CINECA IRIS Institutional Research Information System

SOUKOULIS, CHRISTOS
 Distribuzione geografica
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Continente #
NA - Nord America 7.298
EU - Europa 5.957
AS - Asia 2.815
SA - Sud America 169
AF - Africa 59
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 27
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 1
Totale 16.346
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Nazione #
US - Stati Uniti d'America 7.221
PL - Polonia 1.569
RU - Federazione Russa 1.458
SG - Singapore 1.178
IT - Italia 989
DE - Germania 789
CN - Cina 777
UA - Ucraina 302
VN - Vietnam 228
HK - Hong Kong 219
GB - Regno Unito 161
IE - Irlanda 159
KR - Corea 133
FR - Francia 126
BR - Brasile 122
SE - Svezia 109
NL - Olanda 104
FI - Finlandia 81
IN - India 64
JP - Giappone 53
CA - Canada 40
TR - Turchia 30
EU - Europa 27
MX - Messico 26
BD - Bangladesh 25
ID - Indonesia 20
ES - Italia 19
MU - Mauritius 18
AR - Argentina 17
CZ - Repubblica Ceca 16
BE - Belgio 14
ZA - Sudafrica 14
AT - Austria 13
AU - Australia 10
NZ - Nuova Zelanda 10
IQ - Iraq 9
NO - Norvegia 8
SA - Arabia Saudita 8
TW - Taiwan 8
AE - Emirati Arabi Uniti 7
EC - Ecuador 7
PH - Filippine 7
LU - Lussemburgo 6
MY - Malesia 6
NP - Nepal 6
PK - Pakistan 6
PR - Porto Rico 6
RO - Romania 6
TN - Tunisia 6
CH - Svizzera 5
CL - Cile 5
CO - Colombia 5
LT - Lituania 5
BO - Bolivia 4
CI - Costa d'Avorio 4
DK - Danimarca 4
SC - Seychelles 4
TH - Thailandia 4
UZ - Uzbekistan 4
VE - Venezuela 4
AM - Armenia 3
BJ - Benin 3
DO - Repubblica Dominicana 3
EG - Egitto 3
GR - Grecia 3
JO - Giordania 3
KZ - Kazakistan 3
MA - Marocco 3
AL - Albania 2
BY - Bielorussia 2
IL - Israele 2
KW - Kuwait 2
OM - Oman 2
PE - Perù 2
PT - Portogallo 2
UY - Uruguay 2
AZ - Azerbaigian 1
BG - Bulgaria 1
BH - Bahrain 1
CY - Cipro 1
DZ - Algeria 1
ET - Etiopia 1
GE - Georgia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IR - Iran 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
LK - Sri Lanka 1
LV - Lettonia 1
NG - Nigeria 1
PA - Panama 1
PY - Paraguay 1
SM - San Marino 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 16.346
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Città #
Warsaw 1.562
Fairfield 716
Ashburn 630
Singapore 537
Jacksonville 516
Woodbridge 400
Moscow 350
Wilmington 325
Chandler 322
Seattle 322
Houston 281
San Jose 276
Cambridge 242
Buffalo 237
Hong Kong 214
Beijing 203
Ann Arbor 169
New York 164
Dublin 158
Los Angeles 156
Dallas 130
San Mateo 123
Olalla 118
Seoul 116
Council Bluffs 103
Rovereto 97
Dong Ket 85
Dearborn 83
Boardman 81
Hefei 77
Helsinki 66
Mülheim 59
Guangzhou 58
Munich 57
Lauterbourg 52
Ho Chi Minh City 50
San Michele All'adige 45
Zhengzhou 39
Milan 37
Rome 37
Mountain View 34
Philadelphia 33
Redwood City 33
Orem 32
Tokyo 32
Washington 32
London 31
Hanoi 30
Florence 29
Frankfurt am Main 26
Chennai 25
Shanghai 24
Bologna 21
Naples 21
San Diego 21
Chicago 20
Catania 19
Las Vegas 19
Stockholm 19
Parma 17
Shenyang 17
Falkenstein 16
Santa Clara 16
Amsterdam 15
Brooklyn 15
Kitzingen 15
Nanjing 15
Brno 14
Montreal 14
São Paulo 14
Istanbul 13
Mexico City 13
Tianjin 13
Bari 12
Manchester 12
Bolzano 11
Falls Church 11
Hangzhou 11
Phoenix 11
Poplar 11
Toronto 11
Trento 11
Turin 11
Verona 11
Boston 10
Denver 10
Kunming 10
Turku 10
Jinan 9
New Delhi 9
Pisa 9
Wageningen 9
Atlanta 8
Cangzhou 8
Changsha 8
Chongqing 8
Haiphong 8
Hillsboro 8
Kansas City 8
Mumbai 8
Totale 10.264
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Nome #
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 567
On data analysis in PTR-TOF-MS: from raw spectra to data mining 527
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 517
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 419
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 391
Genetic dissection of fruit aroma in apple 377
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 375
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 368
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 359
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 336
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 336
