CINECA IRIS Institutional Research Information System

SOUKOULIS, CHRISTOS
 Distribuzione geografica
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Continente #
NA - Nord America 5.884
EU - Europa 3.950
AS - Asia 799
AF - Africa 29
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 27
SA - Sud America 13
OC - Oceania 12
Totale 10.714
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Nazione #
US - Stati Uniti d'America 5.867
PL - Polonia 1.547
DE - Germania 723
IT - Italia 663
CN - Cina 391
UA - Ucraina 300
RU - Federazione Russa 183
IE - Irlanda 158
SG - Singapore 106
GB - Regno Unito 101
SE - Svezia 95
VN - Vietnam 89
KR - Corea 72
FI - Finlandia 59
HK - Hong Kong 45
JP - Giappone 35
NL - Olanda 35
EU - Europa 27
FR - Francia 21
MU - Mauritius 18
CZ - Repubblica Ceca 15
ID - Indonesia 15
BE - Belgio 12
IN - India 12
CA - Canada 10
AT - Austria 7
BR - Brasile 7
NZ - Nuova Zelanda 7
TW - Taiwan 7
PR - Porto Rico 6
AU - Australia 5
CH - Svizzera 5
TR - Turchia 5
CI - Costa d'Avorio 4
ES - Italia 4
LU - Lussemburgo 4
RO - Romania 4
TH - Thailandia 4
DK - Danimarca 3
LT - Lituania 3
PH - Filippine 3
ZA - Sudafrica 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
AR - Argentina 2
EG - Egitto 2
GR - Grecia 2
MY - Malesia 2
NO - Norvegia 2
PK - Pakistan 2
PT - Portogallo 2
BO - Bolivia 1
CL - Cile 1
EC - Ecuador 1
GE - Georgia 1
IL - Israele 1
IR - Iran 1
KH - Cambogia 1
KW - Kuwait 1
LK - Sri Lanka 1
LV - Lettonia 1
MA - Marocco 1
MX - Messico 1
PE - Perù 1
SA - Arabia Saudita 1
SM - San Marino 1
TN - Tunisia 1
Totale 10.714
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Città #
Warsaw 1.546
Fairfield 716
Jacksonville 515
Woodbridge 400
Ashburn 338
Wilmington 325
Chandler 322
Seattle 319
Houston 273
Cambridge 242
Buffalo 198
Ann Arbor 169
Dublin 157
San Mateo 123
Olalla 118
New York 117
Beijing 98
Dong Ket 85
Dearborn 83
Boardman 81
Los Angeles 81
Moscow 71
Mülheim 59
Helsinki 56
Seoul 56
Guangzhou 51
Singapore 49
San Michele All'adige 45
Hong Kong 42
Zhengzhou 39
Munich 38
Mountain View 34
Redwood City 33
Philadelphia 32
Washington 32
Florence 28
Shanghai 22
San Diego 21
London 20
Catania 19
Rome 19
Las Vegas 18
Milan 18
Hefei 17
Shenyang 17
Falkenstein 16
Bologna 15
Kitzingen 15
Nanjing 15
Brno 14
Tokyo 14
Naples 12
Parma 12
Falls Church 11
Turin 11
Verona 11
Bari 10
Hangzhou 10
Bolzano 9
Chicago 9
Kunming 9
Trento 9
Changsha 8
Jinan 8
Kansas City 8
Padova 7
Tianjin 7
Wageningen 7
Chongqing 6
Dallas 6
Hanover 6
Las Piedras 6
Phoenix 6
Rovereto 6
Taipei 6
Tappahannock 6
Xian 6
Acton 5
Baotou 5
Harbin 5
Hebei 5
Messina 5
Oak Lawn 5
Pisa 5
Stockholm 5
Toronto 5
Abidjan 4
Auckland 4
Brussels 4
Chengdu 4
Cles 4
Fuzhou 4
Jakarta 4
Mezzolombardo 4
Modena 4
Napoli 4
Osaka 4
Ottawa 4
Sanremo 4
Yokohama 4
Totale 7.544
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Nome #
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 447
On data analysis in PTR-TOF-MS: from raw spectra to data mining 378
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 295
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 291
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 275
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 262
Genetic dissection of fruit aroma in apple 259
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 250
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 248
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 246
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 246
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 244
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 236
Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS 220
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 218
Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds 216
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 216
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 215
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction 213
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 213
Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification 208
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 207
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet 204
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk 203
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition 200
Linking GC-MS and PTR-TOF-MS fingerprints of food samples 199
PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides 198
PTR-ToF-MS: a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening 198
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS 194
Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS 192
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 188
Cereal bran fractionation: processing techniques for the recovery of functional components and their applications to the food industry 186
Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry 186
L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 185
PTR-TOF-MS analysis for influence of milk base supplementation on texture and headspace concentration of endogenous volatile compounds in yogurt 181
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 173
Effetto di due sistemi di filtrazione sulle componenti fenoliche e volatili dell'olio extravergine di oliva 164
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters 145
L'analisi della frazione volatile: fra riferimenti sicuri e nuove possibilità 137
Analisi delle proprietà acustico-meccaniche della tessitura della mela 134
Applications of Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release from model and real systems 124
Tecniche a confronto per l'analisi della componente volatile del formaggio: influenza delle modalità di raccolta del latte sul profilo aromatico del Trentingrana 114
Un approccio combinato per la valutazione della qualità sensoriale della mela 108
PTR-MS study of Henry's law constants of sulfides and disulfides 107
Caratterizzazione di oli monovarietali della Toscana 105
The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS 103
L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 103
New PTR-ToF-MS data challenges addressed by chemometrics and data mining 102
Correcting the dead time effect in PTR-TOF-MS 100
Henry's law constant of sulfides and disulfides 99
Experiences at the Fondazione Edmund Mach with PTR-ToF-MS data: from analysis of mass spectra to chemometrics and data mining 98
PTR-QUAD-MS and PTR-ToF-MS in food science and technology 98
Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact 95
Properly considering PTR-MS drift tube energetic conditions in the determination of PTR rate coefficients 93
Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS 93
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters 93
Henry's law constant & quantitative structure property relationship (QSPR) 91
PTR-MS in food science and technology: new perspectives from the TOF version 84
Monovariety olive oils from Tuscany: chemical and sensory profiling 77
Totale 10.757
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Categoria #
all - tutte 36.396
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.396
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.454 0 0 0 0 173 261 180 236 234 155 127 88
2020/20211.728 148 122 180 125 156 181 237 43 171 51 190 124
2021/2022770 72 216 17 63 45 57 34 90 48 43 59 26
2022/20231.646 49 3 126 130 214 219 56 137 302 98 224 88
2023/20241.084 90 86 193 134 145 104 19 15 15 41 87 155
2024/2025448 60 59 53 195 81 0 0 0 0 0 0 0
Totale 10.757