CINECA IRIS Institutional Research Information System

ARAPITSAS, PANAGIOTIS
 Distribuzione geografica
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Continente #
EU - Europa 10.215
NA - Nord America 8.428
AS - Asia 1.853
OC - Oceania 286
SA - Sud America 204
AF - Africa 152
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 47
Totale 21.185
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Nazione #
US - Stati Uniti d'America 8.272
PL - Polonia 3.900
IT - Italia 2.551
DE - Germania 1.067
CN - Cina 824
FR - Francia 486
UA - Ucraina 418
IE - Irlanda 306
GB - Regno Unito 236
GR - Grecia 207
VN - Vietnam 202
ES - Italia 192
AU - Australia 190
SE - Svezia 182
JP - Giappone 139
CA - Canada 127
SG - Singapore 124
FI - Finlandia 122
IN - India 115
NZ - Nuova Zelanda 96
BR - Brasile 90
NL - Olanda 83
HK - Hong Kong 79
CH - Svizzera 77
CL - Cile 71
KR - Corea 71
PT - Portogallo 63
TR - Turchia 58
HR - Croazia 47
EU - Europa 44
RU - Federazione Russa 44
BE - Belgio 41
AT - Austria 31
NG - Nigeria 31
IL - Israele 29
IR - Iran 29
ID - Indonesia 28
RO - Romania 28
TW - Taiwan 28
ZA - Sudafrica 28
CZ - Repubblica Ceca 25
EG - Egitto 24
MX - Messico 24
CI - Costa d'Avorio 23
TH - Thailandia 23
MY - Malesia 21
PK - Pakistan 20
DK - Danimarca 19
PH - Filippine 19
HU - Ungheria 17
MU - Mauritius 17
NO - Norvegia 14
AR - Argentina 13
DZ - Algeria 13
SI - Slovenia 13
CO - Colombia 11
LV - Lettonia 10
MO - Macao, regione amministrativa speciale della Cina 8
PE - Perù 8
RS - Serbia 8
EC - Ecuador 7
LB - Libano 7
BG - Bulgaria 6
GE - Georgia 5
KH - Cambogia 5
LT - Lituania 5
SK - Slovacchia (Repubblica Slovacca) 5
MA - Marocco 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BA - Bosnia-Erzegovina 3
IQ - Iraq 3
LK - Sri Lanka 3
NP - Nepal 3
SA - Arabia Saudita 3
UG - Uganda 3
UY - Uruguay 3
CM - Camerun 2
CY - Cipro 2
EE - Estonia 2
ET - Etiopia 2
HT - Haiti 2
LY - Libia 2
MD - Moldavia 2
MT - Malta 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
HN - Honduras 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LU - Lussemburgo 1
PA - Panama 1
SC - Seychelles 1
SM - San Marino 1
TN - Tunisia 1
VE - Venezuela 1
Totale 21.185
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Città #
Warsaw 3.875
Fairfield 736
Jacksonville 664
Chandler 477
Wilmington 423
Woodbridge 414
Ashburn 395
San Michele All'adige 356
Seattle 315
Dublin 294
Houston 283
New York 252
Cambridge 240
Ann Arbor 236
Olalla 208
San Mateo 175
Beijing 171
Buffalo 161
Dong Ket 154
Los Angeles 130
Dearborn 126
Redwood City 117
Boardman 112
Mülheim 106
Helsinki 96
Milan 93
Adelaide 92
Hangzhou 92
Rome 81
Mountain View 77
Athens 76
Verona 74
Shanghai 73
Washington 73
Philadelphia 67
Bordeaux 55
Guangzhou 55
Hong Kong 55
Trento 52
Montpellier 48
Paris 43
Thessaloniki 43
Zhengzhou 43
Dallas 41
Turin 40
Ottawa 39
Tokyo 38
London 36
Falls Church 35
Davis 34
Melbourne 33
Auckland 31
Madrid 31
Bologna 30
Mezzolombardo 28
Montreal 28
Shenyang 28
Changsha 27
Bolzano 26
Dijon 25
Padova 25
San Diego 25
Bari 23
Falkenstein 23
Ho Chi Minh City 23
Nanchang 22
Napoli 22
Abidjan 21
Torino 21
Amsterdam 20
Berlin 20
Hefei 20
Zagreb 20
Brussels 19
Lincoln 18
Florence 17
Hanoi 17
Jinan 17
Palermo 17
Harbin 16
Santiago 16
Vienna 16
Zaragoza 16
Cesena 15
Concepción 15
Bangkok 14
Cles 14
Concepcion 14
Istanbul 14
Ober-olm 14
Taipei 14
Xian 14
Zurich 14
Chicago 13
Chions 13
Lagos 13
Munich 13
Nanjing 13
Phoenix 13
Sydney 13
Totale 12.945
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Nome #
The influence of storage on the “chemical age” of red wines 1.581
Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy 862
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions 601
Introduction to FAIR principles about data, metadata and protocols in metabolomics 431
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines 418
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 397
Monoterpenoids and norisoprenoids in Italian red wines 372
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 362
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate 332
Do white grapes really exist? 324
The influence of storage on the “chemical age” of red wines 318
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 312
Do white grapes really exist? 308
Influence of storage conditions on the composition of red wines 298
A metabolomic approach to the study of wine micro-oxygenation 283
Hilic LC-MS: from targeted to untargeted 279
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols 278
Wine metabolomics: a complete workflow 278
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 278
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew 274
Effect of water deficit on phenolic profile in four cultivar of Vitis vinifera at harvest 267
Sulfonated flavanols in wine: are they markers of inappropriate storage? 267
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 266
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics 264
Pyranoanthocyanins formation in Pinot noir wines as affected by different timing of leaf removal performance in the vineyard 259
Bioinformatic solutions for addressing the grape metabolome 258
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 256
A facile database search engine for metabolite identification and biomarker discovery in metabolomics 255
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 255
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis 254
Modified carbon paste electrodes for the voltammetric evaluation of early post-bottling oxidation of white wines: a proof of concept 253
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 252
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 249
Study of Sangiovese wines pigment profile by UHPLC-MS/MS 248
