CINECA IRIS Institutional Research Information System

ARAPITSAS, PANAGIOTIS
 Distribuzione geografica
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Continente #
EU - Europa 15.993
NA - Nord America 11.485
AS - Asia 5.942
SA - Sud America 851
OC - Oceania 490
AF - Africa 290
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 47
Continente sconosciuto - Info sul continente non disponibili 1
Totale 35.099
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Nazione #
US - Stati Uniti d'America 11.110
PL - Polonia 3.953
IT - Italia 3.446
RU - Federazione Russa 3.034
SG - Singapore 2.223
CN - Cina 1.492
DE - Germania 1.415
FR - Francia 796
BR - Brasile 552
UA - Ucraina 424
GR - Grecia 418
HK - Hong Kong 405
VN - Vietnam 385
GB - Regno Unito 380
ES - Italia 364
IE - Irlanda 321
AU - Australia 319
JP - Giappone 252
KR - Corea 252
FI - Finlandia 236
CA - Canada 230
SE - Svezia 220
IN - India 217
NZ - Nuova Zelanda 171
NL - Olanda 164
MX - Messico 119
CL - Cile 115
PT - Portogallo 112
CH - Svizzera 97
AT - Austria 92
TR - Turchia 92
PK - Pakistan 77
CZ - Repubblica Ceca 76
TW - Taiwan 75
AR - Argentina 74
ZA - Sudafrica 68
BE - Belgio 67
HR - Croazia 63
IR - Iran 59
ID - Indonesia 56
MY - Malesia 52
RO - Romania 51
EU - Europa 44
IL - Israele 44
SI - Slovenia 43
EG - Egitto 40
TH - Thailandia 39
PH - Filippine 38
NG - Nigeria 37
DK - Danimarca 33
EC - Ecuador 33
HU - Ungheria 33
CO - Colombia 32
NO - Norvegia 32
CI - Costa d'Avorio 31
BD - Bangladesh 28
DZ - Algeria 25
LT - Lituania 23
GE - Georgia 19
IQ - Iraq 19
PE - Perù 19
MU - Mauritius 17
MA - Marocco 16
LB - Libano 14
ZW - Zimbabwe 14
CY - Cipro 13
EE - Estonia 13
LV - Lettonia 12
MD - Moldavia 12
MO - Macao, regione amministrativa speciale della Cina 12
RS - Serbia 12
SK - Slovacchia (Repubblica Slovacca) 12
AE - Emirati Arabi Uniti 11
AZ - Azerbaigian 11
BG - Bulgaria 9
UY - Uruguay 9
TN - Tunisia 8
AL - Albania 7
LK - Sri Lanka 7
LU - Lussemburgo 7
MT - Malta 7
SA - Arabia Saudita 7
BA - Bosnia-Erzegovina 6
ET - Etiopia 6
KH - Cambogia 6
KW - Kuwait 6
UZ - Uzbekistan 6
VE - Venezuela 6
PY - Paraguay 5
NP - Nepal 4
PA - Panama 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AM - Armenia 3
BO - Bolivia 3
CM - Camerun 3
GY - Guiana 3
HN - Honduras 3
JM - Giamaica 3
JO - Giordania 3
KG - Kirghizistan 3
Totale 35.042
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Città #
Warsaw 3.906
Ashburn 783
Fairfield 736
Singapore 731
Moscow 678
Jacksonville 664
Dallas 656
Chandler 477
Wilmington 423
Woodbridge 414
Hong Kong 357
San Michele All'adige 356
New York 342
Beijing 337
Los Angeles 329
Seattle 323
Dublin 297
Houston 297
Buffalo 262
Cambridge 242
Ann Arbor 236
Olalla 208
Athens 182
San Mateo 175
Adelaide 166
Milan 165
Seoul 158
Dong Ket 154
Boardman 151
Hefei 146
Rome 140
Helsinki 129
Dearborn 126
Munich 117
Redwood City 117
Council Bluffs 116
Mülheim 106
Verona 106
Columbus 103
Shanghai 99
Tokyo 98
Hangzhou 97
Bordeaux 95
Thessaloniki 95
Ho Chi Minh City 88
Paris 80
Santa Clara 80
Mountain View 77
Lavis 75
Washington 74
Guangzhou 73
Turin 72
Philadelphia 70
Trento 70
London 69
Hanoi 67
Turku 65
Des Moines 63
Auckland 62
Mexico City 61
Montpellier 61
Madrid 60
Frankfurt am Main 57
Montreal 54
Assago 52
São Paulo 51
Falkenstein 50
Ottawa 49
Bolzano 47
Chicago 47
Melbourne 45
Zhengzhou 45
Taipei 43
Bologna 41
Florianópolis 41
Davis 40
Dijon 40
Las Vegas 39
Vienna 38
Lahore 37
Padova 37
Falls Church 35
Florence 35
Santiago 34
Toronto 34
Amsterdam 33
Chennai 33
Phoenix 33
Sydney 32
Brno 31
Brussels 31
Lappeenranta 31
Ljubljana 31
Changsha 30
Palermo 30
Shenyang 30
Abidjan 29
Zagreb 29
Cesena 28
Lincoln 28
Totale 18.612
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Nome #
The influence of storage on the “chemical age” of red wines 1.704
Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy 1.271
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 860
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions 815
Monoterpenoids and norisoprenoids in Italian red wines 717
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines 600
Introduction to FAIR principles about data, metadata and protocols in metabolomics 556
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate 537
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 489
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 486
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 452
Hilic LC-MS: from targeted to untargeted 443
Study of the Chilean Cabernet Sauvignon wines metabolomic fingerprint 438
What did we learn the last years about the sulfonation of the proanthocyanidins in wine? 425
The influence of storage on the “chemical age” of red wines 404
Evaluation of indigenous Saccharomyces cerevisiae isolates for their potential use as fermentation starters in assyrtiko wine 402
Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach 398
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 384
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 383
Influence of storage conditions on the composition of red wines 380
Do white grapes really exist? 378
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 377
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 374
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 373
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis 372
Bioinformatic solutions for addressing the grape metabolome 366
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew 365
A metabolomic approach to the study of wine micro-oxygenation 363
Do white grapes really exist? 363
A facile database search engine for metabolite identification and biomarker discovery in metabolomics 360
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols 353
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 351
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 349
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics 348
Sulfonated flavanols in wine: are they markers of inappropriate storage? 344
Wine metabolomics: a complete workflow 343
