ARAPITSAS, PANAGIOTIS
ARAPITSAS, PANAGIOTIS
CRI [2022-01 - today]: METABOLOMICS
A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines
2012-01-01 Arapitsas, P.; Perenzoni, D.; Mattivi, F.
A facile database search engine for metabolite identification and biomarker discovery in metabolomics
2014-01-01 Arapitsas, P.; Langridge, J.; Mattivi, F.; Astarita, G.
A mechanistic investigation of H/D scrambling processes in flavonoids
2021-01-01 Guella, G.; Bonaldo, F.; Catorci, D.; Mattivi, F.; Arapitsas, P.
A metabolomic approach to the study of wine micro-oxygenation
2012-01-01 Arapitsas, P.; Scholz, M.U.; Vrhovsek, U.; Di Blasi, S.; Biondi Bartolini, A.; Masuero, D.; Perenzoni, D.; Rigo, A.; Mattivi, F.
A new approach for sensory characterization of grape: relationship with chemical composition
2021-01-01 Saenz Navajas, M.P.; Ferrero del Teso, S.; Suárez, A.; Ferreira, C.; Arapitsas, P.; Perenzoni, D.; Mattivi, F.; Ferreira, V.; Fernández Zurbano, P.
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols
2013-01-01 Flamini, R.; Mattivi, F.; De Rosso, M.; Arapitsas, P.; Bavaresco, L.
An untargeted metabolomics approach to wine micro-oxygenation
2011-01-01 Arapitsas, P.; Scholz, M.U.; Masuero, D.; Biondi Bartolini, A.; Di Blasi, S.; Perenzoni, D.; Vrhovsek, U.; Mattivi, F.
An update on wine ageing and sulfonation
2018-01-01 Arapitsas, P.; Guella, G.; Mattivi, F.
An updated view of the formation of pigments in Brunello di Montalcino wines
2013-01-01 Arapitsas, P.; Perenzoni, D.; Angeli, A.; Mattivi, F.
An updated view of the formation of pigments in Brunello di Montalcino wines
2012-01-01 Arapitsas, P.; Perenzoni, D.; Roman, T.; Nicolini, G.; Mattivi, F.
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation
2011-01-01 Mattivi, F.; Theodoridis, G.; Gika, H.; Franceschi, P.; Caputi, L.; Arapitsas, P.; Scholz, M.U.; Masuero, D.; Wehrens, R.; Vrhovsek, U.
Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS
2014-01-01 Ehrhardt, C.; Arapitsas, P.; Stefanini, M.; Flick, G.; Mattivi, F.
Analysis of the volatile organic compound fingerprint of Greek grape marc spirits of various origins and traditional production styles
2023-01-01 Marinaki, M.; Sampsonidis, I.; Nakas, A.; Arapitsas, P.; Assimopoulou, A.N.; Theodoridis, G.
Anthocyanins in grapes and wines: old, new and recurring chemical problems
2015-01-01 Mattivi, F.; Arapitsas, P.; Ruocco, S.; Stefanini, M.; Perenzoni, D.; Vrhovsek, U.
Bioinformatic solutions for addressing the grape metabolome
2013-01-01 Wehrens, H.R.M.J.; Franceschi, P.; Shahaf, N.; Scholz, M.U.; Arapitsas, P.; Weingart, G.; Carvalho, E.; Vrhovsek, U.; Mattivi, F.
Cambio climatico e profilo polifenolico
2019-01-01 Mattivi, F.; Arapitsas, P.
Chemical stability of thiol and flavanol sulfonation products during wine aging conditions
2024-01-01 Tachtalidou, S.; Arapitsas, P.; Penouilh, M.J.; Denat, F.; Schmitt-Kopplin, P.; D. Gougeon, R.D.; Nikolantonaki, M.
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines
2021-01-01 Škrab, D.; Sivilott, I.P.; Comuzzo, P.; Voce, S.; Degano, F.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
Comparative metabolite and gene expression analyses in combination with gene characterization revealed the patterns of flavonoid accumulation during Cistus creticus subsp. creticus fruit development
2021-01-01 Aničić, N.; Patelou, E.; Papanikolaou, A.; Kanioura, A.; Valdesturli, C.; Arapitsas, P.; Skorić, M.; Dragićević, M.; Gašić, U.; Koukounaras, A.; Kostas, S.; Sarrou, E.; Martens, S.; Mišić, D.; Kanellis, A.
