CINECA IRIS Institutional Research Information System

ARAPITSAS, PANAGIOTIS
 Distribuzione geografica
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Continente #
EU - Europa 20.588
NA - Nord America 15.727
AS - Asia 7.437
SA - Sud America 1.031
OC - Oceania 512
AF - Africa 376
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 47
Continente sconosciuto - Info sul continente non disponibili 1
Totale 45.719
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Nazione #
US - Stati Uniti d'America 15.258
FI - Finlandia 3.986
PL - Polonia 3.966
IT - Italia 3.741
RU - Federazione Russa 3.044
SG - Singapore 2.619
CN - Cina 1.909
DE - Germania 1.459
FR - Francia 1.000
BR - Brasile 651
VN - Vietnam 595
HK - Hong Kong 487
GB - Regno Unito 462
GR - Grecia 460
UA - Ucraina 434
ES - Italia 380
AU - Australia 335
IE - Irlanda 325
IN - India 289
JP - Giappone 288
CA - Canada 282
SE - Svezia 254
KR - Corea 253
NL - Olanda 179
NZ - Nuova Zelanda 177
BD - Bangladesh 160
MX - Messico 145
CL - Cile 137
PT - Portogallo 124
TR - Turchia 119
CH - Svizzera 101
AR - Argentina 98
AT - Austria 95
ZA - Sudafrica 86
PK - Pakistan 83
CZ - Repubblica Ceca 78
TW - Taiwan 76
ID - Indonesia 75
HR - Croazia 74
BE - Belgio 72
IR - Iran 61
MY - Malesia 61
PH - Filippine 55
RO - Romania 54
SI - Slovenia 53
IL - Israele 45
EU - Europa 44
TH - Thailandia 44
EG - Egitto 42
BJ - Benin 40
CO - Colombia 40
IQ - Iraq 40
EC - Ecuador 38
NG - Nigeria 38
DK - Danimarca 37
HU - Ungheria 34
CI - Costa d'Avorio 33
NO - Norvegia 32
DZ - Algeria 28
LT - Lituania 24
PE - Perù 24
MA - Marocco 22
GE - Georgia 20
MU - Mauritius 17
SA - Arabia Saudita 17
SK - Slovacchia (Repubblica Slovacca) 17
BG - Bulgaria 16
NP - Nepal 16
EE - Estonia 15
VE - Venezuela 15
LB - Libano 14
TN - Tunisia 14
ZW - Zimbabwe 14
AE - Emirati Arabi Uniti 13
AZ - Azerbaigian 13
CY - Cipro 13
LV - Lettonia 13
MD - Moldavia 13
RS - Serbia 13
MO - Macao, regione amministrativa speciale della Cina 12
PY - Paraguay 11
UY - Uruguay 10
UZ - Uzbekistan 10
AL - Albania 7
BA - Bosnia-Erzegovina 7
KH - Cambogia 7
KW - Kuwait 7
LK - Sri Lanka 7
LU - Lussemburgo 7
MT - Malta 7
ET - Etiopia 6
JM - Giamaica 6
CR - Costa Rica 5
DO - Repubblica Dominicana 5
OM - Oman 5
PA - Panama 5
SC - Seychelles 5
BO - Bolivia 4
HN - Honduras 4
JO - Giordania 4
Totale 45.639
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Città #
Warsaw 3.917
Helsinki 3.875
Council Bluffs 2.158
Ashburn 1.143
Singapore 982
San Jose 896
Fairfield 736
Moscow 681
Dallas 674
Jacksonville 665
Chandler 477
Hong Kong 434
Wilmington 423
Woodbridge 414
New York 409
Beijing 391
Los Angeles 360
San Michele All'adige 356
Seattle 325
Houston 308
Dublin 301
Buffalo 270
Cambridge 242
Ann Arbor 236
Olalla 208
Milan 202
Athens 199
San Mateo 175
Adelaide 171
Columbus 164
Seoul 159
Rome 158
Ho Chi Minh City 157
Boardman 156
Dong Ket 154
Hefei 149
Dearborn 126
Munich 117
Redwood City 117
Lauterbourg 116
Shanghai 114
Santa Clara 112
Verona 111
Thessaloniki 109
Hanoi 108
Mülheim 106
Tokyo 106
Hangzhou 105
Bordeaux 101
Paris 96
Frankfurt am Main 88
Des Moines 86
Guangzhou 83
Turin 80
Mountain View 77
Chicago 76
Washington 76
Lavis 75
London 74
Philadelphia 74
Mexico City 72
Trento 72
Orem 70
Phoenix 67
Montreal 65
Turku 65
Auckland 63
Montpellier 63
Madrid 61
São Paulo 59
Toronto 53
Assago 52
Dijon 51
Florianópolis 51
Ottawa 51
Bologna 50
Falkenstein 50
Bolzano 49
Melbourne 48
Santiago 47
Zhengzhou 47
Chennai 44
Taipei 44
Las Vegas 42
Cotonou 40
Davis 40
Lahore 40
Vienna 40
Amsterdam 37
Ljubljana 37
Padova 37
Palermo 37
Sydney 37
Florence 36
Istanbul 36
Falls Church 35
Brussels 34
Lappeenranta 34
Manchester 34
Zagreb 34
Totale 26.982
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Nome #
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols 2.293
A metabolomic approach to the study of wine micro-oxygenation 2.272
The influence of storage on the “chemical age” of red wines 1.774
Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy 1.367
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 1.006
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions 895
Monoterpenoids and norisoprenoids in Italian red wines 812
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines 666
Introduction to FAIR principles about data, metadata and protocols in metabolomics 623
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate 609
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 558
Hilic LC-MS: from targeted to untargeted 555
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 544
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 512
Study of the Chilean Cabernet Sauvignon wines metabolomic fingerprint 492
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 490
What did we learn the last years about the sulfonation of the proanthocyanidins in wine? 487
The influence of storage on the “chemical age” of red wines 453
Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach 451
Evaluation of indigenous Saccharomyces cerevisiae isolates for their potential use as fermentation starters in assyrtiko wine 448
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 447
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew 432
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 432
Influence of storage conditions on the composition of red wines 431
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 428
A facile database search engine for metabolite identification and biomarker discovery in metabolomics 424
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 421
Do white grapes really exist? 419
Bioinformatic solutions for addressing the grape metabolome 406
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis 403
Do white grapes really exist? 402
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 396
Wine metabolomics: a complete workflow 390
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics 387
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 385
Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS 384
