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Silcock, P.; Soukoulis, C.; Heenan, S.; Biasioli, F.; Aprea, E.; Cappellin, L.; Gasperi, F. (2011). Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels. In: XIII Weurman flavour research symposium, 27-30 September 2011, Zaragoza, Spain: 368-368 (7.19). url: http://www.weurman2011.com/wp-content/uploads/ultima-version-abstrat-weurman.pdf handle: http://hdl.handle.net/10449/21292

Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels

Soukoulis, Christos;Biasioli, Franco;Aprea, Eugenio;Cappellin, Luca;Gasperi, Flavia
2011-01-01
PTR-ToF-MS
2011
Silcock, P.; Soukoulis, C.; Heenan, S.; Biasioli, F.; Aprea, E.; Cappellin, L.; Gasperi, F. (2011). Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels. In: XIII Weurman flavour research symposium, 27-30 September 2011, Zaragoza, Spain: 368-368 (7.19). url: http://www.weurman2011.com/wp-content/uploads/ultima-version-abstrat-weurman.pdf handle: http://hdl.handle.net/10449/21292
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/21292
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