Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R. (2023). Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release. In: Œno Macrowine 2023, Bordeaux, France, July 10-13, 2023: 306. handle: https://hdl.handle.net/10449/83305

Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release

Roman Villegas, T.
Primo
;
Paolini, M.;Gallo, A.;Barp, L.;Cappello, N.;Larcher, R.
Ultimo
2023-01-01

Yeast nutrients
Diammonium phosphate
Aroma compounds
Continuous supplementation
2023
Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R. (2023). Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release. In: Œno Macrowine 2023, Bordeaux, France, July 10-13, 2023: 306. handle: https://hdl.handle.net/10449/83305
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/83305
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