CINECA IRIS Institutional Research Information System

ARAPITSAS, PANAGIOTIS
 Distribuzione geografica
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Continente #
EU - Europa 11.741
NA - Nord America 8.913
AS - Asia 2.358
OC - Oceania 389
SA - Sud America 278
AF - Africa 175
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 47
Totale 23.901
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Nazione #
US - Stati Uniti d'America 8.708
PL - Polonia 3.908
IT - Italia 2.986
DE - Germania 1.182
CN - Cina 901
FR - Francia 580
RU - Federazione Russa 433
UA - Ucraina 419
IE - Irlanda 306
GR - Grecia 301
SG - Singapore 295
GB - Regno Unito 284
ES - Italia 278
AU - Australia 241
VN - Vietnam 231
SE - Svezia 191
JP - Giappone 188
CA - Canada 170
FI - Finlandia 152
NZ - Nuova Zelanda 148
IN - India 133
BR - Brasile 109
NL - Olanda 108
KR - Corea 95
HK - Hong Kong 91
PT - Portogallo 90
CH - Svizzera 86
CL - Cile 81
TR - Turchia 71
CZ - Repubblica Ceca 62
BE - Belgio 58
TW - Taiwan 57
HR - Croazia 54
AT - Austria 45
EU - Europa 44
IL - Israele 38
MY - Malesia 38
NG - Nigeria 35
AR - Argentina 34
IR - Iran 34
ID - Indonesia 33
SI - Slovenia 33
PK - Pakistan 32
ZA - Sudafrica 32
RO - Romania 31
DK - Danimarca 30
MX - Messico 30
TH - Thailandia 30
EG - Egitto 28
NO - Norvegia 28
HU - Ungheria 25
PH - Filippine 24
CI - Costa d'Avorio 23
CO - Colombia 23
DZ - Algeria 17
MU - Mauritius 17
LT - Lituania 14
PE - Perù 13
RS - Serbia 11
EC - Ecuador 10
LV - Lettonia 10
MO - Macao, regione amministrativa speciale della Cina 8
BG - Bulgaria 7
GE - Georgia 7
LB - Libano 7
LK - Sri Lanka 6
MA - Marocco 6
AE - Emirati Arabi Uniti 5
CY - Cipro 5
KH - Cambogia 5
MT - Malta 5
SK - Slovacchia (Repubblica Slovacca) 5
AL - Albania 4
ET - Etiopia 4
LU - Lussemburgo 4
MD - Moldavia 4
SA - Arabia Saudita 4
UY - Uruguay 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AM - Armenia 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
IQ - Iraq 3
NP - Nepal 3
UG - Uganda 3
CM - Camerun 2
EE - Estonia 2
GY - Guiana 2
HT - Haiti 2
KG - Kirghizistan 2
LY - Libia 2
TZ - Tanzania 2
BD - Bangladesh 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
HN - Honduras 1
JO - Giordania 1
KE - Kenya 1
Totale 23.892
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Città #
Warsaw 3.877
Fairfield 736
Jacksonville 664
Chandler 477
Ashburn 424
Wilmington 423
Woodbridge 414
San Michele All'adige 356
Seattle 317
Dublin 294
Houston 283
New York 266
Cambridge 240
Ann Arbor 236
Olalla 208
Beijing 182
Los Angeles 175
San Mateo 175
Buffalo 162
Dong Ket 154
Moscow 153
Boardman 147
Milan 135
Singapore 127
Dearborn 126
Adelaide 125
Helsinki 120
Athens 119
Redwood City 117
Mülheim 106
Rome 104
Hangzhou 94
Columbus 91
Verona 84
Mountain View 77
Shanghai 77
Washington 73
Thessaloniki 70
Philadelphia 67
Tokyo 66
Trento 64
Guangzhou 63
Paris 61
Hong Kong 57
Bordeaux 56
Turin 54
London 49
Madrid 49
Auckland 48
Montpellier 48
Ottawa 46
Zhengzhou 44
Dallas 41
Ho Chi Minh City 40
Bologna 39
Lavis 39
Munich 39
Taipei 37
Las Vegas 36
Bolzano 35
Davis 35
Falls Church 35
Melbourne 35
Padova 33
Brno 30
Brussels 30
Shenyang 29
Dijon 28
Mezzolombardo 28
Montreal 28
Changsha 27
Hanoi 27
Lincoln 27
Seoul 27
Amsterdam 26
Bari 25
Florence 25
San Diego 25
Falkenstein 24
Santa Clara 24
Toronto 24
Zagreb 24
Cagliari 23
Ljubljana 22
Nanchang 22
Napoli 22
Abidjan 21
Torino 21
Berlin 20
Frankfurt am Main 20
Hefei 20
Vancouver 20
Wageningen 20
Zaragoza 20
Palermo 19
Istanbul 18
Kitzingen 18
Lisbon 18
Santiago 18
Vienna 18
Totale 14.062
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Nome #
The influence of storage on the “chemical age” of red wines 1.604
Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy 1.009
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions 672
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 594
Monoterpenoids and norisoprenoids in Italian red wines 478
Introduction to FAIR principles about data, metadata and protocols in metabolomics 475
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines 474
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 409
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate 400
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 373
The influence of storage on the “chemical age” of red wines 337
Do white grapes really exist? 329
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 321
Do white grapes really exist? 314
Influence of storage conditions on the composition of red wines 313
Hilic LC-MS: from targeted to untargeted 308
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 301
A metabolomic approach to the study of wine micro-oxygenation 301
Study of the Chilean Cabernet Sauvignon wines metabolomic fingerprint 298
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 290
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols 289
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew 285
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 284
Wine metabolomics: a complete workflow 283
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 282
Effect of water deficit on phenolic profile in four cultivar of Vitis vinifera at harvest 281
Bioinformatic solutions for addressing the grape metabolome 278
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics 278
Sulfonated flavanols in wine: are they markers of inappropriate storage? 276
A facile database search engine for metabolite identification and biomarker discovery in metabolomics 274
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis 272
Pyranoanthocyanins formation in Pinot noir wines as affected by different timing of leaf removal performance in the vineyard 269
Modified carbon paste electrodes for the voltammetric evaluation of early post-bottling oxidation of white wines: a proof of concept 264