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile
2017-01-01 Carlin, S.; Vrhovsek, U.; Arapitsas, P.; Lukic, I.; Suklje, K.; Horvat, I.; Mattivi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2012 | A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines | Arapitsas, P.; Perenzoni, D.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | A facile database search engine for metabolite identification and biomarker discovery in metabolomics | Arapitsas, P.; Langridge, J.; Mattivi, F.; Astarita, G. | Altro | |
| 1-gen-2021 | A mechanistic investigation of H/D scrambling processes in flavonoids | Guella, G.; Bonaldo, F.; Catorci, D.; Mattivi, F.; Arapitsas, P. | Abstract in Atti di convegno | |
| 1-gen-2012 | A metabolomic approach to the study of wine micro-oxygenation | Arapitsas, P.; Scholz, M.U.; Vrhovsek, U.; Di Blasi, S.; Biondi Bartolini, A.; Masuero, D.; Perenzoni, D.; Rigo, A.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2021 | A new approach for sensory characterization of grape: relationship with chemical composition | Saenz Navajas, M.P.; Ferrero del Teso, S.; Suárez, A.; Ferreira, C.; Arapitsas, P.; Perenzoni, D.; Mattivi, F.; Ferreira, V.; Fernández Zurbano, P. | Abstract in Atti di convegno | |
| 1-gen-2013 | Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols | Flamini, R.; Mattivi, F.; De Rosso, M.; Arapitsas, P.; Bavaresco, L. | Articolo in rivista | |
| 1-gen-2011 | An untargeted metabolomics approach to wine micro-oxygenation | Arapitsas, P.; Scholz, M.U.; Masuero, D.; Biondi Bartolini, A.; Di Blasi, S.; Perenzoni, D.; Vrhovsek, U.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2018 | An update on wine ageing and sulfonation | Arapitsas, P.; Guella, G.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | An updated view of the formation of pigments in Brunello di Montalcino wines | Arapitsas, P.; Perenzoni, D.; Angeli, A.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2012 | An updated view of the formation of pigments in Brunello di Montalcino wines | Arapitsas, P.; Perenzoni, D.; Roman, T.; Nicolini, G.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation | Mattivi, F.; Theodoridis, G.; Gika, H.; Franceschi, P.; Caputi, L.; Arapitsas, P.; Scholz, M.U.; Masuero, D.; Wehrens, R.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2014 | Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS | Ehrhardt, C.; Arapitsas, P.; Stefanini, M.; Flick, G.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2023 | Analysis of the volatile organic compound fingerprint of Greek grape marc spirits of various origins and traditional production styles | Marinaki, M.; Sampsonidis, I.; Nakas, A.; Arapitsas, P.; Assimopoulou, A.N.; Theodoridis, G. | - | |
| 1-gen-2015 | Anthocyanins in grapes and wines: old, new and recurring chemical problems | Mattivi, F.; Arapitsas, P.; Ruocco, S.; Stefanini, M.; Perenzoni, D.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2013 | Bioinformatic solutions for addressing the grape metabolome | Wehrens, H.R.M.J.; Franceschi, P.; Shahaf, N.; Scholz, M.U.; Arapitsas, P.; Weingart, G.; Carvalho, E.; Vrhovsek, U.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Cambio climatico e profilo polifenolico | Mattivi, F.; Arapitsas, P. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2024 | Chemical stability of thiol and flavanol sulfonation products during wine aging conditions | Tachtalidou, S.; Arapitsas, P.; Penouilh, M.J.; Denat, F.; Schmitt-Kopplin, P.; D. Gougeon, R.D.; Nikolantonaki, M. | - | |
| 1-gen-2021 | Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines | Škrab, D.; Sivilott, I.P.; Comuzzo, P.; Voce, S.; Degano, F.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2021 | Comparative metabolite and gene expression analyses in combination with gene characterization revealed the patterns of flavonoid accumulation during Cistus creticus subsp. creticus fruit development | Aničić, N.; Patelou, E.; Papanikolaou, A.; Kanioura, A.; Valdesturli, C.; Arapitsas, P.; Skorić, M.; Dragićević, M.; Gašić, U.; Koukounaras, A.; Kostas, S.; Sarrou, E.; Martens, S.; Mišić, D.; Kanellis, A. | Articolo in rivista | |
| 1-gen-2017 | Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile | Carlin, S.; Vrhovsek, U.; Arapitsas, P.; Lukic, I.; Suklje, K.; Horvat, I.; Mattivi, F. | Abstract in Atti di convegno |