Federazione Russa 190
SE - Svezia 185
SG - Singapore 152
JP - Giappone 149
CA - Canada 142
FI - Finlandia 125
IN - India 123
NZ - Nuova Zelanda 107
BR - Brasile 93
HK - Hong Kong 89
KR - Corea 89
NL - Olanda 87
CH - Svizzera 77
CL - Cile 75
PT - Portogallo 67
CZ - Repubblica Ceca 60
TR - Turchia 60
HR - Croazia 50
BE - Belgio 45
EU - Europa 44
AT - Austria 31
NG - Nigeria 31
RO - Romania 31
ID - Indonesia 29
IL - Israele 29
IR - Iran 29
TW - Taiwan 29
EG - Egitto 28
ZA - Sudafrica 28
MX - Messico 27
DK - Danimarca 25
TH - Thailandia 25
CI - Costa d'Avorio 23
PH - Filippine 22
MY - Malesia 21
PK - Pakistan 20
CO - Colombia 17
DZ - Algeria 17
HU - Ungheria 17
MU - Mauritius 17
NO - Norvegia 17
SI - Slovenia 15
AR - Argentina 13
PE - Perù 11
RS - Serbia 11
LV - Lettonia 10
MO - Macao, regione amministrativa speciale della Cina 8
EC - Ecuador 7
LB - Libano 7
BG - Bulgaria 6
GE - Georgia 5
KH - Cambogia 5
LT - Lituania 5
MA - Marocco 5
SK - Slovacchia (Repubblica Slovacca) 5
ET - Etiopia 4
SA - Arabia Saudita 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BA - Bosnia-Erzegovina 3
IQ - Iraq 3
LK - Sri Lanka 3
NP - Nepal 3
UG - Uganda 3
UY - Uruguay 3
AM - Armenia 2
CM - Camerun 2
CY - Cipro 2
EE - Estonia 2
HT - Haiti 2
LY - Libia 2
MD - Moldavia 2
MT - Malta 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
HN - Honduras 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LU - Lussemburgo 1
PA - Panama 1
SC - Seychelles 1
SM - San Marino 1
TN - Tunisia 1
Totale 21.835
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Città #
Warsaw 3.875
Fairfield 736
Jacksonville 664
Chandler 477
Wilmington 423
Woodbridge 414
Ashburn 397
San Michele All'adige 356
Seattle 315
Dublin 294
Houston 283
New York 252
Cambridge 240
Ann Arbor 236
Olalla 208
San Mateo 175
Beijing 171
Buffalo 161
Dong Ket 154
Moscow 153
Boardman 145
Los Angeles 130
Dearborn 126
Redwood City 117
Mülheim 106
Milan 105
Adelaide 101
Helsinki 97
Hangzhou 93
Rome 87
Athens 84
Mountain View 77
Shanghai 76
Verona 75
Washington 73
Philadelphia 67
Guangzhou 62
Hong Kong 57
Bordeaux 55
Trento 54
Montpellier 48
Paris 46
Turin 46
Thessaloniki 44
Zhengzhou 43
Tokyo 42
Dallas 41
Ottawa 39
Ho Chi Minh City 38
Madrid 37
London 36
Davis 35
Falls Church 35
Auckland 33
Bologna 33
Melbourne 33
Brno 29
Mezzolombardo 28
Montreal 28
Shenyang 28
Changsha 27
Bolzano 26
Seoul 26
Dijon 25
Padova 25
San Diego 25
Bari 23
Falkenstein 23
Lincoln 23
Singapore 23
Amsterdam 22
Nanchang 22
Napoli 22
Zagreb 22
Abidjan 21
Torino 21
Berlin 20
Hefei 20
Brussels 19
Florence 19
Vancouver 19
Kitzingen 18
Munich 18
Hanoi 17
Jinan 17
Palermo 17
Harbin 16
Santiago 16
Vienna 16
Zaragoza 16
Cesena 15
Chicago 15
Concepción 15
Taipei 15
Bangkok 14
Cles 14
Concepcion 14
Istanbul 14
Naples 14
Ober-olm 14
Totale 13.281
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Nome #
The influence of storage on the “chemical age” of red wines 1.584
Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy 907
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions 628
Introduction to FAIR principles about data, metadata and protocols in metabolomics 451
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines 431
Monoterpenoids and norisoprenoids in Italian red wines 403
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 402
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate 370
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 366
Do white grapes really exist? 325
The influence of storage on the “chemical age” of red wines 319
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 314
Do white grapes really exist? 311
Influence of storage conditions on the composition of red wines 301
Hilic LC-MS: from targeted to untargeted 291
A metabolomic approach to the study of wine micro-oxygenation 289
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols 281
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 281
Wine metabolomics: a complete workflow 280
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew 278
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics 270
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 269
Effect of water deficit on phenolic profile in four cultivar of Vitis vinifera at harvest 269
Sulfonated flavanols in wine: are they markers of inappropriate storage? 268
Bioinformatic solutions for addressing the grape metabolome 265
A facile database search engine for metabolite identification and biomarker discovery in metabolomics 264
Study of the Chilean Cabernet Sauvignon wines metabolomic fingerprint 263
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis 261
Pyranoanthocyanins formation in Pinot noir wines as affected by different timing of leaf removal performance in the vineyard 260
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 257
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 257
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 256
Modified carbon paste electrodes for the voltammetric evaluation of early post-bottling oxidation of white wines: a proof of concept 254
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 251
Study of Sangiovese wines pigment profile by UHPLC-MS/MS 249
Use of untargeted Liquid Chromatography–Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs 245
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 237
The impact of SO2 on wine favanols and indoles in relation to wine style and age 236
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 233
