SOUKOULIS, CHRISTOS
SOUKOULIS, CHRISTOS
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS
2014-01-01 Sanchez Del Pulgar Rico, J.; Renaville, B.; Soukoulis, C.; Cappellin, L.; Romano, A.; Gasperi, F.; Piasentier, E.; Biasioli, F.
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.)
2014-01-01 Costa, F.; Cappellin, L.; Farneti, B.; Tadiello, A.; Romano, A.; Soukoulis, C.; Sansavini, S.; Velasco, R.; Biasioli, F.
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS
2013-01-01 Sánchez del Pulgar, J.; Soukoulis, C.; Carrapiso, A.I.; Cappellin, L.; Granitto, P.M.; Aprea, E.; Romano, A.; Gasperi, F.; Biasioli, F.
PTR-ToF-MS: a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening
2013-01-01 Soukoulis, C.; Cappellin, L.; Aprea, E.; Costa, F.; Viola, R.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS
2013-01-01 Tsevdou, M.; Soukoulis, C.; Cappellin, L.; Gasperi, F.; Taoukis, P.S.; Biasioli, F.
Cereal bran fractionation: processing techniques for the recovery of functional components and their applications to the food industry
2012-01-01 Soukoulis, C.; Aprea, E.
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics
2012-01-01 Cappellin, L.; Soukoulis, C.; Aprea, E.; Granitto, P.M.; Dallabetta, N.; Costa, F.; Viola, R.; Märk, T.D.; Gasperi, F.; Biasioli, F.
PTR-TOF-MS analysis for influence of milk base supplementation on texture and headspace concentration of endogenous volatile compounds in yogurt
2012-01-01 Soukoulis, C.; Biasioli, F.; Aprea, E.; Schuhfried, E.; Cappellin, L.; Märk, T.D.; Gasperi, F.
Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry
2012-01-01 Papurello, D.; Soukoulis, C.; Schuhfried, E.; Cappellin, L.; Gasperi, F.; Silvestri, S.; Santarelli, M.; Biasioli, F.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Silcock, P.; Cappellin, L.; Romano, A.; Aprea, E.; Bremer, P.; Märk, T.D.; Gasperi, F.; Biasioli, F.
L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi
2012-01-01 Fabris, A.; Biasioli, F.; Granitto, P.M.; Aprea, E.; Schuhfried, E.; Soukoulis, C.; Endrizzi, I.; Maerk, T.D.
Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification
2012-01-01 Schuhfried, E.; Aprea, E.; Cappellin, L.; Soukoulis, C.; Viola, R.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet
2012-01-01 Aprea, E.; Morisco, F.; Biasioli, F.; Vitaglione, P.; Cappellin, L.; Soukoulis, C.; Lembo, V.; Gasperi, F.; D'Argenio, G.; Fogliano, V.; Caporaso, N.
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry
2012-01-01 Cappellin, L.; Karl, T.; Probst, M.; Ismailova, O.; Winkler, P.M.; Soukoulis, C.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Linking GC-MS and PTR-TOF-MS fingerprints of food samples
2012-01-01 Cappellin, L.; Aprea, E.; Granitto, P.M.; Wehrens, H.R.M.J.; Soukoulis, C.; Märk, T.D.; Gasperi, F.; Biasioli, F.
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition
2012-01-01 Heenan, S.P.; Soukoulis, C.; Silcock, P.; Fabris, A.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F.; Biasioli, F.
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo
2012-01-01 Biasioli, F.; Aprea, E.; Cappellin, L.; Soukoulis, C.; Gasperi, F.
Caratterizzazione di oli monovarietali della Toscana
2012-01-01 Aprea, E.; Biasioli, F.; Soukoulis, C.; Cappellin, L.; Schuhfried, E.; Gasperi, F.; Cantini, C.; Sani, G.; Mazzanti, ; Märk, T.D.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2014 | Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS | Sanchez Del Pulgar Rico, J.; Renaville, B.; Soukoulis, C.; Cappellin, L.; Romano, A.; Gasperi, F.; Piasentier, E.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) | Costa, F.; Cappellin, L.; Farneti, B.; Tadiello, A.; Romano, A.; Soukoulis, C.; Sansavini, S.; Velasco, R.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2013 | Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS | Sánchez del Pulgar, J.; Soukoulis, C.; Carrapiso, A.I.; Cappellin, L.; Granitto, P.M.; Aprea, E.; Romano, A.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2013 | PTR-ToF-MS: a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening | Soukoulis, C.; Cappellin, L.; Aprea, E.; Costa, F.; Viola, R.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2013 | Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS | Tsevdou, M.; Soukoulis, C.; Cappellin, L.; Gasperi, F.; Taoukis, P.S.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2012 | Cereal bran fractionation: processing techniques for the recovery of functional components and their applications to the food industry | Soukoulis, C.; Aprea, E. | Articolo in rivista | |
| 1-gen-2012 | PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics | Cappellin, L.; Soukoulis, C.; Aprea, E.; Granitto, P.M.; Dallabetta, N.; Costa, F.; Viola, R.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2012 | PTR-TOF-MS analysis for influence of milk base supplementation on texture and headspace concentration of endogenous volatile compounds in yogurt | Soukoulis, C.; Biasioli, F.; Aprea, E.; Schuhfried, E.; Cappellin, L.; Märk, T.D.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2012 | Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry | Papurello, D.; Soukoulis, C.; Schuhfried, E.; Cappellin, L.; Gasperi, F.; Silvestri, S.; Santarelli, M.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Silcock, P.; Cappellin, L.; Romano, A.; Aprea, E.; Bremer, P.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2012 | L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi | Fabris, A.; Biasioli, F.; Granitto, P.M.; Aprea, E.; Schuhfried, E.; Soukoulis, C.; Endrizzi, I.; Maerk, T.D. | Articolo in rivista | |
| 1-gen-2012 | Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification | Schuhfried, E.; Aprea, E.; Cappellin, L.; Soukoulis, C.; Viola, R.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2012 | Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet | Aprea, E.; Morisco, F.; Biasioli, F.; Vitaglione, P.; Cappellin, L.; Soukoulis, C.; Lembo, V.; Gasperi, F.; D'Argenio, G.; Fogliano, V.; Caporaso, N. | Articolo in rivista | |
| 1-gen-2012 | On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry | Cappellin, L.; Karl, T.; Probst, M.; Ismailova, O.; Winkler, P.M.; Soukoulis, C.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2012 | Linking GC-MS and PTR-TOF-MS fingerprints of food samples | Cappellin, L.; Aprea, E.; Granitto, P.M.; Wehrens, H.R.M.J.; Soukoulis, C.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2012 | PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition | Heenan, S.P.; Soukoulis, C.; Silcock, P.; Fabris, A.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2012 | PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo | Biasioli, F.; Aprea, E.; Cappellin, L.; Soukoulis, C.; Gasperi, F. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2012 | Caratterizzazione di oli monovarietali della Toscana | Aprea, E.; Biasioli, F.; Soukoulis, C.; Cappellin, L.; Schuhfried, E.; Gasperi, F.; Cantini, C.; Sani, G.; Mazzanti, ; Märk, T.D. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno |