CINECA IRIS Institutional Research Information System

SOUKOULIS, CHRISTOS
 Distribuzione geografica
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Continente #
NA - Nord America 6.726
EU - Europa 5.728
AS - Asia 2.327
SA - Sud America 119
AF - Africa 43
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 27
OC - Oceania 16
Totale 14.986
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Nazione #
US - Stati Uniti d'America 6.661
PL - Polonia 1.565
RU - Federazione Russa 1.455
SG - Singapore 1.025
IT - Italia 911
DE - Germania 767
CN - Cina 673
UA - Ucraina 302
HK - Hong Kong 187
IE - Irlanda 159
GB - Regno Unito 142
KR - Corea 133
VN - Vietnam 125
SE - Svezia 109
NL - Olanda 94
BR - Brasile 93
FI - Finlandia 74
FR - Francia 49
JP - Giappone 47
IN - India 42
CA - Canada 34
EU - Europa 27
MX - Messico 22
MU - Mauritius 18
ID - Indonesia 17
CZ - Repubblica Ceca 16
ES - Italia 14
AT - Austria 13
BE - Belgio 13
TR - Turchia 13
BD - Bangladesh 12
AR - Argentina 11
NZ - Nuova Zelanda 10
ZA - Sudafrica 9
NO - Norvegia 8
TW - Taiwan 7
AU - Australia 6
LU - Lussemburgo 6
PR - Porto Rico 6
RO - Romania 6
SA - Arabia Saudita 6
AE - Emirati Arabi Uniti 5
CH - Svizzera 5
LT - Lituania 5
CI - Costa d'Avorio 4
DK - Danimarca 4
EC - Ecuador 4
TH - Thailandia 4
CL - Cile 3
EG - Egitto 3
GR - Grecia 3
IQ - Iraq 3
MA - Marocco 3
MY - Malesia 3
PH - Filippine 3
SC - Seychelles 3
UZ - Uzbekistan 3
AM - Armenia 2
CO - Colombia 2
DO - Repubblica Dominicana 2
IL - Israele 2
JO - Giordania 2
KW - Kuwait 2
KZ - Kazakistan 2
PE - Perù 2
PK - Pakistan 2
PT - Portogallo 2
VE - Venezuela 2
AL - Albania 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CY - Cipro 1
ET - Etiopia 1
GE - Georgia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IR - Iran 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
LK - Sri Lanka 1
LV - Lettonia 1
SM - San Marino 1
TN - Tunisia 1
UY - Uruguay 1
Totale 14.986
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Città #
Warsaw 1.558
Fairfield 716
Jacksonville 515
Ashburn 503
Singapore 435
Woodbridge 400
Moscow 349
Wilmington 325
Chandler 322
Seattle 321
Houston 280
Cambridge 242
Buffalo 237
Hong Kong 184
Beijing 178
Ann Arbor 169
Dublin 158
New York 154
Los Angeles 148
Dallas 129
San Mateo 123
Olalla 118
Seoul 116
Dong Ket 85
Dearborn 83
Boardman 81
Hefei 76
Rovereto 69
Helsinki 59
Mülheim 59
Munich 57
Guangzhou 55
Council Bluffs 54
San Michele All'adige 45
Zhengzhou 39
Milan 35
Mountain View 34
Rome 34
Redwood City 33
Philadelphia 32
Washington 32
Florence 29
London 29
Tokyo 26
Shanghai 24
Bologna 21
San Diego 21
Catania 19
Stockholm 19
Las Vegas 18
Naples 18
Parma 17
Shenyang 17
Chicago 16
Falkenstein 16
Kitzingen 15
Nanjing 15
Brno 14
Brooklyn 14
Chennai 14
Frankfurt am Main 13
Hanoi 13
Mexico City 13
São Paulo 13
Amsterdam 12
Bari 12
Bolzano 11
Falls Church 11
Hangzhou 11
Ho Chi Minh City 11
Orem 11
Phoenix 11
Santa Clara 11
Tianjin 11
Trento 11
Turin 11
Verona 11
Boston 10
Kunming 10
Montreal 10
Poplar 10
Toronto 10
Turku 10
Pisa 9
Wageningen 9
Cangzhou 8
Changsha 8
Chongqing 8
Denver 8
Jinan 8
Kansas City 8
Atlanta 7
Manchester 7
Padova 7
San Francisco 7
Ankara 6
Hanover 6
Las Piedras 6
Lavis 6
Taipei 6
Totale 9.385
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Nome #
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 506
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 501
On data analysis in PTR-TOF-MS: from raw spectra to data mining 495
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 382
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 350
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 345
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 335
Genetic dissection of fruit aroma in apple 334
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 327
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 310
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 310
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 309
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 301
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 300
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 299
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 293
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition 293
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 290
Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS 287
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 284
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 280
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction 280
Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds 278
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet 275
PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides 274
Linking GC-MS and PTR-TOF-MS fingerprints of food samples 274
Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification 272
L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 270
PTR-ToF-MS: a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening 268
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS 267
Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry 266
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk 264
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 262
Cereal bran fractionation: processing techniques for the recovery of functional components and their applications to the food industry 259
Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS 258
PTR-TOF-MS analysis for influence of milk base supplementation on texture and headspace concentration of endogenous volatile compounds in yogurt 255
Effetto di due sistemi di filtrazione sulle componenti fenoliche e volatili dell'olio extravergine di oliva 233
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters 227
L'analisi della frazione volatile: fra riferimenti sicuri e nuove possibilità 221
Analisi delle proprietà acustico-meccaniche della tessitura della mela 212
Tecniche a confronto per l'analisi della componente volatile del formaggio: influenza delle modalità di raccolta del latte sul profilo aromatico del Trentingrana 178
Caratterizzazione di oli monovarietali della Toscana 173
Henry's law constant of sulfides and disulfides 172
Experiences at the Fondazione Edmund Mach with PTR-ToF-MS data: from analysis of mass spectra to chemometrics and data mining 171
L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 170
The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS 169
Applications of Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release from model and real systems 165
Correcting the dead time effect in PTR-TOF-MS 163
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters 161
New PTR-ToF-MS data challenges addressed by chemometrics and data mining 161
Un approccio combinato per la valutazione della qualità sensoriale della mela 158
PTR-MS study of Henry's law constants of sulfides and disulfides 156
Properly considering PTR-MS drift tube energetic conditions in the determination of PTR rate coefficients 156
Henry's law constant & quantitative structure property relationship (QSPR) 156
Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS 143
PTR-QUAD-MS and PTR-ToF-MS in food science and technology 143
Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact 141
PTR-MS in food science and technology: new perspectives from the TOF version 131
Monovariety olive oils from Tuscany: chemical and sensory profiling 116
Totale 15.029
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Categoria #
all - tutte 52.285
article - articoli 27.426
book - libri 0
conference - conferenze 22.052
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.807
Totale 104.570
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021997 0 0 0 0 0 181 237 43 171 51 190 124
2021/2022770 72 216 17 63 45 57 34 90 48 43 59 26
2022/20231.646 49 3 126 130 214 219 56 137 302 98 224 88
2023/20241.084 90 86 193 134 145 104 19 15 15 41 87 155
2024/20252.616 60 59 53 195 120 53 136 135 257 63 1.359 126
2025/20262.104 446 330 267 396 574 91 0 0 0 0 0 0
Totale 15.029