CINECA IRIS Institutional Research Information System

ARAPITSAS, PANAGIOTIS
 Distribuzione geografica
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Continente #
EU - Europa 20.810
NA - Nord America 17.155
AS - Asia 7.574
SA - Sud America 1.062
Continente sconosciuto - Info sul continente non disponibili 796
OC - Oceania 516
AF - Africa 379
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 47
Totale 48.339
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Nazione #
US - Stati Uniti d'America 16.655
FI - Finlandia 3.986
PL - Polonia 3.966
IT - Italia 3.882
RU - Federazione Russa 3.047
SG - Singapore 2.645
CN - Cina 1.930
DE - Germania 1.462
FR - Francia 1.013
BR - Brasile 676
VN - Vietnam 607
HK - Hong Kong 497
GR - Grecia 491
GB - Regno Unito 465
UA - Ucraina 435
ES - Italia 390
AU - Australia 336
IE - Irlanda 325
CA - Canada 299
IN - India 293
JP - Giappone 289
KR - Corea 255
SE - Svezia 254
BD - Bangladesh 206
NL - Olanda 182
NZ - Nuova Zelanda 179
MX - Messico 147
CL - Cile 137
PT - Portogallo 128
TR - Turchia 121
CH - Svizzera 102
AR - Argentina 101
AT - Austria 96
ZA - Sudafrica 86
PK - Pakistan 85
CZ - Repubblica Ceca 78
ID - Indonesia 78
TW - Taiwan 76
BE - Belgio 75
HR - Croazia 74
IR - Iran 61
MY - Malesia 61
PH - Filippine 56
RO - Romania 54
SI - Slovenia 53
IL - Israele 45
TH - Thailandia 45
EU - Europa 44
EG - Egitto 42
BJ - Benin 40
CO - Colombia 40
IQ - Iraq 40
EC - Ecuador 38
NG - Nigeria 38
DK - Danimarca 37
HU - Ungheria 34
CI - Costa d'Avorio 33
NO - Norvegia 32
DZ - Algeria 28
LT - Lituania 24
PE - Perù 24
GE - Georgia 23
MA - Marocco 22
NP - Nepal 18
MU - Mauritius 17
SA - Arabia Saudita 17
SK - Slovacchia (Repubblica Slovacca) 17
VE - Venezuela 17
BG - Bulgaria 16
EE - Estonia 16
LB - Libano 14
TN - Tunisia 14
ZW - Zimbabwe 14
AE - Emirati Arabi Uniti 13
AZ - Azerbaigian 13
CY - Cipro 13
LV - Lettonia 13
MD - Moldavia 13
RS - Serbia 13
MO - Macao, regione amministrativa speciale della Cina 12
PY - Paraguay 12
BA - Bosnia-Erzegovina 11
UZ - Uzbekistan 11
UY - Uruguay 10
CR - Costa Rica 9
JM - Giamaica 8
SC - Seychelles 8
AL - Albania 7
KH - Cambogia 7
KW - Kuwait 7
LK - Sri Lanka 7
LU - Lussemburgo 7
MT - Malta 7
ET - Etiopia 6
HN - Honduras 6
DO - Repubblica Dominicana 5
OM - Oman 5
PA - Panama 5
BO - Bolivia 4
JO - Giordania 4
Totale 47.459
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Città #
Warsaw 3.917
Helsinki 3.875
Council Bluffs 3.192
Ashburn 1.207
Singapore 995
San Jose 939
Dallas 763
Fairfield 736
Moscow 683
Jacksonville 666
Chandler 477
Hong Kong 437
Wilmington 425
Woodbridge 414
New York 412
Beijing 400
Los Angeles 374
San Michele All'adige 356
Seattle 327
Houston 309
Dublin 301
Buffalo 275
Cambridge 242
Ann Arbor 236
Milan 231
Athens 226
Olalla 208
San Mateo 175
Adelaide 171
Columbus 165
Rome 164
Ho Chi Minh City 163
Seoul 161
Boardman 156
Dong Ket 154
Hefei 150
Dearborn 126
Santa Clara 125
Lauterbourg 117
Munich 117
Redwood City 117
Shanghai 114
Verona 112
Hanoi 109
Thessaloniki 109
Hangzhou 106
Mülheim 106
Tokyo 106
Bordeaux 102
Paris 96
Frankfurt am Main 88
Des Moines 86
Turin 86
Guangzhou 83
Chicago 82
Mountain View 77
Philadelphia 76
Washington 76
Lavis 75
London 75
Mexico City 74
Trento 72
Orem 71
Phoenix 69
Montreal 67
Turku 65
Auckland 63
Montpellier 63
Madrid 62
Florianópolis 61
São Paulo 61
Toronto 61
Bologna 54
Assago 52
Dijon 51
Ottawa 51
Bolzano 50
Falkenstein 50
Melbourne 49
Santiago 47
Zhengzhou 47
Chennai 45
Taipei 44
Las Vegas 43
Lahore 41
Palermo 41
Cotonou 40
Davis 40
Vienna 40
Naples 38
Amsterdam 37
Florence 37
Ljubljana 37
Padova 37
Sydney 37
Istanbul 36
Falls Church 35
Brussels 34
Lappeenranta 34
Manchester 34
Totale 28.418
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Nome #
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols 2.302
A metabolomic approach to the study of wine micro-oxygenation 2.280
The influence of storage on the “chemical age” of red wines 1.793
Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy 1.386
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 1.025
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions 904
Monoterpenoids and norisoprenoids in Italian red wines 833
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines 670
Introduction to FAIR principles about data, metadata and protocols in metabolomics 643
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate 631
Hilic LC-MS: from targeted to untargeted 574
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 570
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 553
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 540
What did we learn the last years about the sulfonation of the proanthocyanidins in wine? 503
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 502
Study of the Chilean Cabernet Sauvignon wines metabolomic fingerprint 500
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 464
The influence of storage on the “chemical age” of red wines 463
Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach 459
Evaluation of indigenous Saccharomyces cerevisiae isolates for their potential use as fermentation starters in assyrtiko wine 453
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew 446
Influence of storage conditions on the composition of red wines 442
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 442
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 440
A facile database search engine for metabolite identification and biomarker discovery in metabolomics 439
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 432
Do white grapes really exist? 430
Bioinformatic solutions for addressing the grape metabolome 415
Do white grapes really exist? 413
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis 413
Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS 411
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 404
Wine metabolomics: a complete workflow 400
Sulfonated flavanols in wine: are they markers of inappropriate storage? 395
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics 394
