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Galle, S.A.; Koot, A.; Soukoulis, C.; Cappellin, L.; Biasioli, F.; Alewijn, M.; van Ruth, S. (2011). Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS. In: Hansel, A.; Dunkl, J. ( editors ) 5th International conference on proton transfer reaction mass spectrometry and its applications. Innsbruck: University press: 254-257. ISBN: 978-3-902719-88-1. handle: http://hdl.handle.net/10449/19644

Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS

Soukoulis, Christos;Cappellin, Luca;Biasioli, Franco;
2011-01-01
Cheese
Formaggio
978-3-902719-88-1
2011
Galle, S.A.; Koot, A.; Soukoulis, C.; Cappellin, L.; Biasioli, F.; Alewijn, M.; van Ruth, S. (2011). Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS. In: Hansel, A.; Dunkl, J. ( editors ) 5th International conference on proton transfer reaction mass spectrometry and its applications. Innsbruck: University press: 254-257. ISBN: 978-3-902719-88-1. handle: http://hdl.handle.net/10449/19644
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/19644
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