CINECA IRIS Institutional Research Information System

ARAPITSAS, PANAGIOTIS
 Distribuzione geografica
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Continente #
EU - Europa 21.096
NA - Nord America 19.526
AS - Asia 7.633
SA - Sud America 1.115
Continente sconosciuto - Info sul continente non disponibili 815
OC - Oceania 518
AF - Africa 387
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 47
Totale 51.137
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Nazione #
US - Stati Uniti d'America 18.944
IT - Italia 4.040
FI - Finlandia 3.986
PL - Polonia 3.967
RU - Federazione Russa 3.051
SG - Singapore 2.654
CN - Cina 1.938
DE - Germania 1.476
FR - Francia 1.016
BR - Brasile 706
VN - Vietnam 608
HK - Hong Kong 500
GB - Regno Unito 497
GR - Grecia 497
UA - Ucraina 436
ES - Italia 394
AU - Australia 338
CA - Canada 338
IE - Irlanda 328
SE - Svezia 299
IN - India 295
JP - Giappone 289
KR - Corea 258
BD - Bangladesh 209
NL - Olanda 184
NZ - Nuova Zelanda 179
MX - Messico 153
CL - Cile 139
PT - Portogallo 130
TR - Turchia 127
AR - Argentina 102
CH - Svizzera 102
AT - Austria 97
PK - Pakistan 87
ZA - Sudafrica 87
ID - Indonesia 81
CZ - Repubblica Ceca 78
BE - Belgio 77
TW - Taiwan 76
HR - Croazia 74
MY - Malesia 64
IR - Iran 61
PH - Filippine 61
RO - Romania 55
SI - Slovenia 55
IL - Israele 50
CO - Colombia 49
EG - Egitto 47
TH - Thailandia 46
EU - Europa 44
EC - Ecuador 43
BJ - Benin 40
IQ - Iraq 40
NG - Nigeria 38
DK - Danimarca 37
HU - Ungheria 34
CI - Costa d'Avorio 33
NO - Norvegia 32
DZ - Algeria 28
PE - Perù 27
LT - Lituania 26
GE - Georgia 23
MA - Marocco 22
NP - Nepal 20
VE - Venezuela 18
BG - Bulgaria 17
EE - Estonia 17
MU - Mauritius 17
SA - Arabia Saudita 17
SK - Slovacchia (Repubblica Slovacca) 17
AZ - Azerbaigian 14
LB - Libano 14
RS - Serbia 14
TN - Tunisia 14
ZW - Zimbabwe 14
AE - Emirati Arabi Uniti 13
CR - Costa Rica 13
CY - Cipro 13
LV - Lettonia 13
MD - Moldavia 13
JM - Giamaica 12
MO - Macao, regione amministrativa speciale della Cina 12
PY - Paraguay 12
UZ - Uzbekistan 12
BA - Bosnia-Erzegovina 11
HN - Honduras 10
SC - Seychelles 10
UY - Uruguay 10
AL - Albania 7
GT - Guatemala 7
KH - Cambogia 7
KW - Kuwait 7
LK - Sri Lanka 7
LU - Lussemburgo 7
MT - Malta 7
SV - El Salvador 7
DO - Repubblica Dominicana 6
ET - Etiopia 6
NI - Nicaragua 6
OM - Oman 6
Totale 50.219
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Città #
Warsaw 3.918
Helsinki 3.875
Council Bluffs 3.447
Ashburn 1.956
San Jose 1.138
Singapore 999
Dallas 816
Fairfield 736
Jacksonville 687
Moscow 683
Chandler 477
New York 449
Hong Kong 439
Wilmington 429
Los Angeles 417
Woodbridge 414
Beijing 405
San Michele All'adige 356
Seattle 334
Houston 310
Dublin 301
Buffalo 278
Milan 264
Cambridge 242
Ann Arbor 236
Athens 230
Phoenix 220
Olalla 208
Rome 177
San Mateo 175
Adelaide 172
Columbus 165
Ho Chi Minh City 163
Seoul 162
Boardman 157
Santa Clara 156
Dong Ket 154
Hefei 150
Dearborn 126
Munich 120
Lauterbourg 117
Redwood City 117
Shanghai 114
Verona 112
Thessaloniki 110
Hanoi 109
Hangzhou 106
Mülheim 106
Tokyo 106
Chicago 103
Bordeaux 102
Turin 100
Paris 97
Frankfurt am Main 89
Des Moines 87
Guangzhou 83
Washington 81
Trento 79
Mountain View 77
Philadelphia 77
London 76
Lavis 75
Mexico City 75
Florianópolis 74
Orem 73
Montreal 70
Toronto 68
Turku 65
São Paulo 64
The Dalles 64
Auckland 63
Madrid 63
Montpellier 63
Bologna 61
Assago 52
Dijon 51
Ottawa 51
San Diego 51
Bolzano 50
Falkenstein 50
Melbourne 49
Santiago 47
Zhengzhou 47
Chennai 45
Las Vegas 45
Taipei 44
Naples 43
Lahore 42
Palermo 42
Cotonou 40
Davis 40
Vienna 40
Brooklyn 39
Ljubljana 39
Sydney 38
Amsterdam 37
Denver 37
Florence 37
Padova 37
Istanbul 36
Totale 30.196
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Nome #
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols 2.321
A metabolomic approach to the study of wine micro-oxygenation 2.301
The influence of storage on the “chemical age” of red wines 1.836
Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy 1.412
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 1.060
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions 920
Monoterpenoids and norisoprenoids in Italian red wines 862
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines 693
Introduction to FAIR principles about data, metadata and protocols in metabolomics 663
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate 652
Hilic LC-MS: from targeted to untargeted 610
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 593
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 579
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 569
What did we learn the last years about the sulfonation of the proanthocyanidins in wine? 534
Study of the Chilean Cabernet Sauvignon wines metabolomic fingerprint 532
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 524
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 489
The influence of storage on the “chemical age” of red wines 477
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 470
Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach 468
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew 468
A facile database search engine for metabolite identification and biomarker discovery in metabolomics 464
Evaluation of indigenous Saccharomyces cerevisiae isolates for their potential use as fermentation starters in assyrtiko wine 462
Influence of storage conditions on the composition of red wines 461
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 455
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 451
Do white grapes really exist? 449
Bioinformatic solutions for addressing the grape metabolome 436
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis 436
Do white grapes really exist? 433
Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS 429
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics 422
Wine metabolomics: a complete workflow 421
Sulfonated flavanols in wine: are they markers of inappropriate storage? 419
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 418
