CINECA IRIS Institutional Research Information System

ARAPITSAS, PANAGIOTIS
 Distribuzione geografica
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Continente #
EU - Europa 20.409
NA - Nord America 13.335
AS - Asia 7.229
SA - Sud America 1.015
OC - Oceania 511
AF - Africa 374
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 47
Continente sconosciuto - Info sul continente non disponibili 1
Totale 42.921
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Nazione #
US - Stati Uniti d'America 12.903
FI - Finlandia 3.986
PL - Polonia 3.965
IT - Italia 3.634
RU - Federazione Russa 3.043
SG - Singapore 2.596
CN - Cina 1.873
DE - Germania 1.456
FR - Francia 989
BR - Brasile 637
VN - Vietnam 594
HK - Hong Kong 480
GB - Regno Unito 458
GR - Grecia 447
UA - Ucraina 434
ES - Italia 380
AU - Australia 334
IE - Irlanda 325
IN - India 284
JP - Giappone 275
CA - Canada 256
KR - Corea 252
SE - Svezia 226
NZ - Nuova Zelanda 177
NL - Olanda 176
MX - Messico 140
CL - Cile 137
PT - Portogallo 123
TR - Turchia 119
CH - Svizzera 99
AR - Argentina 97
AT - Austria 95
ZA - Sudafrica 86
PK - Pakistan 83
CZ - Repubblica Ceca 78
TW - Taiwan 76
BE - Belgio 72
HR - Croazia 72
ID - Indonesia 68
IR - Iran 61
MY - Malesia 60
PH - Filippine 54
RO - Romania 54
SI - Slovenia 53
BD - Bangladesh 48
IL - Israele 45
EU - Europa 44
TH - Thailandia 43
EG - Egitto 42
BJ - Benin 40
CO - Colombia 40
IQ - Iraq 40
DK - Danimarca 37
EC - Ecuador 37
NG - Nigeria 37
HU - Ungheria 34
CI - Costa d'Avorio 33
NO - Norvegia 32
DZ - Algeria 28
LT - Lituania 24
PE - Perù 24
MA - Marocco 21
GE - Georgia 20
MU - Mauritius 17
SA - Arabia Saudita 17
SK - Slovacchia (Repubblica Slovacca) 17
BG - Bulgaria 16
NP - Nepal 16
EE - Estonia 15
VE - Venezuela 15
LB - Libano 14
TN - Tunisia 14
ZW - Zimbabwe 14
AE - Emirati Arabi Uniti 13
AZ - Azerbaigian 13
CY - Cipro 13
LV - Lettonia 13
MD - Moldavia 13
RS - Serbia 13
MO - Macao, regione amministrativa speciale della Cina 12
PY - Paraguay 11
UY - Uruguay 10
UZ - Uzbekistan 10
AL - Albania 7
KH - Cambogia 7
KW - Kuwait 7
LK - Sri Lanka 7
LU - Lussemburgo 7
MT - Malta 7
BA - Bosnia-Erzegovina 6
ET - Etiopia 6
DO - Repubblica Dominicana 5
JM - Giamaica 5
OM - Oman 5
PA - Panama 5
SC - Seychelles 5
BO - Bolivia 4
CR - Costa Rica 4
JO - Giordania 4
KE - Kenya 4
Totale 42.847
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Città #
Warsaw 3.916
Helsinki 3.875
Ashburn 1.102
Singapore 980
San Jose 821
Fairfield 736
Moscow 680
Jacksonville 665
Dallas 660
Chandler 477
Hong Kong 427
Wilmington 423
Woodbridge 414
Beijing 383
New York 381
San Michele All'adige 356
Los Angeles 343
Council Bluffs 337
Seattle 325
Houston 305
Dublin 301
Buffalo 263
Cambridge 242
Ann Arbor 236
Olalla 208
Athens 196
Milan 194
San Mateo 175
Adelaide 171
Seoul 158
Ho Chi Minh City 157
Boardman 155
Dong Ket 154
Hefei 149
Rome 147
Dearborn 126
Munich 117
Redwood City 117
Lauterbourg 116
Shanghai 114
Hanoi 108
Verona 108
Columbus 107
Mülheim 106
Tokyo 106
Hangzhou 104
Thessaloniki 102
Bordeaux 101
Santa Clara 97
Paris 94
Frankfurt am Main 88
Guangzhou 80
Des Moines 79
Turin 78
Mountain View 77
Lavis 75
Washington 75
London 72
Philadelphia 72
Trento 70
Chicago 68
Mexico City 68
Orem 68
Turku 65
Auckland 63
Montpellier 63
Madrid 61
Montreal 60
São Paulo 57
Phoenix 55
Assago 52
Ottawa 51
Falkenstein 50
Bolzano 49
Dijon 49
Melbourne 48
Santiago 47
Zhengzhou 47
Bologna 46
Chennai 44
Taipei 44
Toronto 44
Florianópolis 43
Cotonou 40
Davis 40
Lahore 40
Las Vegas 40
Vienna 40
Amsterdam 37
Ljubljana 37
Padova 37
Istanbul 36
Palermo 36
Sydney 36
Falls Church 35
Florence 35
Brussels 34
Lappeenranta 34
Manchester 34
Shenyang 32
Totale 24.766
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Nome #
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols 2.263
A metabolomic approach to the study of wine micro-oxygenation 2.258
The influence of storage on the “chemical age” of red wines 1.755
Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy 1.338
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 936
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions 873
Monoterpenoids and norisoprenoids in Italian red wines 776
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines 650
Introduction to FAIR principles about data, metadata and protocols in metabolomics 597
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate 586
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 533
Hilic LC-MS: from targeted to untargeted 531
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 531
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 482
Study of the Chilean Cabernet Sauvignon wines metabolomic fingerprint 468
What did we learn the last years about the sulfonation of the proanthocyanidins in wine? 459
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 452
The influence of storage on the “chemical age” of red wines 432
Evaluation of indigenous Saccharomyces cerevisiae isolates for their potential use as fermentation starters in assyrtiko wine 431
Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach 429
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 418
Influence of storage conditions on the composition of red wines 415
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 413
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 410
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 403
A facile database search engine for metabolite identification and biomarker discovery in metabolomics 398
Do white grapes really exist? 397
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew 397
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis 393
Do white grapes really exist? 389
Bioinformatic solutions for addressing the grape metabolome 385
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 380
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics 370
Wine metabolomics: a complete workflow 369
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 369
Sulfonated flavanols in wine: are they markers of inappropriate storage? 367
