Dimopoulou, M.; Paulin, M.; Claisse, O.; Miot-Sertier, C.; Drosou, F.; Arapitsas, P.; Dols-Lafargue, M. (2023). Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach. In: Œno Macrowine 2023, Bordeaux, France, July 10-13, 2023: 182. url: https://isvv-events.com/oeno-macrowine2023/images/Book_of_abstracts_-_OenoMacrowine_2023.pdf handle: https://hdl.handle.net/10449/80596
Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach
Arapitsas, P.;
2023-01-01
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