CINECA IRIS Institutional Research Information System

SOUKOULIS, CHRISTOS
 Distribuzione geografica
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Continente #
NA - Nord America 5.771
EU - Europa 3.560
AS - Asia 639
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 27
AF - Africa 25
OC - Oceania 11
SA - Sud America 10
Totale 10.043
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Nazione #
US - Stati Uniti d'America 5.761
PL - Polonia 1.547
DE - Germania 670
IT - Italia 551
CN - Cina 350
UA - Ucraina 300
IE - Irlanda 158
GB - Regno Unito 96
SE - Svezia 94
VN - Vietnam 89
FI - Finlandia 55
SG - Singapore 48
HK - Hong Kong 43
JP - Giappone 31
EU - Europa 27
KR - Corea 18
MU - Mauritius 18
NL - Olanda 18
FR - Francia 17
ID - Indonesia 15
IN - India 12
RU - Federazione Russa 11
BE - Belgio 10
AT - Austria 7
NZ - Nuova Zelanda 7
TW - Taiwan 7
PR - Porto Rico 6
BR - Brasile 5
CH - Svizzera 5
TR - Turchia 5
AU - Australia 4
CI - Costa d'Avorio 4
ES - Italia 4
LU - Lussemburgo 4
TH - Thailandia 4
CA - Canada 3
DK - Danimarca 3
PH - Filippine 3
RO - Romania 3
AM - Armenia 2
GR - Grecia 2
MY - Malesia 2
PK - Pakistan 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
BO - Bolivia 1
CL - Cile 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
EG - Egitto 1
GE - Georgia 1
IL - Israele 1
IR - Iran 1
KH - Cambogia 1
KW - Kuwait 1
LK - Sri Lanka 1
LV - Lettonia 1
MA - Marocco 1
MX - Messico 1
NO - Norvegia 1
PE - Perù 1
PT - Portogallo 1
SA - Arabia Saudita 1
SM - San Marino 1
TN - Tunisia 1
Totale 10.043
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Città #
Warsaw 1.546
Fairfield 716
Jacksonville 515
Woodbridge 400
Ashburn 338
Wilmington 325
Chandler 322
Seattle 319
Houston 273
Cambridge 242
Buffalo 198
Ann Arbor 169
Dublin 157
San Mateo 123
Olalla 118
New York 117
Beijing 96
Dong Ket 85
Dearborn 83
Mülheim 59
Boardman 58
Los Angeles 58
Helsinki 53
San Michele All'adige 45
Hong Kong 42
Zhengzhou 39
Guangzhou 35
Mountain View 34
Redwood City 33
Philadelphia 32
Washington 32
Florence 24
Shanghai 22
San Diego 21
Hefei 17
London 17
Shenyang 17
Falkenstein 16
Milan 16
Nanjing 13
Tokyo 13
Bologna 12
Catania 12
Falls Church 11
Rome 11
Turin 11
Hangzhou 10
Parma 10
Verona 10
Chicago 9
Kunming 9
Trento 9
Bari 8
Changsha 8
Kansas City 8
Jinan 7
Padova 7
Tianjin 7
Wageningen 7
Chongqing 6
Dallas 6
Hanover 6
Las Piedras 6
Phoenix 6
Rovereto 6
Taipei 6
Tappahannock 6
Xian 6
Acton 5
Baotou 5
Harbin 5
Hebei 5
Messina 5
Naples 5
Oak Lawn 5
Pisa 5
Abidjan 4
Auckland 4
Bolzano 4
Chengdu 4
Cles 4
Jakarta 4
Mezzolombardo 4
Modena 4
Napoli 4
Osaka 4
Sanremo 4
Stockholm 4
Yokohama 4
Bassano del Grappa 3
Berlin 3
Birmingham 3
Brescia 3
Brussels 3
Cesena 3
Conversano 3
Fabriano 3
Fuzhou 3
Gent 3
Hanoi 3
Totale 7.183
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Nome #
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 436
On data analysis in PTR-TOF-MS: from raw spectra to data mining 363
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 285
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 278
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 251
Genetic dissection of fruit aroma in apple 245
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 241
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 241
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 239
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 239
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 230
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 224
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 212
Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds 211
Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS 208
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 206
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 204
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction 203
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 202
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk 197
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 197
Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification 196
Linking GC-MS and PTR-TOF-MS fingerprints of food samples 192
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet 191
PTR-ToF-MS: a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening 189
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS 187
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition 185
PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides 184
Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS 184
Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry 181
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 181
Cereal bran fractionation: processing techniques for the recovery of functional components and their applications to the food industry 177
PTR-TOF-MS analysis for influence of milk base supplementation on texture and headspace concentration of endogenous volatile compounds in yogurt 177
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 172
L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 171
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 167
Effetto di due sistemi di filtrazione sulle componenti fenoliche e volatili dell'olio extravergine di oliva 152
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters 129
L'analisi della frazione volatile: fra riferimenti sicuri e nuove possibilità 127
Applications of Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release from model and real systems 111
Analisi delle proprietà acustico-meccaniche della tessitura della mela 108
Tecniche a confronto per l'analisi della componente volatile del formaggio: influenza delle modalità di raccolta del latte sul profilo aromatico del Trentingrana 104
PTR-MS study of Henry's law constants of sulfides and disulfides 101
The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS 99
Un approccio combinato per la valutazione della qualità sensoriale della mela 98
New PTR-ToF-MS data challenges addressed by chemometrics and data mining 93
Caratterizzazione di oli monovarietali della Toscana 92
PTR-QUAD-MS and PTR-ToF-MS in food science and technology 92
L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 91
Correcting the dead time effect in PTR-TOF-MS 90
Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact 89
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters 88
Henry's law constant of sulfides and disulfides 87
Experiences at the Fondazione Edmund Mach with PTR-ToF-MS data: from analysis of mass spectra to chemometrics and data mining 87
Properly considering PTR-MS drift tube energetic conditions in the determination of PTR rate coefficients 86
Henry's law constant & quantitative structure property relationship (QSPR) 83
Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS 83
PTR-MS in food science and technology: new perspectives from the TOF version 78
Monovariety olive oils from Tuscany: chemical and sensory profiling 72
Totale 10.086
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Categoria #
all - tutte 29.820
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.820
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019294 0 0 0 0 0 0 0 0 0 0 185 109
2019/20202.458 68 140 265 531 173 261 180 236 234 155 127 88
2020/20211.728 148 122 180 125 156 181 237 43 171 51 190 124
2021/2022770 72 216 17 63 45 57 34 90 48 43 59 26
2022/20231.646 49 3 126 130 214 219 56 137 302 98 224 88
2023/2024861 90 86 193 134 145 104 19 15 15 41 19 0
Totale 10.086