Use of untargeted Liquid Chromatography–Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs 243
Study of the Chilean Cabernet Sauvignon wines metabolomic fingerprint 242
The impact of SO2 on wine favanols and indoles in relation to wine style and age 235
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 234
LC-MS metabolomics shows a smart way to reduce sulfites in wine 225
LC-MS untargeted protocol for the analysis of wine 224
Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS 220
LC-MS metabolomics shows a smart way to reduce sulfites in wine 209
Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics 208
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation 207
Hydrolyzable tannin analysis in food 206
Uva bianca: esiste davvero? 200
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 199
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines 199
LC-MS metabolomics shows a smart way to reduce sulfites in wine 194
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy 193
Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols 192
An update on wine ageing and sulfonation 188
Il primo approccio metabolomico per lo studio della micro-ossigenazione 177
Saccharomyces cerevisiae and Torulaspora delbrueckii intra- and extra-cellular aromatic amino acids metabolism 173
Kinetic investigations of sulfite addition to flavanols 168
Evaluation of indigenous Saccharomyces cerevisiae isolates for their potential use as fermentation starters in assyrtiko wine 160
L'analisi metabolomica descrive come cambia la composizione del vino durante la micro-ossigenazione, sotto l'effetto combinato di ossigeno e ferro 156
Tracciabilità del Sangiovese per la produzione del Brunello di Montalcino con il metodo del profilo antocianico 153
Discovering chemical processes driving wine reductive problems using a UPLC‐QTOF‐Based metabolomic approach 149
What did we learn the last years about the sulfonation of the proanthocyanidins in wine? 145
Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach 143
New hypotheses about wine phenolic evolution revealed by untargeted metabolomic profiling of wine micro-oxygenation 140
White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions 139
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 138
Traceability of the Brunello di Montalcino Wines 133
Identification and characterization of early pathway genes of ellagitannin biosynthesis in strawberry (F. vesca) 129
Liquid Chromatography−Mass Spectrometry-Based metabolomics for understanding the compositional changes induced by oxidative or anoxic storage of red wines 129
Anthocyanins in grapes and wines: old, new and recurring chemical problems 122
A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines 119
The diversity of tannins in Italian red wines: chemical and sensory characteristics 118
LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions 113
An untargeted metabolomics approach to wine micro-oxygenation 111
Hilic LC-MS: from targeted to untargeted 110
Cambio climatico e profilo polifenolico 110
Diversity of Italian red wines: a study by enological parameters, color, and phenolic indices 108
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone 105
Critical evaluation of mass accuracy on a qTOF mass spectrometer 103
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs 102
Effect of genotype, maturation and water-deficit on grape secondary metabolome 100
An updated view of the formation of pigments in Brunello di Montalcino wines 96
Il primo approccio metabolomico per lo studio della micro-ossigenazione 95
Modeling grape taste and mouthfeel from chemical composition 94
Il destino della SO2 nei vini: nuove indagini gettano luce sulle sue reazioni 91
Comparative metabolite and gene expression analyses in combination with gene characterization revealed the patterns of flavonoid accumulation during Cistus creticus subsp. creticus fruit development 88
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines 88
Constructing a mass accuracy surface to improve automatic annotation in LC-MS based metabolomics 87
Exploring olfactory–oral cross-modal interactions through sensory and chemical characteristics of Italian red wines 86
Wine micro-oxygenation: a metabolic view 85
The metabolomic-gut-clinical axis of Mankai plant-derived dietary polyphenols 84
Kinetic investigations of the sulfite addition on flavanols 84
Quantitative profiling of tryptophan related compounds produced by Saccharomyces and non-Saccharomyces strains of yeast 80
Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins 80
White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions 80
A mechanistic investigation of H/D scrambling processes in flavonoids 79
An updated view of the formation of pigments in Brunello di Montalcino wines 78
A new approach for sensory characterization of grape: relationship with chemical composition 68
L’impact des réactions diffuses du SO2 sur le profil métabolomique des vins 67
H/D exchange processes in flavonoids: kinetics and mechanistic investigations 66
Grapevine and wine metabolomics-based guidelines for FAIR data and metadata management 65
Effect of grape harvest time on the metabolomic profile of Ribolla Gialla monovarietal sparkling wines 60
Totale 21.261
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Categoria #
all - tutte 58.148
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.148
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019382 0 0 0 0 0 0 0 0 0 0 221 161
2019/20204.170 196 283 416 565 374 463 362 393 444 257 266 151
2020/20213.632 249 344 156 382 349 420 362 187 389 177 311 306
2021/20222.120 191 375 126 164 200 213 126 217 148 153 126 81
2022/20233.542 126 95 253 256 375 462 207 300 587 224 435 222
2023/20243.395 350 385 576 409 411 305 260 272 149 258 20 0
Totale 21.861