GALLO, ADELAIDE
GALLO, ADELAIDE
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Long-term memory of experts for the definition of wine aroma descriptors of resistant varieties
2024-01-01 Roman Villegas, T.; Cappello, N.; Dell'Oca, D.; Natolino, A.; Celotti, E.; Larcher, R.; Gallo, A.
Yeasts protein extracts: new low impact tool for wine protein stability
2024-01-01 Celotti, E.; Roman Villegas, T.; Gallo, A.; Larcher, R.; Damijanić, K.; Staver, M.; Dminić Rojnić, I.; Šegon, P.; Natolino, A.
The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio
2024-01-01 Paolini, M.; Gallo, A.; Cappello, N.; Larcher, R.; Roman Villegas, T.
Yeasts protein extracts: sustainable strategy for wine protein stabilization
2024-01-01 Natolino, A.; Roman Villegas, T.; Gallo, A.; Celotti, E.
Does treatment of grape juice with aspergillopepsin-i influence wine aroma?
2024-01-01 Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R.
Le proteine del lievito: ulteriore strumento per la stabilità proteica dei vini
2024-01-01 Celotti, E.; Natolino, A.; Roman Villegas, T.; Gallo, A.
Mixed cultures of Hanseniaspora vineae and Saccharomyces cerevisiae: the compromise between completing fermentation and increasing wine flavor complexity
2024-01-01 Carrau, F.; Valera, M.J.; Boido, E.; Gallo, A.; Roman Villegas, T.; Schneider, R.; Dellacassa, E.
The expression of STR3 and IRC7 are differently affected by oxygen addition during fermentation
2024-01-01 Gallo, A.; Roman Villegas, T.; Larcher, R.; Schneider, R.; Barbero, A.; Tonidandel, L.; Pradal, M.; Farines, V.; Galeote, V.
Influence of organic nitrogen supplementation on yeast gene expression and volatile thiol composition of wines
2024-01-01 Gallo, A.; Roman Villegas, T.; Larcher, R.; Schneider, R.; Tonidandel, L.; Barbero, A.; Farines, V.; Pradal, M.; Galeote, V.
The use of aspergillopepsin-I in winemaking
2024-01-01 Gallo, A.; Roman Villegas, T.; Celotti, E.; Paolini, M.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Marangon, M.; Curioni, A.; Larcher, R.
Preservation of acidity in traditional wine Application of L. thermotolerans at the production of “Vino Santo”
2024-01-01 Guzzon, R.; Gallo, A.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R.
Impact of using yeast derivatives on the development of atypical aging in wines
2024-01-01 Delaiti, S.; Nardin, T.; Pedo', S.; Larcher, R.; Gallo, A.; Cappello, N.; Roman, T.
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties
2024-01-01 Gallo, A.; Roman, T.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Celotti, E.; Nardin, T.; Natolino, A.; Cappello, N.; Larcher, R.
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine
2024-01-01 Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Castello, D.; Schiavon, S.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R.
Aroma features of Hanseniaspora vineae Hv205 wines in sequential and co-inoculation strategies
2024-01-01 Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R.
High power ultrasound treatment of crushed grapes: beyond the extraction phenomena
2023-01-01 Celotti, E.; Roman Villegas, T.; Gallo, A.; Natolino, A.
Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release
2023-01-01 Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R.
The effect of continuous nitrogen supplementation on the fermentation kinetics and aroma compounds of white wines
2023-01-01 Gallo, A.; Paolini, M.; Tessari, G.; Bernardi, P.; Cappello, C.; Larcher, R.; Roman Villegas, T.
Interaction between nutrient supplementation and yeast strain on the aroma of Glera base wine for sparkling production
2023-01-01 Roman Villegas, T.; Cisilotto, B.; Cappello, N.; Paolini, M.; Echeverrigaray, S.; Bernardi, P.; Gallo, A.; Larcher, R.
Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking
2023-01-01 Gallo, A.; Paolini, M.; Cappello, N.; Carrau, F.; Schneider, R.; Larcher, R.; Roman Villegas, T.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Long-term memory of experts for the definition of wine aroma descriptors of resistant varieties | Roman Villegas, T.; Cappello, N.; Dell'Oca, D.; Natolino, A.; Celotti, E.; Larcher, R.; Gallo, A. | - | |
| 1-gen-2024 | Yeasts protein extracts: new low impact tool for wine protein stability | Celotti, E.; Roman Villegas, T.; Gallo, A.; Larcher, R.; Damijanić, K.; Staver, M.; Dminić Rojnić, I.; Šegon, P.; Natolino, A. | - | |
| 1-gen-2024 | The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio | Paolini, M.; Gallo, A.; Cappello, N.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2024 | Yeasts protein extracts: sustainable strategy for wine protein stabilization | Natolino, A.; Roman Villegas, T.; Gallo, A.; Celotti, E. | - | |
| 1-gen-2024 | Does treatment of grape juice with aspergillopepsin-i influence wine aroma? | Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R. | - | |
| 1-gen-2024 | Le proteine del lievito: ulteriore strumento per la stabilità proteica dei vini | Celotti, E.; Natolino, A.; Roman Villegas, T.; Gallo, A. | - | |
| 1-gen-2024 | Mixed cultures of Hanseniaspora vineae and Saccharomyces cerevisiae: the compromise between completing fermentation and increasing wine flavor complexity | Carrau, F.; Valera, M.J.; Boido, E.; Gallo, A.; Roman Villegas, T.; Schneider, R.; Dellacassa, E. | - | |
| 1-gen-2024 | The expression of STR3 and IRC7 are differently affected by oxygen addition during fermentation | Gallo, A.; Roman Villegas, T.; Larcher, R.; Schneider, R.; Barbero, A.; Tonidandel, L.; Pradal, M.; Farines, V.; Galeote, V. | - | |
| 1-gen-2024 | Influence of organic nitrogen supplementation on yeast gene expression and volatile thiol composition of wines | Gallo, A.; Roman Villegas, T.; Larcher, R.; Schneider, R.; Tonidandel, L.; Barbero, A.; Farines, V.; Pradal, M.; Galeote, V. | - | |
| 1-gen-2024 | The use of aspergillopepsin-I in winemaking | Gallo, A.; Roman Villegas, T.; Celotti, E.; Paolini, M.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Marangon, M.; Curioni, A.; Larcher, R. | - | |
| 1-gen-2024 | Preservation of acidity in traditional wine Application of L. thermotolerans at the production of “Vino Santo” | Guzzon, R.; Gallo, A.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R. | - | |
| 1-gen-2024 | Impact of using yeast derivatives on the development of atypical aging in wines | Delaiti, S.; Nardin, T.; Pedo', S.; Larcher, R.; Gallo, A.; Cappello, N.; Roman, T. | - | |
| 1-gen-2024 | Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties | Gallo, A.; Roman, T.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Celotti, E.; Nardin, T.; Natolino, A.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2024 | The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine | Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Castello, D.; Schiavon, S.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R. | - | |
| 1-gen-2024 | Aroma features of Hanseniaspora vineae Hv205 wines in sequential and co-inoculation strategies | Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R. | - | |
| 1-gen-2023 | High power ultrasound treatment of crushed grapes: beyond the extraction phenomena | Celotti, E.; Roman Villegas, T.; Gallo, A.; Natolino, A. | - | |
| 1-gen-2023 | Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release | Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2023 | The effect of continuous nitrogen supplementation on the fermentation kinetics and aroma compounds of white wines | Gallo, A.; Paolini, M.; Tessari, G.; Bernardi, P.; Cappello, C.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2023 | Interaction between nutrient supplementation and yeast strain on the aroma of Glera base wine for sparkling production | Roman Villegas, T.; Cisilotto, B.; Cappello, N.; Paolini, M.; Echeverrigaray, S.; Bernardi, P.; Gallo, A.; Larcher, R. | - | |
| 1-gen-2023 | Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking | Gallo, A.; Paolini, M.; Cappello, N.; Carrau, F.; Schneider, R.; Larcher, R.; Roman Villegas, T. | - |