ARAPITSAS, PANAGIOTIS
ARAPITSAS, PANAGIOTIS
CRI [2022-01 - today]: METABOLOMICS
The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysis
2026-01-01 Di Gianvito, P.; Sàez, V.; Dimopoulou, M.; Papandreou, C.; Francesca, N.; Vrhovsek, U.; Rantsiou, K.; Cocolin, L.; Arapitsas, P.; Englezos, V.
Untargeted metabolomics reveals key biochemical shifts during industrial Muscat of Alexandria alcoholic fermentation
2026-01-01 Arapitsas, P.; Marinaki, M.; Virgiliou, C.; Theodoridis, G.
Wine lees as a source of antifungal bioproducts for sustainable viticulture
2026-01-01 Tsioka, A.; Gimenez-Gil, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.; Arapitsas, P.; Dimopoulou, M.
Investigating the biodiversity of major Greek grape cultivars from grapes to wines through integrated analytical fingerprinting
2026-01-01 Panagiotidis, P.G.; Dasenaki, M.; Halili, A.; Bakasietas, K.; Petropoulos, S.; Evangelou, A.; Arapitsas, P.
Integrating shotgun metagenomics and wine metabolomics links terroir-driven microbiome functions to nucleotide, amino acid, fatty acid, and carbohydrate pathways
2026-01-01 Di Gianvito, P.; Saez, V.; Dimopoulou, M.; Papandreou, C.; Francesca, C.; Vrhovsek, U.; Rantsiou, K.; Cocolin, L.; Englezos, V.; Arapitsas, P.
Do wine lees derived biomolecule mixtures lead to enhancing the grapevine innate immunity? A metabolomic study on Vitis vinifera leaves
2026-01-01 Gimenez-Gil, P.; Tsioka, A.; Kasioura, A.; Tzamourani, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.; Arapitsas, P.
Photodegradation of Retsina wine: does pine resin protect against light-induced changes?
2025-01-01 Polymeros, G.; Carlin, S.; Reale, F.; Nikolou, E.; Nikolou, V.; Vrhovsek, U.; Arapitsas, P.
Efficient yeast inactivation and protein extraction from wine lees using pulsed electric fields and ultrasound: a comparative energy-based approach
2025-01-01 Ntourtoglou, G.; Tzamourani, A.; Kasioura, A.; Tsioka, A.; Gimenez-Gil, P.; Gkizi, D.; Dimopoulou, M.; Arapitsas, P.; Evangelou, A.
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis
2025-01-01 Sáez, V.; Mattivi, F.; Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Vrhovsek, U.; Arapitsas, P.
Advanced LC-IMS-MS protocol for holistic metabolite analysis in wine and grape samples
2025-01-01 Saez, V.; Ferrero-del-Teso, S.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P.
Study of the wine lees by-product metabolomic and peptidic fingerprint produced by various yeast strains and their evaluation as internal circular economy agent against grapevine pathogens
2025-01-01 Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.
Wine waste: a weapon against grapevine pathogens
2025-01-01 Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.
Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods
2025-01-01 Giménez-Gil, P.; Evangelou, A.; Dimopoulou, M.; Gkizi, D.; Tzamourani, A.; Tsioka, A.; Ntourtoglou, G.; Kassioura, A.; Vrhovsek, U.; Arapitsas, P.
Profiling and evaluating wine lees by-products from various yeast strains against grapevine pathogens
2025-01-01 Dimopoulou, M.; Evangelou, A.; Gkizi, D.; Tzamourani, A.; Kasioura, A.; Tsioka, A.; Ntourtoglou, G.; Vrhovsek, U.; Arapitsas, P.
Metabolomic fingerprint changes during the alcoholic fermentation at industrial level of Muscat of Alexandria grape must
2025-01-01 Marinaki, M.; Arapitsas, P.; Virgiliou, C.; Theodorodis, G.
Crafting wine’s signature: exploring volatile compounds from terroir to aging
2025-01-01 Carlin, S.; Arapitsas, P.; Vrhovsek, U.; Mattivi, F.
Photodegradation of retsina wine: does pine resin protect against light-induced changes?
2025-01-01 Polymeros, G.; Carlin, S.; Reale, F.; Nikolou, E.; Vrhovsek, U.; Nikolou, V.; Arapitsas, P.
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
2024-01-01 Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures
2024-01-01 Arapitsas, P.; Carlin, S.; Mattivi, F.; Rapaccioli, A.; Vrhovsek, U.; Guella, G.
