Giménez-Gil, P.; Evangelou, A.; Dimopoulou, M.; Gkizi, D.; Tzamourani, A.; Tsioka, A.; Ntourtoglou, G.; Kassioura, A.; Vrhovsek, U.; Arapitsas, P. (2025). Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods. In: Macrowine 2025, Bolzano, 24-27 June 2025: 183. doi: 10.58233/macrowine2025 handle: https://hdl.handle.net/10449/91360

Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods

Vrhovsek, U.;Arapitsas, P.
Ultimo
2025-01-01

Lees
Metabolomic
Peptidomic
By-product reuse
Sustainable winemaking
2025
Giménez-Gil, P.; Evangelou, A.; Dimopoulou, M.; Gkizi, D.; Tzamourani, A.; Tsioka, A.; Ntourtoglou, G.; Kassioura, A.; Vrhovsek, U.; Arapitsas, P. (2025). Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods. In: Macrowine 2025, Bolzano, 24-27 June 2025: 183. doi: 10.58233/macrowine2025 handle: https://hdl.handle.net/10449/91360
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