CINECA IRIS Institutional Research Information System

Soukoulis, C.; Biasioli, F.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F. (2011). Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact. In: Hansel, A.; Dunkl, J. ( editors ) 5th International conference on proton transfer reaction mass spectrometry and its applications. Innsbruck: University press: 125-128. ISBN: 978-3-902719-88-1. handle: http://hdl.handle.net/10449/19652

Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact

Soukoulis, Christos;Biasioli, Franco;Aprea, Eugenio;Cappellin, Luca;Gasperi, Flavia
2011-01-01
978-3-902719-88-1
2011
Soukoulis, C.; Biasioli, F.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F. (2011). Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact. In: Hansel, A.; Dunkl, J. ( editors ) 5th International conference on proton transfer reaction mass spectrometry and its applications. Innsbruck: University press: 125-128. ISBN: 978-3-902719-88-1. handle: http://hdl.handle.net/10449/19652
4.01 Contributo in Atti di convegno
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/19652
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact