CINECA IRIS Institutional Research Information System

SOUKOULIS, CHRISTOS
 Distribuzione geografica
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Continente #
NA - Nord America 9.039
EU - Europa 6.092
AS - Asia 2.857
SA - Sud America 178
AF - Africa 59
Continente sconosciuto - Info sul continente non disponibili 44
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 27
OC - Oceania 21
Totale 18.317
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Nazione #
US - Stati Uniti d'America 8.951
PL - Polonia 1.569
RU - Federazione Russa 1.458
SG - Singapore 1.200
IT - Italia 1.060
DE - Germania 792
CN - Cina 783
UA - Ucraina 302
VN - Vietnam 228
HK - Hong Kong 221
GB - Regno Unito 161
IE - Irlanda 159
SE - Svezia 155
KR - Corea 133
FR - Francia 126
BR - Brasile 125
NL - Olanda 110
FI - Finlandia 81
IN - India 64
JP - Giappone 53
CA - Canada 46
TR - Turchia 32
BD - Bangladesh 31
MX - Messico 28
EU - Europa 27
ES - Italia 22
ID - Indonesia 21
AR - Argentina 19
MU - Mauritius 18
CZ - Repubblica Ceca 16
BE - Belgio 14
ZA - Sudafrica 14
AT - Austria 13
AU - Australia 11
NZ - Nuova Zelanda 10
CO - Colombia 9
GR - Grecia 9
IQ - Iraq 9
TW - Taiwan 9
NO - Norvegia 8
SA - Arabia Saudita 8
AE - Emirati Arabi Uniti 7
EC - Ecuador 7
MY - Malesia 7
PH - Filippine 7
LU - Lussemburgo 6
NP - Nepal 6
PK - Pakistan 6
PR - Porto Rico 6
RO - Romania 6
TN - Tunisia 6
CH - Svizzera 5
CL - Cile 5
LT - Lituania 5
BO - Bolivia 4
CI - Costa d'Avorio 4
DK - Danimarca 4
SC - Seychelles 4
TH - Thailandia 4
UZ - Uzbekistan 4
VE - Venezuela 4
AM - Armenia 3
BJ - Benin 3
DO - Repubblica Dominicana 3
EG - Egitto 3
JO - Giordania 3
KZ - Kazakistan 3
MA - Marocco 3
AL - Albania 2
BY - Bielorussia 2
HN - Honduras 2
IL - Israele 2
KW - Kuwait 2
OM - Oman 2
PE - Perù 2
PT - Portogallo 2
UY - Uruguay 2
AZ - Azerbaigian 1
BG - Bulgaria 1
BH - Bahrain 1
CR - Costa Rica 1
CY - Cipro 1
DZ - Algeria 1
ET - Etiopia 1
GE - Georgia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IR - Iran 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
NG - Nigeria 1
PA - Panama 1
PY - Paraguay 1
SM - San Marino 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 18.274
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Città #
Warsaw 1.562
Council Bluffs 1.415
Fairfield 716
Ashburn 687
Singapore 538
Jacksonville 517
Woodbridge 400
Moscow 350
San Jose 350
Seattle 327
Wilmington 325
Chandler 322
Houston 282
Cambridge 242
Buffalo 239
Hong Kong 215
Beijing 205
Ann Arbor 170
New York 170
Los Angeles 160
Dublin 158
Dallas 141
San Mateo 123
Olalla 118
Seoul 116
Rovereto 99
Dong Ket 85
Dearborn 83
Boardman 82
Hefei 77
Helsinki 66
Mülheim 59
Guangzhou 58
Munich 57
Lauterbourg 52
Phoenix 52
Ho Chi Minh City 50
Milan 48
San Michele All'adige 45
Zhengzhou 39
Rome 38
Philadelphia 37
Orem 35
Washington 35
Mountain View 34
Redwood City 33
Tokyo 32
London 31
Santa Clara 31
Hanoi 30
Florence 29
Frankfurt am Main 26
Chennai 25
Chicago 24
Columbus 24
Shanghai 24
Naples 23
Bologna 21
San Diego 21
Las Vegas 20
Brooklyn 19
Catania 19
Springfield 19
Stockholm 19
Parma 17
Shenyang 17
Falkenstein 16
Amsterdam 15
Kitzingen 15
Montreal 15
Nanjing 15
Bari 14
Brno 14
Istanbul 14
Mexico City 14
São Paulo 14
Tianjin 13
Manchester 12
Turin 12
Bolzano 11
Denver 11
Falls Church 11
Hangzhou 11
Poplar 11
Toronto 11
Trento 11
Verona 11
Atlanta 10
Boston 10
Kunming 10
Turku 10
Jinan 9
New Delhi 9
Pisa 9
San Francisco 9
Wageningen 9
Cangzhou 8
Changsha 8
Chongqing 8
Haiphong 8
Totale 11.871
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Nome #
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 632
On data analysis in PTR-TOF-MS: from raw spectra to data mining 577
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 543
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 469
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 433
Genetic dissection of fruit aroma in apple 420
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 411
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 411
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 399
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 377
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 362
