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EnglishArapitsas, P.; Curioni, A.; Gambuti, A.; Gerbi, V.; Giacosa, S.; Marangon, M.; Mattivi, F.; Moio, L.; Parpinello, G.; Piombino, P.; Ricci, A.; Río Segade, S.; Rolle, L.; Simonato, B.; Tornielli, G.; Versari, A.; Vincenzi, S.; Ugliano, M. (2017). The diversity of tannins in Italian red wines: chemical and sensory characteristics. In: 10th symposium In Vino Analytica Scientia Symposium, Salamanca, Spain, 17-20 Juky 2017. Salamanca: Universidad Salamanca: 155. handle: http://hdl.handle.net/10449/42423
| Citation: | Arapitsas, P.; Curioni, A.; Gambuti, A.; Gerbi, V.; Giacosa, S.; Marangon, M.; Mattivi, F.; Moio, L.; Parpinello, G.; Piombino, P.; Ricci, A.; Río Segade, S.; Rolle, L.; Simonato, B.; Tornielli, G.; Versari, A.; Vincenzi, S.; Ugliano, M. (2017). The diversity of tannins in Italian red wines: chemical and sensory characteristics. In: 10th symposium In Vino Analytica Scientia Symposium, Salamanca, Spain, 17-20 Juky 2017. Salamanca: Universidad Salamanca: 155. handle: http://hdl.handle.net/10449/42423 |
| Internal authors: | |
| Organization unit: | Department of Food Quality and Nutrition # CRI |
| Authors: | Arapitsas, P.; Curioni, A.; Gambuti, A.; Gerbi, V.; Giacosa, S.; Marangon, M.; Mattivi, F.; Moio, L.; Parpinello, G.; Piombino, P.; Ricci, A.; Río Segade, S.; Rolle, L.; Simonato, B.; Tornielli, G.; Versari, A.; Vincenzi, S.; Ugliano, M. |
| Title: | The diversity of tannins in Italian red wines: chemical and sensory characteristics |
| Issue Date: | 2017 |
| Scientific Disciplinary Area: | Settore CHIM/10 - Chimica Degli Alimenti |
| Language: | English |
| Nature of content: | Abstract in Atti di convegno/Conference abstract |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2017 IVAS Arapitsas 155.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Utenti riconosciuti Request a copy |
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