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 328
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 328
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 321
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition 320
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 319
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 318
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 315
Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS 309
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 309
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 303
Linking GC-MS and PTR-TOF-MS fingerprints of food samples 299
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction 299
L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 295
PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides 293
Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification 292
Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds 291
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet 289
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 286
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS 286
PTR-ToF-MS: a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening 284
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk 281
Cereal bran fractionation: processing techniques for the recovery of functional components and their applications to the food industry 280
Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry 280
PTR-TOF-MS analysis for influence of milk base supplementation on texture and headspace concentration of endogenous volatile compounds in yogurt 275
Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS 273
L'analisi della frazione volatile: fra riferimenti sicuri e nuove possibilità 257
Effetto di due sistemi di filtrazione sulle componenti fenoliche e volatili dell'olio extravergine di oliva 255
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters 254
Analisi delle proprietà acustico-meccaniche della tessitura della mela 242
The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS 199
Caratterizzazione di oli monovarietali della Toscana 199
Tecniche a confronto per l'analisi della componente volatile del formaggio: influenza delle modalità di raccolta del latte sul profilo aromatico del Trentingrana 198
Experiences at the Fondazione Edmund Mach with PTR-ToF-MS data: from analysis of mass spectra to chemometrics and data mining 191
L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 190
Henry's law constant of sulfides and disulfides 188
New PTR-ToF-MS data challenges addressed by chemometrics and data mining 185
Correcting the dead time effect in PTR-TOF-MS 181
Applications of Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release from model and real systems 181
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters 179
Un approccio combinato per la valutazione della qualità sensoriale della mela 175
Henry's law constant & quantitative structure property relationship (QSPR) 173
Properly considering PTR-MS drift tube energetic conditions in the determination of PTR rate coefficients 169
PTR-MS study of Henry's law constants of sulfides and disulfides 168
Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS 160
PTR-QUAD-MS and PTR-ToF-MS in food science and technology 159
Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact 158
PTR-MS in food science and technology: new perspectives from the TOF version 147
Monovariety olive oils from Tuscany: chemical and sensory profiling 136
Totale 16.389
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Categoria #
all - tutte 55.323
article - articoli 28.789
book - libri 0
conference - conferenze 23.407
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.127
Totale 110.646
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021365 0 0 0 0 0 0 0 0 0 51 190 124
2021/2022770 72 216 17 63 45 57 34 90 48 43 59 26
2022/20231.646 49 3 126 130 214 219 56 137 302 98 224 88
2023/20241.084 90 86 193 134 145 104 19 15 15 41 87 155
2024/20252.616 60 59 53 195 120 53 136 135 257 63 1.359 126
2025/20263.464 446 330 267 396 574 334 560 183 154 220 0 0
Totale 16.389