CINECA IRIS Institutional Research Information System

Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R. (2023). Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release. In: Œno Macrowine 2023, Bordeaux, France, July 10-13, 2023: 306. handle: https://hdl.handle.net/10449/83305

Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release

Roman Villegas, T.
Primo
;Paolini, M.;Gallo, A.;Barp, L.;Cappello, N.;Larcher, R.
Ultimo
2023-01-01
Yeast nutrients
Diammonium phosphate
Aroma compounds
Continuous supplementation
2023
Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R. (2023). Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release. In: Œno Macrowine 2023, Bordeaux, France, July 10-13, 2023: 306. handle: https://hdl.handle.net/10449/83305
4.02 Abstract in Atti di convegno
File in questo prodotto:
File Dimensione Formato  
2023 Oeno microwine 306.pdf

accesso aperto

Tipologia: Versione editoriale (Publisher’s layout)
Licenza: Tutti i diritti riservati (All rights reserved)
Dimensione 355.09 kB
Formato Adobe PDF
Visualizza/Apri
355.09 kB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/83305
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact