Tzamourani, A.P.; Goulioti, E.; Evangelou, A.; Kotseridis, Y.; Arapitsas, P.; Paraskevopoulos, Y.; Dimopoulou, M. (2023). Evaluation of indigenous Saccharomyces cerevisiae isolates for their potential use as fermentation starters in assyrtiko wine. In: Œno Macrowine 2023, Bordeaux, France, July 10-13, 2023: 203. url: https://isvv-events.com/oeno-macrowine2023/images/Book_of_abstracts_-_OenoMacrowine_2023.pdf handle: https://hdl.handle.net/10449/80597
Evaluation of indigenous Saccharomyces cerevisiae isolates for their potential use as fermentation starters in assyrtiko wine
Arapitsas, P.;
2023-01-01
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