Mattivi, F.; Angeli, A.; Perenzoni, D.; Ugliano, M.; Arapitsas, P.; Pangrazzi, P. (2016). How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines. In: 6th International Conference on macromolecules and secondary metabolites of grapevine and wine (Macrowine 2016), Changins, Nyon, Switzerland, June 27-30, 2016: 19. handle: http://hdl.handle.net/10449/37859
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines
Mattivi, Fulvio;Angeli, Andrea;Perenzoni, Daniele;Arapitsas, Panagiotis;
2016-01-01
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
2016 Macrowine 19.pdf
accesso aperto
Licenza:
Tutti i diritti riservati (All rights reserved)
Dimensione
937.12 kB
Formato
Adobe PDF
|
937.12 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
