CINECA IRIS Institutional Research Information System

GALLO, ADELAIDE
 Distribuzione geografica
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Continente #
EU - Europa 1.436
NA - Nord America 499
AS - Asia 255
SA - Sud America 26
OC - Oceania 23
AF - Africa 9
Continente sconosciuto - Info sul continente non disponibili 3
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 2
Totale 2.253
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Nazione #
IT - Italia 996
US - Stati Uniti d'America 484
SG - Singapore 107
DE - Germania 96
RU - Federazione Russa 89
FR - Francia 67
CN - Cina 47
IE - Irlanda 41
JP - Giappone 39
FI - Finlandia 37
ES - Italia 19
AU - Australia 17
CZ - Repubblica Ceca 14
KR - Corea 14
HK - Hong Kong 13
NL - Olanda 12
PT - Portogallo 12
CA - Canada 11
GB - Regno Unito 9
UY - Uruguay 8
AT - Austria 7
IN - India 7
SE - Svezia 7
NZ - Nuova Zelanda 6
PE - Perù 6
CH - Svizzera 5
CI - Costa d'Avorio 5
PK - Pakistan 5
TR - Turchia 5
TW - Taiwan 5
BR - Brasile 4
CL - Cile 4
CO - Colombia 4
HR - Croazia 4
MX - Messico 4
NO - Norvegia 4
VN - Vietnam 4
PL - Polonia 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
XK - ???statistics.table.value.countryCode.XK??? 3
AE - Emirati Arabi Uniti 2
GR - Grecia 2
PH - Filippine 2
TH - Thailandia 2
ZA - Sudafrica 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BE - Belgio 1
BG - Bulgaria 1
DK - Danimarca 1
EU - Europa 1
HU - Ungheria 1
JO - Giordania 1
KG - Kirghizistan 1
LV - Lettonia 1
MU - Mauritius 1
RE - Reunion 1
UA - Ucraina 1
Totale 2.253
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Città #
Milan 99
Singapore 63
Chandler 49
Rome 45
Trento 39
Dublin 34
Florence 32
Mezzolombardo 31
Moscow 31
Turin 31
New York 30
Los Angeles 28
Tokyo 27
Boardman 24
Helsinki 23
Ashburn 20
Olalla 20
Verona 17
Frankfurt am Main 16
Shanghai 16
Bolzano 14
Genoa 14
Guangzhou 14
Munich 13
Brno 12
Lappeenranta 12
Lavis 12
Mülheim 12
Naples 12
Trieste 11
Madrid 10
Palermo 10
San Michele All'adige 10
Riva del Garda 9
Treviso 9
Evora 8
Padova 8
Seoul 8
Vicenza 8
Bari 7
Burgstall 7
Bassano del Grappa 6
Lierna 6
Santa Clara 6
Abidjan 5
Bologna 5
Dijon 5
Ingelheim 5
Livorno 5
London 5
Mantova 5
Melbourne 5
Montpellier 5
Parma 5
Philadelphia 5
Rovereto 5
San Giovanni Lupatoto 5
Vienna 5
Washington 5
Adelaide 4
Amsterdam 4
Antibes 4
Auckland 4
Bensheim 4
Buk-gu 4
Cagliari 4
Carmagnola 4
Cork 4
Dallas 4
Darmstadt 4
Eitensheim 4
Gussago 4
Las Vegas 4
Lima 4
Mimet 4
Monselice 4
Mountain View 4
Pavia 4
Santander de Quilichao 4
Seattle 4
Taipei 4
Zagreb 4
Zurich 4
Belfiore 3
Bergamo 3
Bra 3
Casignana 3
Castegnero 3
Catania 3
Cattolica 3
Central 3
Chateauguay 3
Lahore 3
Limatola 3
Lomazzo 3
Lucca 3
Magenta 3
Meda 3
Modena 3
Mogliano Veneto 3
Totale 1.135
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Nome #
L'odore di cimice in mosto e vino: prime evidenze dell'evoluzione della trans-2-decenale 816
The use of Hanseniaspora vineae on the production of base sparkling wine 170
Management of varietal thiols in white and rosé wines using biotechnical tools 156
Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae: role of nitrogen in the evolution of fermentation and aroma profile 112
Brown Marmorated Stink Bug taint in grape must and wine: time evolution of trans-2-decenal 111
L'utilizzo di proteasi nel mosto per la stabilizzazione proteica dei vini 100
Acidificazione biologica del Vin Santo mediante l'impiego di Lachancea Thermotolerans 88
First application of Lachancea thermotolerans in the fermentation of "Vino Santo" as biological acidifier 73
Influence of protein stabilization with aspergillopepsin I on wine aroma composition 73
Environmental sustainability in the production of grappa with the use of mould-resistant grape varieties: the aroma characterisation of distillates 67
Oenological potential of the Hanseniaspora vineae strain Hv205 63
Utilizzo del ceppo HV-205 di Hanseniaspora vineae in Chardonnay base spumante 62
High power ultrasound treatment of crushed grapes: beyond the extraction phenomena 40
The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio 37
The effect of continuous nitrogen supplementation on the fermentation kinetics and aroma compounds of white wines 34
Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release 32
Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking 32
Mixed cultures of Hanseniaspora vineae and Saccharomyces cerevisiae: the compromise between completing fermentation and increasing wine flavor complexity 32
Aromatic and fermentative performances of Hanseniaspora vineae in different coinoculation protocols with Saccharomyces cerevisiae for white winemaking 30
The expression of STR3 and IRC7 are differently affected by oxygen addition during fermentation 30
Influence of organic nitrogen supplementation on yeast gene expression and volatile thiol composition of wines 27
Sostenibilità nel trattamento dei vini: possibilità offerte dagli estratti proteici di lievito (EPL) e dagli ultrasuoni di potenza (HPUS) 26
Aroma features of Hanseniaspora vineae Hv205 wines in sequential and co-inoculation strategies 23
Technologies for enhancing the aromatic potential of Malvasia grapes 22
Evidence of the interaction of ultrasound and aspergillopepsins I on unstable grape proteins 20
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production 20
Preliminary studies on the combined effect of ultrasound and aspergillopepsins I on the protein instability indices of Gewürztraminer wine 20
Interaction between nutrient supplementation and yeast strain on the aroma of Glera base wine for sparkling production 18
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine 18
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties 18
Yeasts protein extracts: sustainable strategy for wine protein stabilization 18
Impact of using yeast derivatives on the development of atypical aging in wines 17
The use of aspergillopepsin-I in winemaking 15
Use of potassium polyaspartate on white wines: interaction with proteins and aroma compounds 14
null 7
Totale 2.441
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Categoria #
all - tutte 8.688
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.688
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202119 0 0 0 0 0 0 0 0 0 0 17 2
2021/2022178 5 4 15 14 37 23 13 12 12 5 6 32
2022/2023666 8 36 56 39 59 86 59 73 102 44 73 31
2023/2024957 37 42 88 93 79 144 91 45 49 63 64 162
2024/2025621 44 69 118 290 100 0 0 0 0 0 0 0
Totale 2.441