CINECA IRIS Institutional Research Information System

SOUKOULIS, CHRISTOS
 Distribuzione geografica
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Continente #
NA - Nord America 5.797
EU - Europa 3.673
AS - Asia 723
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 27
AF - Africa 25
OC - Oceania 11
SA - Sud America 10
Totale 10.266
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Nazione #
US - Stati Uniti d'America 5.787
PL - Polonia 1.547
DE - Germania 689
IT - Italia 565
CN - Cina 365
UA - Ucraina 300
IE - Irlanda 158
GB - Regno Unito 96
SE - Svezia 94
VN - Vietnam 89
RU - Federazione Russa 82
KR - Corea 72
SG - Singapore 60
FI - Finlandia 55
HK - Hong Kong 43
JP - Giappone 34
EU - Europa 27
FR - Francia 19
MU - Mauritius 18
NL - Olanda 18
ID - Indonesia 15
IN - India 12
BE - Belgio 10
CZ - Repubblica Ceca 8
AT - Austria 7
NZ - Nuova Zelanda 7
TW - Taiwan 7
PR - Porto Rico 6
BR - Brasile 5
CH - Svizzera 5
TR - Turchia 5
AU - Australia 4
CI - Costa d'Avorio 4
ES - Italia 4
LU - Lussemburgo 4
TH - Thailandia 4
CA - Canada 3
DK - Danimarca 3
PH - Filippine 3
RO - Romania 3
AM - Armenia 2
GR - Grecia 2
MY - Malesia 2
PK - Pakistan 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
BO - Bolivia 1
CL - Cile 1
EC - Ecuador 1
EG - Egitto 1
GE - Georgia 1
IL - Israele 1
IR - Iran 1
KH - Cambogia 1
KW - Kuwait 1
LK - Sri Lanka 1
LV - Lettonia 1
MA - Marocco 1
MX - Messico 1
NO - Norvegia 1
PE - Perù 1
PT - Portogallo 1
SA - Arabia Saudita 1
SM - San Marino 1
TN - Tunisia 1
Totale 10.266
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Città #
Warsaw 1.546
Fairfield 716
Jacksonville 515
Woodbridge 400
Ashburn 338
Wilmington 325
Chandler 322
Seattle 319
Houston 273
Cambridge 242
Buffalo 198
Ann Arbor 169
Dublin 157
San Mateo 123
Olalla 118
New York 117
Beijing 96
Dong Ket 85
Dearborn 83
Boardman 81
Moscow 71
Mülheim 59
Los Angeles 58
Seoul 56
Helsinki 53
Guangzhou 50
San Michele All'adige 45
Hong Kong 42
Zhengzhou 39
Mountain View 34
Redwood City 33
Philadelphia 32
Washington 32
Florence 24
Shanghai 22
San Diego 21
Hefei 17
London 17
Shenyang 17
Falkenstein 16
Milan 16
Kitzingen 15
Nanjing 13
Tokyo 13
Bologna 12
Catania 12
Parma 12
Falls Church 11
Rome 11
Turin 11
Bari 10
Hangzhou 10
Verona 10
Chicago 9
Kunming 9
Singapore 9
Trento 9
Changsha 8
Kansas City 8
Brno 7
Jinan 7
Padova 7
Tianjin 7
Wageningen 7
Chongqing 6
Dallas 6
Hanover 6
Las Piedras 6
Munich 6
Phoenix 6
Rovereto 6
Taipei 6
Tappahannock 6
Xian 6
Acton 5
Baotou 5
Harbin 5
Hebei 5
Messina 5
Naples 5
Oak Lawn 5
Pisa 5
Abidjan 4
Auckland 4
Bolzano 4
Chengdu 4
Cles 4
Jakarta 4
Mezzolombardo 4
Modena 4
Napoli 4
Osaka 4
Sanremo 4
Stockholm 4
Yokohama 4
Bassano del Grappa 3
Berlin 3
Birmingham 3
Brescia 3
Brussels 3
Totale 7.371
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Nome #
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 442
On data analysis in PTR-TOF-MS: from raw spectra to data mining 367
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 291
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 282
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 253
Genetic dissection of fruit aroma in apple 251
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 245
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 244
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 242
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 241
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 233
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 227
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 215
Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds 212
Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS 211
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 210
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 209
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 208
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction 206
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 201
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk 200
Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification 200
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet 196
Linking GC-MS and PTR-TOF-MS fingerprints of food samples 195
PTR-ToF-MS: a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening 193
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS 190
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition 189
PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides 187
Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS 186
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 185
Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry 184
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 184
Cereal bran fractionation: processing techniques for the recovery of functional components and their applications to the food industry 180
PTR-TOF-MS analysis for influence of milk base supplementation on texture and headspace concentration of endogenous volatile compounds in yogurt 180
L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 174
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 169
Effetto di due sistemi di filtrazione sulle componenti fenoliche e volatili dell'olio extravergine di oliva 156
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters 133
L'analisi della frazione volatile: fra riferimenti sicuri e nuove possibilità 132
Applications of Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release from model and real systems 118
Analisi delle proprietà acustico-meccaniche della tessitura della mela 112
Tecniche a confronto per l'analisi della componente volatile del formaggio: influenza delle modalità di raccolta del latte sul profilo aromatico del Trentingrana 109
PTR-MS study of Henry's law constants of sulfides and disulfides 105
The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS 101
Un approccio combinato per la valutazione della qualità sensoriale della mela 100
New PTR-ToF-MS data challenges addressed by chemometrics and data mining 98
Caratterizzazione di oli monovarietali della Toscana 97
L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 96
PTR-QUAD-MS and PTR-ToF-MS in food science and technology 95
Correcting the dead time effect in PTR-TOF-MS 94
Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact 92
Henry's law constant of sulfides and disulfides 91
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters 91
Experiences at the Fondazione Edmund Mach with PTR-ToF-MS data: from analysis of mass spectra to chemometrics and data mining 90
Properly considering PTR-MS drift tube energetic conditions in the determination of PTR rate coefficients 89
Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS 87
Henry's law constant & quantitative structure property relationship (QSPR) 86
PTR-MS in food science and technology: new perspectives from the TOF version 80
Monovariety olive oils from Tuscany: chemical and sensory profiling 75
Totale 10.309
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Categoria #
all - tutte 31.305
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.305
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019109 0 0 0 0 0 0 0 0 0 0 0 109
2019/20202.458 68 140 265 531 173 261 180 236 234 155 127 88
2020/20211.728 148 122 180 125 156 181 237 43 171 51 190 124
2021/2022770 72 216 17 63 45 57 34 90 48 43 59 26
2022/20231.646 49 3 126 130 214 219 56 137 302 98 224 88
2023/20241.084 90 86 193 134 145 104 19 15 15 41 87 155
Totale 10.309