ARAPITSAS, PANAGIOTIS
ARAPITSAS, PANAGIOTIS
CRI [2022-01 - today]: METABOLOMICS
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis
2025-01-01 Sáez, V.; Mattivi, F.; Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Vrhovsek, U.; Arapitsas, P.
Photodegradation of Retsina wine: does pine resin protect against light-induced changes?
2025-01-01 Polymeros, G.; Carlin, S.; Reale, F.; Nikolou, E.; Nikolou, V.; Vrhovsek, U.; Arapitsas, P.
Efficient yeast inactivation and protein extraction from wine lees using pulsed electric fields and ultrasound: a comparative energy-based approach
2025-01-01 Ntourtoglou, G.; Tzamourani, A.; Kasioura, A.; Tsioka, A.; Gimenez-Gil, P.; Gkizi, D.; Dimopoulou, M.; Arapitsas, P.; Evangelou, A.
Advanced LC-IMS-MS protocol for holistic metabolite analysis in wine and grape samples
2025-01-01 Saez, V.; Ferrero-del-Teso, S.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P.
Crafting wine’s signature: exploring volatile compounds from terroir to aging
2025-01-01 Carlin, S.; Arapitsas, P.; Vrhovsek, U.; Mattivi, F.
Study of the wine lees by-product metabolomic and peptidic fingerprint produced by various yeast strains and their evaluation as internal circular economy agent against grapevine pathogens
2025-01-01 Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.
Wine waste: a weapon against grapevine pathogens
2025-01-01 Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.
Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods
2025-01-01 Giménez-Gil, P.; Evangelou, A.; Dimopoulou, M.; Gkizi, D.; Tzamourani, A.; Tsioka, A.; Ntourtoglou, G.; Kassioura, A.; Vrhovsek, U.; Arapitsas, P.
Metabolomic fingerprint changes during the alcoholic fermentation at industrial level of Muscat of Alexandria grape must
2025-01-01 Marinaki, M.; Arapitsas, P.; Virgiliou, C.; Theodorodis, G.
Photodegradation of retsina wine: does pine resin protect against light-induced changes?
2025-01-01 Polymeros, G.; Carlin, S.; Reale, F.; Nikolou, E.; Vrhovsek, U.; Nikolou, V.; Arapitsas, P.
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
2024-01-01 Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: a sensometabolomic approach
2024-01-01 Ferrero-del-Teso, S.; Arapitsas, P.; Jeffery, D.W.; Ferreira, C.; Mattivi, F.; Fernández-Zurbano, P.; Sáenz-Navajas, M.
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures
2024-01-01 Arapitsas, P.; Carlin, S.; Mattivi, F.; Rapaccioli, A.; Vrhovsek, U.; Guella, G.
Chemical stability of thiol and flavanol sulfonation products during wine aging conditions
2024-01-01 Tachtalidou, S.; Arapitsas, P.; Penouilh, M.J.; Denat, F.; Schmitt-Kopplin, P.; D. Gougeon, R.D.; Nikolantonaki, M.
The wine is “naked”: flint glass bottles cause wine aroma identity degradation
2024-01-01 Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P.
Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas
2024-01-01 Carlin, S.; Arapitsas, P.; Reale, F.; Saderi, S.; Mattivi, F.; Vrhovsek, U.
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency
2023-01-01 Galaz Torres, C.; Ricci, A.; Parpinello, G.P.; Gambuti, A.; Rinaldi, A.; Moio, L.; Rolle, L.; Paissoni, M.A.; Mattivi, F.; Perenzoni, D.; Arapitsas, P.; Marangon, M.; Mayr Marangon, C.; Slaghenaufi, D.; Ugliano, M.; Versari, A.
Metabolic fingerprinting of Muscat of Alexandria grape musts during industrial alcoholic fermentation using HS-SPME and liquid injection with TMS derivatization GC-MS methods
2023-01-01 Marinaki, M.; Mouskeftara, T.; Arapitsas, P.; Zinoviadou, K.G.; Theodoridis, G.
Development of two-level design of experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines
2023-01-01 Marinaki, M.; Sampsonidis, I.; Lioupi, A.; Arapitsas, P.; Thomaidis, N.; Zinoviadou, K.; Theodoridis, G.
Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment
2023-01-01 Moro, L.; Vieira da Mota, R.; Purgatto, E.; Mattivi, F.; Arapitsas, P.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis | Sáez, V.; Mattivi, F.; Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Photodegradation of Retsina wine: does pine resin protect against light-induced changes? | Polymeros, G.; Carlin, S.; Reale, F.; Nikolou, E.; Nikolou, V.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Efficient yeast inactivation and protein extraction from wine lees using pulsed electric fields and ultrasound: a comparative energy-based approach | Ntourtoglou, G.; Tzamourani, A.; Kasioura, A.; Tsioka, A.; Gimenez-Gil, P.; Gkizi, D.; Dimopoulou, M.; Arapitsas, P.; Evangelou, A. | - | |
| 1-gen-2025 | Advanced LC-IMS-MS protocol for holistic metabolite analysis in wine and grape samples | Saez, V.; Ferrero-del-Teso, S.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Crafting wine’s signature: exploring volatile compounds from terroir to aging | Carlin, S.; Arapitsas, P.; Vrhovsek, U.; Mattivi, F. | - | |
| 1-gen-2025 | Study of the wine lees by-product metabolomic and peptidic fingerprint produced by various yeast strains and their evaluation as internal circular economy agent against grapevine pathogens | Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D. | - | |
| 1-gen-2025 | Wine waste: a weapon against grapevine pathogens | Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D. | - | |
| 1-gen-2025 | Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods | Giménez-Gil, P.; Evangelou, A.; Dimopoulou, M.; Gkizi, D.; Tzamourani, A.; Tsioka, A.; Ntourtoglou, G.; Kassioura, A.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Metabolomic fingerprint changes during the alcoholic fermentation at industrial level of Muscat of Alexandria grape must | Marinaki, M.; Arapitsas, P.; Virgiliou, C.; Theodorodis, G. | - | |
| 1-gen-2025 | Photodegradation of retsina wine: does pine resin protect against light-induced changes? | Polymeros, G.; Carlin, S.; Reale, F.; Nikolou, E.; Vrhovsek, U.; Nikolou, V.; Arapitsas, P. | - | |
| 1-gen-2024 | Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines | Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | - | |
| 1-gen-2024 | Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: a sensometabolomic approach | Ferrero-del-Teso, S.; Arapitsas, P.; Jeffery, D.W.; Ferreira, C.; Mattivi, F.; Fernández-Zurbano, P.; Sáenz-Navajas, M. | - | |
| 1-gen-2024 | Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures | Arapitsas, P.; Carlin, S.; Mattivi, F.; Rapaccioli, A.; Vrhovsek, U.; Guella, G. | - | |
| 1-gen-2024 | Chemical stability of thiol and flavanol sulfonation products during wine aging conditions | Tachtalidou, S.; Arapitsas, P.; Penouilh, M.J.; Denat, F.; Schmitt-Kopplin, P.; D. Gougeon, R.D.; Nikolantonaki, M. | - | |
| 1-gen-2024 | The wine is “naked”: flint glass bottles cause wine aroma identity degradation | Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P. | - | |
| 1-gen-2024 | Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas | Carlin, S.; Arapitsas, P.; Reale, F.; Saderi, S.; Mattivi, F.; Vrhovsek, U. | - | |
| 1-gen-2023 | Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency | Galaz Torres, C.; Ricci, A.; Parpinello, G.P.; Gambuti, A.; Rinaldi, A.; Moio, L.; Rolle, L.; Paissoni, M.A.; Mattivi, F.; Perenzoni, D.; Arapitsas, P.; Marangon, M.; Mayr Marangon, C.; Slaghenaufi, D.; Ugliano, M.; Versari, A. | - | |
| 1-gen-2023 | Metabolic fingerprinting of Muscat of Alexandria grape musts during industrial alcoholic fermentation using HS-SPME and liquid injection with TMS derivatization GC-MS methods | Marinaki, M.; Mouskeftara, T.; Arapitsas, P.; Zinoviadou, K.G.; Theodoridis, G. | - | |
| 1-gen-2023 | Development of two-level design of experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines | Marinaki, M.; Sampsonidis, I.; Lioupi, A.; Arapitsas, P.; Thomaidis, N.; Zinoviadou, K.; Theodoridis, G. | - | |
| 1-gen-2023 | Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment | Moro, L.; Vieira da Mota, R.; Purgatto, E.; Mattivi, F.; Arapitsas, P. | Articolo in rivista |