| Nome |
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The wine is “naked”: flint glass bottles cause wine aroma identity degradation, file 3969afe5-363a-445b-a4b7-4db2edba0189
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665
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Do white grapes really exist?, file e1dbfeaa-814d-4ac9-e053-1705fe0a1c61
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612
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Uva bianca: esiste davvero?, file e1dbfeaa-7fd7-4ac9-e053-1705fe0a1c61
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504
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LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions, file e1dbfeab-a964-4ac9-e053-1705fe0a1c61
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479
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Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines, file 9742d6da-0f71-499f-ade2-b1dc79343225
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460
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What did we learn the last years about the sulfonation of the proanthocyanidins in wine?, file 37c7438b-7ade-45cc-afb9-4b17fd3c0a24
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453
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MetaDB a data processing workflow in untargeted MS-based metabolomics experiments, file e1dbfeaa-7cab-4ac9-e053-1705fe0a1c61
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398
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Il primo approccio metabolomico per lo studio della micro-ossigenazione, file e1dbfeaa-5f11-4ac9-e053-1705fe0a1c61
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387
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The influence of storage on the “chemical age” of red wines, file e1dbfeaa-82e3-4ac9-e053-1705fe0a1c61
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350
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Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy, file e1dbfeab-b4e6-4ac9-e053-1705fe0a1c61
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328
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Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.), file e1dbfeaa-ce78-4ac9-e053-1705fe0a1c61
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318
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LC-MS metabolomics shows a smart way to reduce sulfites in wine, file e1dbfeaa-dac5-4ac9-e053-1705fe0a1c61
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300
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A facile database search engine for metabolite identification and biomarker discovery in metabolomics, file e1dbfeaa-7e94-4ac9-e053-1705fe0a1c61
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297
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Monoterpenoids and norisoprenoids in Italian red wines, file 6f338b79-e3f4-4d0c-99d1-6ed3504e3b14
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287
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Pyranoanthocyanins formation in Pinot noir wines as affected by different timing of leaf removal performance in the vineyard, file e1dbfeaa-90cd-4ac9-e053-1705fe0a1c61
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278
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Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs, file 23bdade0-0323-4dda-91ee-2f3e781fa2d8
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264
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Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols, file e1dbfeaa-776c-4ac9-e053-1705fe0a1c61
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263
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Hilic LC-MS: from targeted to untargeted, file e1dbfeaa-835c-4ac9-e053-1705fe0a1c61
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256
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The impact of SO2 on wine favanols and indoles in relation to wine style and age, file e1dbfeab-4eb4-4ac9-e053-1705fe0a1c61
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230
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A metabolomic approach to the study of wine micro-oxygenation, file e1dbfeaa-644d-4ac9-e053-1705fe0a1c61
|
224
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Flint glass bottles cause white wine aroma identity degradation, file 07273b2d-5aac-482c-a596-fb358114db00
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208
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Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate, file e1dbfeab-ad94-4ac9-e053-1705fe0a1c61
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207
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Use of untargeted Liquid Chromatography–Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs, file e1dbfeab-ece0-4ac9-e053-1705fe0a1c61
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199
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Evaluation of indigenous Saccharomyces cerevisiae isolates for their potential use as fermentation starters in assyrtiko wine, file 3cba306e-69db-4ce4-bbce-c26d73858d0a
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181
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Effetti delle interazioni multisensoriali sulla percezione del vino rosso: studio attraverso la caratterizzazione sensoriale e chimica di vini rossi italiani, file e1dbfeac-0d2d-4ac9-e053-1705fe0a1c61
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173
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Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone, file e1dbfeab-dcb4-4ac9-e053-1705fe0a1c61
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167
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High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany, file e1dbfeaa-81fd-4ac9-e053-1705fe0a1c61
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155
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Do white grapes really exist?, file e1dbfeaa-7c9a-4ac9-e053-1705fe0a1c61
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153
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Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy, file e1dbfeab-c45b-4ac9-e053-1705fe0a1c61
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142
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Kinetic investigations of sulfite addition to flavanols, file e1dbfeab-d334-4ac9-e053-1705fe0a1c61
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122
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Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach, file 1d666782-2d94-49dc-bd6b-9798ef178946
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119
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D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines, file e1dbfeab-b4e3-4ac9-e053-1705fe0a1c61
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115
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Introduction to FAIR principles about data, metadata and protocols in metabolomics, file e1dbfeab-ca80-4ac9-e053-1705fe0a1c61
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110
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Exploring olfactory–oral cross-modal interactions through sensory and chemical characteristics of Italian red wines, file e1dbfeab-e936-4ac9-e053-1705fe0a1c61
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101
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Kinetic investigations of the sulfite addition on flavanols, file e1dbfeac-09d7-4ac9-e053-1705fe0a1c61
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90
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High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany, file e1dbfeaa-7c9b-4ac9-e053-1705fe0a1c61
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88
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An update on wine ageing and sulfonation, file e1dbfeab-7839-4ac9-e053-1705fe0a1c61
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84
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How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines, file e1dbfeab-0ada-4ac9-e053-1705fe0a1c61
|
82
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Comparative metabolite and gene expression analyses in combination with gene characterization revealed the patterns of flavonoid accumulation during Cistus creticus subsp. creticus fruit development, file e1dbfeab-f6c6-4ac9-e053-1705fe0a1c61
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82
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Study of the Chilean Cabernet Sauvignon wines metabolomic fingerprint, file e1dbfeab-adec-4ac9-e053-1705fe0a1c61
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79
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Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation, file e1dbfeaa-631e-4ac9-e053-1705fe0a1c61
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77
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Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile, file e1dbfeab-61e7-4ac9-e053-1705fe0a1c61
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76
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LC–MS-based metabolomics discriminates premium from standard Chilean cv. Cabernet Sauvignon wines from different valleys, file e1dbfeac-0d2c-4ac9-e053-1705fe0a1c61
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73
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The metabolomic-gut-clinical axis of Mankai plant-derived dietary polyphenols, file e1dbfeab-eec2-4ac9-e053-1705fe0a1c61
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72
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Wine metabolomics: a complete workflow, file e1dbfeaa-7f9c-4ac9-e053-1705fe0a1c61
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70
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HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew, file e1dbfeaa-8e0d-4ac9-e053-1705fe0a1c61
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68
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Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins, file e1dbfeab-e654-4ac9-e053-1705fe0a1c61
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66
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Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow, file e1dbfeaa-73a3-4ac9-e053-1705fe0a1c61
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63
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Effect of water deficit on phenolic profile in four cultivar of Vitis vinifera at harvest, file e1dbfeaa-7ca6-4ac9-e053-1705fe0a1c61
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63
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Modified carbon paste electrodes for the voltammetric evaluation of early post-bottling oxidation of white wines: a proof of concept, file e1dbfeaa-7ca1-4ac9-e053-1705fe0a1c61
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58
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H/D exchange processes in flavonoids: kinetics and mechanistic investigations, file e1dbfeab-f19f-4ac9-e053-1705fe0a1c61
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57
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Modeling grape taste and mouthfeel from chemical composition, file e1dbfeac-039b-4ac9-e053-1705fe0a1c61
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57
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LC-MS metabolomics shows a smart way to reduce sulfites in wine, file e1dbfeaa-dc28-4ac9-e053-1705fe0a1c61
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56
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LC-MS metabolomics shows a smart way to reduce sulfites in wine, file e1dbfeaa-de86-4ac9-e053-1705fe0a1c61
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56
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White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions, file e1dbfeac-00f0-4ac9-e053-1705fe0a1c61
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54
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Effect of grape harvest time on the metabolomic profile of Ribolla Gialla monovarietal sparkling wines, file e1dbfeac-00f2-4ac9-e053-1705fe0a1c61
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54
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A new approach for sensory characterization of grape: relationship with chemical composition, file e1dbfeac-06f3-4ac9-e053-1705fe0a1c61
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54
