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Fabris, A.; Biasioli, F.; Granitto, P.M.; Endrizzi, I.; Aprea, E.; Cappellin, L.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F. (2011). The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS. In: Hansel, A.; Dunkl, J. ( editors ) 5th International conference on proton transfer reaction mass spectrometry and its applications. Innsbruck: University press: 171-172. ISBN: 978-3-902719-88-1. handle: http://hdl.handle.net/10449/19651

The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS

Fabris, Alessandra;Biasioli, Franco;Endrizzi, Isabella;Aprea, Eugenio;Cappellin, Luca;Schuhfried, Erna;Soukoulis, Christos;Gasperi, Flavia
2011-01-01
Trentingrana
Trentingrana
978-3-902719-88-1
2011
Fabris, A.; Biasioli, F.; Granitto, P.M.; Endrizzi, I.; Aprea, E.; Cappellin, L.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F. (2011). The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS. In: Hansel, A.; Dunkl, J. ( editors ) 5th International conference on proton transfer reaction mass spectrometry and its applications. Innsbruck: University press: 171-172. ISBN: 978-3-902719-88-1. handle: http://hdl.handle.net/10449/19651
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/19651
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