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 367
Effect of water deficit on phenolic profile in four cultivar of Vitis vinifera at harvest 361
Pyranoanthocyanins formation in Pinot noir wines as affected by different timing of leaf removal performance in the vineyard 353
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 353
Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS 342
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation 332
Modified carbon paste electrodes for the voltammetric evaluation of early post-bottling oxidation of white wines: a proof of concept 328
Study of Sangiovese wines pigment profile by UHPLC-MS/MS 325
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 323
Use of untargeted Liquid Chromatography–Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs 322
Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics 319
LC-MS metabolomics shows a smart way to reduce sulfites in wine 319
LC-MS metabolomics shows a smart way to reduce sulfites in wine 316
The impact of SO2 on wine favanols and indoles in relation to wine style and age 315
Uva bianca: esiste davvero? 314
The metabolomic-gut-clinical axis of Mankai plant-derived dietary polyphenols 306
LC-MS untargeted protocol for the analysis of wine 304
Hydrolyzable tannin analysis in food 301
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines 296
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy 292
LC-MS metabolomics shows a smart way to reduce sulfites in wine 291
Kinetic investigations of sulfite addition to flavanols 287
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs 286
An update on wine ageing and sulfonation 282
Kinetic investigations of the sulfite addition on flavanols 270
Il primo approccio metabolomico per lo studio della micro-ossigenazione 267
Identification and characterization of early pathway genes of ellagitannin biosynthesis in strawberry (F. vesca) 265
Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols 263
L'analisi metabolomica descrive come cambia la composizione del vino durante la micro-ossigenazione, sotto l'effetto combinato di ossigeno e ferro 257
Saccharomyces cerevisiae and Torulaspora delbrueckii intra- and extra-cellular aromatic amino acids metabolism 253
Modeling grape taste and mouthfeel from chemical composition 252
Traceability of the Brunello di Montalcino Wines 246
White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions 244
White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions 243
New hypotheses about wine phenolic evolution revealed by untargeted metabolomic profiling of wine micro-oxygenation 234
Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods 233
Tracciabilità del Sangiovese per la produzione del Brunello di Montalcino con il metodo del profilo antocianico 233
Discovering chemical processes driving wine reductive problems using a UPLC‐QTOF‐Based metabolomic approach 227
A new approach for sensory characterization of grape: relationship with chemical composition 226
Anthocyanins in grapes and wines: old, new and recurring chemical problems 223
Analysis of the volatile organic compound fingerprint of Greek grape marc spirits of various origins and traditional production styles 220
LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions 219
Hilic LC-MS: from targeted to untargeted 218
An untargeted metabolomics approach to wine micro-oxygenation 215
A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines 215
Comparative metabolite and gene expression analyses in combination with gene characterization revealed the patterns of flavonoid accumulation during Cistus creticus subsp. creticus fruit development 215
Cambio climatico e profilo polifenolico 213
Metabolomic fingerprint changes during the alcoholic fermentation at industrial level of Muscat of Alexandria grape must 212
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines 209
Liquid Chromatography−Mass Spectrometry-Based metabolomics for understanding the compositional changes induced by oxidative or anoxic storage of red wines 208
Chemical stability of thiol and flavanol sulfonation products during wine aging conditions 205
An updated view of the formation of pigments in Brunello di Montalcino wines 201
Critical evaluation of mass accuracy on a qTOF mass spectrometer 199
Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas 198
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone 197
Measurement of the effect of accelerated aging on the aromatic compounds of Gewürztraminer and Teroldego wines, using a SPE-GC-MS/MS protocol 196
Flint glass bottles cause white wine aroma identity degradation 195
Photodegradation of retsina wine: does pine resin protect against light-induced changes? 192
Advanced LC-IMS-MS protocol for holistic metabolite analysis in wine and grape samples 190
Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins 189
Diversity of Italian red wines: a study by enological parameters, color, and phenolic indices 188
A mechanistic investigation of H/D scrambling processes in flavonoids 185
Development of two-level design of experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines 183
The diversity of tannins in Italian red wines: chemical and sensory characteristics 180
Totale 39.465
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Categoria #
all - tutte 120.705
article - articoli 59.937
book - libri 0
conference - conferenze 55.381
curatela - curatele 0
other - altro 1.010
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.377
Totale 241.410
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021794 0 0 0 0 0 0 0 0 0 177 311 306
2021/20222.120 191 375 126 164 200 213 126 217 148 153 126 81
2022/20233.542 126 95 253 256 375 462 207 300 587 224 435 222
2023/20243.983 350 385 576 409 411 305 260 272 149 258 203 405
2024/20257.932 275 267 352 827 511 300 532 429 615 289 2.982 553
2025/202613.308 968 946 1.126 987 1.329 697 1.398 639 4.325 893 0 0
Totale 43.689