Sulfonated flavanols in wine: are they markers of inappropriate storage? 384
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 383
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 380
Pyranoanthocyanins formation in Pinot noir wines as affected by different timing of leaf removal performance in the vineyard 379
Effect of water deficit on phenolic profile in four cultivar of Vitis vinifera at harvest 373
Study of Sangiovese wines pigment profile by UHPLC-MS/MS 355
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation 352
Modified carbon paste electrodes for the voltammetric evaluation of early post-bottling oxidation of white wines: a proof of concept 346
LC-MS metabolomics shows a smart way to reduce sulfites in wine 345
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 342
Use of untargeted Liquid Chromatography–Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs 335
Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics 333
LC-MS metabolomics shows a smart way to reduce sulfites in wine 332
The impact of SO2 on wine favanols and indoles in relation to wine style and age 330
Uva bianca: esiste davvero? 328
The metabolomic-gut-clinical axis of Mankai plant-derived dietary polyphenols 323
LC-MS untargeted protocol for the analysis of wine 320
Hydrolyzable tannin analysis in food 315
Kinetic investigations of sulfite addition to flavanols 310
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines 308
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy 307
LC-MS metabolomics shows a smart way to reduce sulfites in wine 305
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs 302
Kinetic investigations of the sulfite addition on flavanols 302
An update on wine ageing and sulfonation 299
Modeling grape taste and mouthfeel from chemical composition 283
Il primo approccio metabolomico per lo studio della micro-ossigenazione 282
White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions 277
Identification and characterization of early pathway genes of ellagitannin biosynthesis in strawberry (F. vesca) 276
Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols 276
White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions 271
L'analisi metabolomica descrive come cambia la composizione del vino durante la micro-ossigenazione, sotto l'effetto combinato di ossigeno e ferro 270
Saccharomyces cerevisiae and Torulaspora delbrueckii intra- and extra-cellular aromatic amino acids metabolism 270
Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods 260
Traceability of the Brunello di Montalcino Wines 259
New hypotheses about wine phenolic evolution revealed by untargeted metabolomic profiling of wine micro-oxygenation 251
Chemical stability of thiol and flavanol sulfonation products during wine aging conditions 249
Tracciabilità del Sangiovese per la produzione del Brunello di Montalcino con il metodo del profilo antocianico 247
A new approach for sensory characterization of grape: relationship with chemical composition 247
Discovering chemical processes driving wine reductive problems using a UPLC‐QTOF‐Based metabolomic approach 246
Flint glass bottles cause white wine aroma identity degradation 242
Metabolomic fingerprint changes during the alcoholic fermentation at industrial level of Muscat of Alexandria grape must 241
Analysis of the volatile organic compound fingerprint of Greek grape marc spirits of various origins and traditional production styles 238
A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines 237
Anthocyanins in grapes and wines: old, new and recurring chemical problems 236
Hilic LC-MS: from targeted to untargeted 233
Cambio climatico e profilo polifenolico 233
LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions 233
Comparative metabolite and gene expression analyses in combination with gene characterization revealed the patterns of flavonoid accumulation during Cistus creticus subsp. creticus fruit development 230
Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins 228
An untargeted metabolomics approach to wine micro-oxygenation 227
An updated view of the formation of pigments in Brunello di Montalcino wines 223
Photodegradation of retsina wine: does pine resin protect against light-induced changes? 223
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines 222
Liquid Chromatography−Mass Spectrometry-Based metabolomics for understanding the compositional changes induced by oxidative or anoxic storage of red wines 221
Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas 220
Advanced LC-IMS-MS protocol for holistic metabolite analysis in wine and grape samples 218
Critical evaluation of mass accuracy on a qTOF mass spectrometer 212
Measurement of the effect of accelerated aging on the aromatic compounds of Gewürztraminer and Teroldego wines, using a SPE-GC-MS/MS protocol 211
A mechanistic investigation of H/D scrambling processes in flavonoids 209
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone 208
Diversity of Italian red wines: a study by enological parameters, color, and phenolic indices 202
Development of two-level design of experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines 202
Effect of genotype, maturation and water-deficit on grape secondary metabolome 199
Totale 41.594
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Categoria #
all - tutte 128.765
article - articoli 63.722
book - libri 0
conference - conferenze 59.339
curatela - curatele 0
other - altro 1.074
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.630
Totale 257.530
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021306 0 0 0 0 0 0 0 0 0 0 0 306
2021/20222.120 191 375 126 164 200 213 126 217 148 153 126 81
2022/20233.542 126 95 253 256 375 462 207 300 587 224 435 222
2023/20243.983 350 385 576 409 411 305 260 272 149 258 203 405
2024/20257.932 275 267 352 827 511 300 532 429 615 289 2.982 553
2025/202616.116 968 946 1.126 987 1.329 697 1.398 639 4.325 1.007 556 2.138
Totale 46.497