LC-MS metabolomics shows a smart way to reduce sulfites in wine 227
LC-MS untargeted protocol for the analysis of wine 225
Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS 223
Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics 211
LC-MS metabolomics shows a smart way to reduce sulfites in wine 211
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation 210
Hydrolyzable tannin analysis in food 208
Uva bianca: esiste davvero? 201
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines 201
LC-MS metabolomics shows a smart way to reduce sulfites in wine 197
Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols 195
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy 194
An update on wine ageing and sulfonation 191
Evaluation of indigenous Saccharomyces cerevisiae isolates for their potential use as fermentation starters in assyrtiko wine 191
Il primo approccio metabolomico per lo studio della micro-ossigenazione 179
Saccharomyces cerevisiae and Torulaspora delbrueckii intra- and extra-cellular aromatic amino acids metabolism 176
Kinetic investigations of sulfite addition to flavanols 171
L'analisi metabolomica descrive come cambia la composizione del vino durante la micro-ossigenazione, sotto l'effetto combinato di ossigeno e ferro 165
Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach 164
What did we learn the last years about the sulfonation of the proanthocyanidins in wine? 161
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 161
Tracciabilità del Sangiovese per la produzione del Brunello di Montalcino con il metodo del profilo antocianico 155
Discovering chemical processes driving wine reductive problems using a UPLC‐QTOF‐Based metabolomic approach 152
New hypotheses about wine phenolic evolution revealed by untargeted metabolomic profiling of wine micro-oxygenation 141
White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions 140
Identification and characterization of early pathway genes of ellagitannin biosynthesis in strawberry (F. vesca) 138
Traceability of the Brunello di Montalcino Wines 137
Liquid Chromatography−Mass Spectrometry-Based metabolomics for understanding the compositional changes induced by oxidative or anoxic storage of red wines 131
A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines 125
Anthocyanins in grapes and wines: old, new and recurring chemical problems 125
The diversity of tannins in Italian red wines: chemical and sensory characteristics 118
Hilic LC-MS: from targeted to untargeted 117
LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions 116
An untargeted metabolomics approach to wine micro-oxygenation 115
Cambio climatico e profilo polifenolico 113
Diversity of Italian red wines: a study by enological parameters, color, and phenolic indices 110
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs 108
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone 107
Critical evaluation of mass accuracy on a qTOF mass spectrometer 105
An updated view of the formation of pigments in Brunello di Montalcino wines 101
Effect of genotype, maturation and water-deficit on grape secondary metabolome 101
Il primo approccio metabolomico per lo studio della micro-ossigenazione 100
Modeling grape taste and mouthfeel from chemical composition 99
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines 95
Il destino della SO2 nei vini: nuove indagini gettano luce sulle sue reazioni 93
Comparative metabolite and gene expression analyses in combination with gene characterization revealed the patterns of flavonoid accumulation during Cistus creticus subsp. creticus fruit development 92
Constructing a mass accuracy surface to improve automatic annotation in LC-MS based metabolomics 89
Exploring olfactory–oral cross-modal interactions through sensory and chemical characteristics of Italian red wines 88
Kinetic investigations of the sulfite addition on flavanols 88
The metabolomic-gut-clinical axis of Mankai plant-derived dietary polyphenols 87
Wine micro-oxygenation: a metabolic view 85
Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins 84
White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions 83
Quantitative profiling of tryptophan related compounds produced by Saccharomyces and non-Saccharomyces strains of yeast 82
An updated view of the formation of pigments in Brunello di Montalcino wines 82
A mechanistic investigation of H/D scrambling processes in flavonoids 79
A new approach for sensory characterization of grape: relationship with chemical composition 72
L’impact des réactions diffuses du SO2 sur le profil métabolomique des vins 69
H/D exchange processes in flavonoids: kinetics and mechanistic investigations 68
Grapevine and wine metabolomics-based guidelines for FAIR data and metadata management 68
Effect of grape harvest time on the metabolomic profile of Ribolla Gialla monovarietal sparkling wines 66
Totale 21.862
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Categoria #
all - tutte 62.690
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.690
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.170 196 283 416 565 374 463 362 393 444 257 266 151
2020/20213.632 249 344 156 382 349 420 362 187 389 177 311 306
2021/20222.120 191 375 126 164 200 213 126 217 148 153 126 81
2022/20233.542 126 95 253 256 375 462 207 300 587 224 435 222
2023/20243.983 350 385 576 409 411 305 260 272 149 258 203 405
2024/202573 73 0 0 0 0 0 0 0 0 0 0 0
Totale 22.522