Gallo, A.; Moser, S.; Roman Villegas, T.; Tonidandel, L.; Paolini, M.; Larcher, R. (2022). Environmental sustainability in the production of grappa with the use of mould-resistant grape varieties: the aroma characterisation of distillates. In: IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Neustadt, Germany, 3-7 July 2022. url: https://ives-openscience.eu/14390/ handle: https://hdl.handle.net/10449/77717
Environmental sustainability in the production of grappa with the use of mould-resistant grape varieties: the aroma characterisation of distillates
Gallo, A.
Primo
;Moser, S.;Roman Villegas, T.;Tonidandel, L.;Paolini, M.;Larcher, R.Ultimo
2022-01-01
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