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Sulfonated flavanols in wine: are they markers of inappropriate storage?, file e1dbfeaa-7c9f-4ac9-e053-1705fe0a1c61
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52
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LC-MS based metabolomics discriminates premium from varietal chilean Cabernet Sauvignon cv. Wines, file e1dbfeac-00ef-4ac9-e053-1705fe0a1c61
|
49
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A mechanistic investigation of H/D scrambling processes in flavonoids, file e1dbfeac-00f5-4ac9-e053-1705fe0a1c61
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48
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Measurement of the effect of accelerated aging on the aromatic compounds of Gewürztraminer and Teroldego wines, using a SPE-GC-MS/MS protocol, file e1dbfeac-1018-4ac9-e053-1705fe0a1c61
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47
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How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines, file e1dbfeaa-7c9d-4ac9-e053-1705fe0a1c61
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45
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Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines, file e1dbfeab-f6d1-4ac9-e053-1705fe0a1c61
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45
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Bioinformatic solutions for addressing the grape metabolome, file e1dbfeaa-72e0-4ac9-e053-1705fe0a1c61
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44
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Grapevine and wine metabolomics-based guidelines for FAIR data and metadata management, file e1dbfeab-febc-4ac9-e053-1705fe0a1c61
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44
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LC-MS metabolomics shows a smart way to reduce sulfites in wine, file e1dbfeaa-dfb2-4ac9-e053-1705fe0a1c61
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38
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Anthocyanins in grapes and wines: old, new and recurring chemical problems, file e1dbfeab-c0e5-4ac9-e053-1705fe0a1c61
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38
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Discovering chemical processes driving wine reductive problems using a UPLC‐QTOF‐Based metabolomic approach, file e1dbfeab-c10f-4ac9-e053-1705fe0a1c61
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37
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Hilic LC-MS: from targeted to untargeted, file e1dbfeaa-707c-4ac9-e053-1705fe0a1c61
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34
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Decoding the proanthocyanins profile of Italian red wines, file 903b9fea-275d-4c6a-aef8-d909ff26aff1
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14
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What did we learn the last years about the sulfonation of the proanthocyanidins in wine?, file 1da197a8-388b-4528-8d46-eb593bc8e264
|
9
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Analysis of the volatile organic compound fingerprint of Greek grape marc spirits of various origins and traditional production styles, file 2ae822bf-4ed1-44ad-bc59-8e5d284c1d15
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9
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LC-MS metabolomics shows a smart way to reduce sulfites in wine, file e1dbfeaa-ddb0-4ac9-e053-1705fe0a1c61
|
8
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LC-MS untargeted protocol for the analysis of wine, file e1dbfeab-2ec4-4ac9-e053-1705fe0a1c61
|
8
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What metabolomics teaches us about wine shelf life, file 45710018-3788-4a64-9271-3cb4631d94db
|
7
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Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: a sensometabolomic approach, file 956764d4-b29e-4f6e-9212-fb3ee0fd77bb
|
7
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Metabolic fingerprinting of Muscat of Alexandria grape musts during industrial alcoholic fermentation using HS-SPME and liquid injection with TMS derivatization GC-MS methods, file 74c52ec0-6aa4-447e-973e-1a7953063a2c
|
6
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Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency, file 9df39612-e895-4980-be5c-a5cbfca6aef6
|
6
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|
The influence of storage on the “chemical age” of red wines, file e1dbfeaa-7cf3-4ac9-e053-1705fe0a1c61
|
5
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Study of Sangiovese wines pigment profile by UHPLC-MS/MS, file e1dbfeaa-674d-4ac9-e053-1705fe0a1c61
|
3
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An updated view of the formation of pigments in Brunello di Montalcino wines, file e1dbfeaa-7ae1-4ac9-e053-1705fe0a1c61
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2
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Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen, file e1dbfeaa-9ea6-4ac9-e053-1705fe0a1c61
|
2
|
|
Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS, file e1dbfeaa-cbf8-4ac9-e053-1705fe0a1c61
|
2
|
|
LC-MS untargeted protocol for the analysis of wine, file e1dbfeab-7b7a-4ac9-e053-1705fe0a1c61
|
2
|
|
An untargeted metabolomics approach to wine micro-oxygenation, file e1dbfeaa-5ebf-4ac9-e053-1705fe0a1c61
|
1
|
|
A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines, file e1dbfeaa-646f-4ac9-e053-1705fe0a1c61
|
1
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Hilic LC-MS: from targeted to untargeted, file e1dbfeaa-78fb-4ac9-e053-1705fe0a1c61
|
1
|
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Influence of storage conditions on the composition of red wines, file e1dbfeaa-912f-4ac9-e053-1705fe0a1c61
|
1
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Quantitative profiling of tryptophan related compounds produced by Saccharomyces and non-Saccharomyces strains of yeast, file e1dbfeab-5650-4ac9-e053-1705fe0a1c61
|
1
|
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The diversity of tannins in Italian red wines: chemical and sensory characteristics, file e1dbfeab-57ff-4ac9-e053-1705fe0a1c61
|
1
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| Totale |
11.701 |