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 413
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 411
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 410
Pyranoanthocyanins formation in Pinot noir wines as affected by different timing of leaf removal performance in the vineyard 409
Effect of water deficit on phenolic profile in four cultivar of Vitis vinifera at harvest 398
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation 396
Study of Sangiovese wines pigment profile by UHPLC-MS/MS 380
Modified carbon paste electrodes for the voltammetric evaluation of early post-bottling oxidation of white wines: a proof of concept 371
LC-MS metabolomics shows a smart way to reduce sulfites in wine 370
Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics 365
The metabolomic-gut-clinical axis of Mankai plant-derived dietary polyphenols 360
Use of untargeted Liquid Chromatography–Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs 359
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 357
LC-MS metabolomics shows a smart way to reduce sulfites in wine 355
Uva bianca: esiste davvero? 352
The impact of SO2 on wine favanols and indoles in relation to wine style and age 352
LC-MS untargeted protocol for the analysis of wine 344
Hydrolyzable tannin analysis in food 339
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy 334
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs 332
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines 332
Kinetic investigations of sulfite addition to flavanols 329
LC-MS metabolomics shows a smart way to reduce sulfites in wine 326
Kinetic investigations of the sulfite addition on flavanols 325
An update on wine ageing and sulfonation 322
White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions 315
Modeling grape taste and mouthfeel from chemical composition 313
Identification and characterization of early pathway genes of ellagitannin biosynthesis in strawberry (F. vesca) 309
Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols 308
Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods 302
Il primo approccio metabolomico per lo studio della micro-ossigenazione 302
White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions 301
Chemical stability of thiol and flavanol sulfonation products during wine aging conditions 292
Saccharomyces cerevisiae and Torulaspora delbrueckii intra- and extra-cellular aromatic amino acids metabolism 292
L'analisi metabolomica descrive come cambia la composizione del vino durante la micro-ossigenazione, sotto l'effetto combinato di ossigeno e ferro 291
Traceability of the Brunello di Montalcino Wines 291
New hypotheses about wine phenolic evolution revealed by untargeted metabolomic profiling of wine micro-oxygenation 280
Profiling and evaluating wine lees by-products from various yeast strains against grapevine pathogens 278
Discovering chemical processes driving wine reductive problems using a UPLC‐QTOF‐Based metabolomic approach 273
Metabolomic fingerprint changes during the alcoholic fermentation at industrial level of Muscat of Alexandria grape must 271
A new approach for sensory characterization of grape: relationship with chemical composition 271
Flint glass bottles cause white wine aroma identity degradation 268
Analysis of the volatile organic compound fingerprint of Greek grape marc spirits of various origins and traditional production styles 265
A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines 262
Tracciabilità del Sangiovese per la produzione del Brunello di Montalcino con il metodo del profilo antocianico 261
Hilic LC-MS: from targeted to untargeted 258
LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions 258
Anthocyanins in grapes and wines: old, new and recurring chemical problems 258
Comparative metabolite and gene expression analyses in combination with gene characterization revealed the patterns of flavonoid accumulation during Cistus creticus subsp. creticus fruit development 257
Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins 256
An untargeted metabolomics approach to wine micro-oxygenation 254
A mechanistic investigation of H/D scrambling processes in flavonoids 254
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines 253
Decoding the proanthocyanins profile of Italian red wines 252
Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas 252
An updated view of the formation of pigments in Brunello di Montalcino wines 252
Cambio climatico e profilo polifenolico 252
Photodegradation of retsina wine: does pine resin protect against light-induced changes? 248
Measurement of the effect of accelerated aging on the aromatic compounds of Gewürztraminer and Teroldego wines, using a SPE-GC-MS/MS protocol 247
Efficient yeast inactivation and protein extraction from wine lees using pulsed electric fields and ultrasound: a comparative energy-based approach 245
Advanced LC-IMS-MS protocol for holistic metabolite analysis in wine and grape samples 245
Liquid Chromatography−Mass Spectrometry-Based metabolomics for understanding the compositional changes induced by oxidative or anoxic storage of red wines 245
Development of two-level design of experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines 245
Critical evaluation of mass accuracy on a qTOF mass spectrometer 235
Totale 44.741
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Categoria #
all - tutte 142.962
article - articoli 70.340
book - libri 0
conference - conferenze 66.345
curatela - curatele 0
other - altro 1.176
patent - brevetti 0
selected - selezionate 0
volume - volumi 5.101
Totale 285.924
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.428 0 0 0 164 200 213 126 217 148 153 126 81
2022/20233.542 126 95 253 256 375 462 207 300 587 224 435 222
2023/20243.983 350 385 576 409 411 305 260 272 149 258 203 405
2024/20257.932 275 267 352 827 511 300 532 429 615 289 2.982 553
2025/202616.395 1.000 980 1.206 1.002 1.340 699 1.409 651 4.329 1.013 561 2.205
2026/20274.361 1.402 646 647 1.666 0 0 0 0 0 0 0 0
Totale 51.137