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 394
Pyranoanthocyanins formation in Pinot noir wines as affected by different timing of leaf removal performance in the vineyard 393
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 393
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 392
Effect of water deficit on phenolic profile in four cultivar of Vitis vinifera at harvest 385
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation 369
Study of Sangiovese wines pigment profile by UHPLC-MS/MS 362
Modified carbon paste electrodes for the voltammetric evaluation of early post-bottling oxidation of white wines: a proof of concept 355
LC-MS metabolomics shows a smart way to reduce sulfites in wine 354
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 347
Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics 342
Use of untargeted Liquid Chromatography–Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs 342
Uva bianca: esiste davvero? 341
LC-MS metabolomics shows a smart way to reduce sulfites in wine 340
The impact of SO2 on wine favanols and indoles in relation to wine style and age 334
The metabolomic-gut-clinical axis of Mankai plant-derived dietary polyphenols 332
LC-MS untargeted protocol for the analysis of wine 331
Hydrolyzable tannin analysis in food 324
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy 316
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines 315
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs 314
LC-MS metabolomics shows a smart way to reduce sulfites in wine 314
Kinetic investigations of sulfite addition to flavanols 314
Kinetic investigations of the sulfite addition on flavanols 313
An update on wine ageing and sulfonation 309
Modeling grape taste and mouthfeel from chemical composition 296
Il primo approccio metabolomico per lo studio della micro-ossigenazione 291
Identification and characterization of early pathway genes of ellagitannin biosynthesis in strawberry (F. vesca) 288
Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols 287
White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions 285
White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions 284
L'analisi metabolomica descrive come cambia la composizione del vino durante la micro-ossigenazione, sotto l'effetto combinato di ossigeno e ferro 278
Saccharomyces cerevisiae and Torulaspora delbrueckii intra- and extra-cellular aromatic amino acids metabolism 276
Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods 275
Traceability of the Brunello di Montalcino Wines 268
Chemical stability of thiol and flavanol sulfonation products during wine aging conditions 266
Profiling and evaluating wine lees by-products from various yeast strains against grapevine pathogens 265
New hypotheses about wine phenolic evolution revealed by untargeted metabolomic profiling of wine micro-oxygenation 262
Discovering chemical processes driving wine reductive problems using a UPLC‐QTOF‐Based metabolomic approach 258
Metabolomic fingerprint changes during the alcoholic fermentation at industrial level of Muscat of Alexandria grape must 254
A new approach for sensory characterization of grape: relationship with chemical composition 252
Tracciabilità del Sangiovese per la produzione del Brunello di Montalcino con il metodo del profilo antocianico 251
Analysis of the volatile organic compound fingerprint of Greek grape marc spirits of various origins and traditional production styles 248
Flint glass bottles cause white wine aroma identity degradation 248
Anthocyanins in grapes and wines: old, new and recurring chemical problems 247
A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines 245
Hilic LC-MS: from targeted to untargeted 243
Cambio climatico e profilo polifenolico 242
LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions 240
Comparative metabolite and gene expression analyses in combination with gene characterization revealed the patterns of flavonoid accumulation during Cistus creticus subsp. creticus fruit development 240
An untargeted metabolomics approach to wine micro-oxygenation 238
Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins 238
An updated view of the formation of pigments in Brunello di Montalcino wines 234
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines 234
Photodegradation of retsina wine: does pine resin protect against light-induced changes? 233
A mechanistic investigation of H/D scrambling processes in flavonoids 232
Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas 231
Liquid Chromatography−Mass Spectrometry-Based metabolomics for understanding the compositional changes induced by oxidative or anoxic storage of red wines 227
Measurement of the effect of accelerated aging on the aromatic compounds of Gewürztraminer and Teroldego wines, using a SPE-GC-MS/MS protocol 226
Efficient yeast inactivation and protein extraction from wine lees using pulsed electric fields and ultrasound: a comparative energy-based approach 223
Advanced LC-IMS-MS protocol for holistic metabolite analysis in wine and grape samples 223
Critical evaluation of mass accuracy on a qTOF mass spectrometer 222
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone 215
The diversity of tannins in Italian red wines: chemical and sensory characteristics 214
Totale 42.768
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Categoria #
all - tutte 134.396
article - articoli 66.109
book - libri 0
conference - conferenze 62.359
curatela - curatele 0
other - altro 1.115
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.813
Totale 268.792
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.929 0 375 126 164 200 213 126 217 148 153 126 81
2022/20233.542 126 95 253 256 375 462 207 300 587 224 435 222
2023/20243.983 350 385 576 409 411 305 260 272 149 258 203 405
2024/20257.932 275 267 352 827 511 300 532 429 615 289 2.982 553
2025/202616.395 1.000 980 1.206 1.002 1.340 699 1.409 651 4.329 1.013 561 2.205
2026/20271.563 1.402 161 0 0 0 0 0 0 0 0 0 0
Totale 48.339