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Guzzon, R.; Roman Villegas, T.; Gallo, A.; Malacarne, M. (2022). First application of Lachancea thermotolerans in the fermentation of "Vino Santo" as biological acidifier. In: IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Neustadt, Germany, 3-7 July 2022. url: https://ives-openscience.eu/14859/ handle: https://hdl.handle.net/10449/77775

First application of Lachancea thermotolerans in the fermentation of "Vino Santo" as biological acidifier

Guzzon, R.
Primo
;Roman Villegas, T.;Gallo, A.;Malacarne, M.
Ultimo
2022-01-01
Lachancea thermotolerans
Non-Saccharomyces yeasts
Vino Santo
Sweet wine
Biological acidification
2022
Guzzon, R.; Roman Villegas, T.; Gallo, A.; Malacarne, M. (2022). First application of Lachancea thermotolerans in the fermentation of "Vino Santo" as biological acidifier. In: IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Neustadt, Germany, 3-7 July 2022. url: https://ives-openscience.eu/14859/ handle: https://hdl.handle.net/10449/77775
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/77775
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