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Mattivi, F.; Angeli, A.; Perenzoni, D.; Ugliano, M.; Arapitsas, P.; Pangrazzi, P. (2016). How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines. In: 6th International Conference on macromolecules and secondary metabolites of grapevine and wine (Macrowine 2016), Changins, Nyon, Switzerland, June 27-30, 2016: 19. handle: http://hdl.handle.net/10449/37859

How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines

Mattivi, Fulvio;Angeli, Andrea;Perenzoni, Daniele;Arapitsas, Panagiotis;
2016-01-01
2016
Mattivi, F.; Angeli, A.; Perenzoni, D.; Ugliano, M.; Arapitsas, P.; Pangrazzi, P. (2016). How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines. In: 6th International Conference on macromolecules and secondary metabolites of grapevine and wine (Macrowine 2016), Changins, Nyon, Switzerland, June 27-30, 2016: 19. handle: http://hdl.handle.net/10449/37859
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/37859
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