Chemical stability of thiol and flavanol sulfonation products during wine aging conditions
2024-01-01 Tachtalidou, S.; Arapitsas, P.; Penouilh, M.J.; Denat, F.; Schmitt-Kopplin, P.; D. Gougeon, R.D.; Nikolantonaki, M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2026 | The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysis | Di Gianvito, P.; Sàez, V.; Dimopoulou, M.; Papandreou, C.; Francesca, N.; Vrhovsek, U.; Rantsiou, K.; Cocolin, L.; Arapitsas, P.; Englezos, V. | - | |
| 1-gen-2026 | Untargeted metabolomics reveals key biochemical shifts during industrial Muscat of Alexandria alcoholic fermentation | Arapitsas, P.; Marinaki, M.; Virgiliou, C.; Theodoridis, G. | - | |
| 1-gen-2026 | Wine lees as a source of antifungal bioproducts for sustainable viticulture | Tsioka, A.; Gimenez-Gil, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.; Arapitsas, P.; Dimopoulou, M. | - | |
| 1-gen-2026 | Investigating the biodiversity of major Greek grape cultivars from grapes to wines through integrated analytical fingerprinting | Panagiotidis, P.G.; Dasenaki, M.; Halili, A.; Bakasietas, K.; Petropoulos, S.; Evangelou, A.; Arapitsas, P. | - | |
| 1-gen-2026 | Integrating shotgun metagenomics and wine metabolomics links terroir-driven microbiome functions to nucleotide, amino acid, fatty acid, and carbohydrate pathways | Di Gianvito, P.; Saez, V.; Dimopoulou, M.; Papandreou, C.; Francesca, C.; Vrhovsek, U.; Rantsiou, K.; Cocolin, L.; Englezos, V.; Arapitsas, P. | - | |
| 1-gen-2026 | Do wine lees derived biomolecule mixtures lead to enhancing the grapevine innate immunity? A metabolomic study on Vitis vinifera leaves | Gimenez-Gil, P.; Tsioka, A.; Kasioura, A.; Tzamourani, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.; Arapitsas, P. | - | |
| 1-gen-2025 | Photodegradation of Retsina wine: does pine resin protect against light-induced changes? | Polymeros, G.; Carlin, S.; Reale, F.; Nikolou, E.; Nikolou, V.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Efficient yeast inactivation and protein extraction from wine lees using pulsed electric fields and ultrasound: a comparative energy-based approach | Ntourtoglou, G.; Tzamourani, A.; Kasioura, A.; Tsioka, A.; Gimenez-Gil, P.; Gkizi, D.; Dimopoulou, M.; Arapitsas, P.; Evangelou, A. | - | |
| 1-gen-2025 | The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis | Sáez, V.; Mattivi, F.; Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Advanced LC-IMS-MS protocol for holistic metabolite analysis in wine and grape samples | Saez, V.; Ferrero-del-Teso, S.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Study of the wine lees by-product metabolomic and peptidic fingerprint produced by various yeast strains and their evaluation as internal circular economy agent against grapevine pathogens | Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D. | - | |
| 1-gen-2025 | Wine waste: a weapon against grapevine pathogens | Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D. | - | |
| 1-gen-2025 | Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods | Giménez-Gil, P.; Evangelou, A.; Dimopoulou, M.; Gkizi, D.; Tzamourani, A.; Tsioka, A.; Ntourtoglou, G.; Kassioura, A.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Profiling and evaluating wine lees by-products from various yeast strains against grapevine pathogens | Dimopoulou, M.; Evangelou, A.; Gkizi, D.; Tzamourani, A.; Kasioura, A.; Tsioka, A.; Ntourtoglou, G.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Metabolomic fingerprint changes during the alcoholic fermentation at industrial level of Muscat of Alexandria grape must | Marinaki, M.; Arapitsas, P.; Virgiliou, C.; Theodorodis, G. | - | |
| 1-gen-2025 | Crafting wine’s signature: exploring volatile compounds from terroir to aging | Carlin, S.; Arapitsas, P.; Vrhovsek, U.; Mattivi, F. | - | |
| 1-gen-2025 | Photodegradation of retsina wine: does pine resin protect against light-induced changes? | Polymeros, G.; Carlin, S.; Reale, F.; Nikolou, E.; Vrhovsek, U.; Nikolou, V.; Arapitsas, P. | - | |
| 1-gen-2024 | Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines | Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | - | |
| 1-gen-2024 | Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures | Arapitsas, P.; Carlin, S.; Mattivi, F.; Rapaccioli, A.; Vrhovsek, U.; Guella, G. | - | |
| 1-gen-2024 | Chemical stability of thiol and flavanol sulfonation products during wine aging conditions | Tachtalidou, S.; Arapitsas, P.; Penouilh, M.J.; Denat, F.; Schmitt-Kopplin, P.; D. Gougeon, R.D.; Nikolantonaki, M. | - |