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 362
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 360
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 351
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 349
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 346
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 346
Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS 345
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition 344
PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides 338
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 337
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 336
Linking GC-MS and PTR-TOF-MS fingerprints of food samples 326
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction 325
L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 321
Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds 320
Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification 320
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet 318
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 315
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS 314
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk 313
PTR-ToF-MS: a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening 313
Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry 305
Cereal bran fractionation: processing techniques for the recovery of functional components and their applications to the food industry 304
PTR-TOF-MS analysis for influence of milk base supplementation on texture and headspace concentration of endogenous volatile compounds in yogurt 304
Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS 303
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters 295
Effetto di due sistemi di filtrazione sulle componenti fenoliche e volatili dell'olio extravergine di oliva 294
L'analisi della frazione volatile: fra riferimenti sicuri e nuove possibilità 285
Analisi delle proprietà acustico-meccaniche della tessitura della mela 270
The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS 236
Experiences at the Fondazione Edmund Mach with PTR-ToF-MS data: from analysis of mass spectra to chemometrics and data mining 229
Tecniche a confronto per l'analisi della componente volatile del formaggio: influenza delle modalità di raccolta del latte sul profilo aromatico del Trentingrana 227
Caratterizzazione di oli monovarietali della Toscana 227
L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 226
Henry's law constant of sulfides and disulfides 219
Correcting the dead time effect in PTR-TOF-MS 215
New PTR-ToF-MS data challenges addressed by chemometrics and data mining 210
Applications of Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release from model and real systems 207
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters 206
Un approccio combinato per la valutazione della qualità sensoriale della mela 204
PTR-MS study of Henry's law constants of sulfides and disulfides 200
Properly considering PTR-MS drift tube energetic conditions in the determination of PTR rate coefficients 198
Henry's law constant & quantitative structure property relationship (QSPR) 198
Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS 195
PTR-QUAD-MS and PTR-ToF-MS in food science and technology 190
PTR-MS in food science and technology: new perspectives from the TOF version 186
Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact 183
Monovariety olive oils from Tuscany: chemical and sensory profiling 168
Totale 18.317
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Categoria #
all - tutte 61.367
article - articoli 31.696
book - libri 0
conference - conferenze 26.229
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.442
Totale 122.734
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022482 0 0 17 63 45 57 34 90 48 43 59 26
2022/20231.646 49 3 126 130 214 219 56 137 302 98 224 88
2023/20241.084 90 86 193 134 145 104 19 15 15 41 87 155
2024/20252.616 60 59 53 195 120 53 136 135 257 63 1.359 126
2025/20264.580 446 330 267 396 574 334 560 183 154 280 108 948
2026/2027812 464 259 89 0 0 0 0 0 0 0 0 0
Totale 18.317