CINECA IRIS Institutional Research Information System

SOUKOULIS, CHRISTOS
 Distribuzione geografica
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Continente #
NA - Nord America 8.298
EU - Europa 6.005
AS - Asia 2.836
SA - Sud America 169
AF - Africa 59
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 27
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 1
Totale 17.415
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Nazione #
US - Stati Uniti d'America 8.217
PL - Polonia 1.569
RU - Federazione Russa 1.458
SG - Singapore 1.191
IT - Italia 1.024
DE - Germania 792
CN - Cina 780
UA - Ucraina 302
VN - Vietnam 228
HK - Hong Kong 219
GB - Regno Unito 161
IE - Irlanda 159
KR - Corea 133
FR - Francia 126
BR - Brasile 122
SE - Svezia 115
NL - Olanda 108
FI - Finlandia 81
IN - India 64
JP - Giappone 53
CA - Canada 44
TR - Turchia 30
BD - Bangladesh 28
EU - Europa 27
MX - Messico 26
ID - Indonesia 20
ES - Italia 19
MU - Mauritius 18
AR - Argentina 17
CZ - Repubblica Ceca 16
BE - Belgio 14
ZA - Sudafrica 14
AT - Austria 13
AU - Australia 10
NZ - Nuova Zelanda 10
IQ - Iraq 9
TW - Taiwan 9
NO - Norvegia 8
SA - Arabia Saudita 8
AE - Emirati Arabi Uniti 7
EC - Ecuador 7
MY - Malesia 7
PH - Filippine 7
LU - Lussemburgo 6
NP - Nepal 6
PK - Pakistan 6
PR - Porto Rico 6
RO - Romania 6
TN - Tunisia 6
CH - Svizzera 5
CL - Cile 5
CO - Colombia 5
LT - Lituania 5
BO - Bolivia 4
CI - Costa d'Avorio 4
DK - Danimarca 4
SC - Seychelles 4
TH - Thailandia 4
UZ - Uzbekistan 4
VE - Venezuela 4
AM - Armenia 3
BJ - Benin 3
DO - Repubblica Dominicana 3
EG - Egitto 3
GR - Grecia 3
JO - Giordania 3
KZ - Kazakistan 3
MA - Marocco 3
AL - Albania 2
BY - Bielorussia 2
IL - Israele 2
KW - Kuwait 2
OM - Oman 2
PE - Perù 2
PT - Portogallo 2
UY - Uruguay 2
AZ - Azerbaigian 1
BG - Bulgaria 1
BH - Bahrain 1
CY - Cipro 1
DZ - Algeria 1
ET - Etiopia 1
GE - Georgia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IR - Iran 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
LK - Sri Lanka 1
LV - Lettonia 1
NG - Nigeria 1
PA - Panama 1
PY - Paraguay 1
SM - San Marino 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 17.415
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Città #
Warsaw 1.562
Council Bluffs 932
Fairfield 716
Ashburn 640
Singapore 537
Jacksonville 516
Woodbridge 400
Moscow 350
Wilmington 325
Seattle 323
Chandler 322
San Jose 312
Houston 281
Cambridge 242
Buffalo 237
Hong Kong 214
Beijing 203
Ann Arbor 169
New York 169
Dublin 158
Los Angeles 158
Dallas 136
San Mateo 123
Olalla 118
Seoul 116
Rovereto 97
Dong Ket 85
Dearborn 83
Boardman 82
Hefei 77
Helsinki 66
Mülheim 59
Guangzhou 58
Munich 57
Lauterbourg 52
Ho Chi Minh City 50
San Michele All'adige 45
Zhengzhou 39
Milan 38
Rome 38
Mountain View 34
Orem 34
Washington 34
Philadelphia 33
Redwood City 33
Tokyo 32
London 31
Hanoi 30
Florence 29
Frankfurt am Main 26
Chennai 25
Shanghai 24
Columbus 23
Santa Clara 23
Naples 22
Bologna 21
Chicago 21
San Diego 21
Catania 19
Las Vegas 19
Stockholm 19
Parma 17
Shenyang 17
Falkenstein 16
Amsterdam 15
Brooklyn 15
Kitzingen 15
Montreal 15
Nanjing 15
Bari 14
Brno 14
São Paulo 14
Istanbul 13
Mexico City 13
Tianjin 13
Manchester 12
Turin 12
Bolzano 11
Falls Church 11
Hangzhou 11
Phoenix 11
Poplar 11
Toronto 11
Trento 11
Verona 11
Boston 10
Denver 10
Kunming 10
Turku 10
Atlanta 9
Jinan 9
New Delhi 9
Pisa 9
San Francisco 9
Wageningen 9
Cangzhou 8
Changsha 8
Chongqing 8
Haiphong 8
Hillsboro 8
Totale 11.190
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Nome #
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 606
On data analysis in PTR-TOF-MS: from raw spectra to data mining 558
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 535
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 451
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 401
Genetic dissection of fruit aroma in apple 401
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 392
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 390
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 382
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 359
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 353