Effect of water deficit on phenolic profile in four cultivar of Vitis vinifera at harvest 342
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 341
Pyranoanthocyanins formation in Pinot noir wines as affected by different timing of leaf removal performance in the vineyard 327
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 314
Modified carbon paste electrodes for the voltammetric evaluation of early post-bottling oxidation of white wines: a proof of concept 312
Study of Sangiovese wines pigment profile by UHPLC-MS/MS 311
Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS 308
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 307
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation 298
Use of untargeted Liquid Chromatography–Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs 298
Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics 293
LC-MS metabolomics shows a smart way to reduce sulfites in wine 291
The impact of SO2 on wine favanols and indoles in relation to wine style and age 288
LC-MS metabolomics shows a smart way to reduce sulfites in wine 284
LC-MS untargeted protocol for the analysis of wine 283
Uva bianca: esiste davvero? 276
The metabolomic-gut-clinical axis of Mankai plant-derived dietary polyphenols 276
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines 266
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy 263
Hydrolyzable tannin analysis in food 260
LC-MS metabolomics shows a smart way to reduce sulfites in wine 260
An update on wine ageing and sulfonation 254
Kinetic investigations of sulfite addition to flavanols 246
Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols 243
Il primo approccio metabolomico per lo studio della micro-ossigenazione 240
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs 238
Identification and characterization of early pathway genes of ellagitannin biosynthesis in strawberry (F. vesca) 237
Saccharomyces cerevisiae and Torulaspora delbrueckii intra- and extra-cellular aromatic amino acids metabolism 232
L'analisi metabolomica descrive come cambia la composizione del vino durante la micro-ossigenazione, sotto l'effetto combinato di ossigeno e ferro 228
Modeling grape taste and mouthfeel from chemical composition 222
White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions 218
Tracciabilità del Sangiovese per la produzione del Brunello di Montalcino con il metodo del profilo antocianico 217
Traceability of the Brunello di Montalcino Wines 213
New hypotheses about wine phenolic evolution revealed by untargeted metabolomic profiling of wine micro-oxygenation 205
Discovering chemical processes driving wine reductive problems using a UPLC‐QTOF‐Based metabolomic approach 203
A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines 201
Anthocyanins in grapes and wines: old, new and recurring chemical problems 195
A new approach for sensory characterization of grape: relationship with chemical composition 195
Hilic LC-MS: from targeted to untargeted 194
Kinetic investigations of the sulfite addition on flavanols 193
An untargeted metabolomics approach to wine micro-oxygenation 192
LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions 191
White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions 187
Comparative metabolite and gene expression analyses in combination with gene characterization revealed the patterns of flavonoid accumulation during Cistus creticus subsp. creticus fruit development 186
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines 186
Cambio climatico e profilo polifenolico 185
Liquid Chromatography−Mass Spectrometry-Based metabolomics for understanding the compositional changes induced by oxidative or anoxic storage of red wines 185
Analysis of the volatile organic compound fingerprint of Greek grape marc spirits of various origins and traditional production styles 184
Critical evaluation of mass accuracy on a qTOF mass spectrometer 183
Metabolomic fingerprint changes during the alcoholic fermentation at industrial level of Muscat of Alexandria grape must 182
An updated view of the formation of pigments in Brunello di Montalcino wines 181
Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods 180
The diversity of tannins in Italian red wines: chemical and sensory characteristics 171
Photodegradation of retsina wine: does pine resin protect against light-induced changes? 168
Diversity of Italian red wines: a study by enological parameters, color, and phenolic indices 167
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone 167
Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins 165
Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas 164
Effect of genotype, maturation and water-deficit on grape secondary metabolome 163
Chemical stability of thiol and flavanol sulfonation products during wine aging conditions 162
Measurement of the effect of accelerated aging on the aromatic compounds of Gewürztraminer and Teroldego wines, using a SPE-GC-MS/MS protocol 162
A mechanistic investigation of H/D scrambling processes in flavonoids 160
Constructing a mass accuracy surface to improve automatic annotation in LC-MS based metabolomics 158
Development of two-level design of experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines 155
Totale 32.479
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Categoria #
all - tutte 109.038
article - articoli 52.633
book - libri 0
conference - conferenze 51.429
curatela - curatele 0
other - altro 934
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.042
Totale 218.076
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.152 0 0 0 0 0 420 362 187 389 177 311 306
2021/20222.120 191 375 126 164 200 213 126 217 148 153 126 81
2022/20233.542 126 95 253 256 375 462 207 300 587 224 435 222
2023/20243.983 350 385 576 409 411 305 260 272 149 258 203 405
2024/20257.932 275 267 352 827 511 300 532 429 615 289 2.982 553
2025/20265.476 968 946 1.126 987 1.329 120 0 0 0 0 0 0
Totale 35.857