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 263
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 261
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 258
Study of Sangiovese wines pigment profile by UHPLC-MS/MS 251
Evaluation of indigenous Saccharomyces cerevisiae isolates for their potential use as fermentation starters in assyrtiko wine 251
Use of untargeted Liquid Chromatography–Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs 245
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 242
The impact of SO2 on wine favanols and indoles in relation to wine style and age 239
What did we learn the last years about the sulfonation of the proanthocyanidins in wine? 235
LC-MS metabolomics shows a smart way to reduce sulfites in wine 234
Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS 233
LC-MS untargeted protocol for the analysis of wine 228
LC-MS metabolomics shows a smart way to reduce sulfites in wine 220
Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics 215
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation 215
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 214
Uva bianca: esiste davvero? 214
Hydrolyzable tannin analysis in food 213
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines 209
Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach 207
LC-MS metabolomics shows a smart way to reduce sulfites in wine 204
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy 201
An update on wine ageing and sulfonation 198
Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols 196
Il primo approccio metabolomico per lo studio della micro-ossigenazione 190
Saccharomyces cerevisiae and Torulaspora delbrueckii intra- and extra-cellular aromatic amino acids metabolism 182
L'analisi metabolomica descrive come cambia la composizione del vino durante la micro-ossigenazione, sotto l'effetto combinato di ossigeno e ferro 179
Kinetic investigations of sulfite addition to flavanols 176
Tracciabilità del Sangiovese per la produzione del Brunello di Montalcino con il metodo del profilo antocianico 160
Discovering chemical processes driving wine reductive problems using a UPLC‐QTOF‐Based metabolomic approach 156
Identification and characterization of early pathway genes of ellagitannin biosynthesis in strawberry (F. vesca) 153
New hypotheses about wine phenolic evolution revealed by untargeted metabolomic profiling of wine micro-oxygenation 149
White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions 145
Traceability of the Brunello di Montalcino Wines 143
A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines 135
Anthocyanins in grapes and wines: old, new and recurring chemical problems 134
Liquid Chromatography−Mass Spectrometry-Based metabolomics for understanding the compositional changes induced by oxidative or anoxic storage of red wines 133
Hilic LC-MS: from targeted to untargeted 127
An untargeted metabolomics approach to wine micro-oxygenation 126
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs 124
The diversity of tannins in Italian red wines: chemical and sensory characteristics 124
LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions 122
Cambio climatico e profilo polifenolico 121
Diversity of Italian red wines: a study by enological parameters, color, and phenolic indices 112
Critical evaluation of mass accuracy on a qTOF mass spectrometer 109
Effect of genotype, maturation and water-deficit on grape secondary metabolome 108
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone 108
An updated view of the formation of pigments in Brunello di Montalcino wines 107
Il primo approccio metabolomico per lo studio della micro-ossigenazione 106
Modeling grape taste and mouthfeel from chemical composition 103
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines 102
White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions 101
Comparative metabolite and gene expression analyses in combination with gene characterization revealed the patterns of flavonoid accumulation during Cistus creticus subsp. creticus fruit development 99
Il destino della SO2 nei vini: nuove indagini gettano luce sulle sue reazioni 98
Kinetic investigations of the sulfite addition on flavanols 96
Constructing a mass accuracy surface to improve automatic annotation in LC-MS based metabolomics 95
The metabolomic-gut-clinical axis of Mankai plant-derived dietary polyphenols 94
Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins 91
Wine micro-oxygenation: a metabolic view 90
Exploring olfactory–oral cross-modal interactions through sensory and chemical characteristics of Italian red wines 90
An updated view of the formation of pigments in Brunello di Montalcino wines 89
A mechanistic investigation of H/D scrambling processes in flavonoids 88
A new approach for sensory characterization of grape: relationship with chemical composition 85
Quantitative profiling of tryptophan related compounds produced by Saccharomyces and non-Saccharomyces strains of yeast 84
H/D exchange processes in flavonoids: kinetics and mechanistic investigations 76
L’impact des réactions diffuses du SO2 sur le profil métabolomique des vins 74
Grapevine and wine metabolomics-based guidelines for FAIR data and metadata management 70
Totale 23.715
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Categoria #
all - tutte 73.103
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.103
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.710 0 0 0 0 374 463 362 393 444 257 266 151
2020/20213.632 249 344 156 382 349 420 362 187 389 177 311 306
2021/20222.120 191 375 126 164 200 213 126 217 148 153 126 81
2022/20233.542 126 95 253 256 375 462 207 300 587 224 435 222
2023/20243.983 350 385 576 409 411 305 260 272 149 258 203 405
2024/20252.148 275 267 352 827 427 0 0 0 0 0 0 0
Totale 24.597