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 351
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 346
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 335
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 334
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 332
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition 331
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 330
Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS 330
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 326
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 324
PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides 319
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction 312
Linking GC-MS and PTR-TOF-MS fingerprints of food samples 311
L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 310
Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification 306
Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds 304
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet 303
PTR-ToF-MS: a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening 302
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS 301
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 300
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk 298
Cereal bran fractionation: processing techniques for the recovery of functional components and their applications to the food industry 293
Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry 293
Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS 292
PTR-TOF-MS analysis for influence of milk base supplementation on texture and headspace concentration of endogenous volatile compounds in yogurt 289
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters 279
Effetto di due sistemi di filtrazione sulle componenti fenoliche e volatili dell'olio extravergine di oliva 279
L'analisi della frazione volatile: fra riferimenti sicuri e nuove possibilità 272
Analisi delle proprietà acustico-meccaniche della tessitura della mela 258
The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS 222
Tecniche a confronto per l'analisi della componente volatile del formaggio: influenza delle modalità di raccolta del latte sul profilo aromatico del Trentingrana 213
Experiences at the Fondazione Edmund Mach with PTR-ToF-MS data: from analysis of mass spectra to chemometrics and data mining 213
Caratterizzazione di oli monovarietali della Toscana 213
L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 211
Henry's law constant of sulfides and disulfides 205
Correcting the dead time effect in PTR-TOF-MS 203
New PTR-ToF-MS data challenges addressed by chemometrics and data mining 197
Applications of Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release from model and real systems 196
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters 195
Un approccio combinato per la valutazione della qualità sensoriale della mela 193
PTR-MS study of Henry's law constants of sulfides and disulfides 188
Henry's law constant & quantitative structure property relationship (QSPR) 185
Properly considering PTR-MS drift tube energetic conditions in the determination of PTR rate coefficients 183
Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS 181
PTR-QUAD-MS and PTR-ToF-MS in food science and technology 178
PTR-MS in food science and technology: new perspectives from the TOF version 173
Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact 171
Monovariety olive oils from Tuscany: chemical and sensory profiling 150
Totale 17.458
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Categoria #
all - tutte 58.114
article - articoli 30.091
book - libri 0
conference - conferenze 24.744
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.279
Totale 116.228
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021124 0 0 0 0 0 0 0 0 0 0 0 124
2021/2022770 72 216 17 63 45 57 34 90 48 43 59 26
2022/20231.646 49 3 126 130 214 219 56 137 302 98 224 88
2023/20241.084 90 86 193 134 145 104 19 15 15 41 87 155
2024/20252.616 60 59 53 195 120 53 136 135 257 63 1.359 126
2025/20264.533 446 330 267 396 574 334 560 183 154 280